French Vanilla Cake Mix Recipe provides a delectable upgrade to traditional vanilla cake, delivering a richer, creamier flavor with a touch of elegance.
Ideal for adding a special touch to any celebration or enjoying a delightful dessert, this mix captures the essence of vanilla in a more sophisticated way.
The French Vanilla Cake Mix Recipe involves combining all-purpose flour, sugar, baking powder, and salt with softened butter, eggs, milk, and vanilla extract.
The batter is mixed until smooth, poured into prepared pans, and baked until golden. This recipe yields a soft, flavorful cake with a subtle custard-like richness that pairs beautifully with various frostings.
I’m excited to share my go-to French vanilla cake mix recipe, complete with all the tips and tricks to ensure your cake comes out perfect every time.
How To Make French Vanilla Cake Mix Recipe?
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Yield: 12 servings
Equipment
- Mixing Bowls
- Electric Mixer
- Measuring Cups and Spoons
- Cake Pans
- Cooling Rack
- Rubber Spatula
- Oven
Ingredients
- 1 box of French vanilla cake mix (about 15.25 ounces)
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon pure vanilla extract (to enhance the flavor)
- Optional: 1/2 cup sour cream (for added moisture and richness)
- Optional: 1/4 cup instant vanilla pudding mix (for an extra moist texture)
Easy Instructions
1. Preheat Oven
Set the oven to 350°F (175°C).
2. Prepare Pans
Grease and flour two 9-inch round pans.
3. Mix Ingredients
Combine cake mix, water, vegetable oil, eggs, and optional sour cream and vanilla pudding. Mix on low for 30 seconds, then on medium for 2 minutes until smooth.
4. Add Vanilla Extract
Stir in 1 teaspoon of pure vanilla extract.
5. Pour Batter
Divide the batter between the pans and smooth the tops.
6. Bake
Bake for 30-35 minutes, until golden brown and a toothpick comes out clean.
7. Cool
Cool the cakes in the pans for 10 minutes, then transfer to a rack to cool completely.
8. Decorate
Frost and decorate as desired. Once the cakes are fully cooled, I can frost and decorate them however I like. French vanilla cake pairs wonderfully with buttercream, whipped cream, or even a simple dusting of powdered sugar.
Special Note
One thing I love about this recipe is its flexibility. You can experiment with different fillings, frostings, or even add-ins like chocolate chips or fruit.
If you’re feeling adventurous, try adding a layer of fresh berries between the cake layers for a burst of flavor.
Nutritional Facts French Vanilla Cake Mix Recipe
| Nutrition | Amount |
|---|---|
| Calories | 220 |
| Total Fat | 10g |
| Cholesterol | 40mg |
| Sodium | 320mg |
| Total Carbohydrates | 30g |
| Sugars | 20g |
| Protein | 2g |
Is French Vanilla Cake Mix The Same As Vanilla Cake Mix?
French vanilla cake mix and vanilla cake mix are similar but main distance flavor. Both are designed to create a vanilla-flavored cake, but French vanilla cake mix often has a richer, more custard-like flavor due to the inclusion of additional ingredients like egg yolks or a blend of vanilla extracts.
This gives French vanilla cakes a deeper, more complex taste and a slightly different texture compared to the more straightforward vanilla flavor of regular vanilla cake mix.
What Kind Of Frosting Goes With French Vanilla Cake?
French vanilla cake pairs wonderfully with a variety of frostings, but some of the best options include:
1. Buttercream Frosting: A classic choice, its rich, creamy texture complements the smooth, custard-like flavor of French vanilla cake.
2. Cream Cheese Frosting: This adds a tangy contrast that balances the sweetness of the cake, providing a delightful flavor combination.
3. Whipped Cream Frosting: Light and airy, this frosting offers a delicate complement to the cake’s flavor without overwhelming it.
4. Chocolate Ganache: For a more indulgent touch, a glossy chocolate ganache can add a luxurious layer of flavor that pairs well with the subtle vanilla notes.
Each of these frostings brings something unique to the table, so the best choice depends on whether you want to enhance the vanilla flavor or introduce a new taste dimension.
Conclusion
French Vanilla Cake Mix Recipe is a perfect choice for adding a touch of sophistication to your vanilla cake. Its rich, custard-like flavor provides a delightful twist on classic vanilla, making it suitable for both everyday treats and special occasions.
The simple recipe ensures even novice bakers can achieve a delicious, impressive result. Whether topped with traditional buttercream or tangy cream cheese frosting, this mix offers a versatile base for various flavors and decorations.
With its tender crumb and refined taste, French Vanilla Cake Mix is sure to become a staple in your baking repertoire, adding elegance to any celebration.
More Delicious Vanilla Cake Recipes
Vanilla Cake with Strawberry – A Delightful Treat
Cherry Vanilla Cake – A Deliciously Fruity
Best Almond Vanilla Cake Recipe
The Best Buttermilk Vanilla Pound Cake Recipe
French Vanilla Cake Mix Recipe
Equipment
- Mixing bowls
- electric mixer,
- Measuring cups and spoons
- Cake Pans
- Cooling rack
- Rubber spatula
- Oven
Ingredients
- 1 box of French vanilla cake mix about 15.25 ounces
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon pure vanilla extract to enhance the flavor
- Optional: 1/2 cup sour cream for added moisture and richness
- Optional: 1/4 cup instant vanilla pudding mix for an extra moist texture
Instructions
Preheat Oven
- Set the oven to 350°F (175°C).
Prepare Pans
- Grease and flour two 9-inch round pans.
Mix Ingredients
- Combine cake mix, water, vegetable oil, eggs, and optional sour cream and vanilla pudding. Mix on low for 30 seconds, then on medium for 2 minutes until smooth.
Add Vanilla Extract
- Stir in 1 teaspoon of pure vanilla extract.
Pour Batter
- Divide the batter between the pans and smooth the tops.
Bake
- Bake for 30-35 minutes, until golden brown and a toothpick comes out clean.
Cool
- Cool the cakes in the pans for 10 minutes, then transfer to a rack to cool completely.
Decorate
- Frost and decorate as desired. Once the cakes are fully cooled, I can frost and decorate them however I like. French vanilla cake pairs wonderfully with buttercream, whipped cream, or even a simple dusting of powdered sugar.