Welcome to my bakerycooks website. Today i am share to my best air fryer banana bread recipe! If you’ve ever craved the warm, comforting goodness of banana bread but didn’t want to fire up the oven, this recipe is your perfect solution.
Air frying brings a delightful twist to this beloved treat, creating a golden-brown exterior with a moist, tender crumb inside.
Plus, it’s a quick and easy way to enjoy homemade banana bread without heating up the entire kitchen.
This recipe blends the rich flavors of ripe bananas with a hint of vanilla and a touch of cinnamon, all cooked to perfection in an air fryer.
Whether you’re looking for a speedy breakfast or a satisfying snack, this air fryer banana bread will not disappoint.
Let’s dive into a recipe that’s not only delicious but also convenient!
How To Prepare Air Fryer Banana Bread Recipe?
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Total Time: 40-45 minutes
Course: Breakfast, Snack, Dessert
Cuisine: American
Calories: 250
Yield: 1 loaf
Kitchen Utensils
- Air fryer
- Mixing bowls
- Electric mixer or whisk
- 7-inch by 4-inch loaf pan (or similar size that fits your air fryer)
- Parchment paper
Ingredients
To make this Air Fryer Banana Bread, you will need:
- 3 ripe bananas (mashed)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
1. Preheat the Air Fryer: Preheat your air fryer to 320°F (160°C). This step ensures that your banana bread starts baking immediately for an even rise.
2. Mix Wet Ingredients: In a large bowl, beat together the mashed bananas, granulated sugar, brown sugar, and softened butter until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Mix Together: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid over-mixing. Fold in the chopped walnuts if using.
5. Prepare the Pan: Line your loaf pan with parchment paper to prevent sticking and make removal easier. Pour the banana bread batter into the prepared pan and smooth the top with a spatula.
6. Air Fry the Banana Bread: Carefully place the loaf pan into the preheated air fryer basket. Cook at 320°F (160°C) for 25-30 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
7. Cool and Serve: Once cooked, remove the banana bread from the air fryer and let it cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely before slicing.
Tips For Perfect Air Fryer Banana Bread
1. Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
2. Check for Doneness: Air fryer models vary, so start checking for doneness at 20 minutes. If the top is browning too quickly, cover it with aluminum foil to prevent burning.
3. Avoid Overmixing: Overmixing the batter can lead to dense bread. Mix until just combined for a lighter texture.
Why Use An Air Fryer For Banana Bread?
Using an air fryer to bake banana bread offers several advantages:
- Speed: Air fryers preheat quickly and cook faster than conventional ovens.
- Texture: The circulating hot air helps create a delightful crisp on the outside while keeping the inside moist and tender.
- Convenience: Ideal for small batches and quick recipes, perfect for those who want a freshly baked treat without the hassle of heating a large oven.
Amazing Serving Ideas For Your Air Fryer Banana Bread
Your air fryer banana bread is delicious on its own, but with a little creativity, you can turn it into a variety of delightful treats.
1. Banana Bread Sundae
Turn your banana bread into a decadent sundae by layering it with scoops of ice cream and your favorite toppings.
Simply cut the banana bread into cubes, place them in a bowl, and top with a scoop of vanilla or chocolate ice cream. Drizzle with chocolate syrup, sprinkle with chopped nuts, and add a cherry on top for a fun and indulgent dessert.
Instructions:
- Cut your banana bread into bite-sized cubes.
- Place the cubes in a serving bowl.
- Top with a scoop of vanilla or chocolate ice cream.
- Drizzle with chocolate syrup and sprinkle with chopped nuts.
- Finish with a cherry on top if desired.
2. Banana Bread Toast with Yogurt and Berries
Elevate your banana bread to a breakfast favorite by topping it with Greek yogurt and fresh berries. Toast the banana bread lightly, spread a layer of creamy Greek yogurt over it, and top with a mix of fresh berries like strawberries, blueberries, or raspberries. A drizzle of honey or a sprinkle of granola will add a delightful crunch.
Instructions:
- Toast a slice of banana bread until lightly crispy.
- Spread a layer of Greek yogurt over the toasted bread.
- Top with fresh berries of your choice.
- Drizzle with honey or sprinkle with granola if desired.
3. Banana Bread Smoothie Bowl
Transform your banana bread into a nutritious smoothie bowl. Blend a few pieces of banana bread with a banana, some milk (dairy or non-dairy), and a handful of spinach or kale for a green boost. Pour the smoothie into a bowl and top with granola, sliced fruit, and a drizzle of nut butter.
Instructions:
- Blend pieces of banana bread with 1 banana, 1 cup milk, and a handful of spinach or kale until smooth.
- Pour the smoothie into a bowl.
- Top with granola, sliced fruit, and a drizzle of nut butter.
These serving ideas will help you enjoy your air fryer banana bread in new and exciting ways. Whether you’re looking for a sweet treat, a hearty breakfast, or a quick snack, these creative suggestions will make your banana bread even more enjoyable!
Conclusion
Making Air Fryer Banana Bread is a game-changer for those who love fresh, homemade baked goods but want to save time.
From indulgent banana bread sundaes to nutritious smoothie bowls, these creative serving ideas allow you to explore and enjoy your banana bread in exciting new ways.
With just a few simple twists, you can elevate your banana bread experience, making it a go-to for breakfast, snacks, or desserts.
So next time you whip up a batch, don’t hesitate to try one of these serving suggestions or invent your own. Happy baking and even happier eating!
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Heavenly Chocolate Coconut Cake
Perfect Chocolate and Strawberry Cake
Vegan Vanilla Pound Cake With Applesauce
Vegan Vanilla Pound Cake With Applesauce
Air Fryer Banana Bread Recipe
Equipment
- Air fryer
- Mixing bowls
- Electric mixer or whisk
- 7-inch by 4-inch loaf pan (or similar size that fits your air fryer)
- parchment paper,
Ingredients
- 3 ripe bananas mashed
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts optional
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 320°F (160°C). This step ensures that your banana bread starts baking immediately for an even rise.
- Mix Wet Ingredients: In a large bowl, beat together the mashed bananas, granulated sugar, brown sugar, and softened butter until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Mix Together: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid over-mixing. Fold in the chopped walnuts if using.
- Prepare the Pan: Line your loaf pan with parchment paper to prevent sticking and make removal easier. Pour the banana bread batter into the prepared pan and smooth the top with a spatula.
- Air Fry the Banana Bread: Carefully place the loaf pan into the preheated air fryer basket. Cook at 320°F (160°C) for 25-30 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Cool and Serve: Once cooked, remove the banana bread from the air fryer and let it cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely before slicing.