Banana applesauce bread recipe is a unique spin on traditional banana bread, bringing a moist, tender crumb to every slice with a naturally sweet flavor from applesauce.
This Banana Applesauce Bread Recipe is wonderfully moist and incredibly simple to whip up, making it an ideal choice for breakfast, a midday snack, or even a sweet indulgence.
Utilizing ripe bananas alongside unsweetened applesauce, this recipe elevates the bread’s natural sweetness and ensures a tender crumb.
It’s a fantastic way to repurpose overripe bananas while satisfying your craving for a comforting treat.
Join me on this culinary adventure as I guide you through crafting this delectable loaf, which will infuse your home with warmth and mouthwatering aromas, perfect for sharing with loved ones!
Why You’ll Love This Recipe?
Moist and Flavorful: The combination of bananas and applesauce bread recipe keeps the bread incredibly moist.
Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
Versatile: Enjoy it plain, with nuts, or add your favorite spices for extra flavor.
Healthy Twist: Lower in fat than traditional recipes thanks to the applesauce, making it a guilt-free treat!
How To Prepare Banana Applesauce Bread Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast/Dessert
Cuisine: American
Calories: 150
Yield: 1 loaf (about 10 slices)
Kitchen Utensils
Before diving into the recipe, gather these essential utensils:
- Mixing bowl
- Measuring cups and spoons
- Whisk or fork
- Spatula
- Loaf pan (9×5 inch)
- Parchment paper (optional)
- Toothpick or cake tester
Ingredients
- 3 ripe bananas, mashed (about 1 ½ cups)
- 1 cup unsweetened applesauce
- 1/3 cup melted coconut oil or vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon (optional)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the mashed bananas, applesauce, melted coconut oil, granulated sugar, brown sugar, eggs, and vanilla extract. Whisk until the mixture is smooth and well combined.
Step 3: Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, salt, and ground cinnamon (if using). This ensures even distribution of the leavening agent and spices.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; it’s okay if a few lumps remain. If desired, fold in the chopped nuts for added texture.
Step 5: Prepare for Baking
Pour the batter into the prepared loaf pan. If you’d like, add slices of banana or additional nuts on top for a decorative touch.
Step 6: Bake
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can tent it with aluminum foil.
Step 7: Cool and Serve
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. Enjoy it warm or at room temperature!
Special Note
Feel free to customize this banana applesauce bread recipe! Add spices like nutmeg or allspice for an extra flavor kick. You can also substitute half of the all-purpose flour with whole wheat flour for a healthier twist.
This banana applesauce bread recipe freezes well, so you can make a double batch and enjoy it later!
Delicious Variations
1. Nutty Banana Applesauce Bread
Add 1/2 cup of chopped walnuts or pecans to the batter for a delightful crunch and added flavor. The nuts complement the sweetness of the bananas and applesauce perfectly.
2. Chocolate Chip Banana Applesauce Bread
Stir in 1/2 cup of chocolate chips for a decadent twist. This variation is especially loved by kids and adds a rich, sweet touch to the bread.
3. Spiced Banana Applesauce Bread
Enhance the flavor by adding 1/2 teaspoon of nutmeg and 1/4 teaspoon of allspice to the dry ingredients. This gives the bread a warm, cozy flavor, perfect for fall.
4. Coconut Banana Applesauce Bread
Incorporate 1/2 cup of shredded coconut into the batter for a tropical flair. The coconut adds a chewy texture and a subtle sweetness that pairs beautifully with bananas.
5. Zucchini Banana Applesauce Bread
For a veggie boost, fold in 1 cup of finely grated zucchini. This adds moisture without altering the flavor significantly, and it’s a great way to sneak in some extra nutrients!
Expert Kitchen Tips To Your Cooking Skills
1. For recipes that require searing or browning, preheat your pans in the oven or on the stovetop before adding food. This helps achieve better caramelization and enhances flavor.
2. Adding a splash of acid, like vinegar or citrus juice, can brighten and balance flavors in a dish. Don’t hesitate to finish off sauces and soups with a squeeze of lemon or a dash of vinegar.
3. Invest in a few quality knives and learn to use them correctly. A chef’s knife is versatile for most tasks, while a paring knife is perfect for peeling and intricate work.
4. After cooking, allow meats to rest for a few minutes before slicing. This lets the juices redistribute, resulting in a juicier, more flavorful dish.
5. Always taste your food throughout the cooking process. Adjust seasoning gradually, as flavors develop and change during cooking. This ensures a perfectly balanced final dish.
Storage Tips
1. Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days.
2. Refrigerator: For longer storage, refrigerate for up to a week.
3. Freezer: You can freeze slices wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months. Thaw at room temperature before enjoying.
Conclusion
This Banana Applesauce Bread Recipe is a delightful treat that beautifully combines the rich flavors of ripe bananas and applesauce, resulting in a moist and tender loaf.
Whether enjoyed for breakfast, as a snack, or as a sweet dessert, this recipe is sure to become a favorite in your household.
The ease of preparation and the versatility of ingredients allow for endless variations, making it a fantastic option for any occasion.
I hope you find joy in baking this bread and savoring each slice. With its inviting aroma and comforting taste, it’s bound to bring warmth to your kitchen and create cherished moments with family and friends.
Happy baking!
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Banana Applesauce Bread Recipe
Equipment
- Mixing bowl
- Measuring cups and spoons
- Whisk or fork
- Spatula
- Loaf pan (9×5 inch)
- Parchment paper (optional)
- Toothpick or cake tester
Ingredients
- 3 ripe bananas mashed (about 1 ½ cups)
- 1 cup unsweetened applesauce
- 1/3 cup melted coconut oil or vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon optional
- 1/2 cup chopped walnuts or pecans optional
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix Wet Ingredients
- In a large mixing bowl, combine the mashed bananas, applesauce, melted coconut oil, granulated sugar, brown sugar, eggs, and vanilla extract. Whisk until the mixture is smooth and well combined.
Step 3: Combine Dry Ingredients
- In another bowl, whisk together the flour, baking soda, salt, and ground cinnamon (if using). This ensures even distribution of the leavening agent and spices.
Step 4: Combine Wet and Dry Mixtures
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; it’s okay if a few lumps remain. If desired, fold in the chopped nuts for added texture.
Step 5: Prepare for Baking
- Pour the batter into the prepared loaf pan. If you’d like, add slices of banana or additional nuts on top for a decorative touch.
Step 6: Bake
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can tent it with aluminum foil.
Step 7: Cool and Serve
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. Enjoy it warm or at room temperature!