Pecan Chocolate Chip Cookie Recipe combines rich chocolate chips and crunchy pecans in a soft, chewy cookie.
I made this Pecan Chocolate Chip Cookie Recipe after seeing it prepared on a baking show that inspired me. The texture looked incredible, and I couldn’t resist trying it myself.
I was drawn to the mix of sweet and nutty flavors. I will now show up and show step by step how to make this Pecan Chocolate Chip Cookie Recipe from start to finish.
Why My Recipe Works
My Pecan Chocolate Chip Cookie Recipe works because it balances ingredients for both texture and flavor. Using cold butter creates thicker cookies with soft centers and crisp edges.
Brown sugar adds moisture and richness, while granulated sugar helps with structure. The cornstarch keeps the cookies tender, and the combination of chocolate chips and chunks adds depth.
Pecans provide a buttery crunch that complements the chocolate. Mixing techniques and bake time are carefully chosen to ensure even baking and consistent results every time.
How To Prepare Pecan Chocolate Chip Cookie Recipe?
Recipe Overview
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Calories: 200
Yield: 24 cookies
Kitchen Utensils
- Mixing bowl (or stand mixer)
- Whisk & spatula
- 2 sheet pans or cookie sheets
- 2‑inch cookie scoop (optional)
- Measuring cups/spoons
Ingredients
- 2 sticks (226 g) unsalted butter, cubed & cold
- 1 cup light brown sugar
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2½ cups all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking soda
- 1 tsp salt
- 12 oz semi‑sweet chocolate chips
- 10 oz chocolate chunks (or extra chips)
- 1 cup chopped pecans
- Optional: sprinkle of sea salt on top
Instructions
1. Preheat your oven to 350°F (175°C). Line a couple of baking sheets with parchment paper and set them aside.
2. In a large mixing bowl (a stand mixer works great for this), beat the cubed butter with both the brown sugar and granulated sugar. Mix until the texture is creamy and everything’s well blended this usually takes about 45 seconds to a minute.
3. Add the vanilla extract, then beat in the eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Don’t over mix.
5. Using a spatula, gently fold in the chocolate chips, chocolate chunks, and chopped pecans.
6. Scoop the dough using a 2-inch cookie scoop or spoon, and place mounds of dough on your prepared baking sheets. Leave about 2 inches between each cookie to allow for spreading. If you like, press a few extra chocolate chunks or chips on top for a prettier finish.
7. Bake for 8 to 10 minutes or until the edges are lightly golden and set. The centers might still look a little soft that’s perfect. They’ll firm up as they cool.
8. Let the cookies sit on the baking sheet for 5 minutes after baking, then transfer them to a wire rack to cool completely. If you want, sprinkle a pinch of flaky sea salt on top while they’re still warm.

Notes
1. Balance the Sweetness: Adjust the amount of sugar depending on your preference. Adding a pinch of sea salt can also help balance the sweetness and bring out the chocolate and pecan flavors.
3. Baking Time: Keep an eye on the cookies toward the end of baking. They should be golden around the edges but still soft in the center. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Why We Love This Recipe
This Pecan Chocolate Chip Cookie Recipe is loved because it creates cookies with the ideal balance of soft, chewy centers and slightly crisp edges.
The combination of sweet chocolate and crunchy pecans adds a delightful texture contrast. It’s straightforward to make, using familiar ingredients and simple steps, which makes it accessible for all skill levels.
The flavor is rich but not overpowering, making each cookie satisfying without being too sweet. Overall, Pecan Chocolate Chip Cookie Recipe a comforting and delicious treat that appeals to many.
Serving Suggestions
These Pecan Chocolate Chip Cookie Recipe can be enjoyed in many delicious ways. Try breaking them into pieces and adding to your morning yogurt or oatmeal for a crunchy boost.
They also make excellent ice cream sandwich bases when paired with your favorite ice cream flavors. Crumbled cookies add a tasty texture when sprinkled over brownies or cupcakes.
Serving them with fresh fruit like apples or berries creates a nice balance of sweet and fresh. For a unique twist, offer them alongside a cheese board or warm them slightly and drizzle with caramel sauce for an indulgent dessert.
Pro Tips For Making
1. Chilling the dough for at least 30 minutes before baking ensures the cookies don’t spread too much, giving them a thicker, chewier texture.
2. Lightly toast the pecans in a dry skillet or oven before mixing them into the dough. This enhances their natural nutty flavor and adds a richer taste to the cookies.
3. Swap semi-sweet chocolate chips with milk, dark, or even white chocolate chips to suit your preference. A mix of chocolate varieties can add depth to the flavor.
4. Sprinkle a tiny pinch of flaky sea salt on top of each cookie before baking. The contrast between sweet and salty takes the flavor to another level.
5. Add other mix-ins like shredded coconut, dried cranberries, or caramel bits to customize the cookies. You can even substitute walnuts or almonds for pecans for a different nutty twist.
These tips and variations let you personalize the recipe, ensuring it’s just the way you like it every time!
Health Benefits
Here are five health benefits of the key ingredients in Pecan Chocolate Chip Cookie Recipe:
1. Rich in Antioxidants (Pecans): Pecans are loaded with antioxidants, which help protect your cells from damage caused by free radicals. These nutrients support overall health and may reduce the risk of chronic diseases.
2. Energy Boost (Chocolate): Chocolate, especially dark chocolate, contains natural compounds like flavonoids that not only boost mood but also improve blood flow, offering a quick energy lift and better focus.
3. Healthy Fats (Pecans): Pecans are a great source of heart-healthy monounsaturated fats, which help reduce bad cholesterol levels and support cardiovascular health.
4. Bone Strength (Eggs): Eggs are rich in vitamin D and phosphorus, which are essential for maintaining strong bones and teeth. They also provide high-quality protein for muscle repair and growth.
5. Stress Relief (Chocolate): Chocolate contains magnesium and other compounds like the obromine that can help reduce stress and promote relaxation. A moderate amount can be a delicious way to unwind.
What Does Melted Butter Do To Cookies?
Melted butter in cookies creates a denser, chewier texture. When butter is melted, it doesn’t trap air as solid butter does, resulting in cookies that spread more during baking.
This leads to a softer, flatter cookie with a rich, buttery flavor. Using melted butter can also help achieve a slightly crisp edge while keeping the center chewy, making it perfect for those who prefer a less cake-like cookie.
How To Store Leftovers
To store leftover pecan Pecan Chocolate Chip Cookie Recipe, place them in an airtight container at room temperature for up to 5–7 days to maintain their freshness.
For longer storage, freeze them by first laying them in a single layer on a baking sheet, then transferring them to a freezer bag or container.
Frozen cookies can last up to 3 months. When ready to enjoy, simply reheat them in the microwave for 10–15 seconds or in a 350° F oven for 5–8 minutes to bring back their soft, fresh-baked texture.
Conclusion
These pecan chocolate chip cookie recipe are more than just a dessert they’re a little piece of comfort that brings joy to any moment.
These Pecan Chocolate Chip Cookie Recipe might be a treat, but they come with a handful of hidden health perks, making them all the more enjoyable!
I hope this Pecan Chocolate Chip Cookie Recipe becomes a favorite in your kitchen, just as it has in mine. Don’t forget to experiment with the tips and variations to make them your own.
Happy baking, and enjoy every crumb of these delightful Pecan Chocolate Chip Cookie Recipe!
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Pecan Chocolate Chip Cookie Recipe
Equipment
- Mixing bowl (or stand mixer)
- Whisk & spatula
- 2 sheet pans or cookie sheets
- 2‑inch cookie scoop (optional)
- Measuring Cups & Spoons,
Ingredients
- 2 sticks 226 g unsalted butter, cubed & cold
- 1 cup light brown sugar
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2½ cups all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking soda
- 1 tsp salt
- 12 oz semi‑sweet chocolate chips
- 10 oz chocolate chunks or extra chips
- 1 cup chopped pecans
- Optional: sprinkle of sea salt on top
Instructions
- Preheat your oven to 350°F (175°C). Line a couple of baking sheets with parchment paper and set them aside.
- In a large mixing bowl (a stand mixer works great for this), beat the cubed butter with both the brown sugar and granulated sugar. Mix until the texture is creamy and everything’s well blended this usually takes about 45 seconds to a minute.
- Add the vanilla extract, then beat in the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Don’t over mix.
- Using a spatula, gently fold in the chocolate chips, chocolate chunks, and chopped pecans.
- Scoop the dough using a 2-inch cookie scoop or spoon, and place mounds of dough on your prepared baking sheets. Leave about 2 inches between each cookie to allow for spreading. If you like, press a few extra chocolate chunks or chips on top for a prettier finish.
- Bake for 8 to 10 minutes or until the edges are lightly golden and set. The centers might still look a little soft that’s perfect. They’ll firm up as they cool.
- Let the cookies sit on the baking sheet for 5 minutes after baking, then transfer them to a wire rack to cool completely. If you want, sprinkle a pinch of flaky sea salt on top while they’re still warm.