Albertsons Chocolate Chip Cookie Recipe is a timeless favorite that combines rich, buttery dough with the perfect amount of chocolate chips.
This simple yet delicious Albertsons Chocolate Chip Cookie Recipe results in cookies that are soft and chewy on the inside, with just the right amount of crisp on the edges.
Made with ingredients like brown sugar, vanilla extract, and chocolate chips, it’s the ultimate comfort treat. You can even add walnuts for an extra crunch, making these cookies even more irresistible.
Whether you’re baking for family, friends, or just treating yourself, this Albertsons Chocolate Chip Cookie Recipe guarantees a batch of warm, fresh cookies that are sure to satisfy everyone’s sweet tooth.
Why Peoples Like Albertsons Chocolate Chip Cookie Recipe?
People love the Albertsons Chocolate Chip Cookie Recipe because it delivers the perfect combination of flavors and textures.
The cookies are soft and chewy in the center, with a slight crisp on the edges, making every bite irresistible.
The balance of brown sugar and butter gives them a rich, comforting flavor, while the addition of chocolate chips ensures each cookie is packed with sweetness.
It’s an easy-to-follow recipe that requires simple, pantry-friendly ingredients, making it accessible for home bakers of all skill levels. Simple, delicious, and always satisfying!
Recipe Information
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Total Time: 25-27 minutes
Course: Dessert
Difficulty: Easy
Cuisine: American
Calories: Approx. 200 per cookie (depends on size)
Yield: 24 cookies
Kitchen Utensils
- Large mixing bowl
- Electric mixer or hand whisk
- Baking sheet
- Parchment paper (optional)
- Cooling rack (optional)
- Measuring cups and spoons
- Cookie scoop or spoon
Ingredients
- 1 (12 oz) package of chocolate chips
- Walnuts (optional)
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup butter (or margarine), softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 teaspoon salt
How To Make Albertsons Chocolate Chip Cookie Recipe
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside for later.
3. Cream the Butter and Sugars:
In a large mixing bowl, beat the softened butter (or margarine), granulated sugar, and packed brown sugar using an electric mixer or hand whisk. Continue mixing until the mixture is light and fluffy, about 2-3 minutes.
4. Add Eggs and Vanilla:
Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition. Stir in the vanilla extract until fully combined.
5. Combine Wet and Dry Ingredients:
Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
6. Add Chocolate Chips and Walnuts:
Stir in the chocolate chips and walnuts (if using) until evenly distributed. Use a spoon or cookie scoop to drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
7. Bake the Cookies:
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are golden brown. The centers may still be soft but will firm up as they cool.
8. Cool and Serve:
Remove the cookies from the oven and let them cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely. Serve and enjoy your delicious homemade chocolate chip cookies!
Special Notes:
❖ Substitute for Butter: If you’re looking to make this recipe dairy-free, you can substitute the butter with a non-dairy butter alternative. Just make sure it has a similar texture to regular butter.
❖ Gluten-Free Version: If you’re gluten intolerant, you can swap out the all-purpose flour for a 1-to-1 gluten-free baking flour blend.
Amazing Serving Ideas
✔ Cookie Ice Cream Sandwiches: Take two freshly baked chocolate chip cookies and sandwich a scoop of your favorite ice cream between them. You can also roll the sides of the ice cream in mini chocolate chips, sprinkles, or crushed nuts for an extra touch.
✔ Warm with Milk: Serve your warm cookies alongside a cold glass of milk. Dunking the cookies in milk creates the perfect classic combination.
✔ Cookie Crumble Parfait: Crumble chocolate chip cookies over layers of whipped cream, yogurt, or ice cream for a delightful parfait. Add some fresh berries or a drizzle of chocolate syrup for an indulgent treat.
✔ Chocolate Chip Cookie Sundae: Place a warm chocolate chip cookie in a bowl and top it with a scoop of vanilla or chocolate ice cream. Drizzle with chocolate syrup, whipped cream, and a cherry on top for a delicious sundae.
✔ Mini Cookie Bites: Bake smaller cookies and serve them on a platter for a fun finger food option at parties or gatherings. You can also offer a variety of flavors like chocolate chip, oatmeal, and peanut butter for variety.
Unique Tips For Successful Cookie Baking
➤ Chill the Dough: Let your cookie dough chill for at least 30 minutes before baking. This helps prevent spreading and results in thicker, chewier cookies.
➤ Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This ensures the dough mixes evenly and gives your cookies a smoother texture.
➤ Measure Flour Properly: Avoid dense cookies by spooning flour into your measuring cup and leveling it off. Too much flour can lead to dry, crumbly cookies.
➤ Watch the Oven: Oven temperatures can vary, so keep an eye on your cookies. Take them out when the edges are golden, but the centers are still soft for the perfect texture.
➤ Experiment with Mix-ins: Add a pinch of sea salt on top of the cookies before baking or mix in different chocolates, nuts, or dried fruits for a fun twist on the classic recipe.
Is Albertsons Chocolate Chip Cookie Recipe Healthy?
While these Albertsons Chocolate Chip Cookie Recipe are undeniably delicious, they aren’t considered a health food due to their sugar and butter content. However, you can enjoy them in moderation as a treat.
If you’re looking for a healthier option, you could try swapping in healthier ingredients like whole wheat flour, reducing the sugar, or adding nuts for extra protein.
As with any dessert, it’s all about balance, so enjoy these cookies as part of an overall healthy lifestyle!
Delicious Variations
1. Peanut Butter Chocolate Chip Cookies: Add 1/2 cup of peanut butter to the dough for a rich, nutty flavor that complements the chocolate chips perfectly.
2. Oatmeal Chocolate Chip Cookies: Mix in 1 1/2 cups of rolled oats for a chewy texture and a heartier cookie.
3. Dark Chocolate Chip Cookies: Swap regular chocolate chips for dark chocolate chips for a richer, more intense chocolate flavor.
4. Toffee Chocolate Chip Cookies: Stir in 1/2 cup of toffee bits for a sweet, buttery crunch that adds an extra layer of flavor.
5. Mint Chocolate Chip Cookies: Add 1 teaspoon of peppermint extract and use mint chocolate chips for a refreshing twist on the classic.
Storage And Reheating Tips
To keep your chocolate chip cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to 3 months.
Just place the cookies in a single layer in a zip-top bag or airtight container with parchment paper between layers.
To reheat, warm the cookies in the oven at 350°F for 3-5 minutes, or microwave them for 10-15 seconds for a warm, fresh-baked taste.
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can use margarine as a substitute for butter. It may slightly alter the texture, but the cookies will still be delicious.
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but it may result in denser cookies. Consider mixing it with all-purpose flour for a lighter texture.
Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 72 hours. Chilling the dough helps prevent spreading and improves flavor.
How do I keep my cookies from spreading too much?
To prevent cookies from spreading, chill the dough before baking, and make sure your baking sheets are cool before placing the dough on them.
Can I freeze baked cookies?
Yes, you can freeze baked cookies. Store them in an airtight container or zip-top bag for up to 3 months. Just thaw them at room temperature before enjoying!
Conclusion
The Albertsons Chocolate Chip Cookie Recipe is a guaranteed crowd-pleaser that delivers delicious, homemade cookies with a perfect balance of sweetness and texture.
Whether you prefer them chewy or crispy, with or without walnuts, this recipe is easy to follow and perfect for any occasion. With simple ingredients and minimal preparation, you can enjoy warm, freshly baked cookies in no time.
No matter how you customize it, this classic recipe will always satisfy your cravings for a sweet, comforting treat. Happy baking!
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Albertsons Chocolate Chip Cookie Recipe
Equipment
- Large mixing bowl
- Electric mixer or hand whisk
- Baking sheet
- Parchment paper (optional)
- Cooling rack (optional)
- Measuring cups and spoons
- Cookie scoop or spoon
Ingredients
- 1 12 oz package of chocolate chips
- Walnuts optional
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup butter or margarine, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 teaspoon salt
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
Mix Dry Ingredients:
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside for later.
Cream the Butter and Sugars:
- In a large mixing bowl, beat the softened butter (or margarine), granulated sugar, and packed brown sugar using an electric mixer or hand whisk. Continue mixing until the mixture is light and fluffy, about 2-3 minutes.
Add Eggs and Vanilla:
- Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition. Stir in the vanilla extract until fully combined.
Combine Wet and Dry Ingredients:
- Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
Add Chocolate Chips and Walnuts:
- Stir in the chocolate chips and walnuts (if using) until evenly distributed. Use a spoon or cookie scoop to drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
Bake the Cookies:
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are golden brown. The centers may still be soft but will firm up as they cool.
Cool and Serve:
- Remove the cookies from the oven and let them cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely. Serve and enjoy your delicious homemade chocolate chip cookies!