When it comes to BBQ sauces, the classic flavors are great, but sometimes you need something fresh and exciting. That’s where this Guava BBQ Sauce Recipe comes in!
The tropical sweetness of guava mixed with the smoky depth of a traditional BBQ sauce is perfect for any grilled meat, from chicken to ribs to burgers.
This Guava BBQ Sauce Recipe is a perfect balance of sweet and savory, with a subtle tang that elevates your grilling experience to a whole new level. My experience with the Guava BBQ Sauce Recipe has been nothing short of amazing.
The taste is a perfect balance of sweetness from the guava, tanginess from the vinegar and lemon juice, and a kick of heat from the scotch bonnet pepper. It’s smoky, slightly spicy, and rich, making it an incredibly flavorful sauce.
In this post, I’ll walk you through the process of making your own Guava BBQ Sauce Recipe from scratch. Trust me, it’s easier than you think, and the results are absolutely delicious!
Why Guava BBQ Sauce Recipe Delicious?
Guava BBQ Sauce Recipe is delicious because it masterfully blends the tropical sweetness of guava with the smoky, tangy elements of traditional barbecue sauce.
The guava imparts a rich, fruity flavor that complements grilled meats like chicken, pork, and ribs, enhancing their taste with a unique twist.
This fusion of flavors creates a well-balanced sauce that’s both sweet and savory, making it a versatile addition to various dishes.
Its vibrant taste profile not only elevates the flavor of your meals but also adds an exotic touch to your culinary repertoire.
Guava BBQ Sauce Recipe
Recipe Information
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Course: Sauce/Dip
Difficulty: Easy
Cuisine: Caribbean/BBQ
Calories: Approximately 90 calories per 2-tablespoon serving (depending on specific ingredients)
Yield: About 1 ½ cups of sauce
Kitchen Utensils Needed
- Medium saucepan
- Wooden spoon or whisk
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- ½ cup water
- 1 cup guava paste (or guava jelly if paste is unavailable)
- ½ cup ketchup
- ¼ cup dark rum
- ¼ cup tomato paste
- ¼ cup fresh lemon juice
- ¼ cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 2 tablespoons minced onion
- 1 tablespoon minced fresh ginger root
- ¼ teaspoon ground black pepper
- ¼ teaspoon chili powder
- ¼ scotch bonnet chile pepper (or to taste), minced
- Kosher salt and pepper to taste
How To Make Guava BBQ Sauce Recipe
1. Combine Ingredients:
In a medium saucepan, add the water, guava paste (or jelly), ketchup, dark rum, tomato paste, lemon juice, apple cider vinegar, Dijon mustard, Worcestershire sauce, and soy sauce. Stir together until the guava paste begins to dissolve.
2. Add Flavorings:
Stir in the minced garlic, onion, and ginger. Add the black pepper, chili powder, scotch bonnet pepper, and salt to taste. Continue to mix everything well.
3. Cook the Sauce:
Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to prevent sticking or burning. Let the sauce cook for about 15-20 minutes, until it thickens to your desired consistency.
4. Adjust Flavor:
Taste the sauce and adjust seasonings as needed. If you prefer a sweeter sauce, add a little extra guava paste or jelly. If you want more heat, increase the amount of scotch bonnet pepper.
5. Cool and Serve:
Once the sauce has thickened and the flavors have melded together, remove it from the heat. Let it cool to room temperature before using. You can store it in an airtight container in the refrigerator for up to a week.
Special Note
This Guava BBQ Sauce Recipe isn’t just for grilling meats. You can also drizzle it over roasted vegetables, use it as a dipping sauce for fries or chicken tenders, or even pour it over grilled tofu for a tasty vegan alternative.
It’s a versatile condiment that works with just about anything! Feel free to tweak the recipe based on your preferences.
If you like a more intense guava flavor, use a little more guava paste. If you’re craving extra spice, kick it up with more chili powder or a dash of cayenne pepper.
My Tips For Making Guava BBQ Sauce
1. For the best flavor, use fresh guava paste instead of jelly for a more authentic taste.
2. Control the heat by adding more or less scotch bonnet pepper depending on your preference.
3. If the sauce is too sweet, add a splash more vinegar or lemon juice to balance it out.
4. Let the sauce simmer slowly over medium heat to allow flavors to blend and thicken properly.
5. Dark rum adds a rich flavor, but you can substitute with bourbon for a different twist.
6. This sauce tastes even better after sitting for a day, so consider making it ahead of time!
How To Use Guava BBQ Sauce Recipe
Guava BBQ Sauce Recipe is a versatile and flavorful addition to many dishes. You can use it as a glaze for grilled meats like chicken, ribs, or pork, enhancing the sweetness and smokiness of your barbecue.
It’s also fantastic as a dipping sauce for fries, grilled vegetables, or seafood like shrimp. The sauce can be brushed on during the last few minutes of grilling to create a caramelized coating.
For a tropical twist, try pairing it with burgers or pulled pork sandwiches. I highly recommend giving it a try, especially if you’re looking to add a unique, sweet-and-spicy flavor to your meals!
Health Benefits
Guava BBQ Sauce Recipe combines the tropical fruit’s health benefits with the savory flavors of traditional barbecue sauce.
Guava is rich in vitamin C, which supports the immune system and acts as a powerful antioxidant. Additionally, guava contains dietary fiber, aiding digestion and promoting gut health.
The guava paste used in the sauce retains many of these nutrients, contributing to the overall health benefits of the condiment.
How To Store Leftovers
To store leftover Guava BBQ Sauce Recipe, allow it to cool to room temperature. Transfer the sauce into an airtight container, ensuring it’s sealed tightly to prevent air and moisture from entering.
Label the container with the date to keep track of its freshness. Refrigerate the sauce promptly; it can be kept in the refrigerator for up to 3 to 4 days.
For longer storage, freeze the sauce in airtight containers for up to 3 to 4 months
(FAQs) about Guava BBQ Sauce Recipe
Can I adjust the spice level in Guava BBQ Sauce?
Yes! If you prefer a milder sauce, reduce or omit the scotch bonnet pepper. You can also swap it for a less spicy chili pepper to suit your taste.
How long can I store Guava BBQ Sauce?
You can store the sauce in an airtight container in the refrigerator for up to 1–2 weeks. It can also be frozen for up to 3 months.
Can I make Guava BBQ Sauce ahead of time?
Absolutely! In fact, making the sauce ahead of time allows the flavors to meld and develop, making it even tastier the next day.
What if I can’t find guava paste?
If guava paste is unavailable, you can substitute it with guava jelly, although guava paste provides a richer, thicker texture.
Can I make this sauce without alcohol?
Yes, you can skip the dark rum and still have a flavorful sauce. Consider adding a splash of apple cider vinegar or orange juice for extra depth.
How do I thicken Guava BBQ Sauce?
If the sauce is too thin, simmer it for a few more minutes to allow it to reduce and thicken. You can also add a little cornstarch mixed with water to help thicken it further.
Conclusion
Guava BBQ Sauce Recipe is a standout choice for anyone looking to add a unique and vibrant twist to their meals.
Its perfect balance of sweet, tangy, and spicy flavors makes it incredibly versatile, complementing a variety of foods from grilled meats to seafood and vegetables.
Guava BBQ Sauce Recipe ease of preparation and adaptability make it a must-try for anyone who loves exploring new flavors.
Once you confirm the depth of flavor it brings, you’ll see why it’s considered one of the best choices for adding a delicious, exotic flair to your cooking!
More Delicious BBQ Sauce Recipes
Famous Myron Mixon BBQ Sauce Recipe
Mango BBQ Sauce Recipe || Sweet And Smoky
Low FODMAP BBQ Sauce Recipe – Healthy Call
Cheerwine BBQ Sauce Recipe – Easy & Best
BBQ Sauce Recipe With Grape Jelly || Best Here
Guava BBQ Sauce Recipe
Equipment
- Medium saucepan
- Wooden spoon or whisk
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- ½ cup water
- 1 cup guava paste or guava jelly if paste is unavailable
- ½ cup ketchup
- ¼ cup dark rum
- ¼ cup tomato paste
- ¼ cup fresh lemon juice
- ¼ cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 2 cloves garlic minced
- 2 tablespoons minced onion
- 1 tablespoon minced fresh ginger root
- ¼ teaspoon ground black pepper
- ¼ teaspoon chili powder
- ¼ scotch bonnet chile pepper or to taste, minced
- Kosher salt and pepper to taste
Instructions
Combine Ingredients:
- In a medium saucepan, add the water, guava paste (or jelly), ketchup, dark rum, tomato paste, lemon juice, apple cider vinegar, Dijon mustard, Worcestershire sauce, and soy sauce. Stir together until the guava paste begins to dissolve.
Add Flavorings:
- Stir in the minced garlic, onion, and ginger. Add the black pepper, chili powder, scotch bonnet pepper, and salt to taste. Continue to mix everything well.
Cook the Sauce:
- Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to prevent sticking or burning. Let the sauce cook for about 15-20 minutes, until it thickens to your desired consistency.
Adjust Flavor:
- Taste the sauce and adjust seasonings as needed. If you prefer a sweeter sauce, add a little extra guava paste or jelly. If you want more heat, increase the amount of scotch bonnet pepper.
Cool and Serve:
- Once the sauce has thickened and the flavors have melded together, remove it from the heat. Let it cool to room temperature before using. You can store it in an airtight container in the refrigerator for up to a week.