Maull’s BBQ Sauce Recipe – A St. Louis Classic

Maull’s BBQ Sauce Recipe is a tangy, sweet, and smoky sauce that elevates any grilled dish. It combines key ingredients like ketchup, apple cider vinegar, molasses, Worcestershire sauce, mustard, smoked paprika, and spices.

The Maull’s BBQ Sauce Recipe offers a balanced flavor with a slight kick from cayenne pepper, making it perfect for ribs, chicken, and more.

The taste of Maull’s BBQ Sauce Recipe is a beautiful harmony of tanginess, sweetness, and smokiness. It enhances the flavor of meats without overpowering them.

I was inspired to make Maull’s BBQ Sauce Recipe after tasting its signature blend of flavors from the original recipe. The homemade version delivers a fresh and flavorful twist on the classic.

Once made, Maull’s BBQ Sauce Recipe is incredibly tasty! It has a rich depth of flavor that complements both grilled and roasted dishes, leaving a mouthwatering finish with every bite.

Why You’ll Love This Maull’s BBQ Sauce Recipe

If you’ve ever had the pleasure of tasting Maull’s BBQ Sauce Recipe, you know how it perfectly balances tangy vinegar, sweet molasses, and the smokiness of BBQ spices.

This Maull’s BBQ Sauce Recipe is inspired by the rich, bold flavor profile of the original, but with a homemade twist that gives it a fresh, personalized touch.

This easy-to-follow recipe will help you recreate the flavor you crave, all from the comfort of your own kitchen.

How To Prepare Maull’s BBQ Sauce Recipe?

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes

Course: Condiment

Difficulty: Easy

Cuisine: American

Yield: Approximately 2 cups

Equipment Needed

• Medium saucepan
• Measuring cups and spoons
• Whisk
• Storage container (preferably glass)

Ingredients

• 1½ cups tomato purée
• ⅓ cup distilled white vinegar
• 3 tablespoons dark corn syrup
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 1½ tablespoons molasses
• ½ teaspoon grated lemon zest
• 3 tablespoons fresh lemon juice
• 1 tablespoon orange juice concentrate
• 2 teaspoons A1 steak sauce
• 2 teaspoons soy sauce
• 1 teaspoon hot sauce (e.g., Tabasco)
• 1½ teaspoons coarse salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon ground cloves

How To Make Maull’s BBQ Sauce Recipe

1. Combine Ingredients:

In a medium saucepan, mix together the tomato purée, distilled white vinegar, dark corn syrup, brown sugar, Worcestershire sauce, molasses, lemon zest, lemon juice, orange juice concentrate, A1 steak sauce, soy sauce, hot sauce, salt, onion powder, garlic powder, black pepper, and ground cloves.

2. Heat the Mixture:

Place the saucepan over medium-high heat. Stir the mixture continuously to ensure all ingredients are well combined.

3. Bring to a Boil:

Allow the sauce to come to a gentle boil, stirring occasionally to prevent sticking.

4. Simmer:

Once boiling, reduce the heat to medium and let the sauce simmer for about 10 minutes, or until it thickens to your desired consistency. Stir occasionally.

5. Cool and Store:

Remove the saucepan from heat and let the sauce cool to room temperature. Transfer it to a storage container and refrigerate. The sauce can be stored in the refrigerator for up to two weeks.

Note:

This homemade version aims to replicate the tangy and sweet profile of Maull’s BBQ sauce. While it may not be an exact match, it offers a delicious alternative that you can customize to your taste preferences.

Nutrition Facts Maull’s BBQ Sauce Recipe

Calories: 20

Total Fat: 0g

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 150mg

Total Carbohydrates: 5g

Sugars: 4g

Serving Suggestions

This homemade Maull’s BBQ Sauce Recipe is versatile and can be used in various ways:

➤ Grilled Meats: Brush it over chicken, ribs, or pork chops during the last few minutes of grilling for a flavorful glaze.

➤ Dipping Sauce: Serve it alongside fried chicken tenders, onion rings, or vegetable fritters as a tangy dip.

➤ Sandwiches and Burgers: Spread it on burgers, pulled pork sandwiches, or grilled cheese for an extra kick.

➤ Marinade: Use it as a marinade for meats before cooking to infuse them with its rich flavors.

Kitchen Tips For Perfect BBQ Sauce

➨ Always taste the sauce while cooking and adjust the seasoning as needed. If it’s too tangy, add a bit more sugar; if it’s too sweet, a splash of vinegar can help balance it out.

➨ Fresh lemon juice and zest really elevate the flavor of the sauce, so opt for fresh over bottled whenever possible.

➨ If you like your BBQ sauce spicier, experiment with different hot sauces or add a pinch of cayenne pepper to boost the heat.

➨ If you’re making it for a big BBQ or to have extra on hand, simply double or triple the recipe and store it for later use.

➨ After cooking, let the sauce sit for a few hours or overnight before using it. This allows the flavors to meld together and enhances its overall taste.

What Makes Maull’s BBQ Sauce So Special?

Maull’s BBQ sauce is beloved by BBQ lovers for its well-rounded and balanced flavor. It’s not overly sweet, nor too tangy.

The vinegar provides the sharpness, while the brown sugar and molasses add depth and sweetness. What sets it apart from other BBQ sauces is the smoky undertone, which is imparted by ingredients like paprika and Worcestershire sauce.

This combination creates a sauce that complements the rich flavors of grilled meats without overpowering them.

Storage & Make-Ahead

You can easily store this homemade Maull’s BBQ sauce recipe in an airtight container in the refrigerator for up to two weeks.

The flavors will continue to develop and intensify over time, so it actually tastes even better the next day! If you’d like to make it ahead, simply prepare the sauce and let it cool completely before storing it in the fridge.

You can also freeze it for up to 3 months if you want to keep it on hand for future grilling sessions. Just be sure to let it thaw and stir before using.

More BBQ Sauce Recipes You’ll Love

Maull’s BBQ Sauce Recipe – A St. Louis Classic

Honey Habanero BBQ Sauce | Spicy And Sweet

Homemade Hickory BBQ Sauce Recipe

Hawaiian Pineapple BBQ Sauce Recipe – Sweet And Tangy

Ghost Pepper BBQ Sauce Recipe | Smoky And Spicy

Frequently Asked Questions (FAQs)

Conclusion

Making Maull’s BBQ sauce recipe from scratch is a game-changer. It brings that authentic, tangy-sweet flavor right into your kitchen, and you’ll find yourself using it on everything from grilled meats to veggies.

The best part? You can customize it to fit your specific taste preferences.

So, the next time you’re preparing a BBQ feast, skip the store-bought sauce and try this homemade version. I guarantee it’ll impress your friends and family. Happy grilling!