Vanilla wafer cake recipe uses crushed vanilla wafers to create a sweet, dense, and moist cake. I made this vanilla wafer cake recipe after watching a cooking video that reminded me of how I used to make it years ago.
It brought back memories from my earlier kitchen days. I’ve made this recipe before, and today I decided to bring it back and share every step in the process.
This vanilla wafer cake recipe stands out because of its unique texture and flavor. Now I’m going to walk through exactly how this vanilla wafer cake recipe comes together from start to finish.
About This Vanilla Wafer Cake Recipe
This vanilla wafer cake recipe brings together simple ingredients to create a sweet, rich dessert with a homemade touch. Instead of using flour, crushed vanilla wafers give the cake its unique texture and flavor.
Mixed with eggs, butter, sugar, coconut, and pecans, it bakes into a moist and satisfying cake that’s full of comfort. It’s baked in a bundt pan until golden and slightly crisp on the outside.
This vanilla wafer cake recipe is easy to prepare and works well for casual get-togethers or special family meals. It’s a familiar, old-fashioned favorite that’s both easy to make and enjoyable to serve.
How To Prepare Vanilla Wafer Cake Recipe?
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Course: Dessert
Difficulty: Easy
Cuisine: Southern American
Serve: 10 Serving
Kitchen Utensils
- Large mixing bowl
- Hand or stand mixer
- Measuring cups and spoons
- Wooden spoon or spatula
- 10-inch bundt pan or tube pan
- Non-stick spray or butter for greasing
- Wire cooling rack
- Toothpick (for doneness check)
Ingredients
- 1 (11-ounce) box vanilla wafers, crushed into fine crumbs
- 1 ¾ cups granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- 6 large eggs
- ½ cup whole milk
- 1 ½ cups sweetened shredded coconut
- 1 cup chopped pecans (or walnuts)
- 1 tsp pure vanilla extract
- (Optional) ½ tsp lemon extract for a citrus hint
How To Make Vanilla Wafer Cake Recipe
To make this vanilla wafer cake recipe perfectly, I’ll guide you through each step with clear instructions and helpful tips.
I’ll also share the kitchen tools I use to make the process smoother, though you don’t need every single one to succeed. Use what you have on hand, and you’ll still end up with a delicious, moist cake full of flavor and texture.
1. Set the oven to 325°F (163°C) and prepare a bundt or tube pan by greasing and flouring it well. Crush the vanilla wafers into fine crumbs using a food processor or by sealing them in a bag and rolling with a pin.
2. In a large mixing bowl, beat together the butter and sugar until the mixture is light and fluffy—this should take around 3 minutes.
3. Add the eggs one at a time, making sure each one is fully incorporated before adding the next. Stir in the vanilla extract. If you’re including lemon extract, add it now as well.
4. Begin adding the crushed vanilla wafers in portions, alternating with the milk. Mix gently, stopping once everything is combined.
5. Use a spatula to fold in the coconut and chopped pecans. Spoon the batter into the prepared pan, smoothing out the surface. Place in the oven and bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool in the pan for 15 to 20 minutes before turning it out onto a wire rack to finish cooling. Enjoy plain, or top with powdered sugar or a glaze if you’d like.
Nutrition Facts Of Vanilla Wafer Cake Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 450 kcal |
| Fat | 27g |
| Saturated Fat | 15g |
| Carbohydrates | 49g |
| Sugar | 35g |
| Protein | 6g |
| Fiber | 2g |
| Cholesterol | 105mg |
| Sodium | 170mg |
Why We Love This Recipe
We love this vanilla wafer cake recipe because it brings back memories of old-fashioned baking with a simple, comforting twist. The crushed vanilla wafers create a rich, moist base that’s different from typical cakes.
The mix of coconut and pecans adds texture and a hint of sweetness that makes every slice enjoyable. It’s easy to make, requires no special tools, and turns out well every time.
Whether for a casual treat or a family get-together, this vanilla wafer cake recipe always feels special. It’s the kind of recipe that stays in your collection for years because it’s dependable, flavorful, and made to share and enjoy.
Usage Suggestions
This vanilla wafer cake recipe works wonderfully on its own, but there are plenty of ways to enjoy it even more. Try dusting the top with powdered sugar for a simple finish.
You can also drizzle a light glaze made from powdered sugar and lemon juice to add a tangy contrast. Serving it with whipped cream or a scoop of vanilla ice cream makes for a delicious dessert.
It pairs nicely with coffee or tea, making it perfect for afternoon snacks or brunch. This vanilla wafer cake recipe also travels well, so it’s great for potlucks, picnics, or as a sweet homemade gift.
My Tips For Success!
1. I like to use a food processor to get an even, crumbly texture. This helps the wafers blend smoothly into the batter and gives the cake its signature texture.
2. I always take them out of the fridge ahead of time so they mix better and create a creamy batter without lumps.
3. I fold the ingredients carefully to avoid overworking the batter. Over mixing can make the cake dense, and I want it light and moist.
4. This step brings out their flavor and adds a nice crunch that really enhances the cake.
5. I start checking the cake about 5 minutes before the timer goes off. Using a toothpick, I look for it to come out clean or with just a few moist crumbs to avoid drying the cake out.
Why My Recipe Works
My recipe works because it combines simple, well-balanced ingredients that create a moist and flavorful cake without the need for traditional flour.
The crushed vanilla wafers provide structure and a unique texture, while the eggs and butter help bind everything together and add richness.
Adding coconut and pecans brings both moisture and crunch, enhancing the overall experience. The baking temperature and time are just right to ensure the cake cooks evenly with a golden crust but stays tender inside.
This vanilla wafer cake recipe has been tested and enjoyed multiple times, proving it’s reliable, easy to follow, and yields delicious results every time.
How To Make With More Delicious
➤ Add a Cream Cheese Frosting – Spread a smooth layer of cream cheese frosting over the cooled cake to add tanginess and richness.
➤ Incorporate Fresh Fruit – Top the cake with fresh berries or sliced peaches for a fresh, juicy contrast to the sweet cake.
➤ Use Toasted Nuts – Toast the pecans or walnuts before folding them in to bring out their flavor and add extra crunch.
➤ Drizzle with Caramel Sauce – Warm caramel sauce drizzled over each slice adds a decadent, buttery sweetness.
➤ Mix in Spices – Add a pinch of cinnamon or nutmeg to the batter for a warm, aromatic twist that complements the vanilla wafers.
Additions And Substitutions
Here are some additions and substitutions you can try to customize your vanilla wafer cake recipe:
Additions:
- Chopped nuts like walnuts, almonds, or pecans for extra crunch
- Shredded coconut, either sweetened or unsweetened, to enhance texture
- Mini chocolate chips for a touch of chocolate flavor
- Fresh or dried fruit pieces such as blueberries or cranberries for bursts of sweetness
- A splash of citrus juice or zest (lemon, orange) for a fresh twist
Substitutions:
- Use almond milk or oat milk instead of whole milk for a dairy-free option
- Swap butter with coconut oil or margarine if needed
- Replace vanilla extract with almond or maple extract for a different flavor profile
- Use crushed graham crackers instead of vanilla wafers for a slightly different base
How Do I Store This Cake?
After the vanilla wafer cake recipe has completely cooled, wrap it tightly in plastic wrap or place it in an airtight container to keep it fresh. Store it at room temperature for up to two days.
If you want to keep it longer, refrigerate the vanilla wafer cake recipe for up to five days, making sure it’s well covered to prevent it from drying out or absorbing other fridge odors.
Frequently Asked Questions (FAQs)
What is a vanilla wafer cake?
A vanilla wafer cake is a moist, dense dessert made by replacing traditional flour with crushed vanilla wafer cookies. The batter includes ingredients like butter, sugar, eggs, milk, shredded coconut, and chopped nuts, resulting in a flavorful cake with a texture similar to a pound cake.
Can I make this cake without coconut or nuts?
Yes, you can omit the coconut and nuts if you prefer. Alternatively, you can substitute them with other ingredients such as dried fruits, chocolate chips, or additional crushed vanilla wafers to maintain the cake’s texture and flavor.
How do I know when the cake is done baking?
To check if the cake is fully baked, insert a toothpick into the center. If it comes out clean or with just a few moist crumbs, the cake is ready. Typically, baking takes about 1 hour at 350°F (175°C), but it’s important to monitor the cake towards the end of the baking time.
Can I freeze the vanilla wafer cake?
Yes, you can freeze the cake. Once it has cooled completely, wrap it tightly in plastic wrap and then in aluminum foil. Store it in a freezer-safe container or bag. The cake can be frozen for up to 3 months. To thaw, place it in the refrigerator overnight before serving.
Conclusion
My easy and delicious vanilla wafer cake recipe is something I truly enjoyed making and sharing. The steps are simple, the ingredients come together smoothly, and the result is rich, moist, and full of flavor.
You now understand how to make it from start to finish, using basic items and a little time. I hope this inspires you to try it in your own kitchen. Once you do, you’ll see how rewarding and satisfying it is.
Make it soon, enjoy every bite, and share it with others. This cake brings comfort, warmth, and joy with every slice you serve.
More Vanilla Cake Recipes You’ll Love
Classic Vanilla Cake With Strawberry Filling
Vanilla Custard Cream Squares [Graham Cracker Crust]
Sourdough Vanilla Cake Recipe || Buttercream Frosting
Vanilla Glazed Pound Cake – Sweet Glaze
French Vanilla Roulade Cake Recipe
Vanilla Wafer Cake Recipe
Equipment
- Large mixing bowl
- Hand or stand mixer
- Measuring cups and spoons
- Wooden spoon or spatula
- 10-inch bundt pan or tube pan
- Non-stick spray or butter for greasing
- Wire cooling rack
- Toothpick (for doneness check)
Ingredients
- 1 11-ounce box vanilla wafers, crushed into fine crumbs
- 1 ¾ cups granulated sugar
- 1 cup 2 sticks unsalted butter, softened
- 6 large eggs
- ½ cup whole milk
- 1 ½ cups sweetened shredded coconut
- 1 cup chopped pecans or walnuts
- 1 tsp pure vanilla extract
- Optional ½ tsp lemon extract for a citrus hint
Instructions
- Set the oven to 325°F (163°C) and prepare a bundt or tube pan by greasing and flouring it well. Crush the vanilla wafers into fine crumbs using a food processor or by sealing them in a bag and rolling with a pin.Best restaurants near me
- In a large mixing bowl, beat together the butter and sugar until the mixture is light and fluffy—this should take around 3 minutes.
- Add the eggs one at a time, making sure each one is fully incorporated before adding the next. Stir in the vanilla extract. If you’re including lemon extract, add it now as well.
- Begin adding the crushed vanilla wafers in portions, alternating with the milk. Mix gently, stopping once everything is combined.
- Use a spatula to fold in the coconut and chopped pecans. Spoon the batter into the prepared pan, smoothing out the surface. Place in the oven and bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 15 to 20 minutes before turning it out onto a wire rack to finish cooling. Enjoy plain, or top with powdered sugar or a glaze if you’d like.
Notes
Nutrition Facts Of Vanilla Wafer Cake Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 450 kcal |
| Fat | 27g |
| Saturated Fat | 15g |
| Carbohydrates | 49g |
| Sugar | 35g |
| Protein | 6g |
| Fiber | 2g |
| Cholesterol | 105mg |
| Sodium | 170mg |