Get ready to enjoy a delicious treat that’s both flavorful and nutritious with this banana blueberry bread recipe.
The combination of sweet, ripe bananas and tangy blueberries creates a delightful loaf that’s perfect for any time of day.
Not only is this bread delicious, but it also packs in essential vitamins and antioxidants, making it a wholesome choice for breakfast, a snack, or even dessert.
With simple ingredients and an easy-to-follow process, this recipe is accessible for bakers of all skill levels.
Let’s dive into making this moist, flavorful bread that’s sure to impress family and friends alike!
Why You Will Choose Banana Blueberry Bread Recipe?
Opting for a banana blueberry bread recipe offers a delightful mix of flavors and numerous benefits. The sweetness of ripe bananas perfectly complements the tartness of blueberries, resulting in a moist and delicious loaf.
This banana blueberry bread recipe is easy to follow, making it suitable for bakers of all levels. Nutritionally, it packs a punch with vitamins, antioxidants, and fiber, promoting overall health.
Plus, it’s versatile enough to customize with nuts or spices. Perfect for breakfast, snacks, or dessert, banana blueberry bread is a tasty and wholesome addition to any meal.
How To Prepare Banana Blueberry Bread Recipe?
Recipe Details
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes
Course: Breakfast or Snack
Cuisine: American
Calories: 250
Yield: 1 loaf, serving about 10 slices.
Ingredients
- 3 ripe bananas (mashed)
- 1 cup fresh blueberries (you can also use frozen, just thaw and drain them)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1/3 cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- Optional: 1/2 teaspoon cinnamon for added warmth
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.
Step 2: Prepare the Wet Ingredients
In a large mixing bowl, mash the ripe bananas until smooth. Stir in the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well combined.
Step 3: Combine the Dry Ingredients
In another bowl, whisk together the flour, baking soda, baking powder, salt, and optional cinnamon. This helps to ensure that the baking powder and soda are evenly distributed throughout the bread.
Step 4: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!
Step 5: Fold in the Blueberries
Gently fold in the blueberries, being cautious not to crush them. This step adds bursts of flavor throughout the bread.
Step 6: Bake
Pour the batter into the prepared loaf pan. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can cover it with aluminum foil.
Step 7: Cool and Serve
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and enjoy your Banana Blueberry Bread warm or at room temperature.
Note
Feel free to adjust the sugar according to your taste. Overripe bananas add natural sweetness, so you might need less sugar than you think!
Tips And Variations
Add Nuts: For a crunchier texture, consider adding chopped walnuts or pecans to the batter.
Use Different Berries: Try substituting blueberries with raspberries or chopped strawberries for a fruity twist.
Make It Vegan: Replace the egg with a flaxseed meal (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water) and use a plant-based butter.
Freeze for Later: You can freeze the bread for up to three months. Just slice it, wrap it in plastic wrap, and place it in an airtight container.
Is Blueberry Banana Bread Healthy?
Blueberry banana bread recipe can be a healthy choice, especially when made with wholesome ingredients.
The ripe bananas provide natural sweetness and essential nutrients like potassium and vitamin C, while blueberries contribute antioxidants and fiber.
Using whole grain flour instead of all-purpose flour can increase the fiber content, making it more filling.
Additionally, reducing added sugars or incorporating healthier fats, such as coconut oil or applesauce, can enhance its nutritional profile.
When enjoyed in moderation, this bread offers a delicious way to include fruits in your diet.
What Are Some Blueberry Benefits?
Blueberries are a powerhouse of nutrition, packed with antioxidants that help combat oxidative stress and inflammation.
They’re rich in vitamins C and K, promoting immune health and bone strength. Regular consumption of blueberries has been linked to improved heart health, better brain function, and enhanced memory.
Additionally, their high fiber content supports digestive health and can aid in weight management. Incorporating blueberries into your diet not only adds a burst of flavor but also boosts your overall well-being.
Conclusion
Banana blueberry bread recipe is a wonderful way to enjoy a delicious treat that also provides nutritional benefits.
The combination of sweet bananas and tart blueberries not only creates a delightful flavor profile but also adds essential vitamins and antioxidants to your diet.
This recipe is easy to make, allowing anyone to create a moist and satisfying loaf that can be enjoyed at any time of day.
Feel free to customize this recipe to your taste and dietary preferences. Happy baking, and may your kitchen always be filled with the delightful aroma of freshly baked bread!
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Banana Blueberry Bread Recipe
Ingredients
- 3 ripe bananas mashed
- 1 cup fresh blueberries you can also use frozen, just thaw and drain them
- 1/2 cup granulated sugar
- 1/4 cup brown sugar packed
- 1/3 cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- Optional: 1/2 teaspoon cinnamon for added warmth
Instructions
Step 1: Preheat Your Oven
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.
Step 2: Prepare the Wet Ingredients
- In a large mixing bowl, mash the ripe bananas until smooth. Stir in the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well combined.
Step 3: Combine the Dry Ingredients
- In another bowl, whisk together the flour, baking soda, baking powder, salt, and optional cinnamon. This helps to ensure that the baking powder and soda are evenly distributed throughout the bread.
Step 4: Mix Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!
Step 5: Fold in the Blueberries
- Gently fold in the blueberries, being cautious not to crush them. This step adds bursts of flavor throughout the bread.
Step 6: Bake
- Pour the batter into the prepared loaf pan. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can cover it with aluminum foil.
Step 7: Cool and Serve
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and enjoy your Banana Blueberry Bread warm or at room temperature.