Best Grandma’s Chocolate Chip Cookies Recipe

Grandma’s Chocolate Chip Cookies Recipe is a classic family favorite passed down through generations. My Baking Addiction brings this nostalgic recipe back to life with rich, buttery dough, sweet brown sugar, and a soft, chewy center.

I’ve made this Grandma’s Chocolate Chip Cookies Recipe more times than I can count, each batch filled with warm memories and a little bit of my own twist. Sometimes I go full bakery style with larger scoops and slightly crisp edges.

Other times, I modify it by adding extra oats or swapping in dark chocolate chunks. Now, I’m here to guide you through this Grandma’s Chocolate Chip Cookies Recipe step-by-step just like I’ve done countless times.

Why We Love This Recipe

1. Nostalgic Comfort: This cookie recipe comes straight from Grandma’s kitchen, and every bite brings back warm, comforting memories. It’s the kind of treat that makes you feel at home, no matter where you are.

2. Perfect Texture: The combination of oats and chopped nuts gives these cookies the perfect balance—crispy edges, chewy centers, and a little crunch in every bite. They’re thick, hearty, and satisfying.

3. Balanced Sweetness: The mix of brown and white sugars gives a rich, caramelized flavor without being overly sweet. Add in the semi-sweet chocolate chips, and it hits that perfect sweet spot.

4. Easy to Make: No fancy ingredients or complicated steps—just pantry staples and simple instructions anyone can follow. It’s a great recipe for beginner bakers and seasoned pros alike.

How To Prepare Grandma’s Chocolate Chip Cookies Recipe?

Recipe Information

Preparation time: 15 minutes

Cooking time: 10-12 minutes per batch

Total time: 25-27 minutes

Course: Dessert

Difficulty: Easy

Cuisine: American

Calories: Approx. 200 calories per cookie (depending on size)

Yield: 30 cookies

Kitchen Utensils You’ll Need

• Mixing bowls (one large, one medium)
• Electric hand mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula or wooden spoon
• Baking sheets
• Parchment paper or silicone baking mat
• Cooling rack

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped walnuts or pecans (optional, for crunch)
• 1/2 cup old-fashioned oats (for added texture)
• 2 cups semi-sweet chocolate chips

Instructions

1. Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone mats to prevent sticking.

2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until the mixture is light and fluffy, about 2–3 minutes.

3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.

4. In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing just until combined.

5. Gently fold in the oats, chopped nuts (if using), and chocolate chips. Be careful not to overmix—just enough to evenly distribute everything throughout the dough.

6. Drop spoonfuls or use a cookie scoop to place the dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are golden brown and the centers still look slightly soft. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

Special Notes

❖ Soft and Chewy Tip: For extra chewy cookies, try refrigerating the dough for about 30 minutes before baking. Chilling the dough helps the cookies retain moisture and prevents them from spreading too thin while baking.

❖ Customize the Chips: If you want to mix things up, feel free to swap the semi-sweet chocolate chips with milk chocolate, dark chocolate, or even white chocolate chips. You could also add nuts like walnuts or pecans for a bit of crunch and flavor.

Why My Recipe Works

Why my Grandma’s Chocolate Chip Cookies recipe works is all about balance and technique. Softened butter gives the dough that rich, creamy base while the mix of brown and white sugar creates both chewiness and structure.

The oats add a subtle texture without overpowering the cookie, and the chopped nuts bring in a light crunch that plays well with the soft center. Using just the right amount of flour and not overmixing the dough keeps the cookies tender.

Baking at 350°F ensures golden edges with a soft middle. Every ingredient and step is there for a reason nothing extra, nothing missing.

Serving Suggestions

These Grandma’s Chocolate Chip Cookies Recipe are perfect for almost any occasion. Here are a few ways to serve them:

➣ With a glass of milk: This classic pairing never gets old. The rich, creamy milk complements the sweet chocolate and buttery dough.

➣ As an ice cream sandwich: Take two cookies and add a scoop of your favorite ice cream in between for a fun and indulgent treat.

➣ In a dessert platter: If you’re hosting a party, these cookies can be a perfect addition to your dessert table.

➣ As a snack: A couple of these cookies with a cup of coffee or tea is a perfect afternoon pick-me-up.

Hints And Tips For Successful Cookie Baking

1. Use the correct measuring cups for dry and wet ingredients to ensure proper proportions for the perfect cookie texture.

2. Refrigerating your dough for at least 30 minutes before baking helps prevent cookies from spreading too much and ensures a thicker, chewier texture.

3. Choose fresh, high-quality butter, chocolate, and flour for the best flavor and texture in your cookies.

4. Mix just until the ingredients are combined to avoid tough cookies. Overmixing can cause the dough to become dense.

5. Always preheat your oven to the proper temperature and use an oven thermometer to ensure consistency for even baking results.

Are Grandma’s Cookies Healthy?

Grandma’s Chocolate Chip Cookies Recipe are a delicious treat, but they are not considered particularly healthy.

They are typically made with ingredients like butter, sugar, and chocolate chips, which are high in calories and fats.

While they offer a comforting taste and some nutritional benefits from the walnuts (which provide healthy fats and protein), they should be enjoyed in moderation as part of a balanced diet.

 Like most baked goods, they are best savored as an occasional indulgence rather than a regular snack.

What Is The Healthiest Cookie To Eat?

The healthiest cookie option is typically one made with wholesome ingredients such as whole grains, natural sweeteners like honey or maple syrup, and added nuts or seeds for extra nutrition.

Oatmeal cookies with dark chocolate chips or those made with almond flour can be healthier choices, offering fiber, healthy fats, and antioxidants while being lower in refined sugars.

Opting for cookies with minimal processed ingredients and a balance of nutrients makes them a better snack choice.

Are Homemade Cookies Junk Food?

Homemade cookies are not necessarily junk food, but it depends on the ingredients used and how often they are consumed.

If made with whole, nutritious ingredients like oats, whole wheat flour, and natural sweeteners, they can be a healthier treat.

However, if they are made with refined sugars, butter, and processed flour, they can be considered an indulgent snack.

The key is moderation and using healthier substitutions to make homemade cookies a more balanced option.

Additions And Substitutions

You can easily customize Grandma’s Chocolate Chip Cookies Recipe to fit your taste or pantry. Swap the walnuts or pecans with chopped almonds, macadamia nuts, or leave them out for a nut-free version.

For deeper flavor, replace half the chocolate chips with dark chocolate chunks or white chocolate. Add shredded coconut for a tropical twist or a sprinkle of cinnamon for warmth.

Prefer a healthier option? Use whole wheat flour for half the flour amount. Dried cranberries or raisins can add a chewy, fruity bite. Make it yours while still holding on to that classic, homemade feel.

Storage And Reheating Tips

To keep your Grandma’s Chocolate Chip Cookies Recipe fresh, store them in an airtight container at room temperature for up to one week.

For longer storage, you can freeze the cookies by placing them in a sealed bag or container for up to three months.

To reheat, simply warm them in the microwave for 10-15 seconds or bake them at 300°F (150°C) for 5-7 minutes to restore their soft, chewy texture. Enjoy them fresh as if they just came out of the oven!

Conclusion

This Grandma’s Chocolate Chip Cookies recipe is truly the best I’ve ever made. Every batch turns out soft, rich, and full of comforting flavors that remind me why I love baking.

The mix of textures from the oats, nuts, and melty chocolate chips is something special. I enjoyed every moment, from mixing the dough to that first warm bite.

Now it’s your turn make them soon and taste the difference. You’ll see just how delicious they are once they come out of your oven.

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