LongHorn BBQ Sauce stands out due to its rich and balanced flavor profile. The combination of smoky, tangy, and sweet ingredients creates a sauce that complements a variety of dishes.
Its smooth texture allows it to seamlessly coat meats, vegetables, or even be used as a dip. The inclusion of ingredients like molasses and Worcestershire sauce adds depth, while smoked paprika offers a subtle heat.
This LongHorn BBQ Sauce ability to enhance both grilled and roasted foods makes it an exceptional choice for meals that need a flavorful finishing touch.
Why This Recipe Is A Must-Try?
This LongHorn BBQ Sauce is a must-try because it combines a perfect blend of smoky, sweet, and tangy flavors, making it an ideal addition to a variety of dishes.
The ingredients come together to create a rich, well-balanced sauce that can elevate everything from grilled meats to roasted vegetables.
Its simplicity in preparation, using common pantry ingredients, means anyone can make it at home without fuss.
LongHorn BBQ Sauce incredibly versatile, making it a great staple for BBQs, family dinners, or just adding a flavorful kick to your meals.
How To Prepare LongHorn BBQ Sauce?
Recipe Overview
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
- Course: Condiment / Sauce
- Difficulty: Easy
- Cuisine: American BBQ
- Yield: Approximately 1½ cups (enough for 6-8 servings)
- Calories per serving: ~80 kcal (for 2 tbsp)
Kitchen Utensils
- Medium saucepan
- Measuring cups and spoons
- Wooden spoon or whisk
- Stove or burner
- Airtight container or jar for storage
Ingredients
- 1 cup ketchup
- ¼ cup brown sugar
- ¼ cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon molasses
- ½ teaspoon smoked paprika
- ½ teaspoon mustard powder
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon liquid smoke
- 1 tablespoon olive oil
How To Make LongHorn BBQ Sauce
1. Heat the oil:
In a medium saucepan, heat 1 tablespoon of olive oil over medium heat.
2. Combine ingredients:
Add the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and molasses to the pan. Stir well to combine.
3. Add spices:
Mix in the smoked paprika, mustard powder, black pepper, garlic powder, onion powder, and liquid smoke. Stir continuously to prevent sticking.
4. Simmer:
Bring the mixture to a gentle simmer. Reduce the heat to low and let the sauce cook for 10–15 minutes, stirring occasionally, until it thickens slightly.
5. Cool and store:
Remove from heat and allow the sauce to cool. Transfer to a clean, airtight container or glass jar. Store in the refrigerator for up to 2 weeks.
Serving Suggestions
✤ Brush over ribs, chicken, or pork chops during the last few minutes of grilling for a caramelized finish.
✤ Serve alongside fries, onion rings, or grilled vegetables.
✤ Apply a generous layer before baking for a flavorful crust.
Tips And Variations
➢ Spicy Kick: Increase the cayenne pepper or add a chopped jalapeño for extra heat.
➢ Sweetness Adjustment: Substitute brown sugar with honey or maple syrup for a different sweetness profile.
➢ Smoky Flavor: Enhance the smokiness by adding a few drops of liquid smoke.
➢ Vegan Version: Ensure all ingredients are plant-based and use a vegan Worcestershire sauce.
(FAQs) about LongHorn BBQ Sauce
How long can I store LongHorn BBQ Sauce?
You can store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Can I adjust the sweetness of the sauce?
Yes, you can adjust the sweetness by adding more or less brown sugar and molasses based on your preference.
Is this BBQ sauce spicy?
The sauce has a mild heat from the smoked paprika, but it’s not overly spicy. You can add more heat by including cayenne pepper or hot sauce.
Can I use this sauce as a marinade?
Absolutely! This BBQ sauce works great as a marinade for meats like chicken, ribs, or beef, adding flavor before cooking.
Can I make this sauce ahead of time?
Yes, it’s ideal to make the sauce ahead of time to let the flavors meld together. It stores well in the fridge and can be used whenever needed.
Conclusion
I enjoyed using the LongHorn BBQ Sauce and hope you will too. Its rich flavor adds a unique touch to every dish, making meals even more enjoyable.
The combination of smoky, tangy, and sweet notes creates a sauce that stands out and enhances the taste of different foods.
I look forward to making it a staple in my kitchen, and I hope it becomes a favorite of yours as well.
You Might Also Like
Homemade Hickory BBQ Sauce Recipe
Hawaiian Pineapple BBQ Sauce Recipe – Sweet And Tangy
Homemade Wendy BBQ Sauce Recipe
Spicy Blueberry BBQ Sauce Recipe – Easy & Sweet
Montgomery Inn BBQ Sauce Recipe – Top All
LongHorn BBQ Sauce
Equipment
- Medium saucepan
- Measuring cups and spoons
- Wooden spoon or whisk
- Stove or burner
- Airtight container or jar for storage
Ingredients
- 1 cup ketchup
- ¼ cup brown sugar
- ¼ cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon molasses
- ½ teaspoon smoked paprika
- ½ teaspoon mustard powder
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon liquid smoke
- 1 tablespoon olive oil
Instructions
Heat the oil:
- In a medium saucepan, heat 1 tablespoon of olive oil over medium heat.
Combine ingredients:
- Add the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and molasses to the pan. Stir well to combine.
Add spices:
- Mix in the smoked paprika, mustard powder, black pepper, garlic powder, onion powder, and liquid smoke. Stir continuously to prevent sticking.
Simmer:
- Bring the mixture to a gentle simmer. Reduce the heat to low and let the sauce cook for 10–15 minutes, stirring occasionally, until it thickens slightly.
Cool and store:
- Remove from heat and allow the sauce to cool. Transfer to a clean, airtight container or glass jar. Store in the refrigerator for up to 2 weeks.