Cookie Recipe Without Chocolate Chips | Must-Try

This cookie recipe without chocolate chips offers a classic, buttery treat that focuses on rich flavors without the usual chocolate addition.

This kind of cookie has been enjoyed in many households, tracing back to early baking traditions where simple ingredients were used to create comforting sweets.

The absence of chocolate allows the buttery and sweet notes to shine through, making these cookie recipe without chocolate chips a timeless favorite.

Today, I will share clear steps to prepare these delicious cookie recipe without chocolate chips, along with ideas for serving, helpful tips, ways to enhance the recipe, preservation methods, and answers to common baking questions.

Why You Will Choose This Cookie Recipe Without Chocolate Chips?

Choosing this cookie recipe without chocolate chips means enjoying a cookie that highlights rich, buttery flavors and a soft, chewy texture.

The absence of chocolate lets the natural sweetness of brown sugar and vanilla take center stage. These cookies feel homemade and comforting, making them a great option for anyone who appreciates classic, timeless treats.

The cookie recipe without chocolate chips uses basic ingredients found in most kitchens and doesn’t require complicated techniques.

This cookie recipe without chocolate chips makes a reliable choice for baking when craving something sweet and delicious without extra additions.

How to Prepare Cookie Recipe Without Chocolate Chip ?

Recipe Overview

• Pre Time 10 minutes
• Bake Time: 12 minutes
• Total Time: 22 minutes
• Course: Dessert or Snack
• Cuisine: American-inspired
• Calories: 180
• Yield: 18 medium-sized cookies

Equipment Needed

• Mixing bowls
• Hand or stand mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mat
• Cooling rack

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar + 2 tablespoons
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 large egg yolk
• 1 teaspoon cornstarch
• 2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. First, get your oven ready by heating it to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat so the cookies don’t stick.

2. Next, take a large bowl and beat the softened butter together with both the brown sugar and granulated sugar. Keep mixing until the mixture looks light and fluffy—this usually takes a couple of minutes if you’re using an electric mixer on medium speed.

3. Now, add the vanilla extract, one whole egg, and one egg yolk to the butter and sugar mix. Beat everything until it’s smooth and well combined.

4. In a different bowl, whisk together the flour, cornstarch, baking soda, and salt. Slowly add this dry mixture into the wet ingredients, stirring gently just until everything comes together. Try not to over mix because that can make the cookies tough.

5. Using a spoon, scoop rounded tablespoons of dough onto your prepared baking sheet. Leave about 2 inches of space between each cookie.

6. Bake them in the oven for 10 to 12 minutes. You want the edges to be golden brown but the centers to still look a little soft. Once done, take the cookies out and let them sit on the baking sheet for 5 minutes. After that, move them to a wire rack so they can cool completely.

Helpful Notes

✦ Butter Temperature: Ensure the butter is softened to room temperature before mixing. This will help create a smooth dough and prevent the cookies from being too dense.

✦ Measuring Flour: For accurate results, spoon the flour into your measuring cup and level it off. Too much flour can make the cookies dry and crumbly.

✦ Baking Time: Keep an eye on the cookies as they bake. They should be golden around the edges but slightly soft in the center. Overbaking can result in crispier cookies rather than the soft texture you’re aiming for.

Why My Recipe Works

This cookie recipe without chocolate chips works because it uses a careful balance of ingredients that bring out the best texture and flavor. The butter and sugars are creamed together to create a smooth, airy base.

Adding both an egg and an egg yolk provides moisture and richness, helping the cookie recipe without chocolate chips stay soft. Cornstarch plays a key role by making the dough tender and light.

The right amount of baking soda and salt enhances the taste and helps the cookies rise just enough. These details combined make sure the cookies turn out soft, flavorful, and delicious every time.

Serving Suggestions

These cookie recipe without chocolate chips are wonderful on their own, enjoyed alongside a warm cup of tea or coffee. They also pair nicely with a glass of cold milk for a classic treat.

For a little extra indulgence, try spreading some fruit jam, honey, or nut butter on top. Adding a sprinkle of powdered sugar or a light dusting of cinnamon can give them a subtle twist.

These cookie recipe without chocolate chips can be served at gatherings, packed into lunchboxes, or shared as a simple homemade gift. They taste great fresh but remain delicious even after a few days when stored properly.

Health Benefits

While these cookie recipe without chocolate chips are a treat, they do offer some benefits thanks to their simple, wholesome ingredients. The use of unsalted butter provides healthy fats that support energy and cell function.

Brown sugar adds a bit of minerals like calcium and potassium compared to refined sugar. Eggs contribute protein, vitamins, and minerals that help with muscle repair and overall health.

Using cornstarch helps create a lighter texture without adding extra fats. Of course, moderation is key, but these cookie recipe without chocolate chips can satisfy sweet cravings while including some nutritional value from real ingredients.

Baking Tips

➤ Swap granulated sugar with coconut sugar or maple syrup for a natural, less-processed sweetness. This can slightly change the texture but adds a rich flavor.

➤ Replace all-purpose flour with almond flour or oat flour for a gluten-free option, or try whole wheat flour for a nuttier taste and added nutrients.

➤ Grate a bit of orange or lemon zest into the dough for a refreshing citrus kick.

➤ Enhance the flavor with a pinch of cinnamon, nutmeg, or even cardamom. Spices can make the cookies warm and aromatic.

➤ Go beyond the usual and try shredded coconut, chopped dried apricots, or even seeds like sunflower or pumpkin for extra texture and flavor.

Additions To Try

➤ Chopped Nuts: Adding walnuts, pecans, or almonds brings a pleasant crunch and earthy flavor, creating contrast to the soft cookie texture. Toasting the nuts beforehand intensifies their aroma and taste.

➤ Dried Fruits: Ingredients like raisins, dried cranberries, or chopped dried apricots add bursts of natural sweetness and chewiness, making the cookies more interesting and slightly fruity.

➤ Warm Spices: Sprinkling cinnamon, nutmeg, or even a pinch of ginger introduces cozy, aromatic notes that complement the buttery dough, giving the cookies a comforting depth of flavor.

➤ Toasted Coconut Flakes: Toasting coconut flakes until golden adds a delicate crunch and subtle tropical sweetness, enhancing the overall flavor profile while keeping the cookies moist.

➤ Oats: Incorporating a handful of rolled oats gives the cookies extra texture and chew, along with a boost of fiber, making them feel heartier and more wholesome.

Variations To Explore

✔ Whole Wheat Flour: Replacing half the all-purpose flour with whole wheat flour adds a rich, nutty flavor and increases the fiber content, giving the cookies a slightly denser and more rustic feel.

✔ Brown Butter: Using brown butter instead of regular softened butter introduces a deep, nutty, caramel-like flavor that enhances the cookie’s richness and complexity. It also adds a subtle toasted aroma.

✔ Citrus Zest: Adding fresh orange or lemon zest brightens the cookie dough with a fresh, zesty note. This light citrus flavor cuts through the sweetness and adds a refreshing twist.

✔ Peanut Butter: Mixing in a tablespoon or two of peanut butter enriches the dough with a creamy, nutty taste, adding richness and a slightly chewy texture that pairs well with the vanilla and brown sugar.

✔ Coconut Sugar: Replacing granulated sugar with coconut sugar adds a subtle caramel or molasses undertone to the cookies, giving them a deeper, more complex sweetness while keeping them moist.

Storages Information

These cookie recipe without chocolate chips stay fresh and soft in an airtight container at room temperature for up to five days. Adding a slice of bread inside the container helps keep the cookies moist by absorbing excess moisture.

For longer storage, freezing the cookie recipe without chocolate chips in a sealed bag or container preserves their flavor and texture for up to three months.

To enjoy after freezing, allow them to thaw at room temperature or warm them gently in the oven for a few minutes to restore their fresh-baked quality.

Frequently Asked Questions (FAQs)

Conclusion

This delicious and amazing cookie recipe without chocolate chips brought me so much joy while baking and tasting. The soft, buttery cookies turned out just as I hoped, making the whole experience truly satisfying.

I felt inspired to share this cookie recipe without chocolate chips with everyone because it’s easy to make and results in something special that anyone can enjoy.

I hope this cookie recipe without chocolate chips brings the same happiness to your kitchen and encourages you to try baking it yourself. Enjoy the process, and may these cookies brighten your day as they did mine!

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