This Banana Bread Cookie Recipe is a soft, sweet fusion of classic banana bread and chewy cookies. I created it for anyone who enjoys comfort baking and wants a new way to use ripe bananas.
My real passion is exploring flavors and sharing easy recipes that feel familiar but bring something fresh. These cookies are inspired by the traditional banana bread that’s been loved for generations, now shaped into bite-sized treats.
Below, I’ll guide you through each step, along with serving ideas, storage tips, variations, health perks, and ways to make them even better.
Why You Should Try This Recipe?
This Banana Bread Cookie Recipe brings the nostalgic flavor of banana bread into a soft, satisfying cookie that’s easy to make and even easier to enjoy.
Banana Bread Cookie Recipe a smart way to use overripe bananas without baking a full loaf. The cookies are moist, lightly spiced, and loaded with add-ins like chocolate chips or nuts for extra texture.
Great for breakfast, dessert, or a quick snack, they suit all ages and occasions. Whether baking in a hurry or planning ahead, this Banana Bread Cookie Recipe delivers comfort, flavor, and a homemade feel in every bite.
Basic Information Of Banana Bread Cookie Recipe
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Course: Dessert, Snack
Calories: 150
Cuisine: American
Yield: 24 cookies
Kitchen Utensils Needed
- Mixing bowls (large and medium)
- Electric mixer or hand whisk
- Measuring cups and spoons
- Spatula or wooden spoon
- Baking sheets
- Parchment paper or silicone baking mat
- Cooling rack
Ingredients
- 2 ripe bananas, mashed (about 1 cup)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 cup chocolate chips (semi-sweet or milk chocolate)
- 1/2 cup chopped walnuts (optional)
How to Make Banana Bread Cookie Recipe
1. First, preheat your oven to 350°F (175°C). While the oven is warming up, line your baking sheets with parchment paper or a silicone mat to prevent sticking.
2. Next, take a large mixing bowl and soften your butter. Add the brown sugar and granulated sugar to the bowl. Use an electric mixer or a hand whisk to cream them together until the mixture is light and fluffy this usually takes about 2 to 3 minutes.
3. Once that’s ready, crack in an egg and pour in the vanilla extract. Mix everything together until it’s well combined. Now, add your mashed bananas to the bowl and stir them in thoroughly.
4. In a separate bowl, whisk together all your dry ingredients: flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
5. Slowly add the dry mixture to the wet banana mixture. Stir gently, just until everything comes together—you don’t want to overmix because that can make the cookies tough. Next, fold in the chocolate chips and walnuts if you’re using them.
6. Using a tablespoon or a cookie scoop, drop dollops of dough onto your prepared baking sheets. Make sure to leave about 2 inches of space between each cookie to give them room to spread.
7. Bake the cookies for 12 to 15 minutes. You’ll know they’re done when the edges turn golden brown and the centers look set.
8. Take the baking sheets out of the oven and let the cookies cool there for about 5 minutes. Then transfer them to a wire rack to cool completely.
Serving Suggestions
Banana Bread Cookie Recipe make a delicious and versatile treat that can be enjoyed in many ways. They’re great on their own with a glass of milk or paired with a warm cup of coffee or tea for a cozy snack.
For a fresh twist, serve them alongside sliced bananas or berries to add a burst of natural flavor. These cookies can also be transformed into ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies.
Spreading nut butter or cream cheese on top adds extra richness, while a drizzle of honey or maple syrup enhances their natural sweetness. They also work well as part of a dessert platter, adding variety and warmth to any occasion.
Tips For Baking The Best Banana Bread Cookie
1. The key to great flavor and natural sweetness is using very ripe bananas with plenty of brown spots or even fully brown skins. These bananas are softer and sweeter, which enhances the cookie’s taste and moisture.
2. Mash the bananas well until smooth, with no large lumps. This helps ensure the cookie dough blends evenly and produces a consistent texture throughout each bite.
3. Use a spoon to scoop flour into your measuring cup, then level it off with a knife. This prevents packing the flour too tightly, which can lead to dry or dense cookies.
4. Combine wet and dry ingredients just until they come together. Overmixing activates gluten in the flour, making cookies tough rather than soft and tender.
5. If you prefer thicker cookies, chilling the dough for 20 to 30 minutes before baking slows the spread and helps maintain a chewy, soft center.
6. Line your baking sheets to avoid sticking and to promote even baking.
7. Allow cookies to cool on the baking sheet for about 5 minutes after baking. This helps them firm up and prevents them from breaking when transferring to a cooling rack.
Delicious Variations To Try
◆ Chocolate Chip Banana Cookies: Adding half a cup of your favorite chocolate chips brings bursts of sweetness and richness that contrast wonderfully with the banana flavor.
◆ Nutty Banana Cookies: Incorporate chopped walnuts, pecans, or almonds for a satisfying crunch and a boost of healthy fats and protein.
◆ Tropical Coconut Banana Cookies: Fold in shredded unsweetened coconut flakes for a chewy texture and subtle tropical flair.
◆ Banana Oat Cookies: Mix in ½ cup of rolled oats for added fiber and a hearty, rustic texture that makes the cookies even more filling.
◆ Spiced Banana Cookies: Enhance warmth and depth by adding a pinch of ground cloves, allspice, or freshly grated ginger alongside the cinnamon and nutmeg.
◆ Banana Raisin or Cranberry Cookies: Add dried fruit like raisins or dried cranberries for a chewy bite with natural sweetness and tang.
◆ Peanut Butter Banana Cookies: Stir in 2-3 tablespoons of peanut butter to the wet ingredients for a creamy, nutty richness that pairs perfectly with banana.
Health Benefits Of Banana Bread Cookie Recipe
Banana bread cookie recipe, like many baked treats, can be enjoyed in moderation. Here are some health benefits you’ll get from these cookies:
1. Rich in Potassium: Bananas are an excellent source of potassium, an essential mineral that supports heart health, muscle function, and balanced fluid levels.
2. Fiber-Rich: With oats as one of the main ingredients, these cookies are a good source of dietary fiber, which helps promote digestive health and keeps you full for longer.
3. Antioxidants: Bananas contain antioxidants such as dopamine and vitamin C, which can help protect the body from free radicals.
How To Store Banana Bread Cookie Recipe
Store these banana bread cookie recipe in an airtight container at room temperature for up to 4-5 days. They can also be frozen for up to 3 months.
To freeze, place the cookies in a single layer on a baking sheet and freeze them until solid. Then, transfer them to a freezer-safe bag or container. When you’re ready to enjoy, simply thaw the cookies at room temperature.
Conclusion
These banana bread cookie recipe offer the perfect combination of the comforting flavors of banana bread and the chewy, crispy texture of cookies.
I hope this banana bread cookie recipe brings joy to your kitchen, whether you’re baking for a family treat, a cozy afternoon snack, or a gift for a loved one. They’re easy to make, packed with flavor, and guaranteed to satisfy your sweet tooth.
Give this recipe a try the next time you have some overripe bananas on hand. It’s a delicious, fun way to enjoy a twist on classic banana bread, and I’m sure you’ll love the results!
More Delicious And Healthy Recipes For You
Sally’s Chocolate Cake (A Rich Delight)
Passover Chocolate Cake || A Festive Treat
Paleo Chocolate Cake – Guilt-Free Treat
Original Chocolate Mayonnaise Cake – A Delicious Surprise
Comfort Old-Fashioned Chocolate Cake
Delicious Oatmeal Cake with Chocolate
Banana Bread Cookie Recipe
Equipment
- Mixing bowls (large and medium)
- Electric mixer or hand whisk
- Measuring cups and spoons
- Spatula or wooden spoon
- Baking sheets
- Parchment paper or silicone baking mat
- Cooling rack
Ingredients
- 2 ripe bananas mashed (about 1 cup)
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg optional
- 1/2 cup chocolate chips semi-sweet or milk chocolate
- 1/2 cup chopped walnuts optional
Instructions
- First, preheat your oven to 350°F (175°C). While the oven is warming up, line your baking sheets with parchment paper or a silicone mat to prevent sticking.
- Next, take a large mixing bowl and soften your butter. Add the brown sugar and granulated sugar to the bowl. Use an electric mixer or a hand whisk to cream them together until the mixture is light and fluffy this usually takes about 2 to 3 minutes.
- Once that’s ready, crack in an egg and pour in the vanilla extract. Mix everything together until it’s well combined. Now, add your mashed bananas to the bowl and stir them in thoroughly.
- In a separate bowl, whisk together all your dry ingredients: flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Slowly add the dry mixture to the wet banana mixture. Stir gently, just until everything comes together—you don’t want to overmix because that can make the cookies tough. Next, fold in the chocolate chips and walnuts if you’re using them.
- Using a tablespoon or a cookie scoop, drop dollops of dough onto your prepared baking sheets. Make sure to leave about 2 inches of space between each cookie to give them room to spread.
- Bake the cookies for 12 to 15 minutes. You’ll know they’re done when the edges turn golden brown and the centers look set.
- Take the baking sheets out of the oven and let the cookies cool there for about 5 minutes. Then transfer them to a wire rack to cool completely.