These Grand Floridian Chocolate Chip Cookies are a delightful treat inspired by the luxurious flavors of Disney’s Grand Floridian Resort & Spa.
Known for its elegant and timeless appeal, this Grand Floridian Chocolate Chip Cookies recipe brings the perfect balance of chewy texture and rich sweetness, making it a favorite for anyone with a love for classic chocolate chip cookies.
With a combination of semi-sweet chocolate chips and a touch of brown sugar for depth, these cookies are irresistibly soft on the inside, with a slight crunch on the outside.
I had the chance to recreate these cookies at home, and I’m excited to share the recipe with you! This version gives you that authentic Disney taste while letting you enjoy the cookies from the comfort of your own kitchen.
Let’s dive into the recipe!
How To Prepare Grand Floridian Chocolate Chip Cookies?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American, Disney-inspired
Calories: Approximately 200-250 per cookie
Yield: 24 cookies
Kitchen Utensils
- Mixing bowls
- Electric mixer (or whisk and spoon)
- Measuring cups and spoons
- Cookie sheet
- Parchment paper (optional)
- Cooling rack
Ingredients
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter (softened)
- ¾ cup packed brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips (or chunks for a rustic texture)
- 1 cup chopped walnuts (optional, for added crunch and texture)
Steps For Making
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it. In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
2. In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar using an electric mixer or a whisk. Continue mixing until the mixture is light and fluffy (about 2-3 minutes).
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and mix until everything is well combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix. Once combined, fold in the chocolate chips (or chunks) and chopped walnuts (if using).
5. Use a cookie scoop or spoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown, but the center is still soft.
6. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Special Notes
❖ Butter: Make sure your butter is softened to room temperature for the best texture. Don’t use melted butter, as it will affect the cookie’s structure.
❖ Chocolate Chips: You can swap out the semi-sweet chocolate chips for dark chocolate or milk chocolate if you prefer a sweeter or more intense flavor.
❖ Storage: These cookies keep well in an airtight container for up to a week. You can also freeze the dough for up to 3 months, so you always have fresh cookies on hand!
Tips And Variations
➤ Add Nuts: If you love a little crunch in your cookies, try adding 1/2 cup of chopped walnuts or pecans to the dough. The nuts will complement the chocolate beautifully.
➤ Make Them Gluten-Free: If you’re gluten-sensitive, you can swap the all-purpose flour with a gluten-free flour blend. Just be sure the blend includes xanthan gum, which helps with the texture.
Chill the Dough: For thicker cookies, refrigerate the dough for 30-60 minutes before baking. Chilled dough helps the cookies spread less and results in a chewier texture.
➤ Double Chocolate Delight: For even more chocolate flavor, add cocoa powder to the dough. Start with 1/4 cup of unsweetened cocoa powder for a rich, chocolatey twist.
Health Benefits This Recipe
While Grand Floridian Chocolate Chip Cookies aren’t typically seen as a health food, they do offer some surprising benefits when enjoyed in moderation:
● Energy Boost: The combination of sugar and fat gives you a quick energy boost, making these cookies a great afternoon pick-me-up.
● Mood Booster: Chocolate contains compounds that can trigger the brain to release endorphins, which are the “feel-good” hormones. A bite of these cookies might help improve your mood!
● Heart Health (in Moderation): Dark chocolate, especially, has been shown to have antioxidants that may help improve heart health. If you’re using semi-sweet chocolate chips, you’re getting a dose of this beneficial compound!
Can I Use Salted Butter Instead Of Unsalted Butter?
While it’s recommended to use unsalted butter for more control over the salt content, you can use salted butter if that’s what you have on hand.
Just be mindful to reduce the added salt in the recipe by about half to avoid overly salty cookies.
Can I Use Other Types Of Chocolate (Like Milk Or Dark Chocolate) In This Recipe?
Absolutely! You can swap the semi-sweet chocolate chips with milk chocolate chips for a sweeter, creamier taste or use dark chocolate for a richer, slightly bitter flavor.
You can also use a mix of different types of chocolate for variety.
Can I Chill The Dough Before Baking?
Yes, chilling the cookie dough for 30 minutes to an hour in the fridge can help prevent spreading and may lead to slightly thicker cookies.
It also enhances the flavors. If you chill the dough, let it sit at room temperature for a few minutes before scooping to make it easier to handle.
Can I Make These Cookies Gluten-Free?
Yes, you can! To make gluten-free Grand Floridian chocolate chip cookies, simply substitute the all-purpose flour with a gluten-free flour blend that contains xanthan gum.
You may need to experiment a little with the flour blend to get the best texture, but it’s totally doable for a gluten-free version of this Grand Floridian chocolate chip cookies delicious treat.
Conclusion
Making these Grand Floridian chocolate chip cookies at home is a fun and rewarding experience. They’re perfect for any occasion, whether you’re enjoying a quiet afternoon or hosting a Disney-themed party.
I hope you enjoy these cookies as much as I do! If you decide to make these, let me know how they turn out—I’d love to hear about your baking adventures!
Don’t forget to share the magic with your loved ones, too. After all, there’s nothing better than bringing a little Disney-inspired sweetness into your home!
Happy baking!
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Grand Floridian Chocolate Chip Cookies
Equipment
- Mixing bowls
- Electric mixer (or whisk and spoon)
- Measuring cups and spoons
- Cookie sheet
- Parchment paper (optional)
- Cooling rack
Ingredients
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter softened
- ¾ cup packed brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips or chunks for a rustic texture
- 1 cup chopped walnuts optional, for added crunch and texture
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it. In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar using an electric mixer or a whisk. Continue mixing until the mixture is light and fluffy (about 2-3 minutes).
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and mix until everything is well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix. Once combined, fold in the chocolate chips (or chunks) and chopped walnuts (if using).
- Use a cookie scoop or spoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown, but the center is still soft.
- Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.