Spicy Pineapple BBQ Sauce Recipe

This Pineapple BBQ Sauce Recipe is a delightful combination of sweet, tangy, and savory flavors that elevate any grilled or roasted dish.

The tropical sweetness from pineapple juice pairs wonderfully with the rich depth of brown sugar and honey, creating a mouthwatering sauce that is perfect for glazing meats like chicken, pork, or even vegetables.

The addition of mustard and Worcestershire sauce adds a zesty kick, while garlic and onion powder provide a savory balance.

This homemade Pineapple BBQ Sauce Recipe offers a perfect blend of flavors that will impress your guests and bring a burst of summer to your table.

In this post, I’ll walk you through the entire process, from preparation to serving, so you can impress your guests with this unique and flavorful sauce. Let’s get started!

How To Prepare Pineapple BBQ Sauce Recipe?

Recipe Deatils

Preparation Time: 5 minutes

Cooking Time: 10 minutes

Total Time: 15 minutes

Course: Condiment/Sauce

Cuisine: American

Calories: Approximately 90 calories per serving

Yield: About 1.5 cups

Pineapple BBQ Sauce Recipe
Pineapple BBQ Sauce Recipe

Kitchen Utensils

  • Medium saucepan
  • Spoon or whisk
  • Measuring cups and spoons
  • Knife and cutting board (for garlic)

Ingredients

  • 1 cup Pineapple Juice
  • 1 cup Ketchup
  • 2 tbsp French’s Classic Mustard
  • 1/4 cup Honey
  • 1 tbsp Worcestershire Sauce
  • Salt and Pepper, to taste
  • 1 tbsp Cornstarch (for thickening)
  • 1/2 cup Brown Sugar (packed)
  • 2 cloves Garlic, minced
  • 1 tsp Onion Powder
  • 1/4 cup Water

How To Make Pineapple BBQ Sauce Recipe

1. In a medium saucepan, combine pineapple juice, ketchup, mustard, honey, Worcestershire sauce, brown sugar, garlic, onion powder, salt, and pepper. Stir well to combine.

2. In a small bowl, mix the cornstarch with water to form a slurry. Place the saucepan over medium heat and bring the mixture to a simmer.

3. Slowly add the cornstarch slurry to the saucepan while continuously stirring. Cook for 3-5 minutes, allowing the sauce to thicken to your desired consistency. Taste the sauce and adjust seasoning if needed.

4. Once thickened, remove from heat and let cool slightly before serving. Store any leftover sauce in an airtight container in the refrigerator for up to one week.

Special Notes

Sweetness Level: The sweetness of this sauce comes from both pineapple juice and brown sugar. If you prefer a less sweet sauce, you can reduce the amount of brown sugar or honey to suit your taste.

Consistency: If you prefer a thinner sauce, you can skip the cornstarch or use less of it. For a thicker, glaze-like consistency, you can add a little more cornstarch and cook it a bit longer.

Adjusting Flavor: Feel free to experiment with adding extra ingredients like smoked paprika for a smokier flavor, or chili flakes for some heat.

Vegan Option: If you’re looking to make this sauce vegan, simply substitute honey with maple syrup or agave nectar.

Serving Ideas

This Pineapple BBQ Sauce is incredibly versatile! Here are some of my favorite ways to serve it:

1. Use this sauce as a marinade for grilled chicken or pork. The pineapple juice and vinegar will help tenderize the meat, and the rich flavors will infuse deep into the meat.

2. Of course, this sauce is perfect for slathering on grilled meats like ribs, chicken wings, and burgers. The tangy-sweet flavor pairs wonderfully with the smokiness of grilled foods.

3. You can also use this sauce as a dipping sauce for fried foods like crispy chicken tenders, onion rings, or even sweet potato fries.

4. Spread this sauce on sandwiches or burgers for an extra burst of flavor. It works particularly well with pulled pork sandwiches.

Health Benefits

Pineapple is loaded with Vitamin C, which is essential for boosting immunity and promoting healthy skin. The fresh pineapple juice in this sauce helps provide this vital nutrient.

Pineapple contains bromelain, an enzyme that aids in digestion. It can help break down proteins and improve gut health.

The ingredients like garlic powder, onion powder, and smoked paprika contribute antioxidants that help combat inflammation and promote overall health.

How To Make BBQ Sauce Tastier?

For a smoky twist, try adding a few drops of liquid smoke or a pinch of chipotle powder to the pineapple BBQ sauce.

You can also experiment with different sweeteners, like honey or maple syrup, for a more natural flavor. If you like a spicy kick, toss in some diced jalapeños or a dash of hot sauce.

This versatile sauce also pairs well with grilled veggies, shrimp skewers, or even as a glaze for roasted meats like turkey or lamb.

Get creative and use it wherever you want a unique blend of sweet, tangy, and smoky!

Can You Eat Pineapple BBQ Sauce Recipe Every Day?

While it’s absolutely delicious, eating Pineapple BBQ Sauce every day might not be the best idea for everyone.

Though it’s made with fresh ingredients, it contains sugar, sodium, and other seasonings that can add up quickly in your daily diet.

Enjoying it occasionally, like with grilled meats or as a dipping sauce, is a great way to savor its sweet and tangy flavor without overdoing it. As with any condiment, moderation is key to maintaining a balanced and healthy diet.

How To Store Leftovers

To store leftover Pineapple BBQ Sauce Recipe, allow it to cool to room temperature first. Then, transfer it to an airtight container, such as a glass jar or plastic bottle.

Store the sauce in the refrigerator for up to one week. For longer storage, you can freeze it in freezer-safe containers or freezer bags for up to three months.

When ready to use, simply thaw it in the refrigerator overnight or warm it gently on the stove before serving.

Always check for any signs of spoilage, such as off smells or discoloration, before using the leftovers.

FAQs About Pineapple BBQ Sauce Recipe

Can I make this BBQ sauce spicier?

Yes! To add heat, you can mix in a bit of cayenne pepper, chili flakes, or even hot sauce to taste. Adjust the spiciness based on your preference.

How long can I store homemade pineapple BBQ sauce?

You can store the sauce in an airtight container in the refrigerator for up to one week. For longer storage, freeze it for up to three months.

Can I substitute ingredients in this recipe?

Yes, you can substitute honey with maple syrup or agave nectar for a vegan version. You can also replace Worcestershire sauce with soy sauce or liquid aminos for a different flavor profile.

What dishes can I use pineapple BBQ sauce with?

This sauce pairs wonderfully with grilled chicken, pork ribs, burgers, or even roasted vegetables. It can also be used as a dipping sauce for appetizers like chicken tenders or fries.

How do I adjust the thickness of the sauce?

If you prefer a thicker sauce, simply cook it a bit longer or add more cornstarch. For a thinner consistency, reduce the amount of cornstarch or skip it entirely.

Conclusion

Making your own homemade Pineapple BBQ Sauce Recipe is so easy and rewarding. This sauce brings a beautiful balance of sweetness from the pineapple and brown sugar, tanginess from the apple cider vinegar, and that delightful umami flavor from the soy sauce and Dijon mustard.

It’s perfect for slathering on grilled chicken, brushing on ribs, or even dipping crispy fries into. I hope you give this Pineapple BBQ Sauce Recipe a try and enjoy the unique burst of flavors it brings. Happy cooking, and happy grilling!

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Pineapple BBQ Sauce Recipe

Pineapple BBQ Sauce Recipe

Luna
This Pineapple BBQ Sauce recipe combines sweet pineapple with tangy vinegar, savory garlic, and smoky spices. Simmered together, it creates a balanced sauce perfect for grilling. Ideal for chicken, pork, or ribs, it enhances flavors with a tropical twist, offering a vibrant, sticky coating for your BBQ dishes.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Condiment / Sauce
Cuisine American
Servings 1.5 cups
Calories 90 kcal

Equipment

  • Medium saucepan
  • Spoon or whisk
  • Measuring cups and spoons
  • Knife and cutting board (for garlic)

Ingredients
  

  • 1 cup Pineapple Juice
  • 1 cup Ketchup
  • 2 tbsp French’s Classic Mustard
  • 1/4 cup Honey
  • 1 tbsp Worcestershire Sauce
  • Salt and Pepper to taste
  • 1 tbsp Cornstarch for thickening
  • 1/2 cup Brown Sugar packed
  • 2 cloves Garlic minced
  • 1 tsp Onion Powder
  • 1/4 cup Water

Instructions
 

  • In a medium saucepan, combine pineapple juice, ketchup, mustard, honey, Worcestershire sauce, brown sugar, garlic, onion powder, salt, and pepper. Stir well to combine.
  • In a small bowl, mix the cornstarch with water to form a slurry. Place the saucepan over medium heat and bring the mixture to a simmer.
  • Slowly add the cornstarch slurry to the saucepan while continuously stirring. Cook for 3-5 minutes, allowing the sauce to thicken to your desired consistency. Taste the sauce and adjust seasoning if needed.
  • Once thickened, remove from heat and let cool slightly before serving. Store any leftover sauce in an airtight container in the refrigerator for up to one week.

Notes

➤ Sweetness Level: The sweetness of this sauce comes from both pineapple juice and brown sugar. If you prefer a less sweet sauce, you can reduce the amount of brown sugar or honey to suit your taste.
➤ Consistency: If you prefer a thinner sauce, you can skip the cornstarch or use less of it. For a thicker, glaze-like consistency, you can add a little more cornstarch and cook it a bit longer.
➤ Adjusting Flavor: Feel free to experiment with adding extra ingredients like smoked paprika for a smokier flavor, or chili flakes for some heat.
➤ Vegan Option: If you’re looking to make this sauce vegan, simply substitute honey with maple syrup or agave nectar.
Keyword Pineapple BBQ Sauce Recipe

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