This Apple Banana Nut Bread Recipe brings together the warm flavors of ripe bananas, crisp apples, and crunchy walnuts to create a comforting and flavorful treat.
Created to offer a wholesome twist on traditional banana bread, this recipe is designed for anyone who enjoys baking with fresh, natural ingredients and wants a delicious way to use up seasonal fruit.
The idea of combining apples and bananas in bread has roots in home baking traditions where leftovers and garden harvests inspired creative recipes.
Below, you will find clear instructions for making this bread, along with helpful serving suggestions, tips for enhancing flavor, health benefits, variations, storage advice, and answers to common baking questions.
Homemade Apple Banana Nut Bread Recipe
This homemade apple banana nut bread recipe offers a delightful blend of flavors and textures. The natural sweetness from ripe bananas pairs beautifully with the crisp, slightly tart notes of fresh apples.
Warm hints of cinnamon add a cozy, comforting spice, while the chopped walnuts bring a satisfying crunch and a nutty depth. The bread itself is moist and tender, making each slice soft but hearty.
Together, these apple banana nut bread recipe ingredients create a rich, flavorful loaf that feels both wholesome and indulgent, perfect for a comforting snack or a tasty breakfast treat.
How To Prepare Apple Banana Nut Bread Recipe
Recipe Details
Preparation Time: 15 minutes
Cooking Time: 60 minutes
Course: Breakfast, Snack, Dessert
Cuisine: American
Yield: 1 loaf (approximately 8-10 slices)
Kitchen Utensils Needed
- Mixing bowls (2)
- Measuring cups and spoons
- Whisk or electric mixer
- Spatula
- Loaf pan (9×5 inch)
- Toothpick or cake tester
- Cooling rack
Ingredients
- 1 cup (2 medium) ripe bananas, mashed
- 1 cup diced apple (peeled or unpeeled, your choice)
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon (optional, for warmth)
- 1/2 cup chopped walnuts (or pecans)
- 1 tsp vanilla extract
Instructions
1. Start by heating your oven to 350°F (175°C). While it warms up, prepare your loaf pan by greasing it with butter or a non-stick spray, then sprinkle a little flour over it to prevent sticking.
2. Next, take a large bowl and beat together softened butter and sugar until the mixture is light and fluffy. You can do this with a whisk or an electric mixer—whatever you prefer.
3. Once that’s smooth, add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract to bring everything together.
4. In a separate bowl, combine the dry ingredients: flour, baking soda, baking powder, salt, and cinnamon. Give them a good whisk to make sure they’re evenly mixed.
5. Now, slowly add the dry ingredients to the wet mixture, stirring gently just until everything is combined. Be careful not to overmix, or your bread could turn out tough.
6. After that, fold in the mashed bananas, diced apples, and chopped walnuts. Mix just enough to spread the fruits and nuts evenly throughout the batter.
7. Pour the batter into the prepared loaf pan, smoothing the top a bit. Place it in the oven and bake for about 55 to 65 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean.
8. Once baked, let the bread cool in the pan for about 10 minutes. Then, carefully remove it and transfer to a wire rack to cool completely before slicing and serving.
Nutrition Facts Apple Banana Nut Bread Recipe
| Nutrition | Amount |
|---|---|
| Calories | 220 |
| Total Fat | 10g |
| Saturated Fat | 1g |
| Cholesterol | 35mg |
| Sodium | 150mg |
| Total Carbohydrates | 30g |
| Sugars | 16g |
| Protein | 3g |
Serving Suggestions
This apple banana nut bread recipe pairs wonderfully with a variety of accompaniments. Enjoy it warm, spread with a little butter or cream cheese for a creamy contrast.
It also tastes great alongside a cup of coffee or tea, making it a lovely choice for breakfast or an afternoon snack. For a more filling option, serve slices with a dollop of yogurt or a drizzle of honey.
Adding fresh fruit on the side enhances the natural flavors, while a light spread of nut butter can add extra richness and protein.
Health Benefits
Here are some health benefits of this apple banana nut bread recipe:
➤ Rich in Fiber: The bananas, apples, and nuts provide dietary fiber, which helps support digestion and keeps you feeling full longer.
➤ Natural Sweetness: Using ripe bananas and apples adds natural sugars, reducing the need for extra refined sugar.
➤ Good Source of Healthy Fats: Walnuts or other nuts add healthy fats, especially omega-3 fatty acids, which support heart health.
➤ Vitamins and Minerals: Bananas offer potassium and vitamin B6, while apples contribute vitamin C and antioxidants.
➤ Energy Boost: This bread provides carbohydrates and healthy fats, making it a great source of sustained energy for breakfast or a snack.
Tips For Perfect Banana Apple Bread
✔Use Overripe Bananas: They add the best natural sweetness and moisture.
✔Chop Apples Finely: Small pieces blend better and distribute evenly throughout the bread.
✔Mix Gently: Combine ingredients until just mixed to avoid a dense texture.
✔Preheat Your Oven: Ensure it’s at 350°F (175°C) for even baking.
✔Test for Doneness: Use a toothpick to check if the center is fully cooked before removing from the oven.
Best Practices For More Delicous
To enhance the flavor of your apple banana nut bread recipe, consider adding:
1. Spices: Boost the flavor with additional spices like ground cloves or allspice for extra warmth and complexity.
2. Chocolate Chips: Fold in a handful of semi-sweet or dark chocolate chips for a rich, indulgent touch.
3. Dried Fruit: Add raisins, cranberries, or chopped dates for added sweetness and texture.
4. Citrus Zest: Incorporate a teaspoon of lemon or orange zest to brighten the flavor and add a subtle citrus note.
5. Brown Butter: Use browned butter instead of regular butter or oil to give the bread a nutty, caramelized flavor.
Storage Advice
To keep apple banana nut bread recipe fresh, wrap it tightly in plastic wrap or store it in an airtight container. At room temperature, it will stay soft and tasty for about 2 to 3 days.
For longer storage, place the wrapped bread in the refrigerator where it can last up to a week, though it may become a bit denser.
Freezing is a great option for extended freshness wrap the bread well in plastic and foil, then freeze for up to 3 months.
FAQs For Apple Banana Nut Bread Recipe
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well. Just thaw them completely and drain any excess liquid before mashing. They can add extra moisture to your bread, so be sure to adjust the dry ingredients if needed.
What type of apples are best for this bread?
Firm, slightly tart apples like Granny Smith or Honeycrisp are ideal. They hold their shape well during baking and provide a nice contrast to the sweet bananas.
Can I substitute the nuts with something else?
Absolutely! You can use other nuts like almonds or pecans, or substitute with seeds like sunflower or pumpkin seeds if you prefer. For a nut-free version, simply omit them or replace with chocolate chips or dried fruit.
How do I store leftover banana apple bread?
Store the bread at room temperature in an airtight container or tightly wrapped in plastic wrap. For longer storage, freeze it by wrapping it in plastic wrap and aluminum foil. Thaw at room temperature before serving.
Why is my bread dense and heavy?
Dense and heavy bread can result from overmixing the batter or using under-ripe bananas. Ensure you mix the ingredients just until combined and use very ripe bananas for optimal texture and flavor.
Conclusion
This apple banana nut bread recipe is a wonderful way to enjoy wholesome ingredients in a delicious form. Combining fresh fruit and nuts creates a moist, flavorful loaf that can be shared with family and friends or enjoyed quietly with a warm drink.
The apple banana nut bread recipe is easy to follow and adaptable, allowing you to add your own touch if you wish. Whether for breakfast, a snack, or dessert, this bread offers comfort and nourishment in every bite.
Give apple banana nut bread recipe a try and discover how simple ingredients can come together to create something truly special.
For Your More Amazing Items
Paleo Chocolate Cake – Guilt-Free Treat
Passover Chocolate Cake || A Festive Treat
Sally’s Chocolate Cake (A Rich Delight)
7 Grain Wheat Bread – Hearty Delight
Air Fryer Banana Bread Recipe || Moist & Easy
Apple Banana Nut Bread Recipe
Equipment
- Mixing bowls (2)
- Measuring cups and spoons
- Whisk or electric mixer
- Spatula
- Loaf pan (9×5 inch)
- Toothpick or cake tester
- Cooling rack
Ingredients Â
- 1 cup 2 medium ripe bananas, mashed
- 1 cup diced apple peeled or unpeeled, your choice
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon optional, for warmth
- 1/2 cup chopped walnuts or pecans
- 1 tsp vanilla extract
InstructionsÂ
- Start by heating your oven to 350°F (175°C). While it warms up, prepare your loaf pan by greasing it with butter or a non-stick spray, then sprinkle a little flour over it to prevent sticking.
- Next, take a large bowl and beat together softened butter and sugar until the mixture is light and fluffy. You can do this with a whisk or an electric mixer—whatever you prefer.
- Once that’s smooth, add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract to bring everything together.
- In a separate bowl, combine the dry ingredients: flour, baking soda, baking powder, salt, and cinnamon. Give them a good whisk to make sure they’re evenly mixed.
- Now, slowly add the dry ingredients to the wet mixture, stirring gently just until everything is combined. Be careful not to overmix, or your bread could turn out tough.
- After that, fold in the mashed bananas, diced apples, and chopped walnuts. Mix just enough to spread the fruits and nuts evenly throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top a bit. Place it in the oven and bake for about 55 to 65 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean.
- Once baked, let the bread cool in the pan for about 10 minutes. Then, carefully remove it and transfer to a wire rack to cool completely before slicing and serving.
Notes
Nutrition Facts Apple Banana Nut Bread Recipe
| Nutrition | Amount |
|---|---|
| Calories | 220 |
| Total Fat | 10g |
| Saturated Fat | 1g |
| Cholesterol | 35mg |
| Sodium | 150mg |
| Total Carbohydrates | 30g |
| Sugars | 16g |
| Protein | 3g |