This Non-Alcoholic Apple Cider Drink Recipes is a delightful and aromatic experience. The process begins with the gentle simmering of apple cider and non-alcoholic white wine, filling the kitchen with the warmth of cinnamon, cloves, and citrus.
As the fruits—orange, apple, and pear—infuse the liquid, the spices create a comforting, cozy atmosphere.
The optional sweetness from honey or maple syrup adds a touch of richness, while the ground ginger and nutmeg elevate the flavor to new heights.
I’m making it for a small gathering of close friends who appreciate warm, inviting drinks. The kitchen becomes a haven of laughter and shared moments as we chat, sip, and savor every comforting sip.
Non-Alcoholic Apple Cider Drink Recipes more than just a drink; it’s an experience that brings people together.
Why Choose Non-Alcoholic Apple Cider Drink Recipes?
Apple cider has long been associated with autumn celebrations, from harvest festivals to Thanksgiving dinners.
However, not everyone drinks alcohol, and some may be looking for a kid-friendly or alcohol-free alternative.
Luckily, Non-Alcoholic Apple Cider Drink Recipes still bring the warmth and deliciousness of the season, without the need for alcohol.
These Non-Alcoholic Apple Cider Drink Recipes are perfect for family gatherings, holiday parties, or simply enjoying a cozy evening at home.
Non-Alcoholic Apple Cider Drink Recipes
Recipe Details
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Course: Beverage, Hot Drink
Difficulty: Easy
Cuisine: American (Fall/Seasonal)
Calories (per serving): Approx. 100 calories (depending on sweetness)
Yield: 6 servings (1 serving = 1 cup)
Kitchen Utensils
- Large pot or saucepan
- Stirring spoon
- Knife for slicing fruits
- Measuring spoons
- Ladle (for serving)
Ingredients
- 1 bottle of non-alcoholic white wine
- 4 cups of apple cider (either fresh or store-bought)
- 2 cinnamon sticks
- 3-4 whole cloves
- 1 orange (sliced)
- 1 apple (sliced)
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon ground ginger (optional for extra warmth)
- 1 pear, sliced
- A pinch of ground nutmeg
- Extra fruit slices and rosemary sprigs (for garnish)
Instructions
1. Slice the orange, apple, and pear into thin rounds. Set aside. In a large pot or saucepan, pour in the bottle of non-alcoholic white wine and apple cider.
2. To the pot, add the cinnamon sticks, whole cloves, sliced orange, apple, and pear. If you’re using honey or maple syrup, add it here as well. Optionally, sprinkle in ground ginger for an extra warming spice.
3. Bring the mixture to a gentle simmer over medium heat. Stir occasionally to help dissolve any sweeteners. Keep it simmering for 10-15 minutes, allowing the spices and fruits to infuse the liquid.
4. Once the drink is hot and flavorful, remove it from the heat. Add a pinch of ground nutmeg for a final burst of flavor. Taste and adjust the sweetness if needed.
5. Ladle the drink into mugs or glasses, and garnish with extra fruit slices and a sprig of rosemary for a festive touch. Sip and enjoy this warm, comforting, non-alcoholic apple cider drink!
Health Benefits
Apple cider, especially when freshly pressed, offers several health benefits. It’s rich in antioxidants, which help fight oxidative stress, and is a great source of vitamins, particularly Vitamin C, which supports immune function.
The natural acids in apple cider also aid digestion and promote gut health. Plus, it’s naturally low in calories, making it a refreshing and healthy option for those looking to enjoy a flavorful, guilt-free beverage.
Hints And Tips For Successful
➤ Use Fresh Apple Cider: For the most authentic taste, opt for fresh apple cider rather than store-bought versions with added preservatives or sweeteners.
➤ Customize the Sweetness: Adjust the sweetness by adding honey or maple syrup to taste, but remember, the natural sweetness of the apple cider might be enough.
➤ Simmer Gently: To preserve the delicate flavors, keep the heat on low to medium and allow the ingredients to gently simmer, not boil.
➤ Use Whole Spices: Whole cinnamon sticks and cloves release more flavor than ground spices, creating a deeper, more aromatic experience.
➤ Garnish with Fresh Herbs: Add rosemary sprigs or extra fruit slices as garnish to enhance the drink’s flavor and visual appeal.
Ways To Use It
This Non-Alcoholic Apple Cider Drink Recipes can be enjoyed in various ways! Serve it as a cozy beverage for family gatherings, holiday dinners, or afternoon tea. It’s also perfect for brunches or as a comforting drink on chilly evenings.
You can even use Non-Alcoholic Apple Cider Drink Recipes as a base for creative mocktails, adding extra fruit juices or sparkling water for a fizzy twist.
For a fun touch, pour it over ice during a warm day for a refreshing treat. It’s versatile and can be enjoyed year-round, making it a great addition to any occasion.
Proper Storage
To store Non-Alcoholic Apple Cider Drink Recipes, let it cool completely before transferring it to an airtight container or jar. Keep it refrigerated for up to 3-4 days.
If you have leftover cider after making it, simply reheat it on the stove over low heat or microwave in a safe container.
For longer storage, you can freeze the cider in portions, allowing it to thaw and be reheated later for a fresh, cozy drink.
Always check for any changes in smell or appearance before consuming any leftovers to ensure its freshness.
More Apple Drinks Recipes You’ll Love
Crown Apple Drinks Recipes – With Whiskey
Caramel Apple Alcoholic Drink Recipe (With Vodka)
Apple Whiskey Drink Recipes (Adult)
Apple Pie Drink Recipe With Vodka (Cocktail)
Hot Apple Pie Recipe Drink || Warm And Delicious
FAQs
Can I make Non-Alcoholic Apple Cider in advance?
Yes, you can prepare it a day ahead and store it in the fridge. Just reheat it gently before serving.
Can I adjust the sweetness of the cider?
Absolutely! You can add honey, maple syrup, or even a little extra fruit to make it sweeter, depending on your taste.
Can I make this drink without the non-alcoholic white wine?
Yes, you can omit the non-alcoholic white wine and use just apple cider for a more straightforward apple-based drink.
How long will the Non-Alcoholic Apple Cider stay fresh?
When stored in the fridge, it should stay fresh for up to 3-4 days. Reheat it as needed!
Can I add other fruits or spices?
Yes! Feel free to experiment with additional fruits like berries, or spices like star anise, to tailor the flavor to your liking.
Conclusion
This non-alcoholic apple cider drink recipes is the perfect way to celebrate the flavors of fall without any alcohol. It’s warm, comforting, and full of seasonal spices that will make you feel cozy inside, no matter the weather outside.
Serving Non-Alcoholic Apple Cider Drink Recipes at a family gathering, enjoying it solo, or sharing it with friends, this drink is sure to become a fall favorite in your household.
Feel free to experiment with the recipe, adjusting spices or adding your personal touch to create a version that’s uniquely yours.
I hope you enjoy making and sipping on this delightful non-alcoholic apple cider drink as much as I do. Cheers to a wonderful fall season!
Non-Alcoholic Apple Cider Drink Recipes
Equipment
- Large pot or saucepan
- Stirring spoon
- Knife for slicing fruits
- Measuring spoons
- Ladle (for serving)
Ingredients
- 1 bottle of non-alcoholic white wine
- 4 cups of apple cider either fresh or store-bought
- 2 cinnamon sticks
- 3-4 whole cloves
- 1 orange sliced
- 1 apple sliced
- 1 tablespoon honey or maple syrup optional
- 1/2 teaspoon ground ginger optional for extra warmth
- 1 pear sliced
- A pinch of ground nutmeg
- Extra fruit slices and rosemary sprigs for garnish
Instructions
- Slice the orange, apple, and pear into thin rounds. Set aside. In a large pot or saucepan, pour in the bottle of non-alcoholic white wine and apple cider.
- To the pot, add the cinnamon sticks, whole cloves, sliced orange, apple, and pear. If you’re using honey or maple syrup, add it here as well. Optionally, sprinkle in ground ginger for an extra warming spice.
- Bring the mixture to a gentle simmer over medium heat. Stir occasionally to help dissolve any sweeteners. Keep it simmering for 10-15 minutes, allowing the spices and fruits to infuse the liquid.
- Once the drink is hot and flavorful, remove it from the heat. Add a pinch of ground nutmeg for a final burst of flavor. Taste and adjust the sweetness if needed.
- Ladle the drink into mugs or glasses, and garnish with extra fruit slices and a sprig of rosemary for a festive touch. Sip and enjoy this warm, comforting, non-alcoholic apple cider drink!