Best Grandma’s Chocolate Chip Cookies Recipe

Grandma’s chocolate chip cookies recipe are more than just a dessert; they are a cherished family tradition, passed down through generations.

This simple yet scrumptious recipe has been a staple in many homes, delivering the perfect balance of chewy, buttery dough and rich, melty chocolate chips.

The moment you take a bite, you’ll be transported to a time when the kitchen smelled of freshly baked treats, and the whole family gathered around to enjoy them.

The magic of these cookies lies not only in their irresistible taste but also in the love and memories baked into every batch.

With a few basic ingredients and a bit of patience, you can create this classic Grandma’s Chocolate Chip Cookies Recipe favorite that will bring smiles to the faces of those you love. Let’s get started!

Why We Love This Recipe

We love this Grandma’s Chocolate Chip Cookies Recipe because it combines simplicity with nostalgia, evoking memories of cozy moments spent with family.

The rich, buttery dough and generous chocolate chips create a perfect balance of flavor and texture that’s hard to resist. It’s incredibly easy to make, yet delivers consistently delicious results.

The fact that this recipe has been passed down through generations adds a personal touch, making each batch even more special.

Ultimately, it’s the love and care that go into baking these cookies that make them so irresistible, every single time.

How To Prepare Grandma’s Chocolate Chip Cookies Recipe?

Recipe Information

Preparation time: 15 minutes

Cooking time: 10-12 minutes per batch

Total time: 25-27 minutes

Course: Dessert

Difficulty: Easy

Cuisine: American

Calories: Approx. 200 calories per cookie (depending on size)

Yield: 30 cookies

Kitchen Utensils

• Mixing Bowl,
• Hand Mixer Or Stand Mixer,
• Measuring Cups And Spoons,
• Baking Sheet,
• Parchment Paper,
• Cooling Rack

Ingredients

• 1 cup salted butter (softened)
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon smallish-medium coarse sea salt
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups semi-sweet chocolate chips
• 1 cup shortening
• 2/3 cup finely chopped walnuts

Instructions

1. Preheat the Oven:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix Wet Ingredients:

In a large mixing bowl, combine the softened butter, shortening, granulated sugar, and brown sugar. Cream them together until light and fluffy. Beat in the eggs, one at a time, and then add the vanilla extract.

3. Add Dry Ingredients:

In a separate bowl, whisk together the flour, baking soda, and sea salt. Gradually add the dry mixture into the wet ingredients, mixing just until combined.

4. Stir in Chocolate and Nuts:

Fold in the semi-sweet chocolate chips and chopped walnuts, ensuring they are evenly distributed throughout the dough.

5. Scoop the Dough:

Using a spoon or cookie scoop, drop rounded balls of dough (about 1 to 1 ½ inches in diameter) onto the prepared baking sheet, spacing them about 2 inches apart.

6. Bake and Cool:

Bake in the preheated oven for 10-12 minutes or until the edges are golden but the centers are still soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Special Notes

❖ Soft and Chewy Tip: For extra chewy cookies, try refrigerating the dough for about 30 minutes before baking. Chilling the dough helps the cookies retain moisture and prevents them from spreading too thin while baking.

❖ Customize the Chips: If you want to mix things up, feel free to swap the semi-sweet chocolate chips with milk chocolate, dark chocolate, or even white chocolate chips. You could also add nuts like walnuts or pecans for a bit of crunch and flavor.

Serving Suggestions

These Grandma’s Chocolate Chip Cookies Recipe are perfect for almost any occasion. Here are a few ways to serve them:

➣ With a glass of milk: This classic pairing never gets old. The rich, creamy milk complements the sweet chocolate and buttery dough.

➣ As an ice cream sandwich: Take two cookies and add a scoop of your favorite ice cream in between for a fun and indulgent treat.

➣ In a dessert platter: If you’re hosting a party, these cookies can be a perfect addition to your dessert table.

➣ As a snack: A couple of these cookies with a cup of coffee or tea is a perfect afternoon pick-me-up.

Hints And Tips For Successful Cookie Baking

1. Use the correct measuring cups for dry and wet ingredients to ensure proper proportions for the perfect cookie texture.

2. Refrigerating your dough for at least 30 minutes before baking helps prevent cookies from spreading too much and ensures a thicker, chewier texture.

3. Choose fresh, high-quality butter, chocolate, and flour for the best flavor and texture in your cookies.

4. Mix just until the ingredients are combined to avoid tough cookies. Overmixing can cause the dough to become dense.

5. Always preheat your oven to the proper temperature and use an oven thermometer to ensure consistency for even baking results.

Are Grandma’s Cookies Healthy?

Grandma’s Chocolate Chip Cookies Recipe are a delicious treat, but they are not considered particularly healthy.

They are typically made with ingredients like butter, sugar, and chocolate chips, which are high in calories and fats.

While they offer a comforting taste and some nutritional benefits from the walnuts (which provide healthy fats and protein), they should be enjoyed in moderation as part of a balanced diet.

 Like most baked goods, they are best savored as an occasional indulgence rather than a regular snack.

What Is The Healthiest Cookie To Eat?

The healthiest cookie option is typically one made with wholesome ingredients such as whole grains, natural sweeteners like honey or maple syrup, and added nuts or seeds for extra nutrition.

Oatmeal cookies with dark chocolate chips or those made with almond flour can be healthier choices, offering fiber, healthy fats, and antioxidants while being lower in refined sugars.

Opting for cookies with minimal processed ingredients and a balance of nutrients makes them a better snack choice.

Are Homemade Cookies Junk Food?

Homemade cookies are not necessarily junk food, but it depends on the ingredients used and how often they are consumed.

If made with whole, nutritious ingredients like oats, whole wheat flour, and natural sweeteners, they can be a healthier treat.

However, if they are made with refined sugars, butter, and processed flour, they can be considered an indulgent snack.

The key is moderation and using healthier substitutions to make homemade cookies a more balanced option.

Storage And Reheating Tips

To keep your Grandma’s Chocolate Chip Cookies Recipe fresh, store them in an airtight container at room temperature for up to one week.

For longer storage, you can freeze the cookies by placing them in a sealed bag or container for up to three months.

To reheat, simply warm them in the microwave for 10-15 seconds or bake them at 300°F (150°C) for 5-7 minutes to restore their soft, chewy texture. Enjoy them fresh as if they just came out of the oven!

Conclusion

Grandma’s Chocolate Chip Cookies Recipe are the perfect blend of tradition, comfort, and irresistible flavor.

With each bite, you not only taste the love and care that went into making them, but you also create new memories to share with friends and family.

Whether it’s your first time baking them or you’re continuing a long-held tradition, these Grandma’s Chocolate Chip Cookies Recipe are sure to become a favorite in your home.

So, the next time you’re in the mood for a sweet treat, pull out this timeless Grandma’s Chocolate Chip Cookies Recipe and indulge in the warmth and joy that only a homemade cookie can bring. Happy baking!

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