I remember my first experience with Montgomery Inn BBQ Sauce Recipe when I visited Cincinnati. It had such a unique flavor a perfect balance of sweetness, smokiness, and tangy zest.
It wasn’t too spicy but had just the right kick to keep you wanting more. After falling in love with it, I decided to recreate the recipe myself.
The result? Absolutely delicious! It was everything I remembered, with a rich, savory taste that had my taste buds dancing. After tasting it, my friends and family couldn’t stop talking about how flavorful it was.
They even asked if I could make it regularly. You can buy Montgomery Inn BBQ sauce at stores or online, and you can even watch videos online to learn how to make your own.
Trust me, my homemade Montgomery Inn BBQ Sauce Recipe was amazing taste. It’s worth every bite, and people are sure to rave about it!
In this blog post, I’ll walk you through my step-by-step process for making the famous Montgomery Inn BBQ Sauce, along with all the details you need to get it just right. Let’s dive into the Montgomery Inn BBQ Sauce Recipe!
How To Prepare Montgomery Inn BBQ Sauce Recipe?
Recipe Details
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 15 minutes
- Course: Condiment, Sauce
- Difficulty: Easy
- Cuisine: American, Barbecue
- Calories: Approximately 50-60 per serving (based on 8 servings)
- Yield: About 2 cups of BBQ sauce
Kitchen Utensils
- Large saucepan
- Knife and cutting board
- Garlic press (optional)
- Spoon or whisk
- Fine strainer (optional)
- Measuring cups and spoons
Ingredients
- 1 cup ketchup
- 1 tsp tarragon (dried)
- 1/2 cup water
- 1/4 cup cider vinegar
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
- 1 head of garlic, peeled
- 7 medium onions, quartered
- 1 tsp smoked paprika
- 1 tsp red pepper flakes
- 1/2 tsp ground cinnamon
- 7 1/2 tsp chili powder
Instructions
1. Prepare the ingredients Peel the garlic and quarter the onions. Set them aside.
2. In a large saucepan, combine the ketchup, water, cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, red pepper flakes, ground cinnamon, and chili powder. Stir the mixture well.
3. Add the peeled garlic and quartered onions into the saucepan with the sauce mixture.
4. Bring the sauce to a simmer over medium heat. Once it starts simmering, reduce the heat to low and cook uncovered for about 45 minutes to 1 hour, stirring occasionally. The sauce should thicken as it cooks.
5. After cooking, remove the garlic and onions from the sauce using a spoon or fine strainer. You can blend them separately if you prefer a smoother sauce, or simply discard them if you like your sauce with a chunky texture.
6. Taste the sauce and adjust seasoning if needed (more chili powder, salt, or sugar depending on your preference).
7. Let the sauce cool before serving. It can be stored in an airtight container in the refrigerator for up to two weeks.
Serving Suggestions
Montgomery Inn BBQ Sauce Recipe is perfect for enhancing a variety of dishes. It pairs beautifully with grilled meats like ribs, chicken, or pulled pork.
You can also use it as a topping for burgers, sandwiches, or even as a dip for fries and onion rings. For a creative twist, try it on grilled vegetables or as a base for BBQ pizza.
Its smoky, tangy flavor adds a delicious kick to any meal!
Variations
1. Smoky Variation:
Add an additional 1-2 teaspoons of liquid smoke or smoked chipotle peppers in adobo sauce to boost the smokiness in the BBQ sauce. This is perfect for enhancing the deep, rich flavor without needing to cook the sauce on the grill.
2. Mustard-Based BBQ Sauce:
If you prefer a tangier BBQ sauce, you can replace the ketchup with yellow mustard (or a combination of mustard and ketchup). This creates a South Carolina-style mustard BBQ sauce, perfect for pulled pork sandwiches.
3. Spicy Mango BBQ Sauce:
For a fruity kick, blend in some fresh or canned mango puree. The sweetness from the mango balances the heat from the red pepper flakes, creating a unique BBQ sauce that’s perfect for chicken and fish.
4. Apple Cider Vinegar Twist:
Swap out the cider vinegar for a bit of balsamic vinegar for a tangier, more complex flavor. Or, try adding a splash of orange juice or lemon juice for a citrusy tang.
Expert Tips
1. If you prefer a sweeter sauce, add a bit more brown sugar or even honey. For more heat, increase the amount of red pepper flakes or add a dash of hot sauce.
2. While tarragon works great, you can experiment with other herbs such as thyme or oregano for a slightly different flavor profile. Fresh herbs might require a bit more cooking time to infuse their flavors.
3. For an even more intense flavor, you can let the sauce simmer for a bit longer—up to 2 hours. This will help deepen the taste, especially if you’re using a fresh batch of garlic and onions.
4. If you prefer a completely smooth BBQ sauce, after blending, you can strain it through a fine-mesh sieve to remove any small bits of garlic or onion.
5. You can use this BBQ sauce as a marinade for meats (such as chicken, pork, or beef) before grilling. Let the meat marinate for at least 30 minutes for maximum flavor.
6. Make sure to store the sauce in an airtight container in the fridge. It will last about 2 weeks, but you can also freeze it for up to 3 months if you make a larger batch.
Who Makes Montgomery Inn Barbecue Sauce?
Expertly crafted by Matula Gregory in 1951, The Original Montgomery Inn Barbecue Sauce has since become a beloved Cincinnati staple, spreading its rich, tangy flavor across the country.
This family-owned business, operating since 1951, continues to bring its signature sauce to homes everywhere, keeping the tradition of excellence alive for generations.
Known for its distinctive taste, Montgomery Inn Barbecue Sauce has earned its place in kitchens nationwide, making it a go-to choice for BBQ lovers.
Does Montgomery Inn Barbecue Sauce Need To Be Refrigerated After Opening?
Yes, Montgomery Inn BBQ Sauce Recipe should be refrigerated after opening to maintain its freshness and prevent spoilage.
The sauce contains ingredients like vinegar and sugar that help preserve it, but refrigeration will extend its shelf life and keep it tasting great for up to two weeks.
Always make sure to seal the bottle tightly to avoid contamination and preserve its flavor.
Can I Eat Unrefrigerated BBQ Sauce?
It’s generally safe to eat BBQ sauce that has been left unrefrigerated for a short period, especially if it was stored properly before opening.
However, once opened, BBQ sauce should ideally be refrigerated to maintain its freshness and prevent the growth of bacteria.
Leaving it unrefrigerated for long periods can cause it to spoil more quickly, especially if exposed to heat or moisture.
If the sauce has been left out for more than a couple of hours, it’s best to check for signs of spoilage (like an off smell, mold, or changes in color) before consuming it.
Frequently Asked Questions (FAQs)
Does Montgomery Inn BBQ sauce contain any preservatives?
No, Montgomery Inn BBQ sauce uses natural ingredients like vinegar and sugar for preservation, but it doesn’t contain artificial preservatives. Refrigerating it after opening helps maintain its quality.
Can I use Montgomery Inn BBQ sauce as a marinade?
Yes, it makes an excellent marinade for meats like chicken, pork, or beef. Simply coat the meat with the sauce and refrigerate for a few hours before grilling or cooking.
How long does Montgomery Inn BBQ sauce last after opening?
Once opened, the sauce can last up to two weeks in the refrigerator if stored properly in an airtight container.
Is Montgomery Inn BBQ sauce spicy?
It has a mild heat due to the inclusion of red pepper flakes and chili powder, but it’s not overwhelmingly spicy. It’s perfect for those who enjoy a little kick without too much heat.
Can Montgomery Inn BBQ sauce be used for vegetarian dishes?
Absolutely! It adds flavor to grilled vegetables, tofu, or veggie burgers, making it a great addition to vegetarian meals.
Conclusion
Montgomery Inn BBQ Sauce Recipe was a fantastic experience. The sauce itself is a perfect blend of sweet, smoky, and tangy flavors that make any dish more delicious.
After recreating the recipe, it turned out just as tasty as I remembered, with everyone who tried it raving about how good it was.
Montgomery Inn BBQ Sauce Recipe adds an unforgettable flavor to your meals. It’s no surprise that it’s a fan favorite, and after tasting it, you’ll see why it’s worth making or buying again and again!
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Montgomery Inn BBQ Sauce Recipe
Equipment
- Large saucepan
- Knife and cutting board
- Garlic press (optional)
- Spoon or whisk
- Fine strainer (optional)
- Measuring cups and spoons
Ingredients
- 1 cup ketchup
- 1 tsp tarragon dried
- 1/2 cup water
- 1/4 cup cider vinegar
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
- 1 head of garlic peeled
- 7 medium onions quartered
- 1 tsp smoked paprika
- 1 tsp red pepper flakes
- 1/2 tsp ground cinnamon
- 7 1/2 tsp chili powder
Instructions
- Prepare the ingredients Peel the garlic and quarter the onions. Set them aside.
- In a large saucepan, combine the ketchup, water, cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, red pepper flakes, ground cinnamon, and chili powder. Stir the mixture well.
- Add the peeled garlic and quartered onions into the saucepan with the sauce mixture.
- Bring the sauce to a simmer over medium heat. Once it starts simmering, reduce the heat to low and cook uncovered for about 45 minutes to 1 hour, stirring occasionally. The sauce should thicken as it cooks.
- After cooking, remove the garlic and onions from the sauce using a spoon or fine strainer. You can blend them separately if you prefer a smoother sauce, or simply discard them if you like your sauce with a chunky texture.
- Taste the sauce and adjust seasoning if needed (more chili powder, salt, or sugar depending on your preference).
- Let the sauce cool before serving. It can be stored in an airtight container in the refrigerator for up to two weeks.