Artisan Crusty Wheat Bread Recipe

This crusty wheat bread recipe combines whole wheat flour and all-purpose flour for a hearty loaf that’s both delicious and nutritious.

With a simple mix of ingredients, including yeast, salt, and a touch of sugar, this bread rises beautifully, creating a golden crust and a soft interior.

Perfect for sandwiches or served with soups, this bread fills your home with a warm, inviting aroma and provides wholesome goodness in every slice.

Today, I want to share my favorite crusty wheat bread recipe that fills my home with a warm, inviting aroma.

This bread is not just about its delightful crunch; it also boasts wholesome ingredients, making it a staple in my meals. Let’s dive into the details!

Why You’ll Love Crusty Wheat Bread Recipe

1. Healthier Choice: Made primarily with whole wheat flour, this bread is rich in fiber and nutrients, making it a healthier alternative to white bread. It supports digestion and keeps you feeling full longer.

2. Simple Ingredients: You only need a handful of pantry staples to whip up this delicious bread. No fancy additives or preservatives—just wholesome goodness you can feel good about serving.

3. Beginner-Friendly: With straightforward steps and minimal kneading, this recipe is perfect for novice bakers. It’s a great way to build confidence in the kitchen and impress friends and family.

4. Customizable: This recipe is a blank canvas! You can easily add herbs, seeds, or even dried fruits to create your own unique flavors. Experiment and make it your own!

5. Homemade Aroma: There’s nothing quite like the smell of fresh bread baking in your oven. This recipe fills your home with a warm, inviting aroma that will have everyone flocking to the kitchen.

How To Prepare Crusty Wheat Bread Recipe?

Recipe Overview

• Preparation Time: 20 minutes
• Resting Time: 1 hour
• Baking Time: 30-35 minutes
• Total Time: About 1 hour and 55 minutes
• Course: Bread
• Cuisine: Artisan
• Calories: Approximately 120
• Yield: 1 large bread

Equipment Needed

• Large mixing bowl
• Wooden spoon or dough scraper
• Measuring cups and spoons
• Kitchen scale (optional)
• Parchment paper
• Baking sheet or Dutch oven
• Clean kitchen towel
• Wire rack for cooling

Ingredients

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons salt
• 1 teaspoon sugar or honey
• 2 ¼ teaspoons (1 packet) active dry yeast
• 1 ½ cups warm water (about 110°F or 43°C)
• 1 tablespoon olive oil (optional for added richness)

Instructions

1. Prepare the Yeast

Combine warm water, sugar (or honey), and yeast in a small bowl. Let it sit for 5-10 minutes until frothy.

2. Mix Dry Ingredients

In a large bowl, whisk together whole wheat flour, all-purpose flour, and salt.

3. Combine Mixtures

Pour the yeast mixture into the dry ingredients. Stir until a shaggy dough forms. Add olive oil if using.

4. Knead the Dough

Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.

5. First Rise

Place the dough in a greased bowl, cover, and let it rise in a warm spot for about 1 hour, until doubled in size.

6. Shape the Loaf

Punch down the dough, shape it into a loaf, and place it on a parchment-lined baking sheet or in a Dutch oven.

7. Second Rise

Cover the loaf and let it rise for another 30-45 minutes while preheating your oven to 450°F (230°C).

8. Bake

Bake for 30-35 minutes until golden brown and hollow-sounding when tapped. Cool on a wire rack before slicing.

Tips And Variations

Tips

• For best results, ensure your water is warm, not hot. Too high a temperature can kill the yeast.
• Knead the dough well to develop gluten for a better texture.
• Experiment with herbs or spices, like rosemary or garlic powder, for added flavor.

Variations

• Substitute half of the whole wheat flour with rye flour for a unique taste.
• Add seeds like sunflower, sesame, or flaxseeds for extra crunch and nutrition.

Health Benefits

1. High in Fiber

Crusty wheat bread, especially when made with whole wheat flour, is rich in dietary fiber. Fiber aids digestion, helps maintain healthy blood sugar levels, and keeps you feeling full longer, which can assist in weight management.

2. Nutrient-Dense

Whole wheat bread is packed with essential nutrients, including B vitamins, iron, magnesium, and zinc. These nutrients support various bodily functions, including energy production, immune health, and muscle function.

3. Heart Health

The whole grains in wheat bread can contribute to heart health by reducing cholesterol levels and lowering the risk of heart disease. The antioxidants and anti-inflammatory properties found in whole grains further support cardiovascular health.

Kitchen Tips To Enhance Your Baking Experience:

1. Ensure your flour and yeast are fresh. Old flour can lead to poor texture, while expired yeast won’t rise properly.

2. Knead the dough until it’s smooth and elastic. This develops the gluten, which is essential for a good rise and chewy texture.

3. To achieve a crusty exterior, place a pan of water in the oven while baking. This creates steam, which helps form a nice crust.

4. Allowing the shaped loaf to rise again is crucial. This final rise enhances the texture and flavor of the bread.

5. Let the bread cool completely on a wire rack before slicing. Cutting too soon can result in a gummy texture.

Frequently Asked Questions

Conclusion

This crusty wheat bread recipe offers a delightful combination of flavor and health benefits, making it a fantastic addition to any meal.

With its simple ingredients and straightforward process, you’ll find joy in the art of baking.

As the aroma fills your kitchen, you’ll be reminded of the comfort and satisfaction that comes from homemade bread. I encourage you to give it a try—your taste buds will thank you! Happy baking!

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