Ole Smoky Apple Pie Moonshine Drink Recipes combines the bold spirit of traditional moonshine with the familiar, comforting flavors of apple pie.
This Ole Smoky Apple Pie Moonshine Drink Recipes delivers a smooth blend of sweet apple cider, warm spices, and a touch of caramel, creating a rich and inviting taste.
Making Ole Smoky Apple Pie Moonshine Drink Recipes and exploring new flavor combinations is something I truly enjoy. The specialty of this drink lies in the use of Ole Smoky Apple Pie Moonshine, which captures the essence of homemade apple pie in a bottle.
The Ole Smoky Apple Pie Moonshine Drink Recipes is enhanced by additions like cider, simple syrup, coarse sea salt, and salted caramel.
Originating from Appalachian moonshine heritage, it offers a modern twist on a classic spirit. Step-by-step instructions will follow to guide through this Ole Smoky Apple Pie Moonshine Drink Recipes .
Why This Recipe Is A Must-Try?
This Ole Smoky Apple Pie Moonshine Drink Recipes is a must-try because it brings together bold, comforting flavors in a way that feels both nostalgic and refreshing.
The combination of Ole Smoky Apple Pie Moonshine Drink Recipes with spiced cider and salted caramel creates a unique balance of sweet, spicy, and slightly salty notes. It’s easy to prepare, yet delivers a sophisticated taste that stands out.
Perfect for those who appreciate craft spirits and creative cocktails, this Ole Smoky Apple Pie Moonshine Drink Recipes offers a cozy experience that highlights the heritage of Appalachian moonshine while inviting new flavor adventures.

Ole Smoky Apple Pie Moonshine Drink Recipes
Recipe Details
Preparation Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Course: Cocktail
Difficulty: Easy
Cuisine: American
Calories: Approximately 180-220 calories per serving (varies with ingredients)
Yield: 1 serving
Kitchen Utensils Needed
- Cocktail shaker or mixing glass
- Spoon or stirrer
- Glass (preferably a rocks glass)
- Small plate or shallow dish (for salt rim)
- Measuring jigger or small measuring cup
Ingredients
- 3 oz R.W. Knudsen Cider & Spice
- 1 oz Ole Smoky Apple Pie Moonshine
- 1 oz Simple Syrup
- Coarse Sea Salt (for rim)
- Salted Caramel (for garnish)
- Ice Cubes
Instructions
1. Start by wetting the rim of your glass with a little water or lemon juice, then dip it into coarse sea salt spread on a small plate. This will create a flavorful salty rim for the drink.
2. In a cocktail shaker or mixing glass, combine 3 ounces of R.W. Knudsen Cider & Spice, 1 ounce of Ole Smoky Apple Pie Moonshine, and 1 ounce of simple syrup. Stir or gently shake to combine the ingredients.
3. Fill the salt-rimmed glass with ice cubes to chill the drink properly. Strain the mixed liquid into the prepared glass over the ice. Drizzle some salted caramel over the top as a garnish for added sweetness and a touch of decadence.
4. Give the drink a gentle stir to mix the salted caramel, then serve immediately. Sip slowly to enjoy the balance of spice, sweetness, and warmth from the moonshine.
Note: Simple syrup can be made at home by dissolving equal parts sugar and water over low heat, then cooling before use. Adjust sweetness by altering the amount of simple syrup to your preference. The salted caramel drizzle adds a nice contrast but can be omitted if you prefer a less sweet cocktail.
Tips And Tricks For Perfect
➢ Fresh apple cider and crisp apples elevate the flavor of your Ole Smoky Apple Pie Moonshine drink. It makes a huge difference!
➢ If you love a strong cinnamon flavor, add an extra stick. For a lighter touch, one is perfect. Tailor it to your taste.
➢ To keep the drink cold longer, chill your glass before serving. It helps maintain the refreshing vibe of the drink.
➢ The dry white wine should complement, not overpower. Adjust the amount based on how sweet or dry you want the drink.
➢ I love adding apple slices and a cinnamon stick for a beautiful and aromatic presentation. It’s all about those little details!
Serving Suggestions
Serve this Ole Smoky Apple Pie Moonshine Drink Recipes in a short, sturdy glass with a salted rim to enhance the flavor contrast.
Add fresh apple slices or a cinnamon stick as a garnish for an extra touch of autumnal charm. It pairs wonderfully with warm desserts like apple crisp or pumpkin pie, making it an excellent choice for fall gatherings or holiday celebrations.
Enjoy it chilled over ice to keep the flavors crisp and refreshing, or slightly warmed for a cozy twist on chilly evenings.
Additions And Variations
If you’re looking to get creative with your Ole Smoky Apple Pie Moonshine Drink Recipes, there are plenty of additions and variations to try!
1. Spiced Rum: Add a splash of spiced rum for an extra kick and a deeper, richer flavor. It enhances the warmth and spice, perfect for colder weather.
2. Cranberry Juice: For a touch of tartness, try mixing in a bit of cranberry juice. It adds color and a refreshing twist that balances the sweetness of the moonshine.
3. Maple Syrup: If you prefer a sweeter drink, add a dash of maple syrup. It gives the cocktail a rich, earthy sweetness that pairs perfectly with the apple pie flavor.
4. Ginger Ale: For a fizzy version, swap the lemon-flavored water for ginger ale. It adds a bit of sparkle and a subtle zing that complements the cinnamon and apple.
5. Whipped Cream: Top your drink with a dollop of whipped cream and a sprinkle of cinnamon. It’s like having dessert in a glass!
Storage And Shelf Life
The Ole Smoky Apple Pie Moonshine Drink Recipes is best enjoyed fresh, but if you have leftovers, you can store the mixture in an airtight container in the fridge for up to 2-3 days.
However, it’s important to note that the flavors may slightly change over time, especially the freshness of the apple cider and lemon water.
For longer storage, it’s better to keep the Ole Smoky Apple Pie Moonshine Drink Recipes and other ingredients separately and mix them just before serving.
This ensures the drink stays at its best and retains its crisp, refreshing taste. Always give it a quick stir before serving again!
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Conclusion
The Ole Smoky Apple Pie Moonshine Drink Recipes is a delicious and easy-to-make cocktail that brings a cozy, nostalgic feel to any occasion.
I love how it combines the warmth of cinnamon and apple with the smooth kick of moonshine, making it a standout choice.
I truly hope you give this Ole Smoky Apple Pie Moonshine Drink Recipes a try and enjoy it as much as I do. It’s one of those drinks that always brings people together, creating great memories with every sip!

Ole Smoky Apple Pie Moonshine Drink Recipes
Equipment
- Cocktail shaker (optional)
- Knife (for slicing apples)
- Glass or mug (for serving)
- Stirrer or spoon (for mixing)
- Ice crusher (optional, for crushed ice)
Ingredients
- 2 oz Ole Smoky Apple Pie Moonshine
- 1 part Dry White Wine Sauvignon Blanc
- 1 oz Apple Cider
- 1-2 Cinnamon Sticks
- Slices of Green and Red Apples
- Crushed Ice
- 2 parts Lemon Flavored Water
Instructions
- Start by filling your glass with crushed ice. This will help chill the drink and keep it refreshing. Pour 2 oz of Ole Smoky Apple Pie Moonshine into the glass. Add 1 oz of apple cider to complement the apple pie flavors.
- Pour 1 part of dry white wine (Sauvignon Blanc) for a crisp, dry balance. Top with 2 parts of lemon-flavored water for a refreshing citrusy kick.
- Drop in 1-2 cinnamon sticks to infuse the drink with a warm, aromatic spice. Add slices of green and red apples for garnish and a fresh, fruity note. Stir the drink gently to mix all the flavors together.
- Optionally, shake the mixture with ice in a cocktail shaker before serving, especially if you want a more chilled and blended drink.
- Sip and enjoy the unique combination of smooth apple pie moonshine, dry white wine, and refreshing citrus with hints of apple and cinnamon.