Few desserts evoke nostalgia quite like the classic Jello Vanilla Pudding Cake Recipe. This delightful recipe is a celebration of flavors and memories, combining the creamy richness of vanilla pudding with the vibrant colors of Jello.
Perfect for any occasion whether it’s a birthday party, family gathering, or just a sweet treat, this cake offers a burst of flavor in every bite.
The layers of pudding-infused cake and fruity Jello create a delightful contrast, and best of all, it’s surprisingly easy to make with minimal ingredients and equipment!.
So, roll up your sleeves, gather your ingredients, and get ready to create a dessert that will become a beloved staple in your culinary repertoire!
Why You’ll Love This Jello Vanilla Pudding Cake Recipe
✔ Delicious Flavor Layers: The combination of moist vanilla cake, fruity Jello, and creamy vanilla pudding creates a delightful medley of flavors and textures. Each bite offers a refreshing burst of sweetness, making it a unique and satisfying treat.
✔ Easy and Fun to Make: This recipe is perfect for bakers of all skill levels. With straightforward steps and minimal ingredients, you can whip up this impressive dessert in no time. Plus, it’s a great activity to enjoy with kids or friends!
✔ Visually Stunning: The vibrant colors of the Jello create an eye-catching dessert that’s perfect for any occasion. Whether it’s a birthday party or a casual get-together, this cake is sure to impress and spark joy with its beautiful presentation.
How To Prepare Jello Vanilla Pudding Cake Recipe
Recipe Overview
Prep Time: 20 minutes
Bake Time: 30 minutes
Chilling Time: 2 hours
Total Time: Approximately 2 hours and 50 minutes
Servings: 12 slices
Kitchen Utensils
- 9×13-inch baking pan
- Mixing bowls
- Electric mixer (optional)
- Whisk
- Rubber spatula
- Measuring cups and spoons
- Plastic wrap or aluminum foil
- Refrigerator
Ingredients
For the Cake:
- 1 box (15.25 oz) vanilla cake mix
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
For the Jello Layer:
- 1 box (3 oz) flavored Jello (any color/flavor you prefer)
- 1 cup boiling water
- 1 cup cold water
For the Pudding Topping:
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped topping (Cool Whip or similar)
How To Make Jello Vanilla Pudding Cake Recipe
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Cake Batter: In a large mixing bowl, combine the vanilla cake mix, instant vanilla pudding mix, water, vegetable oil, and eggs. Using an electric mixer or whisk, beat the mixture on medium speed for about 2 minutes until well combined and smooth.
3. Bake the Cake: Pour the batter into a greased 9×13-inch baking pan. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven and allow to cool completely in the pan.
4. Prepare the Jello Layer: In a medium bowl, dissolve the flavored Jello in 1 cup of boiling water, stirring until fully dissolved. Add 1 cup of cold water and mix well. Allow the mixture to cool slightly before pouring it over the cooled cake.
5. Chill the Cake: Once the Jello is poured over the cake, cover the pan with plastic wrap or aluminum foil and refrigerate for at least 2 hours, allowing the Jello to set.
6. Prepare the Pudding Topping: In another bowl, whisk together the instant vanilla pudding mix and 2 cups of cold milk. Stir until thickened, about 2 minutes. Fold in the whipped topping until well combined and fluffy.
7. Assemble the Cake: After the Jello layer has set, spread the vanilla pudding topping evenly over the cake. You can decorate with fresh fruits or sprinkles if desired.
8. Serve: Slice into squares and serve chilled. Enjoy the delightful layers of cake, Jello, and pudding!
Special Note:
If you’re in a hurry, this cake can be served immediately after adding the pudding, but chilling it gives it a firmer texture and allows the flavors to blend more fully. I’ve found that letting it sit overnight in the refrigerator makes the cake even more delicious.
Nutrition Facts Jello Vanilla Pudding Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 250 |
| Total Fat | 10g |
| Cholesterol | 40mg |
| Sodium | 230mg |
| Total Carbohydrates | 39g |
| Sugars | 20g |
| Protein | 3g |
Decorating Ideas for Jello Vanilla Pudding Cake
1. Fresh Fruit Topping: Add a vibrant touch by decorating the top of the cake with fresh fruits like strawberries, blueberries, kiwi slices, or mandarin oranges. This not only enhances the visual appeal but also complements the flavors beautifully.
2. Whipped Cream Swirls: Use a piping bag to create elegant swirls or rosettes of whipped cream around the edges of the cake. You can also add some on top for extra creaminess, giving it a delightful, indulgent look.
3. Sprinkles or Edible Glitter: Sprinkle colorful sprinkles or edible glitter over the top of the cake for a fun and festive touch. This is especially great for kids’ parties or celebrations where you want to add a whimsical element.
4. Chocolate Drizzle: Drizzle melted chocolate over the top of the cake for a rich contrast against the lighter colors of the Jello and pudding. You can use dark, milk, or white chocolate depending on your preference.
5. Layered Presentation: If you’re feeling creative, consider cutting the cake into layers and stacking them with alternating layers of Jello and pudding. This creates a stunning visual effect when sliced, showcasing the beautiful colors and layers inside.
How to Store Jello Vanilla Pudding Cake
To store your Jello Vanilla Pudding Cake, cover it tightly with plastic wrap or aluminum foil to prevent it from drying out and to keep it fresh.
Place the cake in the refrigerator, where it can be stored for up to 3-4 days. If you have leftover slices, it’s best to store them in an airtight container to maintain their moisture and flavor.
Avoid freezing the cake, as the texture of the Jello and pudding may change once thawed. Enjoy your delicious cake chilled for the best taste!
Conclusion
This Jello Vanilla Pudding Cake Recipeis one of my go-to dessert recipes when I want something that’s easy to make but still delivers on flavor.
The combination of a moist cake and creamy pudding is always a hit, and it’s versatile enough to be served at casual get-togethers or more formal events.
I love that it doesn’t take much time to prepare, but the end result feels like a decadent treat. Give this recipe a try, and I’m sure you’ll find yourself making it again and again!
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Sarah Lee Chocolate Cake: Homemade Tribute
Matilda Chocolate Cake – Multiple Layers
Delicious Oatmeal Cake with Chocolate
Jello Vanilla Pudding Cake Recipe
Equipment
- 9×13 inch baking pan,
- Mixing bowls
- Electric mixer (optional)
- Whisk
- Rubber spatula
- Measuring cups and spoons
- Plastic wrap or aluminum foil
- Refrigerator
Ingredients
For the Cake:
- 1 box 15.25 oz vanilla cake mix
- 1 box 3.4 oz instant vanilla pudding mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
For the Jello Layer:
- 1 box 3 oz flavored Jello (any color/flavor you prefer)
- 1 cup boiling water
- 1 cup cold water
For the Pudding Topping:
- 1 box 3.4 oz instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped topping Cool Whip or similar
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Cake Batter: In a large mixing bowl, combine the vanilla cake mix, instant vanilla pudding mix, water, vegetable oil, and eggs. Using an electric mixer or whisk, beat the mixture on medium speed for about 2 minutes until well combined and smooth.
- Bake the Cake: Pour the batter into a greased 9×13-inch baking pan. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven and allow to cool completely in the pan.
- Prepare the Jello Layer: In a medium bowl, dissolve the flavored Jello in 1 cup of boiling water, stirring until fully dissolved. Add 1 cup of cold water and mix well. Allow the mixture to cool slightly before pouring it over the cooled cake.
- Chill the Cake: Once the Jello is poured over the cake, cover the pan with plastic wrap or aluminum foil and refrigerate for at least 2 hours, allowing the Jello to set.
- Prepare the Pudding Topping: In another bowl, whisk together the instant vanilla pudding mix and 2 cups of cold milk. Stir until thickened, about 2 minutes. Fold in the whipped topping until well combined and fluffy.
- Assemble the Cake: After the Jello layer has set, spread the vanilla pudding topping evenly over the cake. You can decorate with fresh fruits or sprinkles if desired.
- Serve: Slice into squares and serve chilled. Enjoy the delightful layers of cake, Jello, and pudding!