Chocolate Chip M&M Cookie Recipe | Best & Easy

Chocolate Chip M&M Cookie Recipe are the perfect blend of two beloved treats – classic chocolate chip cookies and colorful, candy-coated M&Ms.

As I prepared the dough, the sweet scent of butter and vanilla filled the air, making my kitchen feel warm and inviting.

Mixing in the semisweet chocolate chips and M&Ms added a delightful pop of color and texture, making me eager to see the finished result. Watching the cookies spread and golden edges form in the oven was so satisfying.

The moment I took the first bite, I was greeted with a perfect balance of sweetness and crunch, with the chocolate chips and colorful M&Ms offering little bursts of joy in every bite.

Baking these cookies was truly an enjoyable experience, and the end result was nothing short of delicious!

Why Peoples Like Chocolate Chip M&M Cookie Recipe?

Chocolate Chip M&M Cookie Recipe are a favorite because they offer the perfect blend of classic and fun. The soft, buttery texture of the chocolate chip cookie is complemented by the colorful crunch of M&M’s, adding a playful twist.

The combination of rich chocolate chips and sweet, crunchy candy pieces creates a delightful mix of flavors and textures in every bite.

This cookie recipe is loved for its versatility, making it a perfect treat for any occasion, from family gatherings to casual snacking. The appeal lies in its balance of nostalgia, color, and irresistible taste.

How To Prepare Chocolate Chip M&M Cookie Recipe?

Recipe Details

Preparation Time: 15 minutes

Cooking Time: 10-12 minutes (per batch)

Total Time: 27 minutes

Course: Dessert

Cuisine: American

Calories per Serving: Approximately 200 calories per cookie (this varies based on size)

Yield: About 24 cookies (depends on size)

Kitchen Utensils

• Large mixing bowl
• Electric mixer or stand mixer (optional, can also be done by hand)
• Measuring cups and spoons
• Cookie sheet or baking tray
• Parchment paper or silicone baking mat
• Spatula or spoon for mixing
• Cooling rack (optional)

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup white granulated sugar
• 3/4 cup brown sugar (packed)
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups semisweet chocolate chips
• 1 cup M&M’s (feel free to choose any color or type)

How to Make Chocolate Chip M&M Cookie Recipe

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper or a silicone baking mat to prevent sticking.

2. Mix Wet Ingredients:

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. You can do this by hand with a spatula or use an electric mixer for quicker results. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

3. Combine Dry Ingredients:

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in dense cookies.

4. Add Chocolate Chips and M&Ms:

Gently fold in the chocolate chips and M&M’s using a spatula or spoon. You want them evenly distributed throughout the dough.

5. Shape the Cookies:

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet. Leave some space (about 2 inches) between each cookie to allow for spreading while baking.

6. Bake:

Place the cookie sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are golden brown but the centers are still slightly soft.

7. Cool:

Remove the cookies from the oven and let them sit on the baking sheet for a couple of minutes to firm up. Transfer them to a cooling rack to cool completely.

8. Serve and Enjoy:

Once the cookies are cooled, enjoy them with a glass of milk or as a sweet treat on their own!

Notes

❖ Customizable Recipe: Feel free to experiment with different types of chocolate chips or M&M’s, or even add nuts to create a personalized version of this classic cookie.

❖ Easy to Make: With simple ingredients and quick steps, this recipe is perfect for beginner bakers. It requires minimal prep time, making it great for a last-minute treat.

❖ Healthier Option: For a healthier twist, you can use whole wheat flour or reduce the sugar slightly while still keeping the cookies delicious.

Serving Suggestions

These cookies are perfect on their own, but I love serving them in a few different ways to elevate the experience:

➤ With a glass of milk: The classic pairing! There’s nothing better than enjoying these cookies with a cold glass of milk.

➤ With a scoop of ice cream: Turn them into a dessert sandwich by adding a scoop of your favorite ice cream between two cookies.

➤ As a gift: Pack these cookies in a cute box or tin for a thoughtful homemade gift, especially during the holidays.

Tips For Achieving The Best Texture

1. Don’t Overmix the Dough: Overmixing can lead to tough cookies. Mix the dough just until combined for a tender texture.

2. Chill the Dough: Refrigerate the dough for at least 30 minutes before baking. This helps the cookies maintain their shape and results in a chewier texture.

3. Use Room Temperature Butter: Softened butter helps create a smooth dough and a perfect balance of crispy edges and soft centers.

4. Check Baking Time: Bake the cookies until the edges are golden but the centers are still soft for that perfect chewy consistency.

5. Add Extra M&M’s: Press a few M&M’s into the top of the dough balls before baking. This ensures they stay colorful and give the cookies an extra burst of crunch.

Can I Use M&M’s Instead Of Chocolate Chips?

Yes, you can definitely use M&M’s instead of chocolate chips in your cookies. M&M’s will add a colorful, candy-coated crunch to your cookies, making them visually appealing and slightly sweeter.

However, keep in mind that M&Ms may not melt the same way as chocolate chips, offering a different texture in each bite.

Why Do M&Ms Not Melt In Cookies?

M&Ms don’t melt in cookies the same way as chocolate chips because of their candy coating. The candy shell helps keep the chocolate inside from fully melting, even in the heat of the oven.

This results in the M&Ms retaining their shape and providing a crunchy texture, while the chocolate inside remains soft.

Can I Use Regular M&Ms For Baking?

Yes, regular M&Ms can be used for baking. While classic M&Ms are often used in cookies, keep in mind that their candy coating might be slightly thicker than other varieties.

This can result in a firmer, crunchier texture compared to baking chips or other types of chocolate. But the sweet and colorful burst they add to cookies is always a hit!

Storage & Make-Ahead Tips

Storage

Once your Chocolate Chip M&M Cookie Recipe are baked and cooled, store them in an airtight container at room temperature.

They will stay fresh for up to a week. To keep them soft and chewy, you can add a slice of bread to the container, which will help retain moisture.

Make-Ahead

If you’d like to make the Chocolate Chip M&M Cookie Recipe ahead of time, you can prepare the cookie dough and store it in the refrigerator for up to 3 days.

You can also freeze the dough for longer storage—just scoop the dough into cookie-sized portions and freeze them on a baking sheet before transferring them to a ziplock bag.

When you’re ready to bake, simply place the frozen dough on a baking sheet and bake as usual, adding an extra minute or two to the baking time.

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Final Thoughts

Baking Chocolate Chip M&M Cookie Recipe is a delightful experience from start to finish. The process is simple, yet the outcome is always impressive—cookies that are both delicious and visually fun with the colorful M&Ms.

The perfect balance of chocolate and candy in each bite makes these Chocolate Chip M&M Cookie Recipe an irresistible treat for any occasion.

The satisfaction of watching them bake to golden perfection and then indulging in their chewy, sweet goodness is a feeling that never gets old.

This Chocolate Chip M&M Cookie Recipe is one you’ll find yourself coming back to again and again, creating not only tasty cookies but also memorable moments.