When it comes to BBQ sauces, I love experimenting with new flavors to bring something unique to my dishes. One of my absolute favorites is a canned peach BBQ sauce recipe that’s sweet, tangy, and smoky all at once.
This canned peach BBQ sauce recipe takes canned peaches and transforms them into a versatile sauce that pairs wonderfully with grilled meats, vegetables, or even a crispy chicken sandwich.
To make it, you’ll blend canned peaches with ingredients like brown sugar, vinegar, garlic, onion and a dash of bourbon for added depth.
Buying canned peach BBQ sauce recipe from the store is convenient, but it lacks the personal touch and richness of homemade versions.
Store-bought versions may be too sweet or lack depth. Homemade peach BBQ sauce, especially with a bourbon twist, has a unique flavor that’s custom to your taste.
People who appreciate bold, smoky, and slightly sweet flavors will love homemade peach BBQ sauce at cookouts or with grilled meats!
Why You’ll Love This Canned Peach BBQ Sauce
This BBQ sauce recipe brings a refreshing twist to traditional BBQ sauce, thanks to the use of canned peaches.
The peaches offer a deep, luscious sweetness that pairs wonderfully with the smoky and tangy elements of BBQ sauce.
Plus, using canned peaches makes this recipe incredibly simple and quick, especially if fresh peaches aren’t in season.
- Convenience: Canned peaches are available year-round, making this recipe perfect for any season.
- Natural Sweetness: Peaches are naturally sweet, allowing you to use less sugar and still achieve a rich, flavorful sauce.
- Long Shelf Life: Having canned peaches on hand ensures you can whip up a batch of BBQ sauce anytime without worrying about spoiling fruit.
Canned Peach BBQ Sauce Recipe
Recipe Details
- Preparation time: 20 minutes
- Cooking time: 45 minutes
- Total time: 1 hour 5 minutes
- Course: Sauce, Condiment
- Cuisine: BBQ, American
- Calories (per serving): Approx. 70 calories per 2 tbsp
- Yield: About 4 cups of sauce
What You’ll Need For This Recipe
Kitchen Utensils
- Large pot or saucepan
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
- Blender or immersion blender (optional)
Ingredients
- 12 cups peaches, peeled and chopped
- 1/4 cup apple cider vinegar
- 2 tbsp brown sugar
- 1 tbsp honey
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1 cup finely diced red bell pepper
- 2 tsp fine sea salt
- 1 cup finely diced onion
- 1/4 tsp ground ginger
- 1 tbsp olive oil (for cooking)
- 1/2 tsp hot pepper flakes
Instructions
1. Prepare the Ingredients:
Peel and chop the peaches into small chunks. Finely dice the onion and red bell pepper. Set aside.
2. Cook the Vegetables:
Heat olive oil in a large pot over medium heat. Add the diced onion and bell pepper. Sauté until softened, about 5 minutes.
3. Cook the Sauce:
Add the chopped peaches, apple cider vinegar, brown sugar, honey, Worcestershire sauce, Dijon mustard, smoked paprika, cinnamon, cloves, ground ginger, and hot pepper flakes to the pot. Stir well to combine.
4. Simmer:
Bring the mixture to a simmer over medium heat. Let it cook for about 30-40 minutes, stirring occasionally, until the peaches have broken down and the sauce has thickened.
5. Blend (Optional):
Use an immersion blender to blend the sauce into a smooth consistency or transfer the mixture in batches to a regular blender and puree. If you prefer a chunky texture, skip this step.
6. Season and Adjust:
Taste the sauce and adjust the seasonings if needed, adding more salt, honey, or vinegar depending on your preference.
7. Cool and Store:
Allow the sauce to cool before storing in an airtight container. It can be kept in the refrigerator for up to two weeks or canned for longer storage.
Special Notes
❖ Sweetness Level: If you’re looking for a less sweet sauce, feel free to reduce the brown sugar or honey. On the flip side, if you enjoy a sweeter sauce, you can always add more honey or sugar.
❖ Spice it Up: For a bit of heat, try adding a pinch of cayenne pepper or a few dashes of hot sauce. It’ll give the sauce a spicy kick that balances out the sweetness of the peaches.
❖ Vegan Friendly: If you want to make this sauce vegan, simply swap out the honey for maple syrup or agave nectar.
How To Use Your Canned Peach BBQ Sauce Recipe
➤ Grilled Meats: Brush the sauce onto chicken, pork, or beef during the last few minutes of grilling for a sweet, smoky glaze. It pairs especially well with ribs, chicken wings, or burgers.
➤ Dipping Sauce: Serve the sauce as a dip alongside grilled meats, fries, or even vegetable skewers. It adds a flavorful twist to your appetizers or sides.
➤ Marinade: Use it as a marinade for meats. Let your chicken, pork, or steak soak in the sauce for a few hours before grilling or roasting to infuse the flavors.
➤ BBQ Sandwiches: Drizzle it over pulled pork or chicken sandwiches for a tangy, sweet boost of flavor. It’s perfect for BBQ sliders or sandwiches.
➤ Stir into Stir-Fries: For a sweet and smoky flavor profile, add a spoonful of peach BBQ sauce to your stir-fries or roasted veggies.
➤ Pizza Sauce: Use it as a base sauce for pizza, especially when topping with grilled chicken, bacon, or veggies. The peach flavor complements the smoky toppings perfectly.
➤ Baked Beans: Stir the sauce into baked beans to add a delicious twist and a touch of sweetness.
Health Benefits
The canned peach BBQ sauce recipe offers several health benefits due to its natural ingredients. Peaches are rich in vitamins A and C, which promote healthy skin and boost the immune system.
The sauce also contains apple cider vinegar, known for its potential to aid digestion and balance blood sugar levels.
Additionally, using less sugar compared to traditional BBQ sauces makes it a healthier option for those watching their sugar intake.
By incorporating fresh, whole ingredients like peaches and minimizing artificial additives, this BBQ sauce provides a delicious and nutritious alternative to store-bought options.
Pro Tips For Making
1. Choose ripe, juicy peaches for a natural sweetness. If fresh peaches aren’t in season, frozen peaches will also work well.
2. Peaches are sweet, but to avoid the sauce becoming too sugary, add a bit of vinegar (like apple cider vinegar) to give the sauce a tangy kick.
3. Add the classic BBQ spices like smoked paprika, garlic powder, and onion powder to create depth. A little cayenne or chili flakes can also add a touch of heat!
4. While peaches add sweetness, you can enhance it with brown sugar or honey. These will caramelize during cooking, giving your sauce a richer flavor.
5. Simmer the sauce for 20-30 minutes to allow the flavors to blend and the sauce to thicken to the perfect BBQ consistency.
6. Don’t forget to taste your sauce as it cooks! You can add more vinegar for tang, more sugar for sweetness, or spices for extra kick until it’s just right.
Storage
To store your canned peach BBQ sauce recipe, allow it to cool completely before transferring it to an airtight container.
It can be kept in the refrigerator for up to two weeks. For longer storage, you can freeze the sauce in a freezer-safe container for up to 3 months.
If you prefer to preserve it for even longer, consider canning it using proper canning techniques. Just make sure to let it cool before refrigerating or freezing to maintain its texture and flavor.
Frequently Asked Questions
Can I use fresh peaches instead of canned peaches?
Yes, you can use fresh peaches! Just peel, pit, and cook them down into a puree before adding them to your BBQ sauce. Fresh peaches can offer a slightly different flavor but are a great alternative when they’re in season.
How can I make the BBQ sauce spicier?
To make your Peach BBQ Sauce spicier, add more cayenne pepper, chili powder, or even finely chopped fresh jalapeños. You can also incorporate hot sauce or chipotle powder for extra heat and smoky flavor.
How long does this Peach BBQ Sauce last in the fridge?
When stored in an airtight container, your Peach BBQ Sauce will last up to two weeks in the refrigerator. Be sure to cool it completely before storing.
Can I freeze this BBQ sauce?
Yes, this BBQ sauce freezes well! Store it in a freezer-safe container for up to 3 months. When ready to use, simply thaw it in the fridge overnight and reheat on the stove.
Can I adjust the sweetness of the sauce?
Absolutely! You can easily adjust the sweetness by adding more or less brown sugar, honey, or maple syrup, depending on your preference. Tasting as you go will help you find the perfect balance between sweet and tangy.
Conclusion
This canned peach BBQ sauce recipe is one of my favorite go-to recipes whenever I’m in the mood for something sweet and smoky.
The canned peaches add a natural sweetness, while the combination of spices and vinegar gives it that tangy depth we all love in BBQ sauce.
It’s perfect for grilling season, but honestly, I make it year-round. Plus, it’s super easy to make, and the best part is that it’s a great way to use ingredients you probably already have in your pantry.
Using canned peaches makes it super convenient and gives the sauce a rich, natural sweetness that pairs perfectly with smoky BBQ spices.
Try it out today and elevate your grilling game to a whole new level!
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Canned Peach BBQ Sauce Recipe
Equipment
- Large pot or saucepan
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
- Blender or immersion blender (optional)
Ingredients
- 12 cups peaches peeled and chopped
- 1/4 cup apple cider vinegar
- 2 tbsp brown sugar
- 1 tbsp honey
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1 cup finely diced red bell pepper
- 2 tsp fine sea salt
- 1 cup finely diced onion
- 1/4 tsp ground ginger
- 1 tbsp olive oil for cooking
- 1/2 tsp hot pepper flakes
Instructions
Prepare the Ingredients:
- Peel and chop the peaches into small chunks. Finely dice the onion and red bell pepper. Set aside.
Cook the Vegetables:
- Heat olive oil in a large pot over medium heat. Add the diced onion and bell pepper. Sauté until softened, about 5 minutes.
Cook the Sauce:
- Add the chopped peaches, apple cider vinegar, brown sugar, honey, Worcestershire sauce, Dijon mustard, smoked paprika, cinnamon, cloves, ground ginger, and hot pepper flakes to the pot. Stir well to combine.
Simmer:
- Bring the mixture to a simmer over medium heat. Let it cook for about 30-40 minutes, stirring occasionally, until the peaches have broken down and the sauce has thickened.
Blend (Optional):
- Use an immersion blender to blend the sauce into a smooth consistency or transfer the mixture in batches to a regular blender and puree. If you prefer a chunky texture, skip this step.
Season and Adjust:
- Taste the sauce and adjust the seasonings if needed, adding more salt, honey, or vinegar depending on your preference.
Cool and Store:
- Allow the sauce to cool before storing in an airtight container. It can be kept in the refrigerator for up to two weeks or canned for longer storage.