I’ll never forget the first time I tried a Dark Rum Drink Recipe. I was hosting a small gathering, and a friend suggested making a Dark ‘n’ Stormy.
Intrigued, I watched as she mixed dark rum with ginger beer and added a lime wedge. The first sip was a revelation the rich, smooth rum paired perfectly with the spicy, fizzy ginger beer.
It was refreshing, bold, and had just the right amount of kick. Since that night, dark rum has become my go-to spirit for creating fun, flavorful drinks.
Dark Rum Drink Recipe a classic Dark Rum Mojito or a cozy Old Fashioned, these recipes have added so much enjoyment to my gatherings.
If you haven’t tried Dark Rum Drink Recipe in your cocktails yet, I highly recommend giving it a shot. It’s the perfect way to elevate any occasion!!
How To Prepare Dark Rum Drink Recipe?
Recipe Overview
- Preparation Time: 5 minutes
- Cooking Time: 0 minutes
- Total Time: 5 minutes
- Course: Cocktail
- Difficulty: Easy
- Cuisine: Caribbean-inspired
- Yield: 1 serving
Kitchen Utensils
- Cocktail shaker,
- strainer,
- glass,
- jigger (measuring tool)
Ingredients for Dark Rum Drink
To craft the ideal dark rum cocktail, you’ll need just a handful of ingredients. I recommend sticking to high-quality dark rum, as it’s the key to a deep, smooth flavor profile. Here’s what you’ll need:
- 2 oz Dark rum
- 3/4 oz Fresh lime juice
- 1/2 oz Simple syrup
- 2 dashes Angostura bitters
- Ice cubes
- Lime wedge or peel
Step-by-Step Instructions
Step 1: Gather Your Ingredients and Tools
Before you start mixing, gather all your ingredients and the necessary utensils. You’ll need a cocktail shaker, strainer, jigger, and a glass to serve the drink. Prepare your lime and have your rum ready to pour.
Step 2: Add Ingredients to the Cocktail Shaker
In your cocktail shaker, pour 2 oz of dark rum, 3/4 oz fresh lime juice, and 1/2 oz simple syrup. Add a couple of dashes of Angostura bitters for that extra kick of flavor.
Step 3: Shake It Up
Fill the cocktail shaker halfway with ice cubes. Secure the lid tightly and shake vigorously for about 10-15 seconds. This will chill the mixture and allow the ingredients to blend together perfectly.
Step 4: Strain Into a Glass
Take your strainer and pour the contents of the shaker into your glass. I like to use an old-fashioned glass or a rocks glass for this drink, but you can use any glass you prefer.
Step 5: Garnish and Serve
For a beautiful touch, garnish your dark rum drink with a lime wedge or a twist of lime peel. This not only enhances the visual appeal but also adds a subtle citrus aroma when you take a sip.
Nutrition Facts per Serving
While this dark rum drink is delicious, it’s important to be mindful of its nutritional content. Here are the estimated nutrition facts per serving:
- Calories: 170
- Carbohydrates: 11g
- Sugar: 9g
- Fat: 0g
- Protein: 0g
- Alcohol by volume (ABV): Approximately 15-20%
Special Notes
- Dark Rum Selection: The flavor of your dark rum plays a significant role in the drink’s final taste. Opt for a premium aged rum with notes of caramel, vanilla, and oak to create a smoother drink.
- Adjust the Sweetness: If you prefer a less sweet cocktail, reduce the amount of simple syrup or use a sugar alternative.
- Add a Twist: For variation, consider infusing your drink with flavors like cinnamon, ginger, or even a splash of pineapple juice for a tropical twist.
Conclusion
Crafting a Dark Rum Drink Recipe is a breeze when you follow this simple recipe. The combination of rich dark rum, zesty lime, and the touch of sweetness from simple syrup creates a well-balanced and delightful cocktail.
Perfect for unwinding after a long day or sharing with friends at a gathering, this Dark Rum Drink Recipe will quickly become a staple in your cocktail repertoire.
Enjoy responsibly and savor the warmth and depth of Dark Rum Drink Recipe with every sip!
Feel free to get creative with the ingredients and make this drink your own. I’m sure you’ll love Dark Rum Drink Recipe as much as I do. Cheers!
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Dark Rum Drink Recipe
Equipment
- Cocktail shaker
- Strainer
- glass,
- jigger (measuring tool)
Ingredients
- 2 oz Dark rum
- 3/4 oz Fresh lime juice
- 1/2 oz Simple syrup
- 2 dashes Angostura bitters
- Ice cubes
- Lime wedge or peel
Instructions
Step 1: Gather Your Ingredients and Tools
- Before you start mixing, gather all your ingredients and the necessary utensils. You’ll need a cocktail shaker, strainer, jigger, and a glass to serve the drink. Prepare your lime and have your rum ready to pour.
Step 2: Add Ingredients to the Cocktail Shaker
- In your cocktail shaker, pour 2 oz of dark rum, 3/4 oz fresh lime juice, and 1/2 oz simple syrup. Add a couple of dashes of Angostura bitters for that extra kick of flavor.
Step 3: Shake It Up
- Fill the cocktail shaker halfway with ice cubes. Secure the lid tightly and shake vigorously for about 10-15 seconds. This will chill the mixture and allow the ingredients to blend together perfectly.
Step 4: Strain Into a Glass
- Take your strainer and pour the contents of the shaker into your glass. I like to use an old-fashioned glass or a rocks glass for this drink, but you can use any glass you prefer.
Step 5: Garnish and Serve
- For a beautiful touch, garnish your dark rum drink with a lime wedge or a twist of lime peel. This not only enhances the visual appeal but also adds a subtle citrus aroma when you take a sip.
Notes
- Dark Rum Selection: The flavor of your dark rum plays a significant role in the drink’s final taste. Opt for a premium aged rum with notes of caramel, vanilla, and oak to create a smoother drink.
- Adjust the Sweetness: If you prefer a less sweet cocktail, reduce the amount of simple syrup or use a sugar alternative.
- Add a Twist: For variation, consider infusing your drink with flavors like cinnamon, ginger, or even a splash of pineapple juice for a tropical twist.