Apple Banana Nut Bread Recipe is a delightful twist on traditional banana bread, combining the natural sweetness of ripe bananas with the crisp tartness of fresh apples and the satisfying crunch of nuts.
This Apple Banana Nut Bread Recipe is a perfect choice for breakfast, a snack, or even a light dessert. It’s especially great for those cozy mornings when you want something comforting and homemade.
This bread is not only delicious but also versatile. You can enjoy it warm from the oven with a pat of butter, or toasted with a touch of honey.
The apples add a subtle flavor and moisture that enhance the overall texture of the bread, while the nuts provide a delightful crunch.
Whether you’re baking for a family gathering or just indulging in a personal treat, this apple banana nut bread will surely become a favorite.
How To Prepare Apple Banana Nut Bread Recipe
Recipe Details
Preparation Time: 15 minutes
Cooking Time: 60-70 minutes
Course: Breakfast, Snack, Dessert
Cuisine: American
Yield: 1 loaf (approximately 8-10 slices)
Kitchen Utensils
- Large mixing bowl
- Medium mixing bowl
- Whisk or hand mixer
- Measuring cups and spoons
- Loaf pan (9×5 inches)
- Spatula
- Cooling rack
Ingredients
- 1 cup ripe bananas (about 2 medium-sized bananas), mashed
- 1 cup peeled and finely chopped apples (about 1 medium apple)
- 1/2 cup chopped walnuts or pecans
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour your 9×5-inch loaf pan, or line it with parchment paper for easier removal.
2. Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, salt, baking soda, baking powder, cinnamon, and nutmeg. Set aside.
3. Mix the Wet Ingredients: In a large mixing bowl, combine the mashed bananas, chopped apples, and chopped nuts. Stir in the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well blended.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring just until combined. Be careful not to overmix, as this can result in a dense loaf.
5. Pour Batter into Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake: Place the pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly cracked.
7. Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a cooling rack to cool completely before slicing.
Special Note
Want more spice? Add some nutmeg or ginger. And if you prefer a sweeter loaf, consider adding an extra tablespoon of brown sugar or a drizzle of honey into the batter.
Nutrition Facts Apple Banana Nut Bread Recipe
| Nutrition | Amount |
|---|---|
| Calories | 220 |
| Total Fat | 10g |
| Saturated Fat | 1g |
| Cholesterol | 35mg |
| Sodium | 150mg |
| Total Carbohydrates | 30g |
| Sugars | 16g |
| Protein | 3g |
Tips For Perfect Banana Apple Bread
✔Use Overripe Bananas: They add the best natural sweetness and moisture.
✔Chop Apples Finely: Small pieces blend better and distribute evenly throughout the bread.
✔Mix Gently: Combine ingredients until just mixed to avoid a dense texture.
✔Preheat Your Oven: Ensure it’s at 350°F (175°C) for even baking.
✔Test for Doneness: Use a toothpick to check if the center is fully cooked before removing from the oven.
Best Practices For More Delicous
To enhance the flavor of your Apple Banana Nut Bread, consider adding:
1. Spices: Boost the flavor with additional spices like ground cloves or allspice for extra warmth and complexity.
2. Chocolate Chips: Fold in a handful of semi-sweet or dark chocolate chips for a rich, indulgent touch.
3. Dried Fruit: Add raisins, cranberries, or chopped dates for added sweetness and texture.
4. Citrus Zest: Incorporate a teaspoon of lemon or orange zest to brighten the flavor and add a subtle citrus note.
5. Brown Butter: Use browned butter instead of regular butter or oil to give the bread a nutty, caramelized flavor.
Storage Best Practices
To keep your Apple Banana Nut Bread Recipe fresh, store it at room temperature in an airtight container or tightly wrapped in plastic wrap or aluminum foil.
For longer storage, freeze the bread by wrapping it in plastic wrap and aluminum foil or placing it in a freezer bag. This prevents freezer burn and keeps the bread fresh for up to 3 months.
When thawing, let it come to room temperature or toast individual slices directly from the freezer. Avoid refrigeration to prevent the bread from drying out.
FAQs For Apple Banana Nut Bread
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well. Just thaw them completely and drain any excess liquid before mashing. They can add extra moisture to your bread, so be sure to adjust the dry ingredients if needed.
What type of apples are best for this bread?
Firm, slightly tart apples like Granny Smith or Honeycrisp are ideal. They hold their shape well during baking and provide a nice contrast to the sweet bananas.
Can I substitute the nuts with something else?
Absolutely! You can use other nuts like almonds or pecans, or substitute with seeds like sunflower or pumpkin seeds if you prefer. For a nut-free version, simply omit them or replace with chocolate chips or dried fruit.
How do I store leftover banana apple bread?
Store the bread at room temperature in an airtight container or tightly wrapped in plastic wrap. For longer storage, freeze it by wrapping it in plastic wrap and aluminum foil. Thaw at room temperature before serving.
Why is my bread dense and heavy?
Dense and heavy bread can result from overmixing the batter or using under-ripe bananas. Ensure you mix the ingredients just until combined and use very ripe bananas for optimal texture and flavor.
Conclusion
Apple Banana Nut Bread Recipe is a heartwarming treat that captures the essence of fall and the comfort of homemade baking.
The fusion of bananas and apples creates a flavorful and moist bread that is both satisfying and nutritious.
The addition of nuts not only adds a lovely crunch but also provides a boost of protein and healthy fats.
Baking this bread is not just about following a recipe; it’s about creating a warm and inviting atmosphere in your kitchen and sharing a piece of homemade goodness with those you care about.
With its delicious blend of flavors and textures, Apple Banana Nut Bread is sure to become a cherished recipe in your collection.
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Apple Banana Nut Bread Recipe
Equipment
- Large mixing bowl
- Medium mixing bowl
- Whisk or hand mixer
- Measuring cups and spoons
- Loaf pan (9×5 inches)
- Spatula
- Cooling rack
Ingredients
- 1 cup ripe bananas about 2 medium-sized bananas, mashed
- 1 cup peeled and finely chopped apples about 1 medium apple
- 1/2 cup chopped walnuts or pecans
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour your 9×5-inch loaf pan, or line it with parchment paper for easier removal.
- Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, salt, baking soda, baking powder, cinnamon, and nutmeg. Set aside.
- Mix the Wet Ingredients: In a large mixing bowl, combine the mashed bananas, chopped apples, and chopped nuts. Stir in the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well blended.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring just until combined. Be careful not to overmix, as this can result in a dense loaf.
- Pour Batter into Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake: Place the pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly cracked.
- Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a cooling rack to cool completely before slicing.