Manischewitz Tomato Mushroom Sauce – Top All

Manischewitz Tomato Mushroom Sauce is a rich, savory sauce made with tomatoes, mushrooms, and a blend of spices, often used in Jewish cooking.

Its smooth, hearty flavor makes it perfect for pairing with meat, poultry, or even pasta. I first tried it at a family dinner when I was younger, and it left a lasting impression.

My grandmother made it for the first time, and the warmth of the meal, along with the comforting taste, created a special moment. The first time I made it, I served it with roasted chicken, mashed potatoes, and a side of green beans.

The rich umami flavor of the sauce paired perfectly with the tender chicken, and it quickly became a new family favorite. We all agreed it would be added to our regular rotation of meals for family dinners.

Why Peoples Like Manischewitz Tomato Mushroom Sauce?

People like Manischewitz Tomato Mushroom Sauce because of its rich, savory flavor that adds depth to a variety of dishes.

The combination of tomatoes and mushrooms creates a hearty, comforting taste that enhances meats, pasta, and vegetables alike.

Its versatility and ease of use make it a go-to option for quick, flavorful meals, especially during family gatherings or holiday dinners.

Additionally, its kosher certification appeals to those seeking high-quality, trusted ingredients for their cooking.

Manischewitz Tomato Mushroom Sauce

Recipe Details

• Preparation time: 10 minutes
• Cooking time: 25 minutes
• Total time: 35 minutes
• Course: Side dish, Sauce
• Difficulty: Easy
• Cuisine: Jewish, Mediterranean
• Calories: Approximately 120 calories per serving (based on 4 servings)
• Yield: 4 servings

Kitchen Utensils

• Large sauté pan or skillet
• Wooden spoon or spatula
• Knife and cutting board
• Measuring spoons and cups
• Ladle (optional)

Ingredients

• 3 tbsp extra virgin olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 1 cup fresh mushrooms, sliced (button or cremini work great)
• ½ cup water or vegetable broth
• 1 tsp apple cider vinegar
• ¼ tsp salt (adjust to taste)
• 1 red pepper, chopped
• 1 tbsp flour or matzo meal (for thickening)
• 1 tbsp paprika
• Freshly cracked black pepper (to taste)

Instructions

1. Heat the Olive Oil:

In a large sauté pan or skillet, heat the extra virgin olive oil over medium heat.

2. Sauté the Onion & Garlic:

Add the finely chopped onion and sauté for about 3-4 minutes until softened and translucent. Add the minced garlic and cook for another 30 seconds, just until fragrant.

3. Add the Mushrooms & Red Pepper:

Stir in the sliced mushrooms and chopped red pepper. Sauté for 5-6 minutes until the mushrooms release their moisture and begin to soften.

4. Incorporate the Tomato Paste:

Add the tomato paste and cook for 2 minutes, stirring occasionally, to allow it to deepen in flavor.

5. Pour in the Broth & Vinegar:

Add the water (or vegetable broth) and apple cider vinegar to the pan. Stir well to combine and bring to a gentle simmer.

6. Season & Thicken:

Sprinkle in the salt, paprika, and freshly cracked black pepper to taste. In a small bowl, mix the flour (or matzo meal) with a little water to form a smooth slurry, then stir this into the pan to thicken the sauce. Simmer for another 5-7 minutes, stirring frequently.

7. Taste and Adjust:

Taste the sauce and adjust seasoning as needed, adding more salt, pepper, or vinegar to balance the flavor.

8. Serve:

Once the sauce has thickened to your desired consistency, remove from heat and serve hot. It pairs wonderfully with pasta, roasted vegetables, or as a topping for meats.

Ways To Use It Manischewitz Tomato Mushroom Sauce

Manischewitz Tomato Mushroom Sauce is incredibly versatile and can be used in a variety of dishes. You can pour it over roasted chicken or brisket for a savory boost, or serve it on pasta for an easy, comforting meal.

It also makes a great dip for crusty bread, perfect for appetizers or snacks. For a vegetarian option, drizzle it over a stir-fry or grilled vegetables to enhance their flavor.

The rich, earthy tomato and mushroom blend adds depth and warmth to whatever dish you choose, making it a go-to sauce for so many occasions.

How To Make With More Delicious

To take your Manischewitz Tomato Mushroom Sauce to the next level, here are 5 ideas to make it even more delicious:

1. Add Fresh Herbs: Stir in fresh basil, thyme, or rosemary at the end of cooking for an aromatic burst of flavor. Fresh herbs brighten up the sauce and add complexity.

2. Incorporate Cheese: Mix in a little grated Parmesan or Pecorino Romano as the sauce simmers, or top your dish with fresh mozzarella for a cheesy, creamy finish that complements the tangy sauce.

3. Sauté with Wine and Garlic: For extra depth, try deglazing the pan with a splash of white wine and adding extra garlic before adding the tomatoes and mushrooms. This enhances the savory profile of the sauce.

4. Spice It Up: Add a touch of red pepper flakes or a dash of smoked paprika to give your sauce a subtle kick, balancing the sweetness of the wine and tomatoes with some heat.

5. Blend for a Smooth Finish: If you prefer a smoother texture, use an immersion blender to puree the sauce. This creates a velvety consistency that works beautifully over pasta or as a pizza base.

Is Manischewitz Tomato Mushroom Sauce Healthy

Yes, Manischewitz Tomato Mushroom Sauce can be a healthy choice! Made with fresh tomatoes, mushrooms, and a touch of Manischewitz wine, it’s low in calories and packed with nutrients like fiber and antioxidants from the tomatoes and mushrooms.

The wine adds depth of flavor without extra sugars, and using olive oil for sautéing provides heart-healthy fats.

It’s a great option for a wholesome meal, especially when paired with vegetables or lean proteins. Just be mindful of portion sizes and enjoy the natural goodness of this flavorful sauce!

Pro Tips

➤ Use Fresh Mushrooms: Fresh mushrooms release more flavor and moisture compared to canned mushrooms, resulting in a richer sauce.

➤ Adjust Consistency: You can control the thickness of the sauce by adding more broth or wine if needed. If you prefer a thicker sauce, let it simmer a bit longer to reduce.

➤ Let It Rest: Like most sauces, this tomato mushroom sauce tastes even better the next day. Store any leftovers in an airtight container in the fridge for up to 3 days.

➤ Make It Your Own: Feel free to customize this sauce by adding other herbs like thyme or rosemary, or adding a pinch of sugar if you prefer a sweeter sauce.

Proper Storage

To properly store Manischewitz Tomato Mushroom Sauce, allow it to cool completely before transferring it to an airtight container.

Store it in the refrigerator for up to 3-4 days. If you’d like to keep it longer, the sauce can be frozen for up to 3 months.

Simply place it in a freezer-safe container or bag, and when you’re ready to use it, thaw it in the fridge overnight or reheat it directly on the stove. This way, you can enjoy the sauce’s rich flavors even after storing!

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Conclusion

Manischewitz Tomato Mushroom Sauce became a cherished addition to our family meals after I first tasted it at a gathering.

The moment I recreated it, the sauce’s comforting, rich flavor reminded us of the warmth of family and tradition. Serving it with roasted chicken and mashed potatoes, the dish quickly became a favorite.

It’s now a go-to recipe at family dinners, continuing to bring everyone together with its delicious, heartwarming taste, creating lasting memories at each meal.