My homemade roast tomato pizza sauce is a deeply satisfying experience. This sauce is made by roasting Roma tomatoes until they’re tender and caramelized, allowing their natural sweetness to shine through.
The blend of garlic, onion powder, oregano, basil, and a touch of honey creates a balanced, rich flavor profile that elevates any pizza.
I’m making roast tomato pizza sauce for my close friends and family, who always appreciate the homemade touch and love the deep, smoky taste of this sauce.
The roast tomato pizza sauce process is simple yet rewarding: chopping tomatoes, roasting them to perfection, and blending them into a smooth, aromatic sauce.
It’s an enjoyable, hands-on moment in the kitchen, where the smells of fresh ingredients fill the air, making the cooking process feel like an event full of laughter and anticipation.
Let’s dive into how you can make this flavorful sauce in the comfort of your kitchen!
How To Prepare Roast Tomato Pizza Sauce?
Recipe Information
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Course: Sauce, Pizza Topping
- Difficulty: Easy
- Cuisine: Italian
- Calories: Approximately 80-100 calories per 1/4 cup serving (estimate depending on the amount used)
- Yield: About 2 cups (serves 4-6)
Kitchen Utensils
- Baking sheet or roasting pan
- Knife and cutting board
- Small bowl for mixing
- Spoon for stirring
- Food processor or blender (optional for smooth sauce)
Ingredients
- 2 pounds Roma tomatoes, halved or quartered
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt (or adjust to taste)
- 1 tablespoon tomato paste
- 1 tablespoon honey
Instructions
1. Preheat the Oven:
Preheat your oven to 400°F (200°C).
2. Prepare Tomatoes:
Wash the Roma tomatoes and slice them in half or quarters, depending on their size. Place them on a baking sheet or roasting pan, cut side up.
3. Season Tomatoes:
Drizzle the olive oil over the tomatoes. Sprinkle with garlic powder, onion powder, dried oregano, dried basil, and salt. Use a spoon to evenly coat the tomatoes in the seasonings.
4. Roast the Tomatoes:
Roast the tomatoes in the preheated oven for about 25-30 minutes, until they are soft, caramelized, and lightly charred around the edges. The tomatoes should release some juices as they cook.
5. Blend the Sauce:
After roasting, remove the tomatoes from the oven. Let them cool slightly before transferring to a blender or food processor. Add the tomato paste and honey for added richness and sweetness. Blend until smooth (or leave it a bit chunky for a rustic texture).
7. Adjust Seasoning:
Taste the sauce and adjust the seasoning, adding more salt or honey if necessary to balance the flavors.
8. Cool and Use:
Allow the sauce to cool to room temperature before using it on your pizza. It’s now ready to be spread on pizza dough and topped with your favorite ingredients.
Special Notes
❖ Fresh vs. Canned Tomatoes: While fresh tomatoes provide a deep, roasted flavor, you can also use canned tomatoes if fresh ones are out of season. Just be sure to select good-quality, whole peeled tomatoes for the best results.
❖ Adjust the Sweetness: If you prefer a sweeter sauce, you can increase the amount of honey or add a pinch of sugar. The roasted tomatoes usually provide enough natural sweetness, but this is a personal preference.
❖ Make It Your Own: Feel free to experiment with additional herbs like thyme or rosemary, or even a little chili for a spicy kick. This recipe is incredibly versatile!
Why Roast Tomato Pizza Sauce Is Good For You:
1. Rich in Antioxidants: Tomatoes are high in lycopene, an antioxidant that may help reduce the risk of heart disease and cancer.
2. Low in Calories: This Roast Tomato Pizza Sauce is light and low in calories, making it a healthier option compared to store-bought versions that are often loaded with sugar and preservatives.
3. Vitamins and Nutrients: Tomatoes are packed with Vitamin C, potassium, and folate, which are essential for a healthy immune system and overall wellbeing.
4. Anti-Inflammatory: The basil and oregano in the sauce not only add flavor but also contain anti-inflammatory properties.
Best Usage Ideas This Pizza Sauce
This roast tomato pizza sauce is incredibly versatile and can be used in several delicious ways. Spread it on your pizza dough for a classic Margherita or pair it with roasted vegetables and mozzarella for a savory veggie pizza.
You can also use it as a dipping sauce for garlic bread, serve it alongside breadsticks, or drizzle over grilled chicken or pasta for an extra burst of flavor.
The smoky, sweet tomato base elevates any dish, making it a kitchen staple for pizza lovers!
How To Make Roast Tomato Pizza Sauce Tastier?
To make your roast tomato pizza sauce even tastier, try adding a few simple ingredients for an extra punch of flavor.
You can toss in a pinch of smoked paprika or a dash of balsamic vinegar for a smoky or tangy twist. Roasting a couple of garlic cloves alongside the tomatoes will deepen the flavor, while fresh basil or a sprinkle of Parmesan cheese after blending adds richness.
For a bit of heat, a dash of red pepper flakes or cayenne pepper can elevate the sauce’s complexity. Experiment and adjust to your taste for a sauce that perfectly suits your pizza!
Proper Storage
To store your roast tomato pizza sauce properly, let it cool completely before transferring it into an airtight container.
You can store it in the refrigerator for up to 5-7 days. For longer storage, freeze the sauce in portion-sized containers or freezer bags for up to 3 months.
Be sure to leave a little room at the top of the container to allow for expansion when freezing. When ready to use, simply thaw in the refrigerator overnight or warm it up on the stovetop. This way, you’ll always have fresh, homemade sauce on hand!
(FAQs) About Roast Tomato Pizza Sauce
Can I use canned tomatoes instead of fresh tomatoes?
Yes, you can use canned tomatoes if fresh ones aren’t available. However, roasting fresh tomatoes enhances the flavor, giving the sauce a richer and more authentic taste.
How can I thicken my pizza sauce?
If your sauce turns out too thin, simmer it for a longer time to reduce and thicken. Alternatively, you can add a small amount of tomato paste for a thicker consistency.
Can I make the sauce ahead of time?
Absolutely! You can make the sauce a few days in advance and store it in the fridge. It’s even better after the flavors meld together, making it a perfect time-saver for busy pizza nights.
How long does this sauce last in the fridge?
Stored in an airtight container, the sauce will last about 5-7 days in the refrigerator. If you have leftovers, freezing them for later use is also a great option.
Can I add cheese to the sauce?
You can absolutely add grated Parmesan or other hard cheeses to the sauce for extra richness. Just stir it in after blending the sauce and let it simmer to melt the cheese into the flavors.
Conclusion
This Roast Tomato Pizza Sauce has been such a rewarding experience. The rich, deep flavor from roasting the tomatoes really makes the sauce stand out and elevates any pizza to the next level.
It’s surprisingly easy to prepare, and the results are truly delicious. I encourage you to give this recipe a try and see how it transforms your homemade pizzas.
You’ll never go back to store-bought sauce again! Let me know how it turns out for you—I’d love to hear about your pizza adventures!
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Roast Tomato Pizza Sauce
Equipment
- Baking sheet or roasting pan
- Knife and cutting board
- Small bowl (for mixing)
- Spoon for stirring
- Food processor or blender (optional for smooth sauce)
Ingredients
- 2 pounds Roma tomatoes halved or quartered
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt or adjust to taste
- 1 tablespoon tomato paste
- 1 tablespoon honey
Instructions
Preheat the Oven:
- Preheat your oven to 400°F (200°C).
Prepare Tomatoes:
- Wash the Roma tomatoes and slice them in half or quarters, depending on their size. Place them on a baking sheet or roasting pan, cut side up.
Season Tomatoes:
- Drizzle the olive oil over the tomatoes. Sprinkle with garlic powder, onion powder, dried oregano, dried basil, and salt. Use a spoon to evenly coat the tomatoes in the seasonings.
Roast the Tomatoes:
- Roast the tomatoes in the preheated oven for about 25-30 minutes, until they are soft, caramelized, and lightly charred around the edges. The tomatoes should release some juices as they cook.
Blend the Sauce:
- After roasting, remove the tomatoes from the oven. Let them cool slightly before transferring to a blender or food processor. Add the tomato paste and honey for added richness and sweetness. Blend until smooth (or leave it a bit chunky for a rustic texture).
Adjust Seasoning:
- Taste the sauce and adjust the seasoning, adding more salt or honey if necessary to balance the flavors.
Cool and Use:
- Allow the sauce to cool to room temperature before using it on your pizza. It’s now ready to be spread on pizza dough and topped with your favorite ingredients.