If you a fan of cocktails with a little kick, the Ole Smoky Apple Pie Moonshine Drink Recipes is a must-try. One of my absolute favorites is the Ole Smoky Apple Pie Moonshine Drink recipe.
This cocktail is a perfect blend of smooth moonshine, crisp apple cider, and a touch of cinnamon—making it an ideal choice for any occasion.
I’m a huge fan of the sweet and spicy combination that reminds me of cozy fall evenings. The Ole Smoky Apple Pie Moonshine Drink is super easy to make and always a hit at parties.
I love how the flavors come together so effortlessly, giving you that comforting apple pie taste in every sip. If you’re looking for a fun and flavorful drink to try, this recipe should definitely be on your list!
Why This Recipe Is A Must-Try?
This Ole Smoky Apple Pie Moonshine Drink Recipes is a must-try because it’s become one of my absolute favorites!
The first time I made it, I was hooked by how perfectly the warm, cinnamon-spiced moonshine blends with the crisp apple cider and the refreshing kick of lemon water.
It’s the kind of drink that instantly transports you to cozy, fall evenings. I love how easy it is to make, yet it always feels special and festive.
I’m serving it at a gathering or sipping on it solo, it never disappoints. Plus, the balance of sweet and tangy flavors makes it a hit every time.
If you love bold, comforting flavors with a twist, this Ole Smoky Apple Pie Moonshine Drink Recipes is definitely one you need to try!

Ole Smoky Apple Pie Moonshine Drink Recipes
Recipe Details
Preparation Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Course: Cocktail
Difficulty: Easy
Cuisine: American
Calories: Approximately 180-220 calories per serving (varies with ingredients)
Yield: 1 serving
Kitchen Utensils
- Cocktail shaker (optional)
- Knife (for slicing apples)
- Glass or mug (for serving)
- Stirrer or spoon (for mixing)
- Ice crusher (optional, for crushed ice)
Ingredients
- 2 oz Ole Smoky Apple Pie Moonshine
- 1 part Dry White Wine (Sauvignon Blanc)
- 1 oz Apple Cider
- 1-2 Cinnamon Sticks
- Slices of Green and Red Apples
- Crushed Ice
- 2 parts Lemon Flavored Water
Instructions
1. Start by filling your glass with crushed ice. This will help chill the drink and keep it refreshing. Pour 2 oz of Ole Smoky Apple Pie Moonshine into the glass. Add 1 oz of apple cider to complement the apple pie flavors.
2. Pour 1 part of dry white wine (Sauvignon Blanc) for a crisp, dry balance. Top with 2 parts of lemon-flavored water for a refreshing citrusy kick.
3. Drop in 1-2 cinnamon sticks to infuse the drink with a warm, aromatic spice. Add slices of green and red apples for garnish and a fresh, fruity note. Stir the drink gently to mix all the flavors together.
4. Optionally, shake the mixture with ice in a cocktail shaker before serving, especially if you want a more chilled and blended drink.
5. Sip and enjoy the unique combination of smooth apple pie moonshine, dry white wine, and refreshing citrus with hints of apple and cinnamon.
Note
This Ole Smoky Apple Pie Moonshine Drink Recipes is a fantastic option for casual or themed gatherings but should be enjoyed responsibly.
The combination of moonshine and cinnamon whiskey gives it a nice kick, so keep an eye on your alcohol intake, especially if you’re serving it to guests who may not be familiar with its potency.
Tips And Tricks For Perfect
➢ Fresh apple cider and crisp apples elevate the flavor of your Ole Smoky Apple Pie Moonshine drink. It makes a huge difference!
➢ If you love a strong cinnamon flavor, add an extra stick. For a lighter touch, one is perfect. Tailor it to your taste.
➢ To keep the drink cold longer, chill your glass before serving. It helps maintain the refreshing vibe of the drink.
➢ The dry white wine should complement, not overpower. Adjust the amount based on how sweet or dry you want the drink.
➢ I love adding apple slices and a cinnamon stick for a beautiful and aromatic presentation. It’s all about those little details!
Serving Suggestions
For the perfect experience, serve your Ole Smoky Apple Pie Moonshine Drink Recipes in a chilled glass, garnished with a few extra apple slices or a cinnamon stick for a festive touch.
This drink is great for cozy nights with friends or as a unique signature cocktail for a fall gathering. Pair it with light appetizers like cheese platters, roasted nuts, or a fresh apple salad to complement the flavors.
The combination of sweet apple, cinnamon warmth, and refreshing lemon makes it a perfect sipping drink for any occasion!
Additions And Variations
If you’re looking to get creative with your Ole Smoky Apple Pie Moonshine Drink Recipes, there are plenty of additions and variations to try!
1. Spiced Rum: Add a splash of spiced rum for an extra kick and a deeper, richer flavor. It enhances the warmth and spice, perfect for colder weather.
2. Cranberry Juice: For a touch of tartness, try mixing in a bit of cranberry juice. It adds color and a refreshing twist that balances the sweetness of the moonshine.
3. Maple Syrup: If you prefer a sweeter drink, add a dash of maple syrup. It gives the cocktail a rich, earthy sweetness that pairs perfectly with the apple pie flavor.
4. Ginger Ale: For a fizzy version, swap the lemon-flavored water for ginger ale. It adds a bit of sparkle and a subtle zing that complements the cinnamon and apple.
5. Whipped Cream: Top your drink with a dollop of whipped cream and a sprinkle of cinnamon. It’s like having dessert in a glass!
Storage And Shelf Life
The Ole Smoky Apple Pie Moonshine Drink Recipes is best enjoyed fresh, but if you have leftovers, you can store the mixture in an airtight container in the fridge for up to 2-3 days.
However, it’s important to note that the flavors may slightly change over time, especially the freshness of the apple cider and lemon water.
For longer storage, it’s better to keep the Ole Smoky Apple Pie Moonshine Drink Recipes and other ingredients separately and mix them just before serving.
This ensures the drink stays at its best and retains its crisp, refreshing taste. Always give it a quick stir before serving again!
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Apple Brandy Drink Recipes – Comfort And Warmth
Conclusion
The Ole Smoky Apple Pie Moonshine Drink Recipes is a delicious and easy-to-make cocktail that brings a cozy, nostalgic feel to any occasion.
I love how it combines the warmth of cinnamon and apple with the smooth kick of moonshine, making it a standout choice.
I truly hope you give this Ole Smoky Apple Pie Moonshine Drink Recipes a try and enjoy it as much as I do. It’s one of those drinks that always brings people together, creating great memories with every sip!

Ole Smoky Apple Pie Moonshine Drink Recipes
Equipment
- Cocktail shaker (optional)
- Knife (for slicing apples)
- Glass or mug (for serving)
- Stirrer or spoon (for mixing)
- Ice crusher (optional, for crushed ice)
Ingredients
- 2 oz Ole Smoky Apple Pie Moonshine
- 1 part Dry White Wine Sauvignon Blanc
- 1 oz Apple Cider
- 1-2 Cinnamon Sticks
- Slices of Green and Red Apples
- Crushed Ice
- 2 parts Lemon Flavored Water
Instructions
- Start by filling your glass with crushed ice. This will help chill the drink and keep it refreshing. Pour 2 oz of Ole Smoky Apple Pie Moonshine into the glass. Add 1 oz of apple cider to complement the apple pie flavors.
- Pour 1 part of dry white wine (Sauvignon Blanc) for a crisp, dry balance. Top with 2 parts of lemon-flavored water for a refreshing citrusy kick.
- Drop in 1-2 cinnamon sticks to infuse the drink with a warm, aromatic spice. Add slices of green and red apples for garnish and a fresh, fruity note. Stir the drink gently to mix all the flavors together.
- Optionally, shake the mixture with ice in a cocktail shaker before serving, especially if you want a more chilled and blended drink.
- Sip and enjoy the unique combination of smooth apple pie moonshine, dry white wine, and refreshing citrus with hints of apple and cinnamon.