Apple Moonshine Drink Recipes is a traditional homemade spiced beverage combining apple cider, moonshine, and warming spices like cinnamon and nutmeg.
I decided to make this Apple Moonshine Drink Recipes after seeing it featured in a small southern town during a fall festival. The rich flavors and rustic charm inspired me to recreate it at home.
Over the years, I have made this Apple Moonshine Drink Recipes many times, refining the balance of sweetness and spice to suit my taste.
With experience, I have learned how to gently heat the ingredients to bring out their best flavors without losing the alcohol’s strength.
Now, I will share a clear, step-by-step guide to making this delicious Apple Moonshine Drink Recipes.
Apple Moonshine Drink Recipes
This Apple Moonshine Drink recipes combines the natural sweetness of apple cider with warm spices like cinnamon, nutmeg, and cloves, blended with apple pie moonshine and grain alcohol.
It’s a traditional-style drink that brings a cozy, warming feeling, especially on cooler days. The balance of flavors creates a rich, spiced beverage that’s both refreshing and potent.
The preparation is straightforward, involving gently heating the cider with spices and sugar, then adding the moonshine for that signature kick.
This Apple Moonshine Drink recipes is great for sharing with friends and family during fall or winter gatherings, offering a taste of old-fashioned homemade charm with every sip.
How To Prepare Apple Moonshine Drink Recipes?
Recipe Details
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
- Course: Drink/Cocktail
- Difficulty: Easy
- Cuisine: American
- Calories: Approximately 150-200 calories per serving (depending on the exact ingredients used)
- Yield: 1 serving
Kitchen Utensils
- Large saucepan or pot
- Stirring spoon
- Measuring cups and spoons
- Heat-safe container or pitcher for serving
Ingredients
- 4 cups apple cider (fresh or store-bought)
- 1.5 ounces apple pie moonshine
- 1 cup granulated sugar (adjust to taste)
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon whole cloves
- 1 cup grain alcohol (such as Everclear)
Instructions
1. In a large saucepan, pour the apple cider and add the granulated sugar, ground cinnamon, ground nutmeg, and whole cloves. Stir gently to combine all ingredients.
2. Place the saucepan over medium heat. Warm the mixture until the sugar dissolves completely and the cider is hot but not boiling. Stir occasionally to prevent the sugar from sticking to the bottom.
3. Once the cider mixture is hot, remove the pan from heat. Stir in the apple pie moonshine and the grain alcohol carefully, mixing well to blend all flavors.
4. For stronger spice flavors, cover the mixture and let it sit for 10–15 minutes. If desired, strain out the whole cloves before serving to avoid biting into them.
5. Pour the warm apple moonshine drink into mugs or heat-safe glasses. Garnish with a cinnamon stick or a thin apple slice if desired. Serve immediately and enjoy responsibly.
Why You’ll Love These Apple Moonshine Drinks Recipes
➤ Versatile and Flavorful: Apple moonshine is the perfect base for both refreshing and warm drinks. Whether you crave something crisp and citrusy or cozy and spiced, apple moonshine offers endless possibilities.
➤ Easy to Customize: These recipes are just a starting point. Feel free to experiment with different garnishes, syrups, or mixers. Want to try adding ginger beer or cranberry juice? Go for it! The beauty of moonshine cocktails is their adaptability.
➤ Perfect for All Seasons: The Apple Moonshine Lemonade is an excellent summer drink, while the Warm Apple Pie Moonshine is perfect for the fall and winter months. Both can easily become your go-to drinks for any occasion.
When To Serve
This Apple Moonshine Drink Recipes is perfect for serving at casual get-togethers, fall gatherings, or holiday celebrations.
Its refreshing combination of apple cider, moonshine, and a touch of vanilla vodka makes it ideal for sipping on crisp autumn evenings or as a fun, festive cocktail for parties.
Serve it as a signature drink for a cozy night in or a special occasion with friends and family.
Tips For Making The Best Apple Moonshine Drink
1. Choose high-quality apple cider, preferably fresh-pressed, to get the most authentic and lively apple flavor.
2. Heat the cider slowly over low to medium heat; avoid boiling, as this can dull the spices and affect the drink’s smoothness.
3. Taste the mixture as you add sugar to find the perfect balance—not too sweet, but just enough to complement the tartness of the cider.
4. Wait until the cider mixture cools slightly before adding the moonshine and grain alcohol to keep the full strength and flavor of the spirits.
5. Allow the spices plenty of time to infuse during simmering, so their flavors meld deeply into the cider.
6. Use a fine mesh strainer to remove whole cloves and any residue, ensuring a clear, enjoyable drink without any unexpected bites.
Storage And Shelf Life
The Apple Moonshine Drink Recipes is best served fresh, but if you have leftovers, you can store the base mixture (without ice or garnishes) in an airtight container in the refrigerator for up to 3-4 days.
Be sure to add ice and garnishes just before serving. Since this drink contains alcohol, it has a longer shelf life than non-alcoholic beverages, but its flavor may slightly change over time.
Always give it a quick stir before enjoying any leftovers to mix the ingredients again.
More Apple Drinks Recipes You’ll Love
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Apple Pie Drink Recipe Everclear: A Festive Twist
Homemade Caramel Apple Drink Recipe
Hot Apple Cider Drink Recipe – Easy And Spiced
Apple Cider Vinegar Weight Loss Drink Recipe – Healthy
FAQs for Apple Moonshine Drink Recipes
Can I use regular moonshine instead of apple moonshine?
Yes, you can use regular moonshine if apple moonshine is not available. However, the flavor will differ, as apple moonshine imparts a fruity, apple flavor that complements the cider and other ingredients in the drink. You may need to adjust the sweetness to balance the flavors.
Can I make this drink without alcohol?
Yes! You can make a non-alcoholic version of the Apple Moonshine Drink by omitting the apple moonshine and vanilla vodka, and increasing the amount of apple cider or club soda for added flavor. You can also add a splash of fruit juice for more complexity.
How can I adjust the sweetness of the drink?
The sweetness of the drink can be adjusted by varying the amount of simple syrup you use. Start with 1 oz and taste the drink; add more if you prefer a sweeter flavor. You can also swap simple syrup for honey or agave syrup for a different sweetness profile.
Can I prepare this drink in advance for a party?
Yes, you can prepare the base of this drink in advance (moonshine, apple cider, vodka, and simple syrup), and store it in the refrigerator. When ready to serve, simply add club soda or water and garnish with apple slices and cinnamon sticks, then serve over ice.
What other garnishes can I use?
While apple slices and a cinnamon stick are classic garnishes, you can also use other fruits like pear slices or cranberries. Fresh mint, a twist of lemon peel, or even a sugar rim can be creative alternatives for extra flavor and visual appeal.
Conclusion
I had a great time making and tasting this Apple Moonshine Drink Recipes. The mix of fragrant spices with fresh apple cider and a splash of moonshine made for a truly memorable drink.
It’s satisfying and comforting in every sip. I encourage you to try this recipe soon because it’s easy to make and delivers wonderful flavor.
I’m confident you’ll enjoy it as much as I did. This drink is a fantastic way to celebrate good times and cozy moments alike.
Apple Moonshine Drinks Recipes
Equipment
- Large saucepan or pot
- Stirring spoon
- Measuring cups and spoons
- Heat-safe container or pitcher for serving
Ingredients
- 4 cups apple cider fresh or store-bought
- 1.5 ounces apple pie moonshine
- 1 cup granulated sugar adjust to taste
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon whole cloves
- 1 cup grain alcohol such as Everclear
Instructions
- In a large saucepan, pour the apple cider and add the granulated sugar, ground cinnamon, ground nutmeg, and whole cloves. Stir gently to combine all ingredients.
- Place the saucepan over medium heat. Warm the mixture until the sugar dissolves completely and the cider is hot but not boiling. Stir occasionally to prevent the sugar from sticking to the bottom.
- Once the cider mixture is hot, remove the pan from heat. Stir in the apple pie moonshine and the grain alcohol carefully, mixing well to blend all flavors.
- For stronger spice flavors, cover the mixture and let it sit for 10–15 minutes. If desired, strain out the whole cloves before serving to avoid biting into them.
- Pour the warm apple moonshine drink into mugs or heat-safe glasses. Garnish with a cinnamon stick or a thin apple slice if desired. Serve immediately and enjoy responsibly.