Bacon And Cheese Bread || Comfort Food Recipe

Bacon and Cheese Bread is a mouthwatering creation that brings together the irresistible flavors of crispy bacon, melted cheese, and soft, warm bread.

Perfect as an appetizer, snack, or even a side dish for your favorite meal, this dish is bound to become a household favorite.

The combination of savory bacon and rich, gooey cheese creates a delightful contrast with the bread’s fluffy texture, making each bite a comforting experience. 

Ideal for brunch gatherings, game day, or cozy family dinners, it can be enjoyed on its own or paired with soups and salads.

Easy to prepare, this bread promises to deliver a burst of flavor and satisfaction with every slice. So grab your apron and get ready to impress your family and friends with this deliciously simple recipe!

Why You’ll Love This Bread

This bacon and cheese bread is not only easy to make, but it’s also incredibly versatile. Enjoy it warm from the oven or toast it later for added crunch.

It’s a perfect way to use up leftover bacon and cheese, making it practical and delicious. This recipe is sure to become a household favorite, ideal for any occasion.

Whether served as a snack, appetizer, or side dish, it’s guaranteed to please everyone. You’ll find yourself making it again and again!

How To Prepare Bacon And Cheese Bread?

Recipe overview

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Course: Appetizer/Snack

Cuisine: American

Yield: 8 servings

Kitchen Utensils Needed

• Mixing bowl
• Whisk
• Baking dish or loaf pan
• Spoon or spatula
• Measuring cups and spoons
• Oven mitts

Ingredients

• 10 slices cooked bacon, diced
• 5 cups all-purpose flour
• 2 1/2 tablespoons sugar
• 5 large eggs
• 3 3/4 teaspoons salt
• 5/8 cup (150ml) melted butter
• 2 1/2 teaspoons garlic powder
• 5/8 cup vegetable oil
• 3 3/4 teaspoons baking powder
• 1 1/4 teaspoons baking soda
• 3 3/4 cups shredded cheddar cheese, divided
• Fresh herbs for garnish (optional)

How to Make Bacon And Cheese Bread

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C) and grease a large loaf pan or line it with parchment paper.

2. Prepare the Batter:

• In a large mixing bowl, whisk together the flour, sugar, salt, garlic powder, baking powder, and baking soda.
• In another bowl, beat the eggs, then mix in the melted butter and vegetable oil until combined.

3. Combine Mixtures:

• Pour the wet ingredients into the dry ingredients, stirring until just combined.
• Fold in the diced bacon and 2 1/2 cups of the shredded cheddar cheese, reserving the rest for topping.

4. Bake:

• Pour the batter into the prepared loaf pan, spreading it evenly.
• Sprinkle the remaining cheese on top.
• Bake for 45-55 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

5. Cool and Serve:

• Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
• Garnish with fresh herbs if desired. Slice and enjoy!

Special Note

Feel free to customize this recipe! You can experiment with different types of cheese or add ingredients like green onions, jalapeños, or even different herbs to suit your taste. This bread is incredibly versatile, and it’s hard to go wrong!

Nutrition Facts Bacon and Cheese Bread

Calories	210
Protein	7g
Fat	12g
Carbohydrates	20g
Fiber	1g
Sodium	350mg

Serving Ideas Bacon and Cheese Bread

Bacon and cheese bread is incredibly versatile and pairs wonderfully with various dishes. Serve it warm alongside a fresh salad for a light lunch, or enjoy it as a hearty appetizer at your next gathering.

It also makes a fantastic companion to soups, especially creamy ones, enhancing the overall flavor of the meal. For a cozy brunch, slice it and top with a poached egg and a sprinkle of fresh herbs.

You can even toast slices and use them as a base for savory sandwiches. The possibilities are endless, making it a perfect addition to any menu!

Does Cheese And Bacon Taste Good?

Absolutely! Cheese and bacon create a fantastic flavor combination that many people adore. The salty, savory crunch of bacon pairs perfectly with the creamy, rich texture of cheese.

Together, they elevate dishes, adding depth and deliciousness whether in a sandwich, a savory bread, or a comforting pasta.

This dynamic duo enhances both classic and innovative recipes, making it a favorite among food lovers.

Does Bacon Cheese Bread Need To Be Refrigerated?

Bacon and cheese bread should be refrigerated if you want to store it for more than a couple of days. While it can be kept at room temperature for up to three days in an airtight container, refrigerating it will help extend its freshness for up to a week.

Just be sure to reheat it before serving for the best texture and flavor!

Storage Tips

To keep your bacon and cheese bread fresh:

➤ At Room Temperature: Store in an airtight container for up to 3 days.

➤ In the Refrigerator: It can last up to a week. Just reheat in the oven or toaster for best results.

➤ Freezing: Slice and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat as needed.

Conclusion

Bacon and Cheese Bread is more than just a side dish; it’s a crowd-pleaser that brings warmth and joy to any gathering.

The combination of crispy bacon and melted cheese enveloped in soft bread is a culinary hug that’s perfect for any occasion.

Incorporating Bacon and Cheese Bread into your meal planning will elevate your dining experience, creating a perfect pairing with soups, salads, or simply enjoyed on its own.

So, embrace the joy of baking, gather your loved ones, and savor the deliciousness that this bread has to offer. Once you try it, you’ll find it hard to resist making it again and again!

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