Banana and Coconut Bread Recipe || Flavourful Loaf

Banana and Coconut Bread  Recipe is a delightful twist on traditional banana bread, blending the natural sweetness of ripe bananas with the tropical flavor of coconut.

This Banana and Coconut Bread  Recipe is perfect for those who love a moist, flavorful loaf that’s both comforting and unique.

The combination of bananas and coconut creates a rich texture, while the addition of coconut flakes adds a subtle crunch and an enticing aroma.

It’s a versatile recipe that can be enjoyed warm from the oven or toasted with a bit of butter, making it a perfect choice for any time of day.

Whether enjoyed as a breakfast treat, an afternoon snack, or a dessert, this bread is sure to become a favorite in your kitchen.

I’m excited to share my favorite Banana and Coconut Bread recipe with you!

How To Prepare Banana And Coconut Bread Recipe?

Recipe Overview

Preparation Time: 15 minutes

Cooking Time: 60 minutes

Total Time: 1 hour 15 minutes

Course: Breakfast / Snack

Cuisine: Tropical

Yield: 1 loaf (approximately 10 slices)

Equipment Needed

• Mixing bowls
• Measuring cups and spoons
• Fork or potato masher
• Whisk
• Loaf pan (9×5 inches)
• Parchment paper (optional)
• Oven

Ingredients

• 3 ripe bananas, mashed
• 1 cup shredded coconut (unsweetened)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup melted coconut oil (or vegetable oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• Optional: 1/2 cup chopped walnuts or pecans

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). If you’re using parchment paper, line the loaf pan with it to ensure easy removal.

2. Mix Wet Ingredients

In a large mixing bowl, mash the ripe bananas with a fork. Add the melted coconut oil, granulated sugar, brown sugar, eggs, and vanilla extract. Whisk everything together until smooth.

3. Combine Dry Ingredients

In another bowl, combine the flour, baking soda, and salt. Mix well to distribute the baking soda evenly.

4. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the banana mixture. Stir gently until just combined; avoid overmixing. If you like, fold in the shredded coconut and nuts at this stage.

5. Pour into Loaf Pan

Pour the batter into the prepared loaf pan. Use a spatula to smooth the top if necessary.

6. Bake

Bake in the preheated oven for about 60 minutes or until a toothpick inserted in the center comes out clean. The top should be golden brown.

7. Cool and Serve

Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!

Special Notes

➤ Avoid Overmixing: Overmixing can make your bread dense. Stir just until the dry ingredients are incorporated.

➤ Achieving the Right Texture: For a light and fluffy loaf, ensure your bananas are ripe and your ingredients are measured accurately.

Nutritional Information

Nutrition	Amount
Calories	220 per slice
Fat	10g
Carbohydrates	30g
Protein	4g
Fiber	2g
Sugar	12g

Tips And Variations

Adding Nuts or Chocolate Chips: For extra crunch or sweetness, feel free to add ½ cup of chopped walnuts, pecans, or chocolate chips to the batter.

Vegan and Gluten-Free Options: You can make this recipe vegan by using flax eggs (1 tablespoon of flaxseed meal + 3 tablespoons of water per egg) and substituting a non-dairy butter. To make it gluten-free, simply use a gluten-free flour blend.

Serving Ideas

This Banana and Coconut Bread  Recipe is fantastic on its own, but you can also pair it with a dollop of whipped cream or a smear of butter for an extra treat.

Banana and coconut bread is perfect for breakfast, brunch, or as a snack with your afternoon tea or coffee. It also makes a great addition to potlucks and gatherings.

Storing And Freezing Banana And Coconut Bread

To keep your banana and coconut bread fresh, store it in an airtight container at room temperature for up to 3 days. If you need it to last longer, you can freeze it.

Wrap individual slices in plastic wrap and store them in a freezer-safe bag. It will keep for up to 3 months in the freezer.

Health Benefits

Bananas are a fantastic source of potassium, vitamin B6, and vitamin C. They provide a quick energy boost, making this bread perfect for breakfast or a pre-workout snack.

Coconut adds healthy fats and fiber, which can help keep you feeling full longer. Together, these ingredients make a satisfying, nourishing treat.

Conclusion

Banana and Coconut Bread  Recipe is a deliciously unique treat that brings together the rich flavors of bananas and the tropical essence of coconut.

Its moist texture and delightful aroma make it a standout option for breakfast, snacks, or dessert. Whether you’re baking for yourself or sharing with friends and family, this Banana and Coconut Bread  Recipe is sure to impress.

With its simple ingredients and easy preparation, you can enjoy a slice of paradise right from your own kitchen.

So gather your ingredients and get ready to indulge in this flavorful loaf that’s perfect for any occasion!

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