Banana Bread Honey Recipe made with honey offers a naturally sweet, moist treat that combines ripe bananas and wholesome ingredients for a healthier twist on a classic favorite.
This Banana Bread Honey Recipe features mashed bananas, raw honey, and coconut oil, creating a soft texture and rich flavor without refined sugar.
Originating from traditional American baking, this loaf blends warmth from cinnamon and vanilla to enhance its taste.
Suited for breakfast, snacks, or an anytime indulgence, this banana bread provides nourishing energy and comforting taste.
Sharing a family favorite, this recipe brings homemade goodness to the table while keeping ingredients simple and nutritious.
Why You Should Try This Banana Bread Honey Recipe
✔ Natural Sweetness: Honey is a great alternative to refined sugar, bringing a natural sweetness and moisture to the bread.
✔ Healthier Option: With honey’s added nutrients, such as antioxidants, this recipe is a step up from traditional banana bread.
✔ Simple Ingredients: Most of the ingredients are common pantry staples, making it easy to whip up this delicious treat anytime.
✔ Perfect for Any Occasion: Whether it’s breakfast, snack time, or a dessert, this banana bread with honey fits the bill.
How To Prepare Banana Bread Honey Recipe?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 60 minutes
Total Time: 1 hour 10 minutes
Course: Dessert, Snack
Calories: 210
Cuisine: American
Yield: 1 loaf (about 10-12 servings)
Kitchen Utensils Needed
- Large mixing bowl
- Measuring cups and spoons
- Fork or potato masher (for bananas)
- Whisk or electric mixer
- Loaf pan (9×5 inch recommended)
- Spatula
- Cooling rack
Ingredients
- 6 ripe bananas, mashed
- 1/2 cup honey (raw or organic preferred)
- 2/3 cup coconut oil, melted
- 4 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 3 cups whole wheat flour (white or regular)
- 1 teaspoon baking soda
- 1/2 cup milk (any kind) or water
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
How To Make Banana Bread Honey Recipe
1. Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper to make removing the bread easier.
2. In a large bowl, mash the ripe bananas until smooth. Stir in the honey, melted coconut oil, eggs, vanilla extract, and milk (or water) until the mixture is well combined. In another bowl, sift or whisk together the whole wheat flour, baking soda, salt, and ground cinnamon.
3. Slowly add the dry ingredients to the wet ingredients. Gently fold them together with a spatula or wooden spoon until just combined—be careful not to over mix, as this will keep the bread tender.
4. Pour the batter evenly into the prepared loaf pan. Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely before slicing.
Serving Suggestions
This banana bread is delicious as a stand-alone snack or dessert. You can serve it with a dollop of whipped cream or a smear of peanut butter for a more indulgent treat.
For an extra burst of flavor, top it with a drizzle of honey or a dusting of powdered sugar. You can also enjoy it with a cup of coffee or tea for a relaxing afternoon break.
Health Benefits Of Honey In Banana Bread
The addition of Banana Bread Honey Recipe not only enhances its sweetness but also brings several health benefits.
Honey is a natural sweetener rich in antioxidants, which help protect the body from oxidative stress. It also has antibacterial properties, supporting immune health.
Unlike refined sugar, honey provides a more sustained energy boost, thanks to its natural sugars and trace nutrients.
Additionally, honey can aid digestion and soothe the throat, making it a healthier alternative to processed sweeteners in baked goods like banana bread.
Expert Tips To Your Cooking
➤ Preheat Your Pan: Always preheat your cooking pan before adding ingredients. This ensures even cooking and prevents sticking.
➤ Taste as You Go: Taste your dish at various stages to adjust seasoning and flavors, ensuring it’s balanced by the end.
➤ Use Room Temperature Ingredients: Bring butter, eggs, and dairy to room temperature before baking. This ensures better texture and consistent mixing.
➤ Let Meat Rest: After cooking, let your meat rest for a few minutes. This helps retain its juices and makes it more tender.
➤ Master the Sear: For perfect crispy edges, always sear meat or veggies in a hot, oiled pan for a few minutes on each side before finishing in the oven.
Storing This Recipe
To store your Banana Bread Honey Recipe, wrap it tightly in plastic wrap or aluminum foil, and place it in an airtight container.
You can keep it at room temperature for up to 3-4 days. For longer storage, refrigerate it for up to a week or freeze it for up to 3 months.
If freezing, slice the bread before wrapping to make it easier to thaw individual pieces. Simply let it come to room temperature or warm it up in the oven for a few minutes before enjoying!
Frequently Asked Questions (FAQ)
Can I use honey instead of sugar in banana bread?
Yes! Honey is a great substitute for sugar. It adds natural sweetness, moisture, and a richer flavor. Just remember that honey is sweeter than sugar, so you may need less of it. In this recipe, 1/4 cup of honey is sufficient to replace the sugar.
Can I make this banana bread gluten-free?
Yes, you can make this recipe gluten-free by swapping the all-purpose flour for a gluten-free flour blend. Be sure to check the consistency and texture of the batter, as gluten-free flour may absorb more moisture.
How do I know when my banana bread is done baking?
To test if the banana bread is fully baked, insert a toothpick or cake tester into the center of the loaf. If it comes out clean or with just a few moist crumbs, your banana bread is done. If it’s still wet, give it an extra 5-10 minutes in the oven and check again.
Conclusion
I truly enjoyed making and eating this delicious Banana Bread Honey Recipe it’s a wonderful treat that combines natural sweetness and wholesome ingredients.
The soft texture and warm flavors made every bite satisfying and comforting. I hope this Banana Bread Honey Recipe inspires you to try it soon and share it with your loved ones.
Baking this Banana Bread Honey Recipe brings joy to the kitchen and adds a healthy, tasty option to your meals. Enjoy every slice!
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Banana Bread Honey Recipe
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Fork or potato masher (for bananas)
- Whisk or electric mixer
- Loaf pan (9×5 inch recommended)
- Spatula
- Cooling rack
Ingredients
- 6 ripe bananas mashed
- 1/2 cup honey raw or organic preferred
- 2/3 cup coconut oil melted
- 4 large eggs at room temperature
- 2 teaspoons vanilla extract
- 3 cups whole wheat flour white or regular
- 1 teaspoon baking soda
- 1/2 cup milk any kind or water
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper to make removing the bread easier.
- In a large bowl, mash the ripe bananas until smooth. Stir in the honey, melted coconut oil, eggs, vanilla extract, and milk (or water) until the mixture is well combined. In another bowl, sift or whisk together the whole wheat flour, baking soda, salt, and ground cinnamon.
- Slowly add the dry ingredients to the wet ingredients. Gently fold them together with a spatula or wooden spoon until just combined—be careful not to over mix, as this will keep the bread tender.
- Pour the batter evenly into the prepared loaf pan. Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely before slicing.