If you’re looking for a quick and delicious way to satisfy your chocolate cravings, look no further than this Vegan Chocolate Mug Cake!
This simple dessert is perfect for those days when you want something sweet but don’t have the time or energy for a full baking session.
In just a few minutes, you can enjoy a warm, gooey, and indulgent chocolate cake made right in a mug. Best of all, it’s completely vegan, so it’s free from dairy and eggs, yet still rich in flavor and texture.
Let me walk you through how to make this decadent chocolate cake in a mug, which is ideal for satisfying your sweet tooth without a lot of effort.
Why We Love Vegan Chocolate Mug Cake
We love this vegan chocolate mug cake because it’s the ultimate combination of convenience and indulgence.
It’s incredibly quick to make, requiring just a few simple ingredients and less than five minutes of your time. The result is a warm, gooey, and rich chocolate dessert that satisfies any sweet craving.
It’s completely vegan and can be easily adapted for gluten-free diets, making it a versatile treat for almost everyone. This recipe is a go-to for satisfying your dessert cravings without any hassle.
How To Prepare Vegan Chocolate Mug Cake?
Recipe Overview
- Preparation time: 5 minutes
- Cooking time: 2 minutes
- Total time: 7 minutes
- Course: Dessert
- Difficulty: Easy
- Cuisine: Vegan, American
- Yield: 1 serving
Equipment Needed
- 1 microwave-safe mug (about 8 oz)
- 1 spoon for mixing
- Measuring spoons and cups
Ingredients
- 3 tablespoons all-purpose flour (or gluten-free flour)
- 2 tablespoons cocoa powder
- 3 tablespoons coconut sugar (or any sugar alternative)
- 1/4 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 3 tablespoons non-dairy milk (almond, oat, or soy milk work great)
- 1 tablespoon vegetable oil (or melted coconut oil)
- 2 tablespoons vegan chocolate chips (optional, but recommended for extra gooeyness)
How To Make Vegan Chocolate Mug Cake
1. Mix Dry Ingredients
Start by adding your dry ingredients into the mug. Add the flour, cocoa powder, coconut sugar, baking powder, and salt. Use a spoon to mix everything well, ensuring there are no lumps. This creates the base for your chocolate cake.
2. Add Wet Ingredients
Next, pour in the non-dairy milk, vegetable oil, and vanilla extract. Stir everything together until you have a smooth batter. If you’d like your mug cake to be extra chocolaty, this is when you can fold in the vegan chocolate chips.
3. Microwave the Cake
Place your mug in the microwave and cook on high for 1 minute and 30 seconds. You might need to adjust the time slightly depending on your microwave’s wattage. Start checking around the 1-minute mark. The cake should rise slightly and have a soft, moist texture. Don’t overcook it—this will make it dry.
4. Cool and Serve
Once the cake is done, let it cool for a minute or two (it’s going to be super hot). You can eat it directly from the mug or scoop it out onto a plate if you prefer. Now, you’re ready to indulge in a delicious, warm, vegan chocolate mug cake!
Nutritional Amount Vegan Chocolate Mug Cake
| Nutrition | Amount |
|---|---|
| Calories | 350 |
| Fat | 18g |
| Carbohydrates | 43g |
| Fiber | 4g |
| Sugars | 16g |
| Protein | 3g |
Variations Of Vegan Chocolate Mug Cake
Here are five delicious ways you can switch up your Vegan Chocolate Mug Cake to keep things exciting and suit different cravings:
1. Peanut Butter Swirl Mug Cake
If you love peanut butter, this variation will be your new favorite. Simply add a spoonful of creamy peanut butter into the center of the batter before microwaving. Once cooked, you’ll have a rich, peanut buttery swirl in the middle of your cake. The salty-sweet combo is irresistible!
2. Mint Chocolate Mug Cake
For a refreshing twist, add 1/4 teaspoon of peppermint extract to the batter. The cool mint flavor pairs perfectly with the rich chocolate cake. Top with a few mint leaves or even some chopped dark chocolate for an extra burst of flavor.
3. Coconut Chocolate Mug Cake
Incorporate a tropical flair into your mug cake by adding shredded coconut to the batter. About 2 tablespoons should do the trick. You can also top the cake with a little more coconut once it’s done cooking for extra texture. The combination of coconut and chocolate is pure heaven.
4. Banana Chocolate Mug Cake
For a naturally sweetened, moist cake, mash half a ripe banana and mix it into your batter. Not only will this add a fruity flavor, but it also makes the cake extra soft and gooey. The banana pairs beautifully with the chocolate for a satisfying treat.
How To Make With More Delicious
➤ Top with Vegan Ice Cream: After microwaving, add a scoop of your favorite dairy-free ice cream on top for a creamy and indulgent dessert.
➤ Drizzle with Chocolate Sauce: Pour some warm vegan chocolate sauce over your mug cake to intensify the chocolate flavor and add extra richness.
➤ Add a Pinch of Sea Salt: A sprinkle of flaky sea salt on top before serving balances the sweetness and enhances the chocolate taste.
➤ Mix in Chopped Nuts: Stir in some chopped walnuts or almonds for added crunch and a nutty contrast to the soft cake.
➤ Sprinkle with Powdered Sugar: Dust your finished mug cake with a little powdered sugar for an elegant touch and a sweet finishing flavor.
Storage And Reheating Tips
For optimal freshness, it’s best to enjoy your Vegan Chocolate Mug Cake right after it’s made. However, if you have leftovers, allow the cake to cool completely and store it in an airtight container at room temperature for up to 1-2 days.
To reheat, simply microwave it for 20-30 seconds or until warm. You can also add a splash of non-dairy milk before reheating to restore its moist texture. Enjoy it as a quick snack or dessert anytime!
More Chocolate Cake Recipes You’ll Love
Banana Cake Chocolate Recipe – Delicious Treat
Chocolate And Cherry Cake – Decadent Treat
White Cake With Chocolate With Frosting
Chocolate Cake With Boiled Icing || Old Fashioned
Chocolate Cake Small Recipe – Perfect Size
Conclusion
This vegan chocolate mug cake is a total lifesaver when you want a quick, indulgent treat without the time-consuming preparation.
It’s the perfect solution for those late-night cravings or when you just want a single-serving dessert to satisfy your sweet toothYou don’t need to have a lot of baking experience, and you can make it in minutes.
Give it a try, and you might just find yourself making it again and again. Happy baking!
Vegan Chocolate Mug Cake
Equipment
- 1 microwave-safe mug (about 8 oz)
- 1 spoon for mixing
- Measuring spoons and cups
Ingredients
- 3 tablespoons all-purpose flour or gluten-free flour
- 2 tablespoons cocoa powder
- 3 tablespoons coconut sugar or any sugar alternative
- 1/4 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 3 tablespoons non-dairy milk almond, oat, or soy milk work great
- 1 tablespoon vegetable oil or melted coconut oil
- 2 tablespoons vegan chocolate chips optional, but recommended for extra gooeyness
Instructions
Mix Dry Ingredients
- Start by adding your dry ingredients into the mug. Add the flour, cocoa powder, coconut sugar, baking powder, and salt. Use a spoon to mix everything well, ensuring there are no lumps. This creates the base for your chocolate cake.
Add Wet Ingredients
- Next, pour in the non-dairy milk, vegetable oil, and vanilla extract. Stir everything together until you have a smooth batter. If you’d like your mug cake to be extra chocolaty, this is when you can fold in the vegan chocolate chips.
Microwave the Cake
- Place your mug in the microwave and cook on high for 1 minute and 30 seconds. You might need to adjust the time slightly depending on your microwave’s wattage. Start checking around the 1-minute mark. The cake should rise slightly and have a soft, moist texture. Don’t overcook it—this will make it dry.
Cool and Serve
- Once the cake is done, let it cool for a minute or two (it’s going to be super hot). You can eat it directly from the mug or scoop it out onto a plate if you prefer. Now, you’re ready to indulge in a delicious, warm, vegan chocolate mug cake!