Brazilian Cheese Bread Recipe Gluten-Free, known as pão de queijo, stands out as a delicious option for snacks, breakfast items, or light meals.
Made from tapioca flour and cheese, it offers a chewy, cheesy texture without wheat, making it ideal for gluten-sensitive diets.
Its rich flavor pairs well with soups, salads, or grilled meats, enhancing various meal types. When I confirmed it during making, the dough’s smoothness and quick baking process impressed me.
Its satisfying taste and adaptability to different fillings or toppings make Brazilian Cheese Bread Recipe Gluten-Free a flavorful and dependable choice across food categories.
Why We Love This Brazilian Cheese Bread Recipe Gluten-Free
We love this Brazilian Cheese Bread Recipe Gluten-Free because it’s simple to make, naturally gluten-free, and packed with cheesy flavor.
The crispy outside and soft, chewy center create a satisfying texture in every bite. It uses just a few ingredients but delivers rich taste, making it a go-to favorite for quick snacks or sharing with friends and family.
How To Prepare Brazilian Cheese Bread Recipe Gluten-Free?
Recipe Overview
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Course: Snack/Side Dish
- Difficulty: Easy
- Cuisine: Brazilian
- Calories (per serving): Approx. 120 calories per piece (depending on size)
- Yield: About 15 cheese bread balls (varies with size)
Kitchen Utensils
- Mixing bowl
- Whisk or spoon for mixing
- Muffin tin or mini muffin pan
- Measuring cups and spoons
- Pastry brush (optional, for greasing)
- Oven
Ingredients
- 1 1/2 cups tapioca flour
- 1/3 cup extra virgin olive oil (plus more for greasing the pan)
- 1/2 cup packed grated or crumbled cheese (your preference – typically Parmesan or mozzarella)
- 1 large egg (room temperature)
- 2/3 cup milk
- 1 teaspoon salt
Instructions
1. Preheat the Oven & Prepare the Pan:
Preheat your oven to 375°F (190°C). Grease a muffin tin or mini muffin pan with a bit of extra virgin olive oil. You can also use paper liners if preferred.
2. Mix the Wet Ingredients:
In a medium bowl, whisk together the egg, olive oil, milk, and salt. Make sure the egg is at room temperature for the best results.
3. Add the Dry Ingredients:
Gradually add the tapioca flour and the grated cheese into the wet ingredients. Stir well with a whisk or spoon until the mixture is smooth. It will have a slightly runny consistency.
4. Bake & Serve:
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. Bake for 20-25 minutes, or until the cheese breads are golden brown on top and slightly puffed. Let them cool for a couple of minutes before serving warm.
Special Note
Feel free to experiment with different types of cheese! Adding a sharper cheese like aged cheddar can give a unique flavor twist. You can also throw in herbs or spices to suit your taste!
What Can I Use Instead Of Tapioca Flour In Brazilian Cheese Bread?
If you need a substitute for tapioca flour in Brazilian cheese bread, here are a few options:
- Cassava Flour: This is a direct substitute and works similarly in texture. Just use the same amount as tapioca flour.
- Potato Starch: This can provide a similar chewiness. Use a 1:1 ratio.
- Cornstarch: While it might alter the texture slightly, it can work in a pinch. Again, use the same amount as tapioca flour.
- Gluten-Free All-Purpose Flour: Some blends include tapioca starch already, but check the ingredients and adjust the liquid content if necessary.
- Arrowroot Flour: This can be used as a substitute, also at a 1:1 ratio.
Is Brazilian Cheese Bread Supposed To Be Gooey In The Middle?
Yes, Brazilian cheese bread (pão de queijo) is typically a bit gooey or chewy in the middle. The combination of tapioca flour and cheese creates a delightful texture that’s slightly crispy on the outside and soft, stretchy, and cheesy on the inside.
If your cheese bread is too gooey or undercooked, you may want to adjust the baking time slightly or ensure your oven is at the right temperature. Enjoying that gooey center is part of the charm of this delicious treat!
Is Brazilian Tapioca Gluten Free?
Brazilian tapioca is gluten-free since it is made from tapioca flour, which comes from the cassava root. This flour contains no gluten, making it a suitable ingredient for those with gluten sensitivities or celiac disease.
In Brazil, tapioca is commonly used in various dishes, including cheese bread and pancakes, appealing to many looking for gluten-free options.
Conclusion
Brazilian Cheese Bread Recipe Gluten-Free (pão de queijo) is a delightful and gluten-free treat that’s both simple to make and incredibly satisfying.
The use of tapioca flour gives it that signature chewy texture, while the combination of cheese adds rich flavor.
Perfect as a snack, appetizer, or side dish, these little cheese puffs are versatile and can be customized with your favorite cheeses or herbs.
They are best enjoyed fresh from the oven, but they also reheat wonderfully, making them a convenient option for any occasion.
Brazilian Cheese Bread Recipe Gluten-Free a delicious addition to your meal, pão de queijo is sure to impress!
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Brazilian Cheese Bread Recipe Gluten-Free
Equipment
- Mixing bowl
- Whisk Or Spoon For Mixing,
- Muffin tin or mini muffin pan
- Measuring cups and spoons
- Pastry brush (optional, for greasing)
- Oven
Ingredients
- 1 1/2 cups tapioca flour
- 1/3 cup extra virgin olive oil plus more for greasing the pan
- 1/2 cup packed grated or crumbled cheese your preference – typically Parmesan or mozzarella
- 1 large egg room temperature
- 2/3 cup milk
- 1 teaspoon salt
Instructions
Preheat the Oven & Prepare the Pan:
- Preheat your oven to 375°F (190°C). Grease a muffin tin or mini muffin pan with a bit of extra virgin olive oil. You can also use paper liners if preferred.
Mix the Wet Ingredients:
- In a medium bowl, whisk together the egg, olive oil, milk, and salt. Make sure the egg is at room temperature for the best results.
Add the Dry Ingredients:
- Gradually add the tapioca flour and the grated cheese into the wet ingredients. Stir well with a whisk or spoon until the mixture is smooth. It will have a slightly runny consistency.
Bake & Serve:
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. Bake for 20-25 minutes, or until the cheese breads are golden brown on top and slightly puffed. Let them cool for a couple of minutes before serving warm.