Plum BBQ Sauce Recipe is a unique, flavorful blend of sweet and savory ingredients, perfect for grilling or dipping.
To make it, combine ripe plums, sugar, vinegar, garlic, ginger, soy sauce, and a touch of chili flakes. Simmer the mixture until it thickens, then blend it smooth.
The result is a tangy, sweet sauce with a hint of spice and fruity richness from the plums. I first tried making this sauce after watching a cooking video online. It seemed like a fun twist on the classic BBQ sauce, and I was curious to try it.
After making it, the flavor was a perfect balance—sweet, tangy, with a little kick. My friends and family loved it too, and they enjoyed it with grilled meats. It quickly became a favorite in my household.
Why We Love This Recipe
I absolutely love this plum BBQ sauce recipe because it combines the perfect balance of sweet, tangy, and spicy flavors, making it incredibly versatile for all kinds of dishes.
The plums bring a natural sweetness that pairs beautifully with the acidity of vinegar and the warmth of spices. Plus, it’s quick and easy to make, and I can customize it to suit my taste preferences.
Whether I’m grilling, marinating, or dipping, this plum BBQ sauce recipe always adds a burst of flavor that elevates any meal!
How To Prepare Plum BBQ Sauce Recipe?
Recipe Details
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Course: Sauce
- Difficulty: Easy
- Cuisine: American
- Calories: Approximately 50 calories per tablespoon
- Yield: About 1.5 cups
Kitchen Utensils
- Medium saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Blender or immersion blender (optional)
Ingredients
- 1 cup chopped plums (about 2-3 plums)
- 1/3 cup ketchup
- 1/3 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon Worcestershire sauce (or soy sauce for a vegan option)
- 1/2 teaspoon salt
- ½ teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon garlic powder
- 1 pinch cayenne pepper
Instructions
1. Chop the plums into small pieces, removing the pits.
2. In a medium saucepan, add the chopped plums, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, salt, pepper, red pepper flakes, garlic powder, and cayenne pepper.
3. Bring the mixture to a simmer over medium heat, stirring occasionally. Let it cook for about 20-25 minutes, or until the plums break down and the sauce thickens.
4. If you prefer a smooth texture, use an immersion blender or transfer the mixture to a regular blender to blend until smooth.
5. Let the sauce cool to room temperature. Once cooled, transfer it to a jar or airtight container for storage.
Special Note
This plum BBQ sauce recipe not only adds a fantastic flavor to grilled meats but also works as a dipping sauce for fries or roasted vegetables.
It’s naturally gluten-free and can be easily adjusted for different diets. If you like your BBQ sauce with a bit more kick, increase the amount of chili flakes or even add a dash of hot sauce.
The balance between the sweet plums and smoky paprika makes this sauce versatile enough for almost any barbecue or grilled dish.
Tips And Variations
➤ Spice Level: Adjust the heat by adding more red pepper flakes or a dash of hot sauce to suit your taste.
➤ Sweetness: If you prefer a sweeter sauce, increase the amount of brown sugar or add a tablespoon of honey.
➤ Smoky Flavor: Incorporate a teaspoon of smoked paprika or a few drops of liquid smoke for a smoky undertone.
➤ Fruit Variations: Substitute plums with other fruits like peaches, apricots, or blackberries for a different flavor profile.
Ways To Use It
This plum BBQ sauce recipe is incredibly versatile and can be used in a variety of ways to elevate your meals. Slather it on grilled chicken, pork ribs, or burgers for a delicious twist.
It also works great as a dipping sauce for fries, roasted veggies, or even as a topping for pulled pork sandwiches. If you’re looking to add some excitement to your stir-fries, try drizzling it over grilled tofu or vegetables.
The sweet and smoky flavor will enhance any dish, making it a must-have condiment for your next barbecue or dinner party!
Have Any Side Effects To Eat Plum BBQ Sauce?
Plum BBQ sauce recipe is generally safe to eat for most people, but like any condiment, it’s important to consume it in moderation.
It contains sugar, vinegar, and soy sauce, which may not be ideal for those on low-sodium or low-sugar diets. People with soy allergies should also avoid the sauce, as it contains soy sauce.
Additionally, the vinegar and spices could irritate those with sensitive stomachs or acid reflux. If consumed in excess, it may contribute to added sugars and sodium, so it’s best to enjoy it as part of a balanced diet.
FAQs
Can I make this plum BBQ sauce ahead of time?
Yes, you can easily make this sauce ahead of time! It stores well in an airtight container in the refrigerator for up to 1-2 weeks. In fact, letting it sit for a day or two allows the flavors to meld and intensify.
Can I freeze plum BBQ sauce?
Absolutely! This sauce can be frozen for up to 3 months. Simply let it cool completely, then transfer it to a freezer-safe container. When you’re ready to use it, just thaw it in the refrigerator overnight and reheat it on the stove.
Can I make this recipe without the chili flakes?
Yes, if you prefer a milder flavor or don’t like heat, you can skip the chili flakes. The sauce will still be sweet, smoky, and tangy, but without the spicy kick.
Can I substitute the plums with another fruit?
While plums give this sauce its distinct taste, you can experiment with other fruits like peaches, apricots, or even cherries for a similar sweet and tangy result. Just keep in mind that the flavor profile may change slightly.
How do I thicken the plum BBQ sauce if it’s too runny?
If the sauce turns out too thin, simply simmer it for a few more minutes until it thickens to your desired consistency. You can also add a small amount of cornstarch mixed with water to help it thicken quickly without altering the flavor.
Conclusion
There’s nothing quite like a homemade BBQ sauce to elevate your meals. This plum BBQ sauce recipe is a fantastic blend of sweet and savory that complements grilled meats, veggies, and even tofu for my plant-based friends.
What’s great is that it’s so simple to make—no need for complicated ingredients or processes. With just a handful of basic items, you can create something unique that your guests will rave about.
So, next time you fire up the grill, remember this plum BBQ sauce recipe to give your dishes that extra zing!
Let me know how it turns out for you, and feel free to experiment with the ingredients to make it truly your own.
You Might Also Like
Spicy Blueberry BBQ Sauce Recipe – Easy & Sweet
Montgomery Inn BBQ Sauce Recipe – Top All
Maple Syrup BBQ Sauce Recipe – Sweet & Smoky
Louisiana BBQ Shrimp Sauce Mix – New Orleans
No Salt BBQ Sauce Recipe – Low Sodium
Plum BBQ Sauce Recipe
Equipment
- Medium saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Blender or immersion blender (optional)
Ingredients
- 1 cup chopped plums about 2-3 plums
- 1/3 cup ketchup
- 1/3 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon Worcestershire sauce or soy sauce for a vegan option
- 1/2 teaspoon salt
- ½ teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon garlic powder
- 1 pinch cayenne pepper
Instructions
- Chop the plums into small pieces, removing the pits.
- In a medium saucepan, add the chopped plums, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, salt, pepper, red pepper flakes, garlic powder, and cayenne pepper.
- Bring the mixture to a simmer over medium heat, stirring occasionally. Let it cook for about 20-25 minutes, or until the plums break down and the sauce thickens.
- If you prefer a smooth texture, use an immersion blender or transfer the mixture to a regular blender to blend until smooth.
- Let the sauce cool to room temperature. Once cooled, transfer it to a jar or airtight container for storage.