Italian – Full Red Tomato Sauce

Full red tomato sauce has a bold, savory taste with a perfect balance of sweetness and tang. When you make it, the fresh tomato flavor really shines through, giving you a sense of accomplishment and satisfaction.

It’s a standout choice for foods like pasta, pizza, meatballs, and even as a dip for breadsticks or fries. Its vibrant red color and deep flavor make any dish feel special.

I let the sauce simmer gently over low heat for about 30 minutes, allowing the rich flavors to come together and the sauce to thicken slightly.

The tomatoes break down beautifully, while the sweetness intensifies. As it cooks, I add a couple of sprigs of basil, which brings a burst of freshness that complements the deep tomato flavor.

When you serve it to your friends, they’ll likely be impressed by how delicious and fresh it tastes.  They might tell you it’s the best tomato sauce they’ve ever had or ask for the recipe so they can make it at home. You’ll definitely feel proud of your homemade creation!

What Is Full Red Tomato Sauce?

Full red tomato sauce is a rich, flavorful sauce made primarily from ripe tomatoes, cooked down to intensify their natural sweetness and tang.

It often includes herbs like basil, oregano, and garlic, along with a touch of olive oil for richness. The sauce has a vibrant red color and a balanced taste, perfect for pasta, pizza, or as a dipping sauce.

Its versatility and depth of flavor make it a staple in many dishes, bringing comfort and freshness to every bite.

How To Prepare Full Red Tomato Sauce?

Recipe Details

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Course: Sauce, Side

Difficulty: Easy

Cuisine: Italian

Calories: Approximately 80 calories per serving

Yield: Makes about 3 cups (serves 4-6)

Kitchen Utensils

• Large Saucepan,
• Wooden Spoon,
• Knife,
• Cutting Board,
• Can Opener

Ingredients

• 2 tablespoons olive oil
• 4 cloves garlic, crushed
• 1 large sprig fresh basil
• 1 (28 oz) can of whole peeled tomatoes (or fresh tomatoes, if in season)
• 3 tablespoons (50g) tomato paste
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon Kosher salt
• A pinch of red pepper flakes
• 2 tablespoons fresh basil leaves (optional, for extra freshness)

How To Make Full Red Tomato Sauce

1. Heat the olive oil in a large saucepan over medium heat. Add the crushed garlic and cook for 1-2 minutes until fragrant, stirring occasionally.

2. Add the sprig of basil and whole peeled tomatoes (or fresh tomatoes) to the pan. Stir well, breaking the tomatoes apart with a spoon.

3. Mix in the tomato paste, sugar, dried oregano, dried basil, Kosher salt, and red pepper flakes. Let the sauce simmer uncovered on low heat for 25-30 minutes, stirring occasionally.

4. Taste and adjust the seasoning as needed. For added freshness, stir in the fresh basil leaves before serving.

5. Remove the basil sprig and serve the sauce hot with your favorite pasta, pizza, or dipping bread. Enjoy!

Best Variations of Full Red Tomato Sauce

1. Spicy Arrabbiata Sauce: Add extra red pepper flakes or diced chili peppers for a spicy kick that pairs well with pasta and pizza.

2. Roasted Tomato Sauce: Roast tomatoes, garlic, and onions before blending them into a sauce for a deeper, smoky flavor.

3. Creamy Tomato Sauce: Stir in a bit of heavy cream or coconut cream for a rich, velvety texture and a slightly sweet taste.

4. Basil Pesto Tomato Sauce: Combine your tomato sauce with a fresh basil pesto for a fragrant, herby version that’s perfect for pasta or grilled vegetables.

5. Tomato and Mushroom Sauce: Add sautéed mushrooms to the sauce for a meaty, earthy flavor that pairs wonderfully with pasta or pizza, providing an additional nutritional boost.

How To Serve

To serve full red tomato sauce, ladle it generously over your favorite pasta, ensuring it’s evenly coated. For pizza, spread a thin layer on the crust before adding toppings.

You can also serve it as a dipping sauce alongside warm breadsticks or crispy fries. If you’re making meatballs or grilled chicken, drizzle the sauce over the top for an added burst of flavor.

Garnish with a sprinkle of fresh basil or grated parmesan cheese for an extra touch. The versatility of the sauce makes it the perfect accompaniment to a variety of dishes!

How To Make With More Delicious

1. Add Roasted Garlic: Roast a few garlic cloves and mash them into the tomato sauce for a deeper, sweeter flavor. This will enhance the sauce with a rich, caramelized garlic taste.

2. Stir in a Splash of Cream: For a creamy twist, add a little heavy cream or whole milk to the sauce. This creates a velvety texture and smoothens out the acidity, making it richer and more indulgent.

3. Season with Red Pepper Flakes: If you like a bit of heat, add a pinch of red pepper flakes to the sauce while simmering. It gives the sauce a spicy kick that pairs perfectly with pasta or pizza.

4. Finish with Fresh Herbs: After cooking, toss in fresh herbs like basil, oregano, or parsley. The fresh flavors will brighten the sauce and give it a vibrant, aromatic finish.

5. Incorporate Balsamic Vinegar: A small drizzle of balsamic vinegar can add a sweet and tangy depth to the sauce. It balances the tomato’s acidity and enhances the overall flavor profile.

Is Full Red Tomato Sauce Best Comfort?

Yes, full red tomato sauce is definitely a comfort food favorite. Its rich, savory, and slightly sweet flavor creates a warm, satisfying experience that pairs perfectly with a variety of dishes like pasta, pizza, and sandwiches.

The smooth texture and familiar taste evoke feelings of home and cozy meals, making it an ideal choice for both casual dinners and special occasions. It’s simple yet incredibly comforting.

Have Any Side Effects To Eat full red tomato sauce ?

While full red tomato sauce is generally safe for most people, there can be a few side effects for some. The acidity of tomatoes may cause heartburn or acid reflux in sensitive individuals.

Additionally, if the sauce contains added sugar or salt, it could contribute to high blood pressure or weight gain if consumed excessively. Always check labels for added ingredients and enjoy in moderation to avoid any adverse effects.

How To Store Leftovers

To store leftover full red tomato sauce, allow it to cool completely to room temperature. Once cooled, transfer the sauce into an airtight container or glass jar.

Store it in the refrigerator for up to 4-5 days. If you want to keep it for longer, you can freeze the sauce. Simply pour it into freezer-safe containers or zip-top bags, leaving some room for expansion. It can be stored in the freezer for up to 3 months.

More Tomato Sauce Recipes You’ll Love

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Authentic Italian San Marzano Sauce From Fresh Tomatoes

Best Red Wine For Tomato Sauce

Homemade Australian Tomato Sauce

Conclusion

A full red tomato sauce is a versatile and flavorful addition to many dishes. Its perfect balance of tanginess, sweetness, and savory notes enhances everything from pasta to pizza, making it a standout choice for any meal.

When made with care, it has the power to impress friends and elevate your cooking. The rich depth of flavor, combined with the freshness of tomatoes and herbs, ensures that it will always be a crowd-pleaser, leaving everyone asking for more.

Whether it’s a cozy dinner or a party dish, a well-crafted tomato sauce is sure to make any meal memorable.