Buffalo BBQ Sauce has honestly been a game-changer for me. I remember the first time I made it; I was skeptical at first could such a simple blend of ingredients create something so flavorful?
But once I tasted that perfect balance of spicy, sweet, and smoky, I was hooked. The heat from the Frank’s RedHot mixed with the richness of molasses and the tang of apple cider vinegar was pure magic.
Buffalo BBQ Sauce quickly became my favorite sauce for everything, from wings to burgers, and even as a dip for fries. It’s so easy to make, and the flavors just come together in the most incredible way.
Once you try this Buffalo BBQ Sauce, you’ll wonder how you ever lived without it. It’s become a go-to recipe for me, and I’m excited to share it with you.
Trust me, this Buffalo BBQ Sauce will quickly become a staple in your cooking too!
Why This Recipe Is A Must-Try
This Buffalo BBQ Sauce combines the bold, tangy heat of classic buffalo sauce with the smoky, sweet depth of BBQ, creating a perfectly balanced and versatile flavor bomb.
It’s easy to make with pantry staples, customizable to your heat and sweetness preferences, and elevates everything from wings to burgers. Once you try it, you’ll never go back to store-bought!
How To Prepare Buffalo BBQ Sauce?
Recipe Overview
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Course: Sauce/Condiment
Cuisine: American
Calories: Approximately 120 calories per 1/4 cup serving (estimate)
Yield: About 2 cups of sauce
Kitchen Utensils
- Saucepan,
- Spoon or Whisk,
- Measuring Cups and Spoons
Ingredients
- 1 cup Frank’s RedHot Sauce
- 2 teaspoons Worcestershire sauce
- 1 cup ketchup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup brown sugar
- 1 teaspoon celery salt
- 1/4 cup apple cider vinegar
- 2 tablespoons molasses
- 1 teaspoon chipotle powder
- 1 teaspoon black pepper
- 2 tablespoons unsalted butter (cubed and cold)
Instructions
1. Combine Ingredients:
In a medium saucepan, add all the ingredients—Frank’s RedHot Sauce, Worcestershire sauce, ketchup, garlic powder, onion powder, brown sugar, celery salt, apple cider vinegar, molasses, chipotle powder, black pepper, and cold cubed butter.
2. Simmer the Sauce:
Place the saucepan over medium heat and bring the sauce to a simmer, stirring frequently to ensure that the brown sugar dissolves and the butter is fully incorporated into the mixture.
3. Cook and Stir:
Allow the sauce to simmer for 15-20 minutes, stirring occasionally. The sauce should thicken and become smooth as it cooks. If you want a thinner sauce, you can simmer it for a shorter time; for a thicker sauce, simmer a bit longer.
4. Taste and Adjust:
Taste the sauce towards the end of cooking. If you prefer it spicier, you can add more chipotle powder or a little more Frank’s RedHot Sauce. If you want it sweeter, adjust the brown sugar to your liking.
5. Cool and Serve:
Once the sauce has thickened to your desired consistency, remove it from the heat and allow it to cool slightly before serving. You can use it immediately or store it in an airtight container in the fridge for up to a week.
Note:
Always make sure the sauce is completely cooled before storing it in the refrigerator or freezer to prevent condensation, which could affect the texture.
For the best flavor, use the sauce within the recommended time frame, but if it lasts longer, give it a taste before using to ensure it’s still fresh!
When to Serve
Buffalo BBQ sauce is ideal for enhancing dishes like grilled meats, roasted vegetables, and hearty sandwiches. Its bold, spicy profile adds depth to comfort foods such as burgers, fries, and even pizza.
The sauce’s versatility makes it suitable for various occasions, from casual weeknight dinners to festive gatherings.
Additions and Variations
Additions
- Honey – Add 1–2 tablespoons for extra sweetness and a sticky glaze finish.
- Smoked Paprika – Enhances the smoky flavor without extra heat.
- Fresh Garlic – Sauté minced garlic in a bit of oil before adding other ingredients for deeper flavor.
- Maple Syrup – Swap in for molasses for a more mellow, earthy sweetness.
- Crushed Red Pepper Flakes – For a sharper, quick-building heat.
Variations
- Creamy Buffalo BBQ – Stir in 2–3 tablespoons of sour cream or Greek yogurt after cooling for a creamy twist, perfect as a dip.
- Vegan Version – Use vegan butter or omit butter entirely for a dairy-free option.
- Extra Smoky – Add 1/4 teaspoon of liquid smoke or use fire-roasted ketchup.
- Tangier Version – Increase apple cider vinegar by 1 tablespoon for more zing.
- Sweeter BBQ – Add an extra tablespoon of brown sugar or molasses for a more classic BBQ sweetness.
How To Store The Buffalo BBQ Sauce
To store your Buffalo BBQ Sauce, simply let it cool to room temperature and transfer it into an airtight container.
Keep it in the refrigerator, where it will stay fresh for up to one week. If you’d like to store it for a longer period, you can freeze the sauce in a freezer-safe container or bag for up to three months.
Conclusion
This Buffalo BBQ Sauce has become my go-to for adding that perfect burst of flavor to just about anything.
It’s incredibly easy to make, yet it delivers big on taste, blending the heat of Buffalo sauce with the smoky sweetness of BBQ.
It’s also customizable, so you can adjust the heat or sweetness to suit your personal preference. Once you try it, you’ll see just how quickly this simple recipe becomes a favorite in your kitchen.
I’m confident it’ll become a staple in your recipe collection, just like it has in mine!
More BBQ Sauce Recipes You’ll Love
Ghost Pepper BBQ Sauce Recipe | Smoky And Spicy
Buffalo Wild Wings Honey BBQ Sauce || Homemade
Fireball BBQ Sauce – Perfect Spicy
Competition BBQ Sauce – Champion’s Choice
Cherry Bomb BBQ Sauce || Spicy Flavors
Buffalo BBQ Sauce
Equipment
- Saucepan
- Spoon or whisk
- Measuring cups and spoons
Ingredients
- 1 cup Frank’s RedHot Sauce
- 2 teaspoons Worcestershire sauce
- 1 cup ketchup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup brown sugar
- 1 teaspoon celery salt
- 1/4 cup apple cider vinegar
- 2 tablespoons molasses
- 1 teaspoon chipotle powder
- 1 teaspoon black pepper
- 2 tablespoons unsalted butter cubed and cold
Instructions
Combine Ingredients:
- In a medium saucepan, add all the ingredients—Frank’s RedHot Sauce, Worcestershire sauce, ketchup, garlic powder, onion powder, brown sugar, celery salt, apple cider vinegar, molasses, chipotle powder, black pepper, and cold cubed butter.
Simmer the Sauce:
- Place the saucepan over medium heat and bring the sauce to a simmer, stirring frequently to ensure that the brown sugar dissolves and the butter is fully incorporated into the mixture.
Cook and Stir:
- Allow the sauce to simmer for 15-20 minutes, stirring occasionally. The sauce should thicken and become smooth as it cooks. If you want a thinner sauce, you can simmer it for a shorter time; for a thicker sauce, simmer a bit longer.
Taste and Adjust:
- Taste the sauce towards the end of cooking. If you prefer it spicier, you can add more chipotle powder or a little more Frank’s RedHot Sauce. If you want it sweeter, adjust the brown sugar to your liking.
Cool and Serve:
- Once the sauce has thickened to your desired consistency, remove it from the heat and allow it to cool slightly before serving. You can use it immediately or store it in an airtight container in the fridge for up to a week.