Banana bread has a special place in many hearts, often reminding us of warm kitchens and cherished family recipes. Today, I’m excited to share a delicious twist on this classic: Banana Bread Recipe with Cream Cheese Filling.
This Banana Bread Recipe with Cream Cheese Filling takes the familiar, comforting flavor of banana bread and elevates it with a rich, creamy layer that adds both texture and a delightful surprise.
This Banana Bread Recipe with Cream Cheese Filling captures the essence of comfort food while adding a delightful surprise with each bite.
Perfect for breakfast, a snack, or even dessert, this banana bread strikes the ideal balance between sweetness and tang.
Whether you’re using up overripe bananas or simply craving something indulgent, this recipe is quick and easy to whip up, making it a staple in my baking routine.
Join me as I guide you through the steps to create this irresistible treat that’s sure to become a favorite in your home!
Why You’ll Love This Recipe
You’ll love this banana bread with cream cheese filling for so many reasons! First and foremost, the combination of moist, flavorful banana bread with the rich, creamy filling creates a delightful contrast that’s simply irresistible.
Each bite offers a perfect balance of sweetness and tang, making it an indulgent treat for any time of day.
This recipe is incredibly easy to make, requiring just a handful of ingredients and minimal effort. It’s perfect for both novice bakers and seasoned pros looking for a quick and satisfying project.
Plus, the inviting aroma that fills your kitchen while it bakes will have everyone eagerly awaiting their first slice.
Details Of Banana Bread Recipe with Cream Cheese Filling
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 60 minutes
Total Time: 70 minutes
Course: Breakfast/Dessert
Cuisine: American
Calories: 180
Yield: 1 loaf (approximately 10 slices)
What You’ll Need for This Recipe
Kitchen Utensils:
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Rubber spatula
- Loaf pan (9×5 inches)
- Electric mixer (optional)
- Parchment paper (optional)
Ingredients
For the Banana Bread
- 3 ripe bananas, mashed
- 1/3 cup unsalted butter, melted
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
For the Cream Cheese Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease your loaf pan with butter or non-stick spray, or line it with parchment paper for easy removal.
Step 2: Prepare the Cream Cheese Filling
In a medium bowl, beat together the cream cheese, powdered sugar, vanilla extract, and egg yolk until smooth and creamy. Set aside.
Step 3: Make the Banana Bread Batter
- In a large bowl, mix the mashed bananas and melted butter until well combined.
- Add the beaten egg and vanilla extract, mixing until smooth.
- Sprinkle the baking soda and salt over the mixture and stir.
- Gradually add the sugar and flour, mixing just until combined. Do not overmix; a few lumps are okay.
Step 4: Assemble the Banana Bread
- Pour half of the banana bread batter into the prepared loaf pan, smoothing it out evenly.
- Carefully spread the cream cheese filling over the batter, making sure to leave some space at the edges to prevent overflow.
- Pour the remaining banana bread batter on top of the cream cheese filling, smoothing it out to cover completely.
Step 5: Bake the Bread
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean (a few crumbs are okay, but it shouldn’t be wet). If the top begins to brown too quickly, tent it with aluminum foil.
Step 6: Cool and Serve
Once baked, remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Special Note:
Feel free to customize this recipe by adding nuts or chocolate chips to the banana bread mixture. Walnuts or pecans add a nice crunch, while chocolate chips provide a sweet surprise.
You can also experiment with different flavors in the cream cheese filling, like lemon zest or a splash of almond extract.
Amazing Serving Ideas
For a delightful serving suggestion, I love to slice the banana bread and spread a little extra cream cheese or a dollop of whipped cream on top.
A sprinkle of chopped nuts or a drizzle of honey adds a touch of elegance. Pair it with a steaming cup of coffee or a glass of cold milk for a perfect afternoon treat.
You can also serve it warm, straight from the oven, to enhance the creamy filling and aroma. It’s a comforting way to enjoy this delicious Banana Bread Recipe with Cream Cheese Filling!
Tips for Making This Recipe
1. Use Ripe Bananas
The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with plenty of brown spots or even a few black ones. If you don’t have ripe bananas on hand, you can speed up the ripening process by placing them in a paper bag for a day or two.
2. Don’t Overmix the Batter
When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense texture rather than the light and fluffy banana bread you want. It’s okay if there are a few lumps in the batter!
3. Soften the Cream Cheese
Ensure your cream cheese is at room temperature before mixing it with the other filling ingredients. This will help create a smooth, creamy filling without lumps. If you forget to take it out in advance, you can microwave it for about 10 seconds to soften it quickly.
4. Experiment with Add-ins
Feel free to customize your banana bread! Chopped nuts, chocolate chips, or even dried fruit can add extra flavor and texture. If you go this route, just keep the total amount of add-ins to around 1 cup so that the bread maintains its structure.
5. Allow to Cool Completely
After baking, let your banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This helps the flavors meld together and ensures easier slicing. It’s hard to resist warm bread, but cooling will give you cleaner slices and a better overall texture.
Storage Instructions
Store your banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
Conclusion
This Banana Bread Recipe with Cream Cheese Filling is sure to be a hit with friends and family. It combines the comforting flavors of classic banana bread with a rich, creamy filling that takes it to the next level.
Baking this bread not only fills your home with an inviting aroma but also creates a heartwarming moment to share with family and friends.
I hope you give this recipe a try and discover just how delicious homemade Banana Bread Recipe with Cream Cheese Filling can be. Enjoy every slice!
More Amazing Bread Recipes
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Banana Bread Recipe with Cream Cheese Filling
Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Rubber spatula
- Loaf pan (9×5 inches)
- Electric mixer (optional)
- Parchment paper (optional)
Ingredients
For the Banana Bread
- 3 ripe bananas mashed
- 1/3 cup unsalted butter melted
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
For the Cream Cheese Filling
- 8 oz cream cheese softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease your loaf pan with butter or non-stick spray, or line it with parchment paper for easy removal.
Step 2: Prepare the Cream Cheese Filling
- In a medium bowl, beat together the cream cheese, powdered sugar, vanilla extract, and egg yolk until smooth and creamy. Set aside.
Step 3: Make the Banana Bread Batter
- In a large bowl, mix the mashed bananas and melted butter until well combined.
- Add the beaten egg and vanilla extract, mixing until smooth.
- Sprinkle the baking soda and salt over the mixture and stir.
- Gradually add the sugar and flour, mixing just until combined. Do not overmix; a few lumps are okay.
Step 4: Assemble the Banana Bread
- Pour half of the banana bread batter into the prepared loaf pan, smoothing it out evenly.
- Carefully spread the cream cheese filling over the batter, making sure to leave some space at the edges to prevent overflow.
- Pour the remaining banana bread batter on top of the cream cheese filling, smoothing it out to cover completely.
Step 5: Bake the Bread
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean (a few crumbs are okay, but it shouldn’t be wet). If the top begins to brown too quickly, tent it with aluminum foil.
Step 6: Cool and Serve
- Once baked, remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.