I’m always on the lookout for the perfect sauce to complement my grilling skills. One of my all-time favorites is the Franklin BBQ Sauce Recipe.
This rich and flavorful sauce is inspired by the famous Franklin Barbecue in Austin, Texas. It combines a unique blend of ingredients that bring a perfect balance of tang, sweetness, and a little heat.
I’ve tried many BBQ sauces, but this one stands out for its depth of flavor and versatility. Whether I’m grilling ribs, chicken, or brisket, Franklin BBQ Sauce Recipe always takes the dish to the next level.
If you’re looking to elevate your barbecue experience, I highly recommend giving this Franklin BBQ Sauce Recipe a try!
In this blog post, I’ll walk you through the step-by-step process of making Franklin BBQ Sauce Recipe from scratch, ensuring you get that tangy, smoky, and slightly sweet flavor that will elevate any grilled meat.
How To Prepare Franklin BBQ Sauce Recipe?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Course: Condiment, Sauce
Calories: 30 kcal
Cuisine: American
Yield: About 2 cups
Kitchen Utensils You’ll Need
Before diving into the recipe, it’s essential to gather your kitchen tools. You’ll need:
- A medium saucepan
- A wooden spoon or silicone spatula
- Measuring spoons and cups
- A whisk
- A small bowl for mixing (optional)
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup dark brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Step-by-Step Instructions
Step 1: Combine the Ingredients
Start by adding the ketchup, apple cider vinegar, dark brown sugar, Worcestershire sauce, yellow mustard, chili powder, smoked paprika, garlic powder, onion powder, salt, and black pepper into your saucepan. Stir everything together with a wooden spoon or spatula.
Step 2: Heat the Sauce
Place the saucepan over medium heat. Stir occasionally to ensure that the ingredients blend well and the sugar dissolves into the mixture. This process should take about 5 minutes.
Step 3: Add Water and Simmer
Once the sauce is mixed well, add the 1/2 cup of water. You can adjust the water amount depending on how thick you like your BBQ sauce. If you prefer a thicker consistency, reduce the water a little.
Bring the sauce to a gentle simmer, stirring often to prevent it from burning. Allow it to simmer for about 10 minutes or until the sauce thickens to your desired texture.
Step 4: Taste and Adjust
Taste the sauce to check if you want to adjust the flavors. Add a bit more hot sauce if you like it spicier, or more brown sugar if you want it sweeter. You can even adjust the vinegar if you want a bit more tang.
Step 5: Cool and Serve
Once your BBQ sauce has thickened and you’re happy with the flavor, remove it from the heat and let it cool slightly before using. Pour it into a jar or squeeze bottle for easy application.
Special Notes
❖ Storage: Franklin BBQ Sauce Recipe can be stored in an airtight container in the refrigerator for up to 2-3 weeks. The flavors will even improve over time as the ingredients continue to meld together.
❖ Adjust the Heat: If you prefer a spicier sauce, feel free to increase the amount of hot sauce or cayenne pepper. On the other hand, for a milder version, reduce the heat ingredients.
❖ Perfect Pairings: This Franklin BBQ Sauce Recipe is incredibly versatile. It works great with smoked meats, ribs, pulled pork, grilled chicken, or even as a dip for fries or roasted vegetables.
Tips For Using Franklin BBQ Sauce
➤ Perfect for Grilled Meats: This Franklin BBQ Sauce Recipe works wonders with grilled or smoked meats like brisket, ribs, chicken, and even burgers. Brush it onto your meat in the last few minutes of cooking for a glossy finish and extra flavor.
➤ Serve on the Side: For those who prefer to control how much sauce they use, serve it on the side in small bowls for dipping.
➤ Great for Other Dishes: Don’t just limit Franklin BBQ sauce to meats! You can use it as a glaze for roasted vegetables, in sandwiches, or as a dipping sauce for fries and onion rings.
What Makes Franklin BBQ Sauce Unique?
Franklin Barbecue in Austin, Texas, has earned a legendary status among BBQ enthusiasts, especially for its brisket and the BBQ sauce served with it.
Unlike many other BBQ sauces that can be heavy on the sweetness, Franklin BBQ sauce is a well-balanced creation, with a slightly tangy base, a hint of sweetness, and a touch of spice.
It’s ideal for those who want a sauce that complements the flavor of their meat without overwhelming it.
Why You Should Try Franklin Bbq Sauce At Home
Making your own BBQ sauce at home allows you to customize the flavors to your taste. Plus, it’s a fun and rewarding process to craft a sauce from scratch, knowing it will add a unique and delicious touch to your next BBQ meal.
Whether you’re grilling for a big crowd or just preparing a casual family meal, this Franklin BBQ sauce will make your food stand out.
Frequently Asked Questions (FAQ)
Can I make Franklin BBQ Sauce in advance?
Yes! In fact, making it a day or two ahead of time enhances the flavors as they have more time to meld together. Store the sauce in an airtight container in the fridge for up to 2-3 weeks.
Can I adjust the sweetness of the sauce?
Absolutely! If you prefer a sweeter BBQ sauce, you can add more brown sugar or even a little honey or molasses. Start by adding small amounts and taste as you go to get the perfect sweetness.
How can I make the sauce spicier?
To add more heat, simply increase the amount of cayenne pepper or hot sauce. You can also experiment with adding fresh chopped chili peppers for an extra kick!
Can I use this sauce for marinading?
Yes! Franklin BBQ Sauce works great as both a marinade and a glaze. Use it to marinate your meats for a few hours before grilling or brush it on during the last few minutes of cooking for a sticky, flavorful coating.
What dishes does Franklin BBQ Sauce pair well with?
This sauce is incredibly versatile! It’s perfect for grilled meats like ribs, pulled pork, and chicken. It also works well as a dip for fries, roasted vegetables, or even on burgers for an extra burst of flavor.
Conclusion
The ultimate Franklin BBQ Sauce Recipe that you can easily make at home! With its perfect balance of smoky, tangy, and slightly sweet flavors, this sauce will take your BBQ dishes to the next level.
Whether you’re cooking up a weekend feast or just need a delicious condiment for your grilled meats, this sauce has you covered.
So next time you fire up the grill, make sure to have a jar of this homemade Franklin BBQ Sauce Recipe on hand. Trust me, it will be the star of your BBQ spread!
If you give this Franklin BBQ Sauce Recipe a try, I’d love to hear how it turns out for you. Drop a comment below or share your thoughts on social media!
Happy cooking!
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Franklin BBQ Sauce Recipe
Equipment
- A medium saucepan
- A wooden spoon or silicone spatula
- Measuring spoons and cups
- A whisk
- A small bowl for mixing (optional)
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup dark brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Step 1: Combine the Ingredients
- Start by adding the ketchup, apple cider vinegar, dark brown sugar, Worcestershire sauce, yellow mustard, chili powder, smoked paprika, garlic powder, onion powder, salt, and black pepper into your saucepan. Stir everything together with a wooden spoon or spatula.
Step 2: Heat the Sauce
- Place the saucepan over medium heat. Stir occasionally to ensure that the ingredients blend well and the sugar dissolves into the mixture. This process should take about 5 minutes.
Step 3: Add Water and Simmer
- Once the sauce is mixed well, add the 1/2 cup of water. You can adjust the water amount depending on how thick you like your BBQ sauce. If you prefer a thicker consistency, reduce the water a little.
- Bring the sauce to a gentle simmer, stirring often to prevent it from burning. Allow it to simmer for about 10 minutes or until the sauce thickens to your desired texture.
Step 4: Taste and Adjust
- Taste the sauce to check if you want to adjust the flavors. Add a bit more hot sauce if you like it spicier, or more brown sugar if you want it sweeter. You can even adjust the vinegar if you want a bit more tang.
Step 5: Cool and Serve
- Once your BBQ sauce has thickened and you’re happy with the flavor, remove it from the heat and let it cool slightly before using. Pour it into a jar or squeeze bottle for easy application.