If you’re a chocolate lover with a sweet craving but don’t want to spend hours baking, then this Hot Chocolate Mug Cake is exactly what you need.
Imagine the rich, creamy taste of hot chocolate transformed into a warm, fluffy cake—all made in just minutes.
With just a few simple ingredients like cocoa powder, milk, and a hint of vanilla, you can enjoy a rich, chocolatey delight without the hassle of baking a whole cake.
It’s the perfect single-serving dessert, satisfying your cravings in the most delicious way. Best of all, it’s made right in your microwave, so there’s no need to turn on the oven. T
his easy and delightful recipe is a wonderful single-serving treat that combines the sweetness of hot chocolate with the fluffiness of cake.
Let me guide you through making this simple yet indulgent dessert in just a few minutes.
Why You Should Try This Recipe Today?
You should try this Hot Chocolate Mug Cake recipe today because it’s the ultimate quick and cozy treat for any chocolate lover.
With minimal ingredients, just a few minutes in the microwave, and no mess to clean up, it’s the perfect solution when you’re craving something sweet but don’t have the time to bake a full cake.
Indulging after a long day or need a quick dessert for a special moment, this mug cake delivers all the rich, gooey chocolate goodness you need in a single serving. It’s simple, satisfying, and oh-so-delicious!
How To Prepare Hot Chocolate Mug Cake?
Preparation Time: 5 minutes
Cooking Time: 1 minute
Total Time: 6 minutes
Course: Dessert
Difficulty: Easy
Cuisine: American
Yield: 1 serving
Equipment Needed
- Microwave-safe mug
- Spoon for mixing
- Measuring spoons
Ingredients
- 4 tbsp all-purpose flour
- 3 tbsp granulated sugar
- 2 tbsp unsweetened cocoa powder
- 1/8 tsp baking powder
- Pinch of salt
- 1/2 cup cream (120g)
- 1 tbsp powdered sugar
- 1/2 tsp espresso powder
- 3 tbsp milk (whole or almond milk)
- 2 tbsp vegetable oil (or melted butter)
- 1/4 tsp vanilla extract
- 1 tbsp chocolate chips
How To Make Hot Chocolate Mug Cake
1. In a microwave-safe mug, combine the flour, granulated sugar, cocoa powder, baking powder, and a pinch of salt.
2. Add in the cream, powdered sugar, espresso powder, milk, vegetable oil (or melted butter), and vanilla extract. Stir well until smooth.
3. Fold in the chocolate chips. Microwave on high for 1 minute and 30 seconds, or until the cake has risen and set in the center.
4. Let it cool for a minute before enjoying your delicious hot chocolate mug cake!
Helpful Notes
❖ Microwave Variations: Microwave wattages can vary significantly, so it’s important to adjust the cooking time based on your microwave.
If your cake rises too high or overflows, try reducing the cooking time by 10 seconds at a time until you get the perfect texture. Keep an eye on it while it cooks to prevent over-spilling.
❖ Do Not Overmix the Batter: When combining the ingredients, it’s important not to overmix the batter. A gentle stir is all that’s needed to bring everything together. Overmixing can result in a dense, rubbery texture instead of the light, fluffy cake you want.
❖ Add Toppings Immediately After Cooking: Once your mug cake is done, add toppings such as whipped cream, chocolate syrup, or marshmallows while it’s still warm. The heat from the cake helps melt the toppings, creating a delightful, gooey experience.
Nutritional Amount Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 350 kcal |
| Fat | 19g |
| Carbohydrates | 40g |
| Protein | 3g |
| Sugar | 26g |
| Fiber | 2g |
Serving Suggestions
1. Whipped Cream: A dollop of whipped cream is a classic topping that adds a light and creamy texture to balance the richness of the cake.
2. Vanilla Ice Cream: Serve with a scoop of vanilla ice cream for a warm and cold contrast that is absolutely delicious.
3. Marshmallows: Add mini marshmallows on top of your mug cake and microwave for another 10 seconds. The marshmallows will melt and create a gooey topping that’s reminiscent of a hot chocolate treat.
4. Berries: If you want to balance the sweetness, consider adding a handful of fresh raspberries or strawberries for a fresh twist.
Tips And Variations
1. Make it Dairy-Free: For a dairy-free version, simply swap the milk with almond milk, oat milk, or any plant-based milk of your choice. Use a dairy-free butter substitute if you prefer.
2. Add Some Spice: If you love a little heat with your chocolate, sprinkle in a pinch of cinnamon or chili powder to give the cake an exciting twist.
3. Make it Gluten-Free: You can easily make this mug cake gluten-free by substituting the all-purpose flour with a gluten-free flour blend.
4. Vegan Version: For a completely vegan mug cake, swap the milk for a plant-based milk, the butter for oil, and omit the chocolate chips or use dairy-free chips.
5. Add Coffee: If you’re a coffee lover, add a teaspoon of instant coffee or espresso powder to enhance the chocolate flavor.
Health Benefits of Hot Chocolate Mug Cake
Cocoa contains antioxidants that can help protect your cells from damage. The more unsweetened cocoa you use, the higher the antioxidant content.
Making a single-serving cake in a mug allows you to enjoy a sweet treat without overindulging. It’s perfect for satisfying a chocolate craving without leftovers tempting you for days.
Chocolate has been shown to release endorphins, which can boost your mood. So, when you’re feeling down, a hot chocolate mug cake might just be the pick-me-up you need.
Storage Information
While this Hot Chocolate Mug Cake is best enjoyed fresh, you can store any leftovers in an airtight container at room temperature for up to 1 day.
If you want to keep it for a longer period, I recommend refrigerating it to maintain its texture, although it may lose some of its original fluffiness. To reheat, simply pop it in the microwave for 10-15 seconds until warm.
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Closing
The Hot Chocolate Mug Cake is a quick, easy, and incredibly satisfying treat that’s perfect for when you need a sweet fix in a hurry.
With its rich chocolate flavor and soft, fluffy texture, it’s a dessert that delivers all the comfort of a traditional cake without the time and effort.
Whether you’re treating yourself after a long day or surprising a guest with a delicious dessert, this single-serving cake is sure to impress.
Give it a try, and I’m sure it will become your go-to recipe for a cozy, indulgent dessert any time you need a little chocolatey happiness!
Hot Chocolate Mug Cake
Equipment
- Microwave-safe mug
- Spoon for mixing
- Measuring spoons
Ingredients
- 4 tbsp all-purpose flour
- 3 tbsp granulated sugar
- 2 tbsp unsweetened cocoa powder
- 1/8 tsp baking powder
- Pinch of salt
- 1/2 cup cream 120g
- 1 tbsp powdered sugar
- 1/2 tsp espresso powder
- 3 tbsp milk whole or almond milk
- 2 tbsp vegetable oil or melted butter
- 1/4 tsp vanilla extract
- 1 tbsp chocolate chips
Instructions
- In a microwave-safe mug, combine the flour, granulated sugar, cocoa powder, baking powder, and a pinch of salt.
- Add in the cream, powdered sugar, espresso powder, milk, vegetable oil (or melted butter), and vanilla extract. Stir well until smooth.
- Fold in the chocolate chips. Microwave on high for 1 minute and 30 seconds, or until the cake has risen and set in the center.
- Let it cool for a minute before enjoying your delicious hot chocolate mug cake!