Bacon and Cheese Bread Recipe is a savory quick bread made using fried back bacon, grated cheddar cheese, and simple pantry ingredients like flour, eggs, and milk.
I have old experience preparing this Bacon and Cheese Bread Recipe many times for my family members to enjoy during breakfast or snack time.
The main specialty of this bread lies in its rich cheesy texture combined with the salty flavor of crispy bacon throughout. This comforting recipe always brings warmth to the table.
I will now show step-by-step how to prepare this Bacon and Cheese Bread Recipe in a homemade, satisfying way.
Why You’ll Love This Bread
You will love this Bacon and Cheese Bread because it brings together rich flavors in a soft, homemade loaf. The combination of crispy bacon and sharp cheddar cheese creates a savory taste that satisfies every time.
This bread is filling, easy to prepare, and enjoyed by both adults and kids. It’s made without yeast, so no long waiting or rising is needed.
Just mix the ingredients, bake, and slice. It fits well on a breakfast table or as a midday bite. The texture is moist and tender, with cheesy bits and bacon in every slice, making it a comforting favorite.
How To Prepare Bacon And Cheese Bread?
Recipe overview
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 45 minutes
Course: Appetizer/Snack
Cuisine: American
Yield: 8 servings
Kitchen Utensils
- Frying pan
- Mixing bowls
- Whisk
- Wooden spoon or spatula
- Loaf tin or small baking dish (greased)
- Grater
- Measuring cups and spoons
- Oven
Ingredients
- 200g back bacon, fried and roughly chopped (7 oz)
- 1 cup cheddar cheese, grated
- 1 ¼ cups all-purpose flour
- 2 extra-large eggs
- ½ teaspoon salt
- 2 tablespoons fresh parsley, chopped
- 3 tablespoons sugar
- 2 tablespoons olive oil
- ¾ cup milk
How to Make Bacon And Cheese Bread
1. Begin by frying the back bacon in a pan over medium heat until it’s nicely browned and slightly crispy. Remove it from the heat and allow it to cool slightly, then roughly chop it into bite-sized pieces. While the bacon is cooling, grate the cheddar cheese and chop the parsley.
2. In a large mixing bowl, sift together the all-purpose flour, sugar, and salt. Stir in the chopped parsley, grated cheddar cheese, and chopped bacon, ensuring everything is evenly coated in the flour. This helps keep the bacon and cheese from sinking in the batter.
3. In a separate bowl, whisk together the eggs, olive oil, and milk until smooth. Make a well in the center of the dry ingredients and pour in the wet mixture.
4. Gently fold the wet and dry ingredients together using a spatula or wooden spoon. Mix just until everything is combined – do not overmix, as this will make the bread tough.
5. Preheat your oven to 180°C (350°F). Pour the batter into a greased or parchment-lined loaf tin (roughly 8×4 inches). Smooth out the top and bake for about 35–40 minutes, or until a skewer inserted into the center comes out clean. Allow to cool in the tin for 10 minutes, then transfer to a wire rack.
Special Note
This savory bread is perfect served warm with a little butter, or cold as part of a picnic or lunchbox. You can customize it by adding a touch of chili flakes for heat, or using different cheeses like mozzarella or pepper jack.
Nutrition Facts Bacon and Cheese Bread
| Calories | 210 |
| Protein | 7g |
| Fat | 12g |
| Carbohydrates | 20g |
| Fiber | 1g |
| Sodium | 350mg |
About This Recipe
This Bacon and Cheese Bread recipe focuses on combining simple, everyday ingredients to create a hearty and flavorful loaf. The key highlight is the use of crispy back bacon and sharp cheddar cheese, which bring a smoky, savory depth to the bread.
Fresh parsley adds a touch of brightness, balancing the richness. The bread’s texture is moist and tender, achieved by carefully mixing eggs, milk, and olive oil with flour and seasoning.
This recipe is designed to be easy and approachable, making it accessible for home cooks who want to enjoy a delicious, satisfying bread that pairs well with meals or stands on its own as a snack.
Serving Ideas Bacon and Cheese Bread
Bacon and cheese bread is incredibly versatile and pairs wonderfully with various dishes. Serve it warm alongside a fresh salad for a light lunch, or enjoy it as a hearty appetizer at your next gathering.
It also makes a fantastic companion to soups, especially creamy ones, enhancing the overall flavor of the meal. For a cozy brunch, slice it and top with a poached egg and a sprinkle of fresh herbs.
You can even toast slices and use them as a base for savory sandwiches. The possibilities are endless, making it a perfect addition to any menu!
Health Benefits
This Bacon and Cheese Bread provides a good source of protein from the eggs, bacon, and cheddar cheese, which helps support muscle repair and energy.
The parsley adds a touch of vitamins and antioxidants. Using olive oil instead of butter offers healthier fats that are better for heart health.
While this bread is flavorful and satisfying, it is best enjoyed in moderation due to its sodium and fat content from the bacon and cheese.
Overall, it can be part of a balanced diet when paired with fresh vegetables or salads for added nutrients.
Expert Tips For Bacon and Cheese Bread
● Choose thick-cut back bacon for a heartier texture and deeper smoky flavor. Thinner bacon can become too crispy or dry during baking.
● Fry the bacon until it is golden and crisp but not burnt, as burnt bacon can add bitterness and overpower the bread’s taste. Drain excess fat before mixing.
● Use freshly grated cheddar cheese rather than pre-shredded. Fresh cheese melts more smoothly and enhances the bread’s cheesy richness.
● Allow the bread to cool completely or at least 15 minutes before slicing. This helps the bread set properly, making clean slices easier and preventing it from crumbling.
Does Cheese And Bacon Taste Good?
Absolutely! Cheese and bacon create a fantastic flavor combination that many people adore. The salty, savory crunch of bacon pairs perfectly with the creamy, rich texture of cheese.
Together, they elevate dishes, adding depth and deliciousness whether in a sandwich, a savory bread, or a comforting pasta.
This dynamic duo enhances both classic and innovative recipes, making it a favorite among food lovers.
Does Bacon Cheese Bread Need To Be Refrigerated?
Bacon and cheese bread should be refrigerated if you want to store it for more than a couple of days. While it can be kept at room temperature for up to three days in an airtight container, refrigerating it will help extend its freshness for up to a week.
Just be sure to reheat it before serving for the best texture and flavor!
Storage Tips For Bacon And Cheese Bread
Let the Bacon and Cheese Bread cool completely before storing to avoid excess moisture. Wrap it tightly in plastic wrap or place it in an airtight container.
Keep at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. To freeze, wrap the bread in foil and place it in a freezer-safe bag.
It will stay fresh in the freezer for up to 2 months. Thaw naturally at room temperature or reheat slices in the oven or toaster to bring back the texture and flavor. Store in a cool, dry place.
Conclusion
This Bacon and Cheese Bread is easy to make and turns out delicious every time. After baking, we enjoy it fresh and warm, with the rich flavors of bacon and cheese in every bite.
It brings comfort to the table and is always a hit with my family. I’ve made it many times, and it’s now a regular in our home.
I am sure you will make it too and enjoy it just like we do, whether for breakfast or a savory snack.
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Bacon and Cheese Bread
Equipment
- Frying pan
- Mixing bowls
- Whisk
- Wooden spoon or spatula
- Loaf tin or small baking dish (greased)
- Grater
- Measuring cups and spoons
- Oven
Ingredients
- 200 g back bacon fried and roughly chopped (7 oz)
- 1 cup cheddar cheese grated
- 1 ¼ cups all-purpose flour
- 2 extra-large eggs
- ½ teaspoon salt
- 2 tablespoons fresh parsley chopped
- 3 tablespoons sugar
- 2 tablespoons olive oil
- ¾ cup milk
Instructions
- Begin by frying the back bacon in a pan over medium heat until it’s nicely browned and slightly crispy. Remove it from the heat and allow it to cool slightly, then roughly chop it into bite-sized pieces. While the bacon is cooling, grate the cheddar cheese and chop the parsley.
- In a large mixing bowl, sift together the all-purpose flour, sugar, and salt. Stir in the chopped parsley, grated cheddar cheese, and chopped bacon, ensuring everything is evenly coated in the flour. This helps keep the bacon and cheese from sinking in the batter.
- In a separate bowl, whisk together the eggs, olive oil, and milk until smooth. Make a well in the center of the dry ingredients and pour in the wet mixture.
- Gently fold the wet and dry ingredients together using a spatula or wooden spoon. Mix just until everything is combined – do not overmix, as this will make the bread tough.
- Preheat your oven to 180°C (350°F). Pour the batter into a greased or parchment-lined loaf tin (roughly 8×4 inches). Smooth out the top and bake for about 35–40 minutes, or until a skewer inserted into the center comes out clean. Allow to cool in the tin for 10 minutes, then transfer to a wire rack.