Are you ready to indulge in a dessert that combines the rich, comforting flavors of chocolate with the sweet, moist goodness of banana?
Welcome to my kitchen! Today, I’m thrilled to share a delightful recipe that combines two of my favorite flavors: banana Cake chocolate recipe.
This Banana Cake Chocolate recipe is a scrumptious treat that’s perfect for any occasion, from cozy family gatherings to festive celebrations.
The cake is incredibly moist, thanks to ripe bananas, and the rich chocolate adds a decadent twist that will satisfy any sweet tooth.
With simple ingredients and easy-to-follow steps, you’ll find that baking this cake is not only fun but also rewarding.
So, grab your mixing bowls, and let’s dive into creating this deliciously tempting dessert that everyone will love!
How To Prepare Banana Cake Chocolate Recipe?
Recipe Overview
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Calories: 350
Yield: Serves 8
Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- 9-inch round cake pan
- Parchment paper
- Cooling rack
- Toothpick for testing
Ingredients
For the Cake:
- 4 ripe bananas, mashed
- 2 cups (400 g) light brown sugar
- 1 1/2 cups (355 ml) oil or melted butter
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups (360 g) all-purpose flour
- 1 cup (100 g) unsweetened cocoa powder
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup (240 g) sour cream, room temperature
For the Chocolate Ganache Frosting:
- 600 g (3 cups) dark chocolate (58% couverture chocolate)
- 1/2 cup (120 ml) milk
- 600 g (2 1/2 cups) heavy cream
- 2 teaspoons vanilla extract
How To Make Banana Cake Chocolate Recipe
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Combine Wet Ingredients:
In a large mixing bowl, combine the mashed bananas, light brown sugar, oil or melted butter, eggs, and vanilla extract. Mix until smooth.
3. Mix Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt.
4. Combine Mixtures:
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the sour cream until fully incorporated.
5. Bake:
Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
6. Prepare Ganache:
While the cakes are cooling, heat the heavy cream and milk in a saucepan over medium heat until it just begins to simmer. Remove from heat and pour it over the chopped dark chocolate in a bowl. Let it sit for a few minutes, then stir until smooth. Mix in the vanilla extract.
7. Frost the Cake:
Once the cakes are completely cool, place one layer on a serving plate and spread a layer of ganache on top. Place the second layer on top and frost the top and sides of the cake with the remaining ganache.
8. Serve and Enjoy:
Slice the cake and enjoy your delicious chocolate banana cake!
Serving Suggestions
1. Serve slices with fresh strawberries or raspberries for a burst of freshness.
2. Pair the cake with a scoop of vanilla or chocolate ice cream for a delightful contrast in textures.
3. Add a drizzle of caramel sauce on top for an extra layer of sweetness.
4. Top with freshly whipped cream for a light and airy touch.
5. Sprinkle some chopped walnuts or pecans for a satisfying crunch.
Variations To Try
1. Add a swirl of Nutella into the batter before baking for a delightful chocolate-hazelnut flavor.
2. Incorporate chocolate chips into the batter for extra chocolaty goodness.
3. Add shredded coconut for a tropical twist.
4. Replace the chocolate frosting with peanut butter frosting for a rich, nutty flavor.
5. Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor.
Tips For Success
1. The riper the bananas, the sweeter and more flavorful your cake will be. Aim for bananas with lots of brown spots.
2. Mix the batter just until combined to keep the cake light and fluffy. Overmixing can lead to a dense texture.
3. Let the cake cool completely before frosting to prevent the frosting from melting.
4. Store any leftovers in an airtight container at room temperature for up to three days.
5. For the best flavor, use high-quality cocoa powder and butter.
Frequently Asked Questions
1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just thaw them completely, drain any excess liquid, and mash them before adding to the batter. This works well and still provides great flavor and moisture.
2. How should I store leftover cake?
Store any leftover banana chocolate cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week or freeze individual slices for up to three months.
3. Can I substitute whole wheat flour for all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. You might consider using a mix of both for a lighter result.
4. What can I use instead of buttermilk?
If you don’t have buttermilk on hand, you can create a substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes before using.
5. Can I make this cake gluten-free?
Absolutely! Use a gluten-free all-purpose flour blend in place of regular flour, and ensure that all other ingredients are gluten-free. The texture may vary slightly, but it should still be delicious!
Conclusion
This banana cake chocolate recipe offers a delightful fusion of flavors that will surely satisfy your cravings.
The banana cake chocolate recipe combination of sweet bananas and rich chocolate creates a moist, delicious cake that’s perfect for any occasion.
It’s not only easy to make but also versatile, allowing you to personalize it with various toppings or mix-ins. I truly hope you enjoy the process of baking this cake as much as the end result.
So, gather your ingredients, preheat your oven, and treat yourself and your loved ones to a slice of this wonderful dessert. Happy baking, and enjoy every banana cake chocolate recipe delicious bite!
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Vanilla Cake Doughnut Recipe – Quick and Easy
Vanilla Cake With Chocolate Filling || Easy Recipe Inside
Chocolate And Cherry Cake – Decadent Treat
White Cake With Chocolate With Frosting
Banana Cake Chocolate Recipe
Equipment
- Mixing bowls
- Electric mixer or whisk
- 9-inch round cake pan
- parchment paper,
- Cooling rack
- Toothpick for testing
Ingredients
For the Cake:
- 4 ripe bananas mashed
- 2 cups 400 g light brown sugar
- 1 1/2 cups 355 ml oil or melted butter
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups 360 g all-purpose flour
- 1 cup 100 g unsweetened cocoa powder
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup 240 g sour cream, room temperature
For the Chocolate Ganache Frosting:
- 600 g 3 cups dark chocolate (58% couverture chocolate)
- 1/2 cup 120 ml milk
- 600 g 2 1/2 cups heavy cream
- 2 teaspoons vanilla extract
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Combine Wet Ingredients:
- In a large mixing bowl, combine the mashed bananas, light brown sugar, oil or melted butter, eggs, and vanilla extract. Mix until smooth.
Mix Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt.
Combine Mixtures:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the sour cream until fully incorporated.
Bake:
- Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Prepare Ganache:
- While the cakes are cooling, heat the heavy cream and milk in a saucepan over medium heat until it just begins to simmer. Remove from heat and pour it over the chopped dark chocolate in a bowl. Let it sit for a few minutes, then stir until smooth. Mix in the vanilla extract.
Frost the Cake:
- Once the cakes are completely cool, place one layer on a serving plate and spread a layer of ganache on top. Place the second layer on top and frost the top and sides of the cake with the remaining ganache.
Serve and Enjoy:
- Slice the cake and enjoy your delicious chocolate banana cake!