Keto Cheese Bread Recipe | A Low-Carb

Keto cheese bread recipe is a low-carb, gluten-free alternative to traditional bread that brings the comforting flavor of cheese into a healthy lifestyle.

Created to offer those following a ketogenic diet a way to enjoy bread without the carbs, this recipe combines almond flour and cheese to create a moist, flavorful bread that supports energy levels and keeps cravings in check.

Originating from the growing popularity of keto baking, this keto cheese bread recipe has become a staple in many kitchens looking for quick, nutritious options.

Below are easy-to-follow steps to make this delicious keto cheese bread recipe, along with tips on serving, preserving, and variations to suit different tastes and needs.

Why Make You Keto Cheese Bread Recipe?

The Keto Cheese Bread recipe was created to offer a delicious, low-carb alternative to traditional bread that fits seamlessly into a ketogenic lifestyle.

Many people miss the comfort and texture of bread while cutting carbs, so this recipe provides a satisfying solution without compromising dietary goals.

Using simple ingredients like almond flour, mozzarella, and cream cheese, it delivers rich flavor and a soft, chewy texture.

It’s meant for anyone wanting to enjoy bread without the carbs whether for snacks, meals, or gatherings. This recipe also makes it easy to stick to keto while still enjoying familiar favorites.

How To Prepare Keto Cheese Bread Recipe?

Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 12 slices

Course: Side dish / Snack / Appetizer

Cuisine: Keto / Low-Carb

Difficulty: Easy

Kitchen Utensils Needed

• Large mixing bowl
• Silicone spatula or wooden spoon
• Measuring cups and spoons
• Microwave or stovetop for melting
• Baking sheet or pizza stone
• Parchment paper
• Knife or pizza cutter for slicing

Ingredients

• 3 cups shredded low-moisture mozzarella cheese
• 1 cup additional shredded low-moisture mozzarella cheese (for topping)
• 2 cups almond flour
• ½ cup freshly grated parmesan cheese
• 1 tablespoon baking powder
• 2 ounces cream cheese, softened
• 2 large eggs
• ¼ cup fresh cilantro, chopped

How To Make Keto Cheese Bread Recipe

1. Preheat the oven to 375°F (190°C). Line a baking sheet or pizza stone with parchment paper for easy cleanup and non-stick baking.

2. In a large microwave-safe bowl, combine 3 cups of shredded mozzarella and the cream cheese. Microwave in 30-second intervals, stirring in between, until completely melted and well combined (about 1½ to 2 minutes total). You’re aiming for a smooth, stretchy texture.

3. To the melted cheese mixture, add almond flour, baking powder, grated parmesan, and eggs. Stir well until a dough forms. This will take a bit of elbow grease use a silicone spatula or even your hands if needed. Fold in the chopped cilantro last.

4. Place the dough onto your prepared baking sheet. Using your hands, press and shape it into a flat rectangle or oval, about 1 inch thick. Sprinkle the remaining 1 cup of mozzarella evenly over the top.

5. Bake for 18–22 minutes, or until the bread is golden brown and the cheese on top is bubbly and slightly crisp. Let it cool for a few minutes before slicing. Serve warm and enjoy!

Special Note

For extra flavor, add a sprinkle of garlic powder or chili flakes into the dough. The dough may feel sticky at first wetting your hands slightly can make it easier to handle.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster oven for best texture. You can replace cilantro with parsley or omit it entirely if preferred.

Nutrition Facts Keto Cheese Bread Recipe

Nutrition	Amount
Calories	210
Protein	12g
Fat	16g
Carbohydrates	3g
Fiber	1g
Net Carbs	2g

Why My Recipe Works

This keto cheese bread recipe works because it balances the right combination of ingredients to create a bread that’s both soft and cheesy while keeping it low in carbs.

The melted mozzarella and cream cheese provide moisture and stretchiness, which mimic the texture of traditional bread. Almond flour adds structure without gluten, making it keto-friendly and grain-free.

Baking powder helps the bread rise, giving it a light, fluffy feel instead of being dense or heavy. The eggs bind everything together, while the parmesan and cilantro add flavor and freshness.

Together, these elements create a keto cheese bread recipe that holds its shape, tastes rich, and satisfies cravings without the carbs.

My Favorite Ways To Serve It Up

One of my favorite ways to enjoy this keto cheese bread recipe is warm with a spread of garlic butter or cream cheese, letting the flavors really shine.

It pairs beautifully with a fresh salad or grilled vegetables for a light meal. Sometimes, I slice it up and use it as a base for avocado toast, topped with a sprinkle of chili flakes and a squeeze of lemon.

It also makes a great side for hearty soups or stews, perfect for dipping. On weekends, I like to serve it alongside scrambled eggs and smoked salmon for a delicious brunch treat.

Health Benefits Of Keto Cheese Bread

Keto cheese bread recipe offers several health benefits, especially for those following low-carb or ketogenic diets. It’s rich in protein and healthy fats from the cheese and almond flour, which help keep energy levels steady and promote fullness.

The low carbohydrate content supports blood sugar balance and can aid in weight management. Almond flour adds fiber, vitamins, and minerals like vitamin E and magnesium, contributing to overall nutrition.

This keto cheese bread recipe also avoids gluten, making it a good option for those with gluten sensitivities. Overall, it’s a nourishing choice that supports both taste and health without compromising dietary goals.

Pro Tips for Making Keto Cheese Bread

1. Use Freshly Shredded Cheese: Pre-shredded cheese often contains additives that can affect texture. Shredding your own ensures better results.

2. Choose Finely Ground Almond Flour: This helps create a smoother, more cohesive dough. Avoid almond meal for a denser texture.

3. Don’t Overmix: Stir until just combined to prevent the dough from becoming too dense.

4. Chill the Dough: If the mixture feels too sticky, refrigerate it for 10–15 minutes to make shaping easier.

5. Line Your Pan Properly: Parchment paper ensures the bread doesn’t stick and makes cleanup simple.

6. Watch the Bake Time: Keep an eye on the oven during the last few minutes to avoid overbaking and drying out the bread.

7. Cool Before Slicing: Let the bread cool slightly to prevent it from crumbling when sliced.

Storage Tips Keto Cheese Bread Recipe?

To keep Keto Cheese Bread fresh, let it cool completely before storing. Wrap it tightly in plastic wrap or place it in an airtight container to prevent it from drying out.

It can be stored in the refrigerator for up to 3 days. For longer storage, freeze the bread by wrapping it well in plastic wrap and then in aluminum foil or a freezer bag.

When ready to eat, thaw it at room temperature or warm it gently in the oven to restore its soft texture. Reheating in a toaster oven also works well to bring back the crispy, cheesy top.

What Is It Called When You Put Cheese On Bread?

When you put cheese on bread, it’s typically called a “cheese toast” or “cheese sandwich,” depending on whether the bread is toasted or not.

If the cheese is melted on top, it’s often referred to as “grilled cheese” when cooked in a pan or “cheese toastie” in some regions.

The combination of warm, melted cheese and crispy bread is a simple yet delicious comfort food enjoyed in various forms around the world.

What Is The Best Cheese For Bread?

The best cheese for bread depends on your taste preferences and the type of bread you’re making. For a rich, melty texture, mozzarella is a great choice, as it’s mild and stretchy when melted.

Cheddar adds a sharp, tangy flavor that pairs wonderfully with many types of bread. Parmesan is perfect for adding a savory, nutty taste, especially in crusty or garlic bread.

If you prefer a more gourmet option, Gruyere or Gouda can bring a smooth, slightly sweet flavor to your bread. Ultimately, the best cheese is one that complements both the bread and your personal flavor preferences!

Is Mozzarella Cheese Keto Friendly?

Yes, mozzarella cheese is keto-friendly! It’s low in carbs and high in fat, making it a great option for those following a ketogenic diet.

A typical serving of mozzarella contains about 1 gram of carbohydrates per ounce, which fits perfectly into a low-carb meal plan. Additionally, mozzarella is rich in protein and calcium, offering both flavor and nutritional benefits.

You enjoy it as a topping, in recipes like keto cheese bread, or on its own, mozzarella is a delicious and versatile choice for keto-friendly meals.

Conclusion

This delicious and amazing keto cheese bread recipe is a comforting food that everyone will enjoy. I created this recipe to be easy and accessible, so anyone can make it without hassle.

Sharing my simple method allows others to experience how quick and satisfying it is to prepare. I hope this inspires you to try making it soon.

Once you do, you’ll see how tasty and versatile it is, becoming a favorite in your kitchen as well. Enjoy baking and savoring every bite!

Here Are Some Recipes You Might Enjoy

Moist Banana Almond Nut Bread Recipe

Classic Jello Vanilla Pudding Cake Recipe

Vanilla Cake with Chocolate Frosting Recipe || Here’s

Chocolate Cake Small Recipe – Perfect Size

High Altitude Vanilla Cake Recipe – A Fluffy Delight