KC Masterpiece BBQ Sauce Recipe – Kansas City-Style

KC Masterpiece BBQ Sauce Recipe offers a rich, smoky flavor with a perfect balance of sweetness, tanginess, and savory depth.

Its blend of molasses, brown sugar, apple cider vinegar, and spices creates a deliciously thick sauce, making it ideal for ribs, chicken, and other grilled dishes. A true BBQ classic!

I confirmed to try making the KC Masterpiece BBQ Sauce at home after realizing that store-bought versions often lack the depth and customization I crave in a BBQ sauce.

The idea came from my love for grilling and wanting to create a sauce that could perfectly complement my smoked meats and burgers.

What sets my version apart is the perfect balance of sweetness from molasses and brown sugar, the tang from apple cider and red wine vinegar, and the depth of flavor from the spices.

I also love adjusting the heat with cayenne and chili powder to match my personal preferences, making it truly my own.

This KC Masterpiece BBQ Sauce Recipe stands out by offering a richer, fresher flavor that beats any store-bought option!

How To Prepare KC Masterpiece BBQ Sauce Recipe?

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Course: Condiment

Difficulty: Easy

Cuisine: American

Calories: Approximately 59 calories per 2-tablespoon serving

Yield: About 2 cups

Kitchen Utensils

  • Medium saucepan
  • Wooden spoon or whisk
  • Measuring cups and spoons
  • Knife and chopping board

Ingredients

  • 2 cups tomato sauce
  • 1 cup ketchup
  • 1¼ cups red wine vinegar
  • ½ cup apple cider vinegar
  • ¼ cup packed brown sugar
  • ¼ cup molasses
  • 1 small yellow onion, finely chopped (about 1 cup)
  • 3 cloves garlic, minced (about 1 tablespoon)
  • ½ teaspoon smoked paprika
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon chili powder (optional for some heat)
  • 2 tablespoons butter
  • 2 tablespoons yellow mustard
  • 1 teaspoon freshly ground black pepper
  • ¼ teaspoon ground cinnamon
  • ½ teaspoon cayenne pepper

How To Make KC Masterpiece BBQ Sauce Recipe

1. Sauté Aromatics:

In a medium saucepan, melt the butter over medium heat. Add the finely chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

2. Combine Ingredients:

Add the tomato sauce, ketchup, red wine vinegar, apple cider vinegar, brown sugar, molasses, smoked paprika, ground black pepper, chili powder (if using), yellow mustard, ground cinnamon, and cayenne pepper to the saucepan. Stir well to combine all ingredients.

3. Simmer:

Bring the mixture to a gentle simmer over medium heat. Reduce the heat to low and let it simmer uncovered for 20 minutes, stirring occasionally, until the sauce thickens to your desired consistency.

4. Cool and Store:

Remove the saucepan from heat and allow the sauce to cool. Transfer it to a clean jar or bottle and refrigerate. The sauce can be stored in the refrigerator for up to 1 week.

Special Notes

Spice Level: If you prefer a spicier BBQ sauce, feel free to increase the amount of chili powder or add a pinch of cayenne pepper. You can also add a dash of hot sauce for an extra kick.

Consistency: If you like your BBQ sauce thinner, just add a little water to adjust the consistency. On the other hand, if you prefer a thicker sauce, let it simmer longer.

Sweetness: The brown sugar and molasses give the sauce a rich sweetness, but if you’re looking for a lighter version, you can substitute the brown sugar with honey or agave nectar.

KC Masterpiece BBQ Sauce Recipe
KC Masterpiece BBQ Sauce Recipe

Our Favorite Ways To Serve It Up

1. Brush the BBQ sauce onto pork or beef ribs during the last 15-20 minutes of grilling to create a flavorful glaze. Serve with classic sides like coleslaw and baked beans.

2. Mix shredded pulled pork with the BBQ sauce and serve on a toasted bun with pickles and coleslaw for a hearty sandwich.

3. Toss chicken wings in the KC Masterpiece BBQ Sauce Recipe and bake or grill until crispy. Serve with a side of ranch or blue cheese dressing and celery sticks.

4. Incorporate the KC Masterpiece BBQ Sauce Recipe into the meatloaf mixture and use it as a glaze on top during baking for added flavor.

5. Marinate vegetables like bell peppers, zucchini, and mushrooms in the BBQ sauce before grilling for a smoky, tangy side dish.

How Can I Make More Delicious

To make your KC Masterpiece BBQ Sauce Recipe even more delicious, focus on balancing the sweetness, tanginess, and heat to suit your taste.

You can experiment with adding a touch more molasses for richness or a bit of honey for extra sweetness. For deeper flavor, try incorporating a splash of Worcestershire sauce or a pinch of cumin.

Allow the sauce to simmer slowly to let the flavors meld together, and don’t forget to taste and adjust the seasoning as you go. This attention to detail will elevate your BBQ sauce to the next level!

Hints And Tips For Successful

1. Adjust the levels of brown sugar and molasses for sweetness, and vinegar for acidity, to achieve the desired tangy-sweet profile. If the sauce is too sweet, add more vinegar; if it’s too tangy, increase the sugar or molasses.

2. For a thicker sauce, simmer it longer to reduce and concentrate the flavors. If it’s too thick, thin it with a small amount of water or additional vinegar.

3. Incorporate smoked paprika or a dash of liquid smoke to impart a smoky flavor, reminiscent of traditional BBQ.

4. Adjust the heat by adding cayenne pepper or chili powder. Start with a small amount and increase gradually to reach your preferred spice level.

5. Allow the sauce to cool and rest for at least an hour, preferably overnight in the refrigerator. This resting period lets the flavors meld, resulting in a more harmonious taste.

6. Feel free to experiment with additional ingredients like Worcestershire sauce, Dijon mustard, or hot sauce to add depth and complexity to your BBQ sauce

More Amazing BBQ Sauce Recipes

Bachan BBQ Sauce Recipe || Japanese-Style

Chipotle BBQ Sauce Recipe [Sweet, Smoky, and Spicy]

BBQ Sauce Recipe With Grape Jelly || Best Here

BBQ Sauce For Canning Recipe | Sweet And Smoky

Molasses BBQ Sauce Recipe | Sweet & Smoky

Frequently Asked Questions

Can I adjust the sweetness of the KC Masterpiece BBQ sauce?

Yes! You can modify the sweetness by adjusting the amount of brown sugar or molasses. If you prefer less sweetness, reduce these ingredients, or if you want it sweeter, increase them.

Can I make this sauce spicier?

Absolutely! Add more cayenne pepper or a few dashes of hot sauce to increase the heat. Adjust gradually, tasting as you go.

How long does homemade KC Masterpiece BBQ sauce last?

Stored in an airtight container in the fridge, the sauce can last for up to 2 weeks.

Can I use this sauce for grilling?

Yes! Brush it over your meats during the last few minutes of grilling for a flavorful glaze. It’s perfect for ribs, chicken, and pork.

Can I use a different type of vinegar?

While apple cider vinegar is traditional, you can experiment with white vinegar or balsamic vinegar. However, apple cider vinegar provides the best balance of tanginess and flavor.

Conclusion

Homemade KC Masterpiece BBQ Sauce Recipe offers a personalized touch to your culinary creations, allowing you to adjust flavors to your liking.

After making this KC Masterpiece BBQ Sauce Recipe myself, I can confidently say it’s a game-changer for any barbecue lover.

The perfect balance of sweetness, tang, and smoky depth elevates grilled meats to a whole new level. It’s easy to make and can be customized to suit your taste, whether you prefer more heat or a richer sweetness.

I highly encourage you to try this KC Masterpiece BBQ Sauce Recipe at home—it’s a fun and rewarding experience that’ll leave you with a sauce everyone will rave about at your next cookout!

KC Masterpiece BBQ Sauce Recipe

KC Masterpiece BBQ Sauce Recipe

Luna
The KC Masterpiece BBQ Sauce Recipe combines rich flavors with a perfect balance of sweetness, tanginess, and spice. Made with ingredients like tomatoes, vinegar, molasses, and various seasonings, it creates a thick, flavorful sauce ideal for grilling. It's perfect for marinating meats or adding as a topping for BBQ dishes.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Condiment
Cuisine American
Servings 2 cups
Calories 59 kcal

Equipment

  • Medium saucepan
  • Wooden spoon or whisk
  • Measuring cups and spoons
  • Knife and chopping board

Ingredients
  

  • 2 cups tomato sauce
  • 1 cup ketchup
  • cups red wine vinegar
  • ½ cup apple cider vinegar
  • ¼ cup packed brown sugar
  • ¼ cup molasses
  • 1 small yellow onion finely chopped (about 1 cup)
  • 3 cloves garlic minced (about 1 tablespoon)
  • ½ teaspoon smoked paprika
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon chili powder optional for some heat
  • 2 tablespoons butter
  • 2 tablespoons yellow mustard
  • 1 teaspoon freshly ground black pepper
  • ¼ teaspoon ground cinnamon
  • ½ teaspoon cayenne pepper

Instructions
 

Sauté Aromatics:

  • In a medium saucepan, melt the butter over medium heat. Add the finely chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

Combine Ingredients:

  • Add the tomato sauce, ketchup, red wine vinegar, apple cider vinegar, brown sugar, molasses, smoked paprika, ground black pepper, chili powder (if using), yellow mustard, ground cinnamon, and cayenne pepper to the saucepan. Stir well to combine all ingredients.

Simmer:

  • Bring the mixture to a gentle simmer over medium heat. Reduce the heat to low and let it simmer uncovered for 20 minutes, stirring occasionally, until the sauce thickens to your desired consistency.

Cool and Store:

  • Remove the saucepan from heat and allow the sauce to cool. Transfer it to a clean jar or bottle and refrigerate. The sauce can be stored in the refrigerator for up to 1 week.

Notes

■ Spice Level: If you prefer a spicier BBQ sauce, feel free to increase the amount of chili powder or add a pinch of cayenne pepper. You can also add a dash of hot sauce for an extra kick.
■ Consistency: If you like your BBQ sauce thinner, just add a little water to adjust the consistency. On the other hand, if you prefer a thicker sauce, let it simmer longer.
■ Sweetness: The brown sugar and molasses give the sauce a rich sweetness, but if you’re looking for a lighter version, you can substitute the brown sugar with honey or agave nectar.
Keyword KC Masterpiece BBQ Sauce Recipe

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