Best Old Fashioned Chocolate Chip Cookie

Old fashioned chocolate chip cookie are a timeless treat, beloved for their perfect balance of soft, chewy interiors and crisp, golden edges.

This classic recipe brings together a few simple ingredients to create the ultimate cookie experience. The key to these cookies’ irresistible flavor lies in the combination of butter, sugar, and a generous amount of chocolate chips.

The slight hint of vanilla enhances the sweetness, while a touch of salt brings everything into perfect harmony.

You’re baking for a family gathering, a holiday celebration, or just for a sweet snack, these cookies are sure to please.

With easy-to-follow steps, you can enjoy warm, fresh cookies in under 30 minutes, making them an ideal go-to recipe for any occasion. Perfect with a glass of milk or simply enjoyed on their own!

The Basics Of An Old Fashioned Chocolate Chip Cookie

Before diving into specific recipes, it’s important to understand the essential components that define an old fashioned chocolate chip cookies. While many variations exist, the classic chocolate chip cookie recipe typically includes a few key ingredients:

• Butter: Butter is the fat of choice in old-fashioned chocolate chip cookies because it provides a rich flavor and a soft, tender texture.
• Sugar: A combination of granulated sugar and brown sugar creates a perfect balance of sweetness and moisture, with brown sugar contributing to a chewier texture.
• Eggs: Eggs bind the dough together and contribute to its structure.
• Vanilla extract: This adds a layer of warmth and depth to the overall flavor.
• Flour: All-purpose flour is typically used as the base for the dough.
• Baking soda: This leavening agent helps the cookies spread and rise slightly.
• Chocolate chips: The star of the recipe, adding sweetness and indulgence to every bite

How To Prepare Old Fashioned Chocolate Chip Cookie?

Recipe Details

Preparation time: 15 minutes

Cooking time: 10-12 minutes

Total time: 25-27 minutes

Course: Dessert

Difficulty: Easy

Cuisine: American

Calories: ~ 250 calories per cookie (varies based on size)

Yield: Approximately 24 cookies

Helpful Equipment and Tools

• Mixing bowls
• Hand or stand mixer (optional, but helpful)
• Measuring cups and spoons
• Cookie sheet or baking tray
• Parchment paper or silicone baking mat (optional)
• Cooling rack

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup (2 sticks) salted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips
• 1/2 teaspoon salt

How Do You Make Old Fashioned Chocolate Chip Cookie

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.

2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

3. In a large bowl, use an electric mixer (or by hand) to beat together the softened butter, granulated sugar, and brown sugar until smooth and creamy.

4. Beat in the eggs, one at a time, followed by the vanilla extract, until well incorporated.

5. Gradually add the flour mixture into the wet ingredients, mixing until just combined.

6. Stir in the semi-sweet chocolate chips. Drop rounded tablespoons of dough onto the prepared baking sheet, spaced about 2 inches apart.

7. Bake for 10-12 minutes or until golden brown on the edges but soft in the center. Let the cookies cool on the sheet for 5 minutes, then transfer to a cooling rack to cool completely.

Serving Suggestions

• If you’re looking to make your cookies even more indulgent, here are some ideas:
• Serve warm with a cold glass of milk for the ultimate comfort snack.
• Pair with a scoop of vanilla ice cream to create a simple yet delicious dessert.
• Top with a drizzle of melted chocolate for an extra decadent touch.

Final Tips For Success

➤ Use Room Temperature Butter: Make sure the butter is softened to room temperature for easy mixing and a smooth dough. This helps achieve the perfect texture.

➤ Don’t Overmix the Dough: Once the flour is added, mix just until combined. Overmixing can make the cookies tough instead of soft and chewy.

➤ Chill the Dough: For thicker cookies with better texture, chill the dough in the fridge for at least 30 minutes before baking. This prevents spreading and helps the cookies hold their shape.

➤ Use Parchment Paper: Line your baking sheet with parchment paper or a silicone mat. This prevents sticking and ensures even baking.

➤ Underbake Slightly: Take the cookies out of the oven when they’re golden around the edges but still soft in the middle. They’ll continue cooking on the hot baking sheet and stay chewy.

Delicious Variations

➣ Double Chocolate Chip Cookies: Add 1/4 cup of unsweetened cocoa powder to the dry ingredients and use milk chocolate chips or a mix of milk and semi-sweet chocolate chips for an extra rich, chocolaty flavor.

➣ Nutty Chocolate Chip Cookies: Stir in 1 cup of chopped nuts, such as walnuts, pecans, or almonds, to the dough for a crunchy texture and nutty flavor that complements the chocolate.

➣ Oatmeal Chocolate Chip Cookies: Replace 1 cup of flour with 1 cup of rolled oats to create a chewy oatmeal chocolate chip cookie. This adds texture and a wholesome flavor.

➣ Peanut Butter Chocolate Chip Cookies: Mix in 1/2 cup of peanut butter to the dough for a rich, nutty twist. You can also add a handful of chopped peanuts for extra crunch.

➣ Sea Salt Chocolate Chip Cookies: Sprinkle a pinch of flaky sea salt on top of the cookies before baking. The salty-sweet contrast enhances the chocolate flavor and adds a gourmet touch.

Storage & Make Ahead

To store Old Fashioned Chocolate Chip Cookie, let them cool completely before placing them in an airtight container. They will stay fresh at room temperature for about 3-4 days.

For longer storage, you can freeze the cookies by placing them in a single layer on a baking sheet, freezing them until solid, and then transferring them to a freezer bag for up to 3 months.

If you want to make ahead, you can prepare the dough, roll it into balls, and freeze the dough balls on a baking sheet.

Once frozen, transfer them to a bag, and bake from frozen when you’re ready—just add a minute or two to the baking time.

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Conclusion

This oOld Fashioned Chocolate Chip Cookie is an absolute classic, and I hope it brings as much joy to your kitchen as it has to mine. With a crisp edge and chewy center, these cookies offer the perfect balance of textures and flavors.

I’ve shared a few tips and variations that might inspire you to get creative with your baking, but at the end of the day, this Old Fashioned Chocolate Chip Cookie is about enjoying the simple pleasure of a warm, homemade cookie.

Remember, baking is all about having fun, so don’t stress over perfecting every step—just enjoy the process. Happy baking!