Jacques Torres Chocolate Cookie Recipe

Jacques Torres Chocolate Chip Cookies are famous for their rich, deep chocolate flavor and chewy, tender texture.

The Jacques Torres Chocolate Cookie Recipe highlights the use of high-quality bittersweet chocolate and a special flour blend that creates a unique bite.

Inspiration to make these cookies came after watching the process of how they are crafted by Jacques Torres himself.

The Jacques Torres Chocolate Cookie Recipe stand out because of their balance between crisp edges and soft centers, achieved by chilling the dough for a long time before baking.

This method enhances flavor and texture. Now, a detailed step-by-step guide will be provided to recreate these delicious Jacques Torres Chocolate Cookie Recipe.

Why My Recipe Works

My recipe works because it carefully follows the principles that make Jacques Torres Chocolate Chip Cookies so special. Using a combination of cake flour and bread flour creates the ideal texture—soft yet chewy with a slight crispness.

Creaming the butter and sugars until fluffy incorporates air for lightness. Adding eggs one at a time ensures proper emulsification and moisture.

The long chilling period allows the dough to develop deeper flavors and prevents spreading during baking, resulting in thick, perfectly shaped cookies.

Finally, using high-quality bittersweet chocolate adds richness and a complex chocolate taste that sets these Jacques Torres Chocolate Cookie Recipe apart.

Jacques Torres Chocolate Cookie Recipe

Preparation Time: 20 minutes

Cooking Time: 15 minutes per batch

Total Time: Approximately 35 minutes

Course: Dessert, Snack

Cuisine: American

Yield: About 18 large cookies (depending on size)

Kitchen Utensils

• Mixing bowls (large and medium)
• Electric mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula
• Baking sheets
• Parchment paper or silicone baking mats
• Wire racks for cooling
• Plastic wrap or airtight container (for chilling dough)

Ingredients

• 2 cups cake flour
• 1 2/3 cups bread flour
• 1 ½ tsp baking soda
• 1 ½ tsp kosher salt
• 1 ¼ cups (2 ½ sticks) unsalted butter, softened
• 1 ½ cups packed light brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1 ¼ lbs bittersweet chocolate discs or chunks (around 60% cacao)

How To Make Jacques Torres Chocolate Cookie Recipe

1. In a large bowl, whisk together cake flour, bread flour, baking soda, and kosher salt. Set aside.

2. In the bowl of a stand mixer fitted with the paddle attachment, cream the softened butter, brown sugar, and granulated sugar on medium speed until the mixture is light and fluffy (about 5 minutes).

3. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Reduce mixer speed to low and gradually add the flour mixture. Mix until just combined. Using a spatula, fold in the bittersweet chocolate discs or chunks until evenly distributed.

4. Cover the dough with plastic wrap and chill in the refrigerator for at least 24 hours, preferably up to 72 hours. This helps develop flavor and texture. When ready to bake, preheat your oven to 350°F (180°C).

5. Scoop dough into 3-tablespoon-sized balls and place on baking sheets lined with parchment paper or silicone mats, spaced about 2 inches apart.

6. Bake for 12-15 minutes, or until the edges are golden but the centers still look soft. Do not overtake for a chewy texture.

7. Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Special Notes

❖ Chilling the dough is key! The longer you let it chill, the better your cookies will be. While you can bake them right after mixing, for the best texture and flavor, I strongly recommend letting the dough rest for a full day.

❖ Chocolate quality matters: Since this Jacques Torres Chocolate Cookie Recipe is all about the chocolate, I highly recommend using high-quality chocolate, like Jacques Torres’ signature blend, or another premium brand. This will elevate the overall flavor and texture of your cookies.

❖ Freezing dough: If you want to bake only a few cookies at a time, scoop the dough onto a baking sheet and freeze the dough balls. Once frozen solid, transfer them to a freezer-safe bag and bake as needed by adding a few extra minutes to the baking time.

Nutrition Facts Of Jacques Torres Chocolate Cookie Recipe

Nutrition	Amounts
Calories	220 kcal
Total Fat	12g
Saturated Fat	7g
Cholesterol	40mg
Sodium	120mg
Total Carbohydrates	27g
Sugars	18g
Protein	2g

What To Serve Cookie Recipe With

These Jacques Torres Chocolate Cookie Recipe pair wonderfully with a glass of cold milk or a warm cup of coffee. For a cozy treat, enjoy them alongside hot chocolate or a creamy latte.

They also complement vanilla or caramel ice cream, creating a delightful dessert sandwich. If you want something refreshing, serve with a scoop of fruit sorbet.

These Jacques Torres Chocolate Cookie Recipe make a great snack anytime, whether at breakfast, as an afternoon pick-me-up, or dessert after dinner.

Their rich chocolate flavor balances well with both warm and cold beverages, enhancing the overall indulgence.

Tips And Variations

1. Use Quality Chocolate

The key to these cookies’ irresistible flavor lies in the high-quality bittersweet chocolate. Jacques Torres is known for his premium chocolate, so if you can, try to use a good-quality chocolate bar and chop it yourself for those chunky chocolate bits.

2. Chill the Dough

If you have time, chill the dough for 30 minutes to an hour before baking. Chilling the dough helps the cookies maintain their shape and enhances their flavor, as it allows the flour to fully absorb the moisture in the dough.

3. Experiment with Add-ins

While I love the classic combination of bittersweet and milk chocolate, feel free to customize the recipe. Try adding chopped nuts (like walnuts or pecans), a sprinkle of sea salt on top for an extra pop of flavor, or even a bit of espresso powder for a subtle coffee flavor.

4. Slightly Undercook for a Chewy Texture

If you prefer your cookies to be extra chewy, bake them for a little less time—around 15-17 minutes. The centers will remain soft and gooey, while the edges still develop that satisfying crunch.

Expert Tips

◆ Use room temperature butter for easier creaming and better texture.

◆ Measure flour accurately by spooning it into the cup and leveling it off to avoid dense cookies.

◆ Chill the dough for at least 24 hours; longer chilling intensifies flavor and improves texture.

◆ Use a mix of cake flour and bread flour for that signature chewy yet tender bite.

◆ Use quality bittersweet chocolate discs or chunks for rich chocolate flavor and appealing chunks in every bite.

◆ Don’t overbake; remove cookies when edges are set but centers still look soft for a chewy finish.

Conclusion

This delicious Jacques Torres Chocolate Chip Cookie recipe combines simple, easy-to-follow steps with high-quality ingredients to create perfect cookies every time.

The process, while straightforward, yields incredible flavor and texture that will impress anyone. I hope you find the recipe easy to make and enjoy baking these cookies as much as you enjoy eating them.

Happy baking, and may your Jacques Torres Chocolate Cookie Recipe turn out wonderfully delicious and satisfying!

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