I love finding recipes that combine simplicity and flavor. My keto cheese bread recipe is one of my favorites. It’s low-carb, gluten-free, and packed with cheesy goodness.
This keto cheese bread recipe is perfect for snacks, appetizers, or as a side dish. I enjoy how easy it is to make with simple ingredients.
The combination of almond flour, eggs, and cheese creates a bread that’s soft, flavorful, and satisfying. It’s a great option for anyone following a ketogenic diet or looking for a healthier bread alternative.
I often pair it with soups, salads, or enjoy it on its own. If you’re looking for a versatile, quick recipe, this one will become a staple in your kitchen. Let’s get started!
Why Make You Keto Cheese Bread Recipe?
Making my keto cheese bread recipe is the perfect way to enjoy a low-carb, gluten-free bread alternative that doesn’t skimp on flavor.
It’s quick, easy, and packed with cheesy goodness, making it ideal for snacks, sides, or even as a base for creative keto meals.
This keto cheese bread recipe is versatile, customizable, and satisfies cravings while staying within your dietary goals.
On a keto diet or just looking for a healthier bread option, this recipe delivers delicious results every time.
How To Prepare Keto Cheese Bread Recipe?
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 10–12 slices
- Course: Side dish / Snack / Appetizer
- Cuisine: Keto / Low-Carb
- Difficulty: Easy
- Calories: ~220 kcal per slice (based on 10 servings)
Kitchen Utensils Needed
- Large mixing bowl
- Whisk or fork
- Spatula
- Measuring spoons and cups
- Baking tray
- Parchment paper or silicone baking mat
- Oven
Ingredients
- 2 cups shredded mozzarella cheese (freshly grated for best melt)
- 4 large eggs
- 2 cups almond flour (fine-ground)
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1½ cups grated parmesan cheese (preferably fresh)
- A pinch of Italian seasoning (optional but flavorful)
How To Make Keto Cheese Bread Recipe
1. Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper or a silicone mat.
2. Melt the mozzarella (optional but helpful for mixing): Place the shredded mozzarella in a microwave-safe bowl and microwave for about 30–45 seconds until slightly melted but not liquid. Stir to soften.
3. In a large bowl, combine almond flour, onion powder, garlic powder, Italian seasoning, and grated parmesan cheese.
4. Crack the eggs into the bowl with the dry mix and add the slightly melted mozzarella. Use a spatula to mix until a sticky dough forms. (Tip: wet your hands if the dough is too sticky.)
5. Transfer the dough onto the prepared baking sheet. Use your hands or a spatula to flatten it into a rectangle or oval shape about ½ to ¾ inch thick.
6. Bake for 18–22 minutes, or until the top is golden brown and the edges are crispy. Cool slightly, then slice into sticks or squares. Serve warm or at room temperature.
Special Note
For the best results, always use fresh, high-quality ingredients. Finely ground almond flour helps achieve a smoother dough, and using freshly shredded cheese enhances the flavor.
If your dough feels too sticky, a quick chill in the refrigerator can help. Also, let the bread cool slightly before slicing to keep its shape intact.
Nutrition Facts Keto Cheese Bread Recipe
| Nutrition | Amount |
|---|---|
| Calories | 210 |
| Protein | 12g |
| Fat | 16g |
| Carbohydrates | 3g |
| Fiber | 1g |
| Net Carbs | 2g |
Pro Tips for Making Keto Cheese Bread
1. Use Freshly Shredded Cheese: Pre-shredded cheese often contains additives that can affect texture. Shredding your own ensures better results.
2. Choose Finely Ground Almond Flour: This helps create a smoother, more cohesive dough. Avoid almond meal for a denser texture.
3. Don’t Overmix: Stir until just combined to prevent the dough from becoming too dense.
4. Chill the Dough: If the mixture feels too sticky, refrigerate it for 10–15 minutes to make shaping easier.
5. Line Your Pan Properly: Parchment paper ensures the bread doesn’t stick and makes cleanup simple.
6. Watch the Bake Time: Keep an eye on the oven during the last few minutes to avoid overbaking and drying out the bread.
7. Cool Before Slicing: Let the bread cool slightly to prevent it from crumbling when sliced.
Storage Tips Keto Cheese Bread Recipe?
To store your keto cheese bread recipe, let it cool completely before wrapping it in plastic wrap or placing it in an airtight container.
At room temperature, it will stay fresh for up to two days. If you prefer longer storage, refrigerate it for up to a week. For even longer storage, slice the bread and place it in a resealable freezer bag.
You can freeze it for up to a month. Ready to enjoy it, simply reheat the slices in a toaster or oven to bring back its warm, cheesy texture. Freezing is a great option if you want to keep the bread on hand for whenever a craving strikes!
What Is It Called When You Put Cheese On Bread?
When you put cheese on bread, it’s typically called a “cheese toast” or “cheese sandwich,” depending on whether the bread is toasted or not.
If the cheese is melted on top, it’s often referred to as “grilled cheese” when cooked in a pan or “cheese toastie” in some regions.
The combination of warm, melted cheese and crispy bread is a simple yet delicious comfort food enjoyed in various forms around the world.
What Is The Best Cheese For Bread?
The best cheese for bread depends on your taste preferences and the type of bread you’re making. For a rich, melty texture, mozzarella is a great choice, as it’s mild and stretchy when melted.
Cheddar adds a sharp, tangy flavor that pairs wonderfully with many types of bread. Parmesan is perfect for adding a savory, nutty taste, especially in crusty or garlic bread.
If you prefer a more gourmet option, Gruyère or Gouda can bring a smooth, slightly sweet flavor to your bread. Ultimately, the best cheese is one that complements both the bread and your personal flavor preferences!
Is Mozzarella Cheese Keto Friendly?
Yes, mozzarella cheese is keto-friendly! It’s low in carbs and high in fat, making it a great option for those following a ketogenic diet.
A typical serving of mozzarella contains about 1 gram of carbohydrates per ounce, which fits perfectly into a low-carb meal plan. Additionally, mozzarella is rich in protein and calcium, offering both flavor and nutritional benefits.
Whether you enjoy it as a topping, in recipes like keto cheese bread, or on its own, mozzarella is a delicious and versatile choice for keto-friendly meals.
Conclusion
Keto Cheese Bread Recipe turned out to be an easy success. Everything came together smoothly, and the results were even better than I expected.
My friends loved it, and the warm, joyful atmosphere in my kitchen made it even more special. I hope to keep creating more healthy, tasty recipes that bring people together just like this one did.
Here Are Some Recipes You Might Enjoy
Moist Banana Almond Nut Bread Recipe
Classic Jello Vanilla Pudding Cake Recipe
Vanilla Cake with Chocolate Frosting Recipe || Here’s
Chocolate Cake Small Recipe – Perfect Size
High Altitude Vanilla Cake Recipe – A Fluffy Delight
Keto Cheese Bread Recipe
Equipment
- Large mixing bowl
- Whisk or hand mixer
- Skillet (preferably cast iron or oven-safe)
- Measuring cups and spoons
- Silicone spatula
- Grater (if shredding your own cheese)
- Oven (preheated to 350°F or 175°C)
Ingredients
- 3 cups shredded Cheddar cheese divided (1 ½ cups for the dough, 1 ½ cups for topping)
- 4 large eggs
- 2 cups almond flour
- 2 teaspoons baking powder
- 2 tablespoons butter for greasing the skillet
- 1 cup flax seed meal
- ⅔ cup butter melted
- 1 ½ cups unsweetened almond milk
- ½ teaspoon salt
- 1 teaspoon dried Italian herbs
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a skillet (preferably 10-12 inches in diameter) with 2 tablespoons of butter. Set aside.
- In a large mixing bowl, combine the almond flour, flax seed meal, baking powder, salt, and dried Italian herbs. Stir to ensure even distribution.
- Crack the eggs into the same bowl and whisk them in. Add the melted butter, unsweetened almond milk, and 1 ½ cups of shredded Cheddar cheese. Mix until a smooth batter forms.
- Pour the batter into the prepared skillet and spread it evenly.
- Sprinkle the remaining 1 ½ cups of shredded Cheddar cheese over the top of the batter.
- Place the skillet in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool for a few minutes before slicing. Serve warm for best results.