I have long experience making Homemade Caramel Apple Drink Recipe. I made this drink because I wanted something sweet and seasonal that reminded me of fall.
One day, I saw someone preparing a similar drink on a cooking show, and I felt inspired to try Caramel Apple Drink Recipe myself with my own twist.
The rich caramel flavor mixed with the crisp taste of apple cider makes this Caramel Apple Drink Recipe stand out. The main specialty is the smooth blend of caramel and apple in every sip.
Now, I will share step-by-step how I prepare this delicious Homemade Caramel Apple Drink Recipe in my own way.
Why You’ll Love This Caramel Apple Drink
- Easy to Make: You don’t need any fancy equipment or advanced cooking skills. This recipe is simple and can be made in just a few minutes!
- Perfect Fall Flavor: The combination of caramel and apple cider is pure autumn perfection, offering a comforting and indulgent flavor that’s perfect for cooler weather.
- Customizable: Adjust the sweetness, spice level, or even the type of apple cider based on your preferences.
- Family-Friendly: This recipe is great for all ages, and you can even make a non-alcoholic version for the kids!
How To Prepare Caramel Apple Drink Recipe?
Preparation Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Course: Drink
Difficulty: Easy
Cuisine: American
Yield: 2 servings
Kitchen Utensils Needed
- Cocktail shaker or mason jar with lid
- Measuring cups and spoons
- Spoon for drizzling caramel
- Serving glass
- Knife and cutting board (for slicing apples)
Ingredients
- 1/2 cup chilled apple cider (or apple juice)
- 1/4 cup caramel-flavored vodka (or plain vodka + 1 tbsp caramel sauce)
- 1 tablespoon caramel sauce (plus extra for drizzling)
- 1/2 cup ice cubes
- 1/2 cup lemon-lime soda (such as Sprite or 7UP)
- Fresh apple slices, for garnish
Instructions
1. Drizzle caramel sauce along the inside of your serving glass. For a cleaner look, place the glass in the freezer for a few minutes so the caramel firms up.
2. Pour apple cider and caramel vodka (or regular vodka with a spoonful of caramel sauce) into a shaker or jar with a handful of ice. Shake for about 10–15 seconds until everything is cold and combined.
3. Fill your glass with fresh ice. Strain the drink into the glass, and then slowly add lemon-lime soda to keep the bubbles lively.
4. Stir gently. Add a few thin slices of apple on top and, if you’re feeling generous, an extra drizzle of caramel. Serve immediately while it’s cold, fizzy, and full of flavor.
Nutrition Facts Caramel Apple Drink Recipe
| Nutrition | Amount |
|---|---|
| Calories | 200 |
| Protein | 0g |
| Fat | 5g |
| Carbohydrates | 38g |
| Fiber | 1g |
| Sugar | 35g |
| Sodium | 45mg |
Why My Recipe Works
My recipe works because each ingredient balances the other to create a smooth, flavorful drink. The apple cider brings a fresh, crisp base while the caramel vodka adds warmth and sweetness without overpowering.
A touch of extra caramel sauce deepens the richness, and the lemon-lime soda gives a light fizz that lifts the whole drink. Using ice keeps everything chilled and refreshing.
The flavors are layered just right sweet, tart, and slightly boozy. It’s easy to make, needs no special tools, and feels like a treat with every sip. That balance and simplicity are exactly why this recipe works.
Pro Tips For The Best Caramel Apple Drink
➤ Homemade Caramel Sauce: If you’re feeling adventurous, you can make your own caramel sauce from scratch. It’s easy and will take this drink to a whole new level of decadence!
➤ Use Fresh Apple Cider: Freshly pressed apple cider will give you the best flavor. If you don’t have fresh cider, look for an unfiltered variety at your local store.
➤ Spice It Up: If you prefer a spicier drink, consider adding a pinch of ground ginger or clove to your caramel apple drink mixture. It will enhance the warmth and depth of the flavors.
➤ Add Alcohol: For an adult version of this drink, try adding a splash of spiced rum or bourbon to warm things up!
Our Favorite Ways to Serve It Up
There are endless ways to enjoy your Caramel Apple Drink Recipe, and we’ve rounded up a few of our favorites. For a cozy twist, serve it in mugs with a dollop of whipped cream and a generous drizzle of caramel sauce.
You can also top it with a cinnamon stick and a few apple slices for extra flair. If you’re hosting a fall gathering, set up a DIY topping bar with whipped cream, extra caramel, and cinnamon to let everyone customize their own perfect cup.
No matter how you serve it, this Caramel Apple Drink Recipe is sure to be a crowd-pleaser!
Tips And Variations
➢ Make it Vegan: To make this drink dairy-free, substitute the butter with a non-dairy alternative (such as coconut oil or dairy-free butter). You can also opt for a plant-based whipped cream topping.
➢ Use Fresh Apples: For an extra fresh flavor, you can make your own apple juice by juicing fresh apples. This will elevate the taste and sweetness of the drink.
➢ Cold Caramel Apple Drink: If you prefer a cold version of this drink, simply chill the apple cider mixture and serve it over ice for a refreshing autumn-inspired beverage.
➢ Spiced Rum or Bourbon: For an adult twist, add a splash of spiced rum or bourbon. The warm alcohol pairs wonderfully with the rich caramel and spiced apple flavor.
➢ Homemade Caramel Sauce: If you have extra time, making your own caramel sauce from scratch can add a whole new layer of flavor to this drink.
Can You Eat Caramel Apple Drink Recipe Every Day?
While the Caramel Apple Drink Recipe is delicious and comforting, it’s best enjoyed in moderation rather than every day.
The drink contains sugar and caramel, which can add up in calories and sugar intake if consumed too frequently.
If you’re looking for a daily treat, consider enjoying it as an occasional indulgence and pairing it with a healthier routine.
For a lighter version, you can reduce the sugar or try alternatives like a sugar-free caramel sauce to make it more suitable for regular enjoyment.
Healthier Variations of the Caramel Apple Drink
While the traditional Caramel Apple Drink Recipe is rich and indulgent, you can make a lighter version by using the following substitutions:
➤ Low-Sugar Caramel Sauce: Use a sugar-free caramel sauce to reduce the sweetness without sacrificing the flavor.
➤ Unsweetened Apple Cider: If you’re looking to cut back on sugar, go for unsweetened apple cider and control the amount of sweetener you add.
➤ Non-Dairy Milk: For a dairy-free version, use almond milk or oat milk instead of regular milk when preparing the whipped cream.
Storage and Shelf Life
From my experience, I’ve found that leftover Caramel Apple Drink Recipe can be stored in the fridge for about 2-3 days.
I let it cool to room temperature first, then transfer it to an airtight container. When I’m ready to enjoy it again, I simply reheat it gently on the stove or in the microwave.
I’ve noticed that the flavor stays pretty good, but I usually skip the whipped cream and cinnamon topping until I’m ready to serve, as they don’t keep as well once added.
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Frequently Asked Questions
Can I make this drink without alcohol?
Yes, you can skip the vodka and just use apple cider and caramel sauce with lemon-lime soda. It still tastes great as a non-alcoholic mocktail.
What’s the best type of apple cider to use?
Fresh, unfiltered apple cider works best for a rich, full flavor, but store-bought apple juice can also be used in a pinch.
Can I prepare it ahead of time?
Mix the apple cider, vodka, and caramel sauce ahead, but add soda and ice just before serving to keep it fizzy and fresh.
Can I use regular vodka instead of caramel vodka?
Yes, just add about 1 tablespoon of caramel sauce with regular vodka to mimic the flavor.
What kind of apples work best for garnish?
Crisp apples like Honeycrisp, Fuji, or Granny Smith look and taste great as a garnish for this drink.
Conclusion
My easy and delicious Caramel Apple Drink Recipe is something I’ve enjoyed every time I make it. It’s quick, simple, and always hits the right spot with its sweet caramel and fresh apple flavor.
I hope you are feeling great, and I know you will try this soon. Once you make it, you’ll see just how tasty and comforting it really is.
The Caramel Apple Drink Recipe mix of flavors comes together so well, and after one sip, you’ll understand why it’s a favorite of mine.
Caramel Apple Drink Recipe
Equipment
- Cocktail shaker or mason jar with lid
- Measuring cups and spoons
- Spoon for drizzling caramel
- Serving glass
- Knife and cutting board (for slicing apples)
Ingredients
- 1/2 cup chilled apple cider or apple juice
- 1/4 cup caramel-flavored vodka or plain vodka + 1 tbsp caramel sauce
- 1 tablespoon caramel sauce plus extra for drizzling
- 1/2 cup ice cubes
- 1/2 cup lemon-lime soda such as Sprite or 7UP
- Fresh apple slices for garnish
Instructions
- Drizzle caramel sauce along the inside of your serving glass. For a cleaner look, place the glass in the freezer for a few minutes so the caramel firms up.
- Pour apple cider and caramel vodka (or regular vodka with a spoonful of caramel sauce) into a shaker or jar with a handful of ice. Shake for about 10–15 seconds until everything is cold and combined.
- Fill your glass with fresh ice. Strain the drink into the glass, and then slowly add lemon-lime soda to keep the bubbles lively.
- Stir gently. Add a few thin slices of apple on top and, if you’re feeling generous, an extra drizzle of caramel. Serve immediately while it’s cold, fizzy, and full of flavor.
Notes
Nutrition Facts Caramel Apple Drink Recipe
| Nutrition | Amount |
|---|---|
| Calories | 200 |
| Protein | 0g |
| Fat | 5g |
| Carbohydrates | 38g |
| Fiber | 1g |
| Sugar | 35g |
| Sodium | 45mg |