Starbucks Chocolate Cake Pops are delightful, bite-sized desserts that combine the rich flavor of chocolate cake with a creamy, sweet frosting, all coated in a smooth chocolate shell.
These cake pops are a popular treat at Starbucks locations worldwide, known for their convenient, on-the-go format and indulgent taste.
They are perfect for satisfying a sweet tooth or complementing a cup of coffee. The cake pops are made by crumbling chocolate cake and mixing it with frosting, shaping the mixture into small balls, and then dipping them in a chocolate coating.
Decorated with sprinkles or other toppings, they are a fun and delicious treat for any occasion.
Why Are The Delicious Cake Pops So Great For Birthday Parties?
You will love this copycat Starbucks cake pop recipe because it perfectly recreates the delicious, rich flavor and moist texture of the original, all from the comfort of your home.
The recipe is simple and fun to make, allowing you to customize your cake pops with your favorite decorations.
Not only will you enjoy the satisfaction of crafting these delightful treats yourself, but you’ll also save money and impress friends and family with your homemade, professional-quality cake pops.
How To Prepare Chocolate Cake Pop Starbucks?
Recipe Details
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Yield: Makes about 12 cake pops
Recommend Tools
- Cake pop sticks
- Styrofoam block or cake pop stand
- Medium mixing bowl
- Double boiler or microwave-safe bowl
- Baking sheet lined with parchment paper
Ingredients
- 1 box chocolate cake mix (plus ingredients listed on the box: eggs, oil, water)
- 1 cup chocolate frosting (store-bought or homemade)
- 1 package candy melts (chocolate or any color of your choice)
- Sprinkles or decorations (optional)
How To Make Chocolate Cake Pop Starbucks
Step 1: Bake the Cake
Prepare the Cake: Follow the instructions on the chocolate cake mix box to prepare the cake batter. Bake the cake according to package instructions. Allow it to cool completely.
Step 2: Prepare the Cake Pops
Crumble the Cake: Once the cake has cooled, crumble it into fine crumbs using your hands or a fork in a large bowl.
Add Frosting: Add the chocolate frosting to the crumbled cake. Start with 1/2 cup and mix well. Continue adding frosting gradually until the mixture holds together like dough.
Step 3: Shape and Chill
Form Cake Balls: Roll the cake mixture into balls, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
Chill: Refrigerate the cake balls for at least 1 hour, or until firm.
Step 4: Dip and Decorate
Melt Candy Melts: Melt the candy melts in a double boiler or microwave-safe bowl according to package instructions until smooth.
Dip the Cake Pops: Dip the tip of each cake pop stick into the melted candy melts, then insert it into a cake ball. Dip each cake pop into the melted candy melts, swirling gently to coat evenly.
Decorate: Immediately add sprinkles or decorations while the candy coating is still wet. Place each cake pop upright in a styrofoam block or cake pop stand to set completely.
Special Note
For best results, use room temperature ingredients and let the chocolate coating set completely. Store cake pops in an airtight container: at room temperature for 3 days, in the refrigerator for 1 week, or in the freezer for 1 month.
Nutritional Amount Chocolate Cake Pop Starbucks
| Nutrition | Amount |
|---|---|
| Calories | 250 |
| Total Fat | 12g |
| Cholesterol | 20mg |
| Sodium | 250mg |
| Total Carbohydrates | 35g |
| Sugars | 25g |
| Protein | 2g |
Why Are The Delicious Cake Pops So Great For Birthday Parties?
Delicious cake pops are perfect for birthday parties because they are fun, portable, and easy to eat, making them an ideal treat for guests of all ages.
Their bite-sized nature means no messy cutting or serving, and they can be beautifully decorated to match any party theme, adding a festive touch to the celebration.
Additionally, cake pops are versatile, allowing for a variety of flavors and designs, ensuring there’s something for everyone to enjoy.
Their unique and charming presentation also makes them a delightful centerpiece and a memorable treat that guests will talk about long after the party ends.
How to Store This Easy Cake Pop Recipe
To keep your homemade cake pops fresh and delicious, proper storage is essential. After making and decorating the cake pops, allow the chocolate coating to set completely.
Once set, place the cake pops in an airtight container. If you need to stack them, use parchment paper or wax paper between layers to prevent sticking.
For short-term storage, you can keep the container at room temperature for up to 3 days. If you need to store them longer, place the airtight container in the refrigerator, where they will stay fresh for up to 1 week.
Conclusion
Starbucks Chocolate Cake Pops are a delightful treat that brings the rich, indulgent taste of chocolate cake into a convenient, bite-sized format.
These cake pops are perfect for any occasion, hosting a party, celebrating a special event, or simply indulging in a sweet snack.
The combination of moist chocolate cake, creamy frosting, and a smooth chocolate coating creates a heavenly treat that’s sure to impress.
Making these cake pops at home is a fun and rewarding experience, and the result is a batch of delicious treats that rival those found at Starbucks.
So gather your ingredients, follow the steps, and enjoy the process of creating your very own Starbucks Chocolate Cake Pops. Happy baking!
Here’s More Amazing Chocolate Cakes
White Chocolate and Strawberry Cake
Rice Cakes Dipped in Chocolate
Chocolate Cake Pop Starbucks
Equipment
- Cake pop sticks
- Styrofoam block or cake pop stand
- Medium mixing bowl
- Double boiler or microwave-safe bowl
- Baking sheet lined with parchment paper
Ingredients
- 1 box chocolate cake mix plus ingredients listed on the box: eggs, oil, water
- 1 cup chocolate frosting store-bought or homemade
- 1 package candy melts chocolate or any color of your choice
- Sprinkles or decorations optional
Instructions
Step 1: Bake the Cake
- Prepare the Cake: Follow the instructions on the chocolate cake mix box to prepare the cake batter. Bake the cake according to package instructions. Allow it to cool completely.
Step 2: Prepare the Cake Pops
- Crumble the Cake: Once the cake has cooled, crumble it into fine crumbs using your hands or a fork in a large bowl.
- Add Frosting: Add the chocolate frosting to the crumbled cake. Start with 1/2 cup and mix well. Continue adding frosting gradually until the mixture holds together like dough.
Step 3: Shape and Chill
- Form Cake Balls: Roll the cake mixture into balls, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
- Chill: Refrigerate the cake balls for at least 1 hour, or until firm.
Step 4: Dip and Decorate
- Melt Candy Melts: Melt the candy melts in a double boiler or microwave-safe bowl according to package instructions until smooth.
- Dip the Cake Pops: Dip the tip of each cake pop stick into the melted candy melts, then insert it into a cake ball. Dip each cake pop into the melted candy melts, swirling gently to coat evenly.
- Decorate: Immediately add sprinkles or decorations while the candy coating is still wet. Place each cake pop upright in a styrofoam block or cake pop stand to set completely.