Homemade BBQ Sauce For Burgers

My best experience with BBQ sauce for burgers came when I first tried making my own recipe. It stood out because the sauce had the perfect balance of smoky, tangy, and slightly sweet flavors, elevating the burger to a whole new level.

I used it on grilled chicken, pulled pork sandwiches, and even roasted vegetables, realizing how versatile it was.

The beauty of BBQ sauce lies in its adaptability it complements everything from beef to veggies, adding layers of richness and depth.

The base, made with ingredients like ketchup, vinegar, brown sugar, and spices, can be tweaked to fit any palate, whether you want it spicier or sweeter.

This flexibility makes BBQ sauce a must-have in any kitchen, capable of transforming simple dishes into something extraordinary. It’s truly a universal favorite!

Why You’ll Love This BBQ Sauce For Burgers?

You’ll love this BBQ sauce for burgers because it strikes the perfect balance between smoky, tangy, and slightly sweet flavors, making it the ideal complement for burgers and so much more.

Its versatility shines through, enhancing everything from grilled meats to roasted vegetables. Plus, with simple ingredients and a quick preparation time, it’s an easy, homemade option that beats store-bought sauces every time.

Whether you like it milder or with a bit of extra kick, you can adjust the recipe to suit your taste, making it a true crowd-pleaser at any meal!

How To Prepare BBQ Sauce For Burgers?

Recipe Details

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Course: Condiment

Difficulty: Easy

Cuisine: American

Calories: ~45 per tablespoon (varies depending on serving size)

Yield: About 2 cups of BBQ sauce

Kitchen Utensils

  • Medium Saucepan,
  • Whisk,
  • Measuring Spoons,
  • Spatula,
  • Mixing Bowl

Ingredients

  • 1/4 cup ketchup
  • 1 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon kosher salt
  • 1 tablespoon lemon juice
  • 1 large can (29 ounces) tomato puree
  • 3 ounces tomato paste
  • 2 cups water
  • 5 tablespoons distilled white vinegar
  • 2 tablespoons corn syrup
  • 3 teaspoons paprika
  • 1 teaspoon chili powder
  • 1 teaspoon pepper

How To Make BBQ Sauce For Burgers

1. Combine Wet Ingredients:

In a medium saucepan, whisk together the ketchup, mayonnaise, Worcestershire sauce, Dijon mustard, lemon juice, and vinegar.

2. Add Dry Ingredients:

Stir in the smoked paprika, garlic powder, onion powder, black pepper, kosher salt, and chili powder.

3. Incorporate Tomato Products:

Add the tomato puree and tomato paste into the saucepan, and mix thoroughly to combine. Gradually stir in the water until the consistency is smooth.

4. Sweeten and Season:

Add the corn syrup, additional paprika, and pepper, adjusting to your taste. Bring the mixture to a simmer over medium heat, stirring occasionally.

5. Simmer and Thicken:

Let the sauce simmer for about 20–30 minutes, or until it thickens to your desired consistency. Stir occasionally to prevent burning.

6. Cool and Store:

Remove the sauce from heat and allow it to cool. Store in an airtight container in the refrigerator for up to two weeks.

Special Notes

❖ Customizing the Sauce: Feel free to get creative with your BBQ sauce. You can adjust the sweetness by adding honey or maple syrup instead of brown sugar. For a spicier kick, increase the cayenne pepper or add a bit of hot sauce.

❖ Perfect Pairing: This BBQ sauce is fantastic not just on burgers but also as a dipping sauce for fries, grilled chicken, or even as a glaze for ribs. The versatility of this sauce is one of the things I love most about it!

BBQ Sauce For Burgers
BBQ Sauce For Burgers

How To Use BBQ Sauce On Burgers

Now that your homemade BBQ Sauce On Burgers is ready, let’s talk about how to use it on your burgers. Here are some tips:

➤ Grilled Beef Burgers: Slather a generous amount of BBQ sauce on your burger patties while they’re on the grill, or drizzle it on top once they’re assembled.

➤ Chicken Burgers: BBQ sauce works wonderfully with grilled chicken burgers, adding a sweet and smoky finish.

➤ Veggie Burgers: Even if you’re serving a veggie burger, this sauce will complement the flavors perfectly.

➤ Add Toppings: For a truly indulgent burger experience, layer the BBQ sauce with other toppings like caramelized onions, crispy bacon, or sharp cheddar cheese.

Tips For The Perfect BBQ Sauce

1. For Extra Smokiness: If you want to take the smoky flavor up a notch, you can add a bit of liquid smoke or increase the amount of smoked paprika.

2. Make It Spicier: Adjust the cayenne pepper to suit your heat preference. You can also add a few dashes of hot sauce or chipotle powder.

3. Sweeten to Taste: Depending on your preference, you can experiment with different types of sugar, such as maple syrup or coconut sugar, for a unique twist on the sauce.

Is BBQ Sauce Recipe For Burgers Healthy?

This BBQ Sauce For Burgers can be considered a healthier option compared to many store-bought sauces, as it’s made with fresh, recognizable ingredients and doesn’t contain artificial additives or preservatives.

You can even tweak it by reducing sugar or using a low-sodium soy sauce or alternative sweeteners to make it even lighter.

While it’s still a condiment, the homemade approach gives you more control over the ingredients, allowing you to enjoy a flavorful addition to your burger without the guilt.

How To Store Leftovers BBQ Sauce Recipe For Burgers

To store leftover BBQ Sauce For Burgers, simply let it cool to room temperature and transfer it into an airtight container or jar. Keep it in the refrigerator for up to two weeks.

For longer storage, you can freeze the sauce in a freezer-safe container for up to three months. Just be sure to label the container with the date, so you can keep track of how long it’s been stored. When ready to use, thaw it in the fridge overnight or gently heat it on the stove.

More Amazing Sauce Recipes

Apricot BBQ Sauce Recipe (Easy Homemade)

Homemade Spicy Sweet BBQ Sauce Recipe

Whole30 BBQ Sauce (Paleo, Vegan)

Italian – Full Red Tomato Sauce

Cajun Tomato Sauce – Taste Of New Orleans

Conclusion

There’s no better way to take your burgers to the next level than with a homemade BBQ Sauce For Burgers.

With just a few simple ingredients and minimal time, you’ll create a sauce that brings the perfect balance of sweetness, tang, and smoky goodness to every bite.

Give this BBQ Sauce For Burgers a try the next time you make burgers. I’m sure you’ll love it as much as I do.

And if you happen to have any tweaks or personal flavor combinations, feel free to share them with me I’m always open to new ideas when it comes to BBQ sauce!

BBQ Sauce For Burgers

BBQ Sauce For Burgers

Luna
BBQ sauce for burgers adds a smoky, tangy flavor that enhances the taste of grilled patties. It combines ingredients like ketchup, vinegar, brown sugar, and spices to create a balanced sweetness and tang. Perfect for layering on burgers, it elevates the flavor and adds a delicious, savory kick.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Condiment
Cuisine American
Servings 2 cups of BBQ sauce
Calories 45 kcal

Equipment

  • Medium saucepan
  • Whisk
  • Measuring spoons
  • Spatula
  • Mixing bowl

Ingredients
  

  • 1/4 cup ketchup
  • 1 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon kosher salt
  • 1 tablespoon lemon juice
  • 1 large can 29 ounces tomato puree
  • 3 ounces tomato paste
  • 2 cups water
  • 5 tablespoons distilled white vinegar
  • 2 tablespoons corn syrup
  • 3 teaspoons paprika
  • 1 teaspoon chili powder
  • 1 teaspoon pepper

Instructions
 

Combine Wet Ingredients:

  • In a medium saucepan, whisk together the ketchup, mayonnaise, Worcestershire sauce, Dijon mustard, lemon juice, and vinegar.

Add Dry Ingredients:

  • Stir in the smoked paprika, garlic powder, onion powder, black pepper, kosher salt, and chili powder.

Incorporate Tomato Products:

  • Add the tomato puree and tomato paste into the saucepan, and mix thoroughly to combine. Gradually stir in the water until the consistency is smooth.

Sweeten and Season:

  • Add the corn syrup, additional paprika, and pepper, adjusting to your taste. Bring the mixture to a simmer over medium heat, stirring occasionally.

Simmer and Thicken:

  • Let the sauce simmer for about 20–30 minutes, or until it thickens to your desired consistency. Stir occasionally to prevent burning.

Cool and Store:

  • Remove the sauce from heat and allow it to cool. Store in an airtight container in the refrigerator for up to two weeks.

Notes

❖ Customizing the Sauce: Feel free to get creative with your BBQ sauce. You can adjust the sweetness by adding honey or maple syrup instead of brown sugar. For a spicier kick, increase the cayenne pepper or add a bit of hot sauce.
❖ Perfect Pairing: This BBQ sauce is fantastic not just on burgers but also as a dipping sauce for fries, grilled chicken, or even as a glaze for ribs. The versatility of this sauce is one of the things I love most about it!
Keyword BBQ Sauce For Burgers

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