Myron Mixon BBQ Sauce Recipe is a standout in the world of homemade BBQ sauces. Known for its perfect balance of sweet, tangy, and smoky flavors, this sauce will elevate your grilled meats to a whole new level.
The combination of maple syrup, honey, and brown sugar offers a rich sweetness, while the apple cider vinegar adds a delightful tang.
Myron Mixon, a five-time World BBQ Champion, is renowned for his exceptional barbecue sauces that elevate any grilled dish.
His signature BBQ sauce strikes a perfect balance between tangy, sweet, and smoky flavors, making it a versatile addition to various meats.
I was inspired to make Myron Mixon BBQ Sauce Recipe because of his legendary reputation in the world of barbecue.
Known for his championship wins and unique flavor combinations, his sauce captures the perfect balance of tangy, sweet, and spicy notes ideal for enhancing any grilled dish. In this blog post, I’ll take you step-by-step through this incredible recipe.
I’ll cover everything from preparation time to the ingredients you’ll need to create a mouth-watering BBQ sauce that will make your ribs, chicken, or pulled pork unforgettable.
Why We Love This Recipe
We love this Myron Mixon BBQ sauce recipe because it’s a perfect balance of sweet, tangy, and spicy flavors.
With simple, easy-to-find ingredients, it’s quick to make and customizable to suit any taste. The versatility allows it to complement a variety of BBQ dishes, from ribs to chicken to veggies.
Plus, it stores well for up to two weeks, making it a convenient and delicious staple. It’s the kind of sauce that elevates any cookout!
Myron Mixon BBQ Sauce Recipe
Recipe Details
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Course: Sauce/Condiment
Difficulty: Easy
Cuisine: American BBQ
Calories: Approximately 70-90 calories per 2-tablespoon serving
Yield: About 1.5 cups (12 servings)
Kitchen Utensils
- Medium saucepan
- Spoon or whisk for stirring
- Measuring cups and spoons
- Heat-resistant spatula or spoon
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup packed brown sugar
- 1/4 cup honey
- 2 tablespoons maple syrup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard (either yellow or Dijon)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika (smoky flavor)
- 1/4 teaspoon cayenne pepper (adjust to heat preference)
- 2 tablespoons kosher salt
- 2 tablespoons freshly ground black pepper
How To Make Myron Mixon BBQ Sauce Recipe
1. Combine the Ingredients:
In a medium saucepan, add the ketchup, apple cider vinegar, brown sugar, honey, maple syrup, Worcestershire sauce, and mustard.
2. Add the Spices:
Stir in the garlic powder, onion powder, paprika, cayenne pepper, kosher salt, and black pepper. Mix everything together until well combined.
3. Cook the Sauce:
Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to prevent the sauce from sticking to the bottom of the pan. Let it simmer for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
4. Taste and Adjust:
Taste the sauce and adjust the seasonings, adding more honey for sweetness or cayenne for heat, if desired.
5. Serve:
Once the sauce has thickened to your liking, remove it from the heat and let it cool slightly before serving. It pairs perfectly with grilled meats, ribs, burgers, or as a dipping sauce for fries.
Special Notes
❖ Heat Level: The cayenne pepper in this recipe provides a mild heat. If you prefer a spicier sauce, feel free to add more cayenne or even a dash of hot sauce to kick it up a notch.
❖ Customization: This sauce is incredibly versatile! If you like a more tangy BBQ sauce, increase the apple cider vinegar. Want more sweetness? A little extra honey or brown sugar can do the trick.
❖ Storage: This sauce keeps well in the refrigerator for up to two weeks. Store it in an airtight jar or bottle for easy access at your next BBQ.
❖ Serving Ideas: Use this sauce as a marinade or glaze for ribs, chicken wings, pulled pork, or even vegetables. It’s also fantastic as a dipping sauce for fries or onion rings.
Tips And Tricks For Perfecting Myron Mixon BBQ Sauce
1. If you prefer a sweeter sauce, don’t hesitate to add a little extra honey or brown sugar. You can even use maple syrup for a unique twist!
2. For more heat, increase the cayenne pepper or add a few dashes of hot sauce. If you like it milder, reduce the cayenne or leave it out entirely.
3. Let the sauce simmer for a little longer to enhance the flavors. The longer it simmers, the thicker and more robust the taste becomes.
4. For an even smokier kick, try adding a bit more smoked paprika or a splash of liquid smoke.
5. After making the sauce, let it cool and store it in an airtight container in the refrigerator. It will keep for up to two weeks, so you always have it on hand for your next BBQ.
6. This sauce isn’t just for glazing! Use it as a marinade for meats like chicken, pork, or ribs to infuse them with flavor before grilling.
7. This recipe is easy to scale up, so consider making a larger batch to have enough for multiple BBQs or to share with friends.
My Favorite Ways To Serve It Up
I recommend serving Myron Mixon BBQ Sauce Recipe with a variety of grilled and smoked dishes for the ultimate flavor experience.
It’s perfect for slathering on tender ribs, pulled pork sandwiches, or juicy grilled chicken. If you’re hosting a cookout, don’t forget to serve it alongside some crispy fries, onion rings, or even grilled vegetables like corn on the cob and bell peppers.
For a fun twist, try drizzling it over a burger or using it as a marinade to infuse your meats with rich, smoky flavor before grilling. This versatile sauce will take any BBQ meal to the next level!
How To Make With More Tastier?
✔ Smokier Flavor: Add a few drops of liquid smoke or increase the smoked paprika for a richer, more pronounced smoky taste that will enhance grilled meats.
✔ Fruit Infusion: For a unique twist, blend in some fruit like pineapple or mango. This will add a sweet, tropical flavor that balances the tanginess of the vinegar and the heat from the cayenne.
✔ Caramelize the Sugar: To deepen the sweetness, let the brown sugar caramelize slightly in the saucepan before adding the other ingredients. This will add a rich, toasty flavor to the sauce.
✔ Citrus Zest: Adding a bit of lemon or lime zest can brighten up the sauce and give it a fresh, zesty kick that pairs perfectly with smoky meats.
✔ Spicy Heat Variations: If you prefer more heat, try experimenting with different chili powders like chipotle or ancho for a deeper, more complex spiciness.
✔ Thicken the Sauce: If you like your BBQ sauce thicker, let it simmer a little longer or add a small amount of tomato paste to boost its richness and consistency.
Is Myron Mixon Bbq Sauce Recipe Healthy?
Myron Mixon BBQ Sauce Recipe can be considered a relatively healthier option compared to many store-bought sauces, as it uses simple, whole ingredients like ketchup, apple cider vinegar, honey, and spices without artificial preservatives or additives.
While it does contain sugar and honey, the amounts can be adjusted to suit your taste and dietary preferences.
If you’re watching your sugar intake, you can reduce the brown sugar or opt for a sugar substitute. Overall, it’s a flavorful, homemade alternative that allows for better control over the ingredients!
FAQs About Myron Mixon BBQ Sauce
Can I make Myron Mixon BBQ sauce ahead of time?
Yes! In fact, making the sauce ahead of time allows the flavors to meld together, making it even tastier. You can store it in an airtight container in the refrigerator for up to two weeks.
How can I make this BBQ sauce spicier?
To add more heat, increase the amount of cayenne pepper, or add a splash of your favorite hot sauce. You can also experiment with other chili powders like chipotle for a smoky heat.
Can I use this BBQ sauce as a marinade?
Absolutely! Myron Mixon BBQ sauce works wonderfully as a marinade for meats like chicken, pork, or beef. Just apply it to your meat and let it sit for a few hours before grilling.
Is this recipe gluten-free?
Yes, the recipe is gluten-free as long as the Worcestershire sauce you use is also gluten-free. Be sure to check the label to ensure it doesn’t contain wheat-based ingredients.
Can I adjust the sweetness of the sauce?
Yes, you can easily adjust the sweetness by adding more honey or brown sugar, depending on your preference. For a less sweet version, simply reduce the amount of sugar or honey.
Conclusion
If you’ve been searching for a BBQ sauce that’s easy to make, delicious, and will impress your guests, Myron Mixon BBQ Sauce Recipe is the answer.
With just a few simple ingredients and some patience, you’ll have a sauce that brings a perfect balance of tang, sweetness, and heat.
I love how versatile it is, and it truly enhances any grilled or smoked dish. I’m sure you’ll enjoy it as much as I do!
Happy grilling, and don’t forget to let me know how your BBQ adventures turn out!
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Myron Mixon BBQ Sauce Recipe
Equipment
- Medium saucepan
- Spoon or whisk for stirring
- Measuring cups and spoons
- Heat-resistant spatula or spoon
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup packed brown sugar
- 1/4 cup honey
- 2 tablespoons maple syrup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard either yellow or Dijon
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika smoky flavor
- 1/4 teaspoon cayenne pepper adjust to heat preference
- 2 tablespoons kosher salt
- 2 tablespoons freshly ground black pepper
Instructions
Combine the Ingredients:
- In a medium saucepan, add the ketchup, apple cider vinegar, brown sugar, honey, maple syrup, Worcestershire sauce, and mustard.
Add the Spices:
- Stir in the garlic powder, onion powder, paprika, cayenne pepper, kosher salt, and black pepper. Mix everything together until well combined.
Cook the Sauce:
- Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to prevent the sauce from sticking to the bottom of the pan. Let it simmer for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Taste and Adjust:
- Taste the sauce and adjust the seasonings, adding more honey for sweetness or cayenne for heat, if desired.
Serve:
- Once the sauce has thickened to your liking, remove it from the heat and let it cool slightly before serving. It pairs perfectly with grilled meats, ribs, burgers, or as a dipping sauce for fries.