Banana and Coconut Bread Recipe || Flavorful Loaf

Banana and coconut bread recipe is a moist quick bread combining mashed bananas and shredded coconut to create a rich flavor and texture.

This banana and coconut bread recipe was made to enjoy a delicious, homemade treat that brings together tropical sweetness and natural banana taste.

The main specialty lies in the blend of soft bananas and chewy coconut, giving each slice a unique texture and depth of flavor.

The banana and coconut bread recipe uses common ingredients and straightforward steps, making it easy to prepare. Now, a step-by-step guide will be provided to make this delightful bread from start to finish.

Why My Recipe Works

My banana and coconut bread recipe works because it balances moisture and texture through ripe bananas and shredded coconut.

The bananas add natural sweetness and softness, while the coconut provides a pleasant chewiness and flavor contrast.

Using both baking powder and baking soda ensures the bread rises well and stays light. Combining wet and dry ingredients carefully prevents over mixing, which keeps the bread tender.

The simple, common ingredients come together to create a reliable and delicious result every time, making this banana and coconut bread both easy to bake and enjoyable to eat.

How To Prepare Banana And Coconut Bread Recipe?

Recipe Overview

Preparation Time: 15 minutes

Cooking Time: 60 minutes

Total Time: 1 hour 15 minutes

Course: Breakfast / Snack

Cuisine: Tropical

Yield: 1 loaf (approximately 10 slices)

Kitchen Utensils

• Loaf pan (9×5 inches)
• Mixing bowls (2)
• Whisk
• Measuring cups and spoons
• Spatula or wooden spoon
• Fork or potato masher (for mashing bananas)
• Cooling rack

Ingredients

• 3 ripe bananas, mashed
• 1 cup shredded coconut (unsweetened or sweetened, based on preference)
• 2 cups all-purpose flour
• 1 cup granulated sugar (or 1/2 cup granulated + 1/2 cup brown sugar)
• 2 large eggs
• 1/2 cup unsalted butter, softened (or 1/2 cup vegetable oil)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract
• Optional: 1/2 cup chopped nuts (walnuts or pecans), 1/2 tsp cinnamon

Instructions

1. Preheat and Prepare:

Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.

2. Combine Dry Ingredients:

In a large bowl, whisk together the flour, shredded coconut, baking powder, baking soda, salt, sugar, and optional cinnamon if using.

3. Combine Wet Ingredients:

In a separate bowl, cream the softened butter (or oil) with sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract.

4. Mix Wet and Dry:

Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula or spoon. Mix just until combined; avoid over mixing. If desired, fold in chopped nuts at this stage.

5. Bake:

Pour the batter into the prepared loaf pan, smoothing the top evenly. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool and Serve:

Allow the bread to cool in the pan for about 10-15 minutes. Then transfer to a wire rack to cool completely before slicing.

Special Notes

Use very ripe bananas for the best sweetness and moisture. If you prefer a stronger coconut flavor, lightly toast the shredded coconut before adding it.

Avoid overmixing the batter to keep the bread tender and soft. You can substitute butter with oil for a different texture or to make it dairy-free.

Adding nuts like walnuts or pecans enhances crunch and flavor but is optional. Store the bread in an airtight container at room temperature for up to three days or freeze for longer storage.

Nutritional Information

Nutrition	Amount
Calories	220 per slice
Fat	10g
Carbohydrates	30g
Protein	4g
Fiber	2g
Sugar	12g

Health Benefits

Banana and coconut bread recipe offers several health benefits thanks to its wholesome ingredients. Bananas are rich in potassium, which supports heart health and helps regulate blood pressure.

They also provide natural sugars and dietary fiber, aiding digestion and sustained energy release. Coconut adds healthy fats that can boost metabolism and provide lasting energy, along with important minerals like manganese and iron.

When made with moderate sugar and whole ingredients, this Banana and coconut bread recipe can be a nourishing snack that combines fiber, vitamins, and minerals to support overall well-being.

Tips For Best Results

1. Use overripe bananas to maximize sweetness and moisture.

2. Toast shredded coconut lightly for a deeper, nuttier flavor.

3. Swap butter for coconut oil to enhance the coconut taste and add richness.

4. Add chopped nuts like walnuts or pecans for extra texture.

5. Mix in chocolate chips or dried fruit for a sweeter twist.

6. For a gluten-free option, replace all-purpose flour with a gluten-free blend.

7. Reduce sugar slightly if using very ripe bananas to keep sweetness balanced.

Serving Ideas

Banana and coconut bread recipe is delicious served warm with a pat of butter or a drizzle of honey for extra sweetness. It also pairs wonderfully with cream cheese or coconut-flavored spreads for a creamy contrast.

For a tropical twist, enjoy it alongside fresh fruit like pineapple or mango, or toast the slices lightly and sprinkle with toasted coconut flakes for added texture.

Banana and coconut bread recipe perfect as a breakfast treat, afternoon snack, or even a light dessert when paired with a scoop of vanilla ice cream.

Storing And Freezing

To keep your Banana and Coconut Bread Recipe fresh, store it tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days.

For longer storage, wrap the bread well in plastic wrap and then in aluminum foil or place it in a freezer-safe bag before freezing.

Frozen banana bread can last up to 3 months. When ready to eat, thaw it at room temperature or warm slices gently in the oven or microwave for a fresh-baked taste.

Conclusion

My easy and delicious Banana and Coconut Bread recipe is a perfect way to enjoy a flavorful, homemade treat with minimal effort.

Its moist texture and tropical taste make it a favorite for breakfast, snacks, or dessert. I hope this Banana and coconut bread recipe inspires you to bake your own loaf soon and experience the joy of fresh, wholesome bread.

With simple ingredients and straightforward steps, success is almost guaranteed so get baking and enjoy every bite!

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