Dutch Oven Dump Cake Recipe – Sweet And Fruity

I made this Dutch oven dump cake recipe after watching someone prepare it during a camping trip over an open fire. That scene caught my attention and made me want to try the recipe at home using basic ingredients.

The main specialty of this Dutch oven dump cake recipe is how easy it is to prepare using just layers of fruit, cake mix, and butter. No stirring or mixing is involved.

Everything goes straight into the Dutch oven. I enjoyed Dutch oven dump cake recipe how the fruit caramelizes slightly at the bottom while the top turns golden and crisp. I will now show step-by-step instructions.

About This Recipe

This Dutch oven dump cake recipe is a no-fuss dessert made by layering canned cherry pie filling, crushed pineapple, dry yellow cake mix, and sliced butter directly into a Dutch oven no mixing required.

It’s a nostalgic, crowd-pleasing treat often made outdoors over a campfire or baked in the oven at home. The fruit filling becomes bubbly and rich, while the cake topping turns golden and slightly crisp.

This Dutch oven dump cake recipe is ideal for casual gatherings, camping trips, or any time you need a quick dessert using pantry staples. With minimal prep and cleanup, it’s a reliable go-to for beginners and seasoned cooks alike.

How To Prepare Dutch Oven Dump Cake Recipe?

Recipe Details

Preparation Time: 10 minutes

Cooking Time: 50 minutes

Total Time: 1 hour

Course: Dessert

Difficulty: Easy

Cuisine: American

Calories: Approximately 350 calories per serving (varies by portion size)

Yield: 8 servings

Kitchen Utensils Needed

• Dutch oven or a large oven-safe pot with lid
• Measuring cups
• Knife (for slicing butter)
• Spoon or spatula
• Oven mitts

Ingredients

• 2 cans (21 oz each) cherry pie filling
• 1 can (20 oz) crushed pineapple, drained
• 1 box (15.25 oz) yellow cake mix
• 1 cup (2 sticks) unsalted butter, sliced

Instructions

1. Preheat and prepare:

Preheat your oven to 350°F (175°C). Lightly grease the inside of your Dutch oven with butter or non-stick spray to prevent sticking.

2. Layer the fruit:

Dump both cans of cherry pie filling evenly into the bottom of the Dutch oven. Then spread the drained crushed pineapple over the cherry layer.

3. Add cake mix and butter:

Evenly sprinkle the dry yellow cake mix over the fruit layers without stirring. Then distribute the sliced butter evenly on top of the cake mix.

4. Bake:

Cover the Dutch oven with its lid and bake in the preheated oven for 40 minutes. After 40 minutes, remove the lid and bake uncovered for another 10 minutes until the top is golden brown and bubbly. Let it cool slightly before serving.

My Favorite Ways To Serve It Up

I enjoy serving this Dutch oven dump cake recipe slightly cooled with a drizzle of caramel sauce for extra sweetness.

Sometimes, I pair it with a spoonful of Greek yogurt to balance the richness with a bit of tang. Fresh berries on the side add a refreshing touch and brighten the flavors.

For a festive twist, I like sprinkling a little cinnamon or nutmeg on top before serving. It’s also delicious enjoyed with a warm cup of hot chocolate or spiced cider for a comforting dessert experience.

Tips To Make More Delicious

❖ Add Nuts or Coconut: Sprinkle chopped walnuts, pecans, or shredded coconut on top before baking for extra crunch and flavor.

❖ Use Fresh Fruit: Mix in some fresh berries or sliced peaches along with the canned fruit to add natural sweetness and texture.

❖ Spice it Up: Add a pinch of cinnamon, nutmeg, or vanilla extract to the cake mix for a warm, inviting aroma and taste.

❖ Brown the Butter: Melt the butter until golden brown before pouring it over the cake mix to give a rich, nutty flavor.

❖ Serve with Toppings: Pair the cake with whipped cream, vanilla ice cream, or a drizzle of caramel sauce to elevate every bite.

Nutrition Benefits Of Dutch Oven Dump Cake Recipe

This Dutch oven dump cake recipe contains fruit like cherries and pineapple, which provide vitamins, minerals, and dietary fiber. Cherries are rich in antioxidants and vitamin C, while pineapple adds brome lain, an enzyme that may aid digestion.

The cake mix and butter contribute carbohydrates and fats, giving energy and helping with nutrient absorption.

Although this Dutch oven dump cake recipe is indulgent and should be enjoyed in moderation, it offers some nutritional value from the fruit ingredients.

Making it at home allows control over portions and ingredients, so you can balance taste and nutrition.

Tips And Tricks For Perfect Dutch Oven Dump Cake

● Use fully drained crushed pineapple to avoid making the cake too soggy.

● Slice the butter evenly to help it melt and spread uniformly over the cake mix.

● Resist stirring after adding the cake mix—this creates a crispy, golden topping while the fruit stays juicy underneath.

● Cover the Dutch oven during most of the baking to trap steam, then uncover at the end for a nicely browned crust.

● Let the cake cool for a few minutes before serving so it sets and slices more easily.

Variations And Substitutions

◆ Swap cherry pie filling for other fruit fillings like blueberry, apple, or peach for different flavors.

◆ Use white or spice cake mix instead of yellow cake mix to change the cake’s taste profile.

◆Replace crushed pineapple with mandarin oranges or drained diced pears for a twist.

◆ For a dairy-free option, use vegan butter or margarine instead of unsalted butter.

◆ Add a handful of chocolate chips or shredded coconut to the cake mix layer for extra texture and flavor.

◆ Sprinkle cinnamon or nutmeg on the fruit before adding the cake mix for a warm, spiced note.

Can I Use Fresh Fruit Instead Of Canned Pie Filling And Pineapple?

Yes, fresh fruit like cherries or pineapple chunks can be used. Since fresh fruit contains more liquid, it’s a good idea to add about 1-2 tablespoons of sugar and a teaspoon of cornstarch to help thicken the filling while baking. This prevents the cake from becoming too watery and ensures a nice, thick fruit layer.

Is It Necessary To Use A Dutch Oven For This Recipe?

While a Dutch oven is traditional and great for even heat distribution, it’s not required. You can use any oven-safe baking dish such as a glass or metal casserole dish. Just make sure it’s deep enough to hold all the layers and allow the cake to bake evenly.

Can I Substitute The Yellow Cake Mix With Another Flavor?

Definitely! You can use white cake mix, spice cake mix, or even butter cake mix depending on your flavor preference.

For example, spice cake pairs wonderfully with apple or pear fillings, while chocolate cake mix can add a richer taste if you want a twist on the classic recipe.

How Do I Keep The Top Of The Cake From Burning While Baking?

If you notice the top browning too quickly, you can loosely cover the Dutch oven or baking dish with aluminum foil for the first 30 minutes of baking.

This traps some moisture and prevents over-browning. Remove the foil during the last 15-20 minutes so the top gets golden and crispy.

Can I Prepare The Dump Cake Ahead Of Time?

Yes, you can assemble the cake layers in the Dutch oven or baking dish and cover it tightly with plastic wrap or foil. Store it in the refrigerator for up to 24 hours before baking.

Keep in mind that baking it fresh right after assembling usually gives the best texture and flavor, but making it ahead can save time on busy days.

Storage Recommendations

Store leftover Dutch oven dump cake recipe covered tightly with plastic wrap or in an airtight container. Keep it refrigerated for up to 4 days to maintain freshness and prevent spoilage.

To reheat, warm individual portions in the microwave for 20–30 seconds or place the cake in a preheated oven at 325°F (160°C) for about 10–15 minutes until heated through.

Avoid freezing, as the texture of the fruit and cake may change when thawed. Enjoy your dessert within a few days for the best taste and quality.

Quick Funny Story For You

One time, I decided to impress my friends by making a Dutch oven dump cake recipe. Confidently, I “dumped” everything in, just like the recipe said except I forgot to drain the pineapple.

When I took it out of the oven, it looked like a volcano had erupted inside the Dutch oven! My friends called it “the great lava cake disaster.”

We laughed so hard, and honestly, it still tasted amazing. Now I always double-check the pineapple lesson learned, but hey, sometimes mistakes make the best memories!

Conclusion

I really enjoyed making this Dutch oven dump cake recipe and showing you how simple it is from start to finish. I hope you understood each step clearly and feel confident trying it yourself.

This Dutch oven dump cake recipe doesn’t need any special skills, just a few basic ingredients and a Dutch oven. Now that you’ve seen how easy it is, I hope you’ll make it and enjoy the same delicious results.

Dutch oven dump cake recipe a fun, quick dessert that brings sweet satisfaction every time.

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