Best Matcha Chocolate Chip Cookies

Matcha Chocolate Chip Cookies are a delightful fusion of two beloved treats – matcha and chocolate chip cookies.

This recipe brings the earthy, slightly bitter flavor of matcha together with the sweetness of chocolate chips to create a truly unique cookie experience.

The buttery texture combined with the green tea’s vibrancy makes each bite an indulgence. Ideal for matcha lovers, these cookies are perfect for a cozy treat or a special occasion.

With a balance of flavors, the cookies are both rich and refreshing, making them a crowd favorite! This recipe will definitely wow your taste buds and give you a refreshing take on a classic treat.

Let’s dive into the details!

Why You’ll Love Matcha Chocolate Chip Cookies Recipe

✔ Unique Flavor Profile: The subtle bitterness of matcha perfectly complements the sweetness of chocolate chips, creating a balanced, unforgettable taste.

✔ Antioxidant Boost: Matcha is known for its high antioxidant content, which can help boost metabolism and promote overall health.

✔ Easy to Make: This recipe doesn’t require any complicated techniques, making it perfect for both beginners and experienced bakers.

✔ Perfect for All Occasions: Whether you’re preparing a batch for a cozy afternoon snack, a holiday treat, or a bake sale, these matcha chocolate chip cookies are guaranteed to impress!

How To Prepare Matcha Chocolate Chip Cookies recipe

Recipe Details

Preparation Time: 15 minutes

Cooking Time: 10-12 minutes

Total Time: 25-27 minutes

Course: Dessert

Difficulty: Easy

Cuisine: Fusion (Japanese and American)

Calories: Approximately 200 calories per cookie (based on a yield of 12 cookies)

Yield: 12 cookies (depends on cookie size)

Special Equipment Needed

• Mixing bowls
• Whisk
• Electric mixer (optional)
• Spoon or cookie scoop
• Baking sheet
• Parchment paper (optional)
• Cooling rack (optional)

Ingredients List

• 1 ½ cups all-purpose flour
• 1 tablespoon high-quality matcha powder
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ¾ cup salted butter, softened
• ½ cup granulated sugar
• ½ cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons (16 g) cornstarch
• 300 mL cold milk (oat milk, almond milk, or regular milk)
• 1 teaspoon honey
• 50 mL warm water
• ¾ cup (177 g) chocolate chips (semi-sweet, dark, or white)

Instructions

1. Preheat the Oven:

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

2. Mix Dry Ingredients:

In a medium bowl, whisk together the all-purpose flour, matcha powder, baking powder, salt, and cornstarch until fully combined. Set aside.

3. Cream Butter and Sugars:

In a large mixing bowl, cream together the softened salted butter, granulated sugar, and brown sugar using an electric mixer or a whisk until the mixture is light and fluffy, about 2-3 minutes.

4. Add Wet Ingredients:

Add the egg and vanilla extract to the butter-sugar mixture, and mix until well incorporated. In a small bowl, combine the cold milk, honey, and warm water, stirring until the honey dissolves, then pour this liquid mixture into the butter-sugar mixture and blend.

5. Combine Wet and Dry Ingredients:

Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spoon or spatula until everything is fully incorporated. You should have a thick dough.

6. Fold in Chocolate Chips:

Gently fold in the chocolate chips until they are evenly distributed throughout the dough.

7. Shape the Cookies:

Use a spoon or cookie scoop to form small balls of dough, placing them about 2 inches apart on the prepared baking sheet.

8. Bake:

Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden but the center is still soft.

9. Cool:

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.

10. Serve and Enjoy:

Once cooled, serve the cookies with a glass of milk, and enjoy the delightful fusion of matcha and chocolate flavors!

Ways To Use It

Matcha is a versatile ingredient that can be used in various ways. Beyond traditional tea, it can be added to smoothies, lattes, and baked goods like cookies, cakes, or muffins, providing a unique earthy flavor and vibrant green color.

 You can sprinkle matcha on oatmeal, yogurt, or even pancakes for a nutritious twist. Additionally, matcha is great for flavoring ice cream, energy bars, or even savory dishes like dressings and marinades.

Tips For The Best Matcha Chocolate Chip Cookies

➤ Use High-Quality Matcha: To get the best flavor and vibrant green color, choose a high-quality ceremonial grade matcha powder. It’s worth the investment for a superior taste.

➤ Don’t Overbake: Matcha cookies can become dry if overbaked. Pull them out of the oven while they’re still slightly soft in the center for that perfect chewy texture.

➤ Chill the Dough (Optional): For thicker cookies, you can chill the dough for 30 minutes before baking. This step helps the dough set and prevents excessive spreading during baking.

➤ Customization: Feel free to add nuts like macadamia or almond slices for added texture, or sprinkle a little sea salt on top for a sweet-salty combination!

Is It Okay To Mix Matcha And Chocolate?

Yes, mixing matcha and chocolate is a delightful combination. The earthy, slightly bitter flavor of matcha complements the rich sweetness of chocolate, creating a balanced taste.

Matcha adds a unique twist to classic chocolate desserts, and the two flavors together can be surprisingly harmonious, offering a refreshing contrast with each bite. It’s a perfect fusion of flavors for adventurous taste buds.

Why Did My Matcha Cookies Turn Brown?

If your matcha cookies turned brown, it could be due to overbaking or the type of sugar used. Baking at too high a temperature or leaving them in the oven for too long can cause the edges to brown.

Additionally, brown sugar can contribute to a darker color. Make sure to monitor the baking time carefully to ensure the cookies stay light and green.

Are Matcha Cookies Good For You?

Matcha cookies can offer some health benefits, thanks to matcha’s high antioxidant content. Matcha is rich in catechins, which help fight free radicals and may support metabolism.

However, like most cookies, they should be enjoyed in moderation as they still contain sugars and fats. If you’re looking for a healthier treat, you can modify the recipe to reduce sugar or use whole grains.

Does Matcha Lose Nutrients When Baked?

Baking with matcha may cause some nutrient loss, especially catechins, which are sensitive to heat. However, matcha still retains many of its beneficial antioxidants and nutrients after baking.

To minimize nutrient loss, it’s best to bake at a lower temperature and avoid overcooking, allowing you to enjoy the flavor and health benefits in your treats.

Who Should Not Use Matcha?

Individuals who are sensitive to caffeine or have caffeine-related health concerns should avoid matcha, as it contains caffeine.

Pregnant or breastfeeding women may also want to limit their intake. People with certain medical conditions, such as those with kidney problems or allergies to green tea, should consult a doctor before using matcha regularly.

Is It OK To Eat Matcha Every Day?

It is generally safe to consume matcha daily in moderate amounts. One or two servings per day is often recommended, as matcha contains caffeine and can have stimulating effects.

Consuming it in excess may lead to side effects like insomnia, headaches, or digestive issues. Always monitor your intake to avoid these potential issues while enjoying the health benefits.

Proper Storage

To properly store Matcha Chocolate Chip Cookies, let them cool completely before transferring them to an airtight container.

Keep them at room temperature for up to 3-4 days for the best freshness. For longer storage, you can refrigerate the cookies for up to a week or freeze them for up to 3 months.

To freeze, place the cookies in a single layer on a baking sheet to firm up, then transfer them to a freezer-safe bag or container. Allow frozen cookies to thaw at room temperature before enjoying.

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Final Thoughts

These Matcha Chocolate Chip Cookies are a delightful treat that combines the earthy goodness of matcha with the irresistible sweetness of chocolate. This recipe is sure to become a favorite in your baking repertoire.

Bake a batch today and treat yourself to these colorful, flavorful cookies that are perfect for any occasion.

Don’t forget to share this recipe with your friends and family—they’ll be just as impressed with the vibrant color and amazing flavor as you are!