Best Chocolate And Orange Cookies Recipe

Chocolate And Orange Cookies Recipe begins by creaming softened butter with granulated and brown sugar until smooth.

Eggs and vanilla are mixed in, followed by a blend of flour, baking soda, and salt. Chocolate chips are folded into the dough, and optional additions like chopped nuts or oats can be included.

The dough is scooped onto baking sheets and baked at 350°F until golden brown. These cookies are rich, soft, and full of warm, sweet flavor from the melted chocolate and caramelized edges.

Grandma’s kitchen is where this comforting treat often comes to life, creating timeless moments through baking.

In this blog post, I’ll walk you through the easy steps of creating these delicious treats, share some helpful tips, and offer suggestions for variations to make this Chocolate and Orange Cookies Recipe your own!

Why We Love This Recipe

We love this recipe because it delivers warm, nostalgic flavors that remind us of homemade comfort. The balance of sweet, buttery dough with rich chocolate chips creates a timeless treat that everyone enjoys.

Its simplicity makes it easy to follow, yet the results are always satisfying—soft on the inside with just the right amount of crispness outside.

The option to add oatmeal or nuts adds a delightful texture twist. This recipe brings people together, evoking memories and creating new moments to cherish around the kitchen and the table. It’s truly a classic everyone can appreciate.

How To Prepare Chocolate And Orange Cookies Recipe?

Recipe Overview

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Course: Dessert

Difficulty: Easy

Cuisine: American

Calories: Approximately 200 per cookie

Yield: 24 cookies

Kitchen Utensils Needed

• Mixing bowls (1 large, 1 medium)
• Electric mixer or hand whisk
• Measuring cups and spoons
• Spatula or wooden spoon
• Baking sheet(s)
• Parchment paper or silicone baking mat
• Cooling rack
• Zester or fine grater

Ingredients

• 1 cup (226g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 3/4 cup (165g) brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 1 tbsp orange zest (from 1–2 oranges)
• 2 1/4 cups (280g) all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup (175g) semisweet chocolate chips
• 1/2 cup (90g) chopped dark chocolate or chocolate chunks (optional)
• Optional: 1/2 cup chopped walnuts or pecans

Instructions

1. Set your oven to 350°F (175°C). Line baking sheets with parchment paper or a silicone baking mat.

2. In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy—this should take about 2 to 3 minutes.

3. Beat in the eggs one at a time, making sure each is fully incorporated. Mix in the vanilla extract and orange zest. In a separate bowl, whisk together the flour, baking soda, and salt.

4. Gradually mix the dry ingredients into the butter mixture. Stir just until everything is combined—avoid over mixing.

5. Fold in the chocolate chips and chopped chocolate. If you’re including nuts, add them now as well. For cookies that are thicker and chewier, chill the dough for about 30 minutes before baking.

6. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each scoop. Bake for 10 to 12 minutes, or until the edges are golden and the centers are just set.

7. Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

Special Note

❖ Perfect for Gifting: These cookies make an excellent homemade gift for friends and family. Wrap them up in a cute box or jar for a thoughtful, delicious present!

❖ Adjust the Zest: If you love the orange flavor, feel free to increase the orange zest to suit your taste. It adds a lovely, vibrant punch to each bite.

❖ Chocolate Variations: Try using milk or white chocolate chips for a sweeter twist on this recipe, or even mix different types of chocolate for a more complex flavor profile.

❖ Freezing Tip: If you want to bake these cookies later, freeze the dough in individual portions. When you’re ready to bake, just pop them straight into the oven—no thawing needed!

Serving Ideas

These chocolate and orange cookies recipe are perfect on their own for a sweet snack, but they also pair wonderfully with a cup of hot tea or coffee for a cozy afternoon treat.

For an extra indulgence, serve them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They also make a great addition to a holiday dessert platter or as a homemade gift wrapped in a decorative box.

The combination of chocolate and citrus makes them a refreshing yet decadent treat for any occasion.

Helpful Tips Perfect Cookies

1. Softened butter creates a smoother dough and helps the cookies spread evenly while baking, ensuring a tender texture.

2. Let the dough rest in the fridge for at least 30 minutes before baking. This prevents excessive spreading and results in thicker, chewier cookies.

3. Mix the dough just until combined. Overmixing activates gluten, leading to tough cookies instead of soft and chewy ones.

4. Use a kitchen scale or proper measuring cups to avoid adding too much flour, which can make cookies dry and dense.

5. Underbake slightly for softer cookies. Take them out when the edges are golden, but the center is still a bit soft to achieve the perfect texture.

Storage And Reheating Tips

To store your chocolate and orange cookies recipe, place them in an airtight container at room temperature for up to 5 days.

For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a zip-top bag or container for up to 3 months.

To reheat, simply warm them in a preheated oven at 300°F (150°C) for 5-7 minutes, or microwave for 10-15 seconds for a soft, freshly-baked texture. Enjoy them as if they were just made!

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Recipe FAQs

Conclusion

There’s no need to wait for a special occasion to make these chocolate and orange cookies recipe. They are quick, easy, and absolutely deli

I hope you enjoy baking and eating these chocolate and orange cookies recipe as much as I do! Happy baking, and don’t forget to share your creations with friends and family.

If you give this recipe a try, let me know how they turned out. I’d love to hear your thoughts and see your photos. Happy baking!